ANDRE MENDES JORGE

Scopus Publications

Changes in physicochemical and mineral profile of buffalo milk at different lactation periods during the rainy season
Clara Francine Oliveira Curto, Caroline de Lima Francisco, André Michel de Castilhos, André Mendes Jorge
International Dairy Journal, 2026
Evaluation of Fresh Buffalo Meat Quality
Caroline de Lima Francisco, André Mendes Jorge
Buffalo Bubalus Bubalis Meat Production Processing and Quality, 2025
Grading and Buffalo Carcass Evaluation
André Mendes Jorge, Caroline de Lima Francisco
Buffalo Bubalus Bubalis Meat Production Processing and Quality, 2025
Hemodynamic ultrasound evaluation of the mammary gland of buffaloes at different categories
A. Dantas, V.M. Codognoto, V.M.V. Machado, M.G.S. Charlier, R.A. Oliveira, et al.
Arquivo Brasileiro De Medicina Veterinaria E Zootecnia, 2025
The study aimed to evaluate the mammary artery of Murrah crossbred buffaloes at different physiological stages using ultrasonography. Twenty-four pasture-raised animals were divided into four groups (n= 6): heifer calves, yearlings, pregnant animals, and lactating animals. Doppler examinations of the cranial and caudal mammary arteries were performed every 28 days to measure the internal diameter (ID), resistivity index (RI), and pulsatility index (PI). Over one year for heifer calves and yearlings, RI and PI decreased, while ID increased (P<0.0001). No significant differences were found between the cranial and caudal arteries. In pregnant animals, the caudal mammary artery showed lower RI and higher ID during the last five and seven months (P<0.0001), respectively, while lactating animals had higher ID in the first seven months (P<0.0001). These findings suggest the plasticity of the mammary artery during the stages of growth, pre-puberty, pregnancy, and lactation.
Editorial: Buffalo Health and Production
Antonio Humberto Hamad Minervino, Domenico Vecchio, André Mendes Jorge, Selwyn Arlington Headley
Frontiers in Veterinary Science, 2022
Production and quality of water buffalo meat: science and innovation
Revista Facultad Nacional De Agronomia Medellin, 2022
Temperament of Nelore growing-steers receiving supplementation in grazing system: Performance, ultrasound measures, feeding behavior, and serum parameters
Caroline L. Francisco, André M. Castilhos, Daiane C.M. Silva, Fabiola M. Silva, Paulo R.L. Meirelles, et al.
Livestock Science, 2020
Effect of an essential oils blend on meat characteristics of crossbred heifers finished on a high-grain diet in a feedlot
Dayane Cristina Rivaroli, Maria del Mar Campo, Carlos Sañudo, Ana Guerrero, André Mendes Jorge, et al.
Animal Production Science, 2020
Context Natural additives have been studied to increase animal performance and the quality of meat as alternatives to the use of antibiotics. Aims The present work investigated the effects of an essential oil blend (oregano, rosemary, lemon, garlic, eucalyptus, thyme and sweet orange) incorporated into the diet of crossbred heifers on the meat quality. Methods Thirty 12-month-old half-sister crossbred heifers (1/2 Angus vs 1/2 Nellore) with an average weight of 219.8 ± 8.8 kg were allocated in individual pens for 3 months. Three diets were tested: E0.0 (without the essential oil blend); E3.5 (with 3.5 g of the essential oil blend/animal.day); E7.0 (7.0 g of the essential oil blend/animal.day). The fatty acid composition (chemical) and profile of the Longissimus muscle were evaluated. In addition, the effect of aging (1, 7 and 14 days in vacuum packs at 2°C) on the colour, cooking and thawing losses, texture, and lipid oxidation were determined. Key results The essential oil blend did not affect (P &gt; 0.05) the meat. It did not impact on the decrease in shear force, increased lipid oxidation or changes in colour with aging. Conclusions The chemical composition, water holding capacity, shear force, lipid oxidation, and fatty acid profile were not influenced by including the essential oil blend in the diet of heifers. Implications The use of low dosages of an essential oil blend could be applied in the diet of heifers, without affecting meat quality.
Effect of integrated crop-livestock systems in carcass and meat quality of Nellore cattle
Patrícia Aparecida Cardoso da Luz, Cristiana Andrighetto, Gelci Carlos Lupatini, Helena Sampaio Aranha, Gustavo Antunes Trivelin, et al.
Livestock Science, 2019
Performance and carcass quality of Nellore and F1 Rubia Gallega × Nellore young bulls supplemented with chromium picolinate
Paulo Sérgio Andrade Moreira, Angelo Polizel Neto, Celina Palhari, Felipe Ferreira Faria, Leonardo Virgilio Gregório Guimarães, et al.
Medicina Veterinaria Brazil, 2019
Supplementation with chromium may be an alternative to beef production. The objective was to evaluate the performance and carcass quality of uncastrated Nellore (NEL) and F1 Rubia Gallega × Nellore (RGN) young bulls receiving protein-energy supplementation containing chromium picolinate (CrP). Sixty young bulls (30 NEL and 30 RGN) with an initial weight of 232.40 ± 0.0 kg, average age of 210 days, were distributed in a completely randomized design in a 2 × 2 (genetic groups and supplementation with and without CrP) factorial arrangement. The experimental period was 335 days, including 15 days of adaptation, divided into two stages: post-weaning (210 days) and finishing period (110 days) and slaughtered at 530 days of age. No interaction effect (p>0.05) between genetic group and CrP was detected. During the post-weaning period, the RGN animals showed a higher average daily gain (ADG) than the NEL (0.65 × 0.49 kg/day), while in the finishing stage, ADG was similar (p=0.162) between the groups. Supplementation with CrP elevated (p=0.021) ADG by 50 g/day in the post-weaning stage, but lowered it by 130 g/day in the finishing stage. Genetic group and the use of CrP did not affect (p>0.05) loin-eye area, subcutaneous fat thickness, hot carcass weight, carcass dressing percentage, carcass conformation, or degree of fatness. The RGN young bulls have better performance and higher muscle and bone tissue development rates than the NEL. Supplementation with CrP does not influence the carcass quality, but accelerates muscle development in the post-weaning stage.
Traceability of animal protein byproducts in ruminants by multivariate analysis of isotope ratio mass spectrometry to prevent transmission of prion diseases
Rui Seabra Ferreira Jr., Daniela Alessandra Fossato da Silva, Natália Perussi Biscola, Maria Márcia Pereira Sartori, Juliana Célia Denadai, et al.
Journal of Venomous Animals and Toxins Including Tropical Diseases, 2019
In vivo ultrasound and biometric measurements predict the empty body chemical composition in Nellore cattle
A M Castilhos, C L Francisco, R H Branco, S F M Bonilha, M E Z Mercadante, et al.
Journal of Animal Science, 2018
Thermographic evaluation of the mammary development of buffaloes and their endocrine regulation in different physiological stages
M.G.M. Chacur, A. Dantas, E. Oba, F.R. Ruediger, R.A. Oliveira, et al.
Arquivo Brasileiro De Medicina Veterinaria E Zootecnia, 2018
Consumer acceptability of beef from two sexes supplemented with essential oil mix
A. Guerrero, D. C. Rivaroli, C. Sañudo, M. M. Campo, M. V. Valero, et al.
Animal Production Science, 2018
Chemical-physical characteristics of buffalo (Bubalus bubalis) meat subjected to different aging times
Patrícia Aparecida Cardoso da Luz, André Mendes Jorge, Caroline De Lima Francisco, Juliana Lolli Malagoli de Mello, Carolina Toledo Santos, et al.
Acta Scientiarum Animal Sciences, 2017
Effect of essential oils on meat and fat qualities of crossbred young bulls finished in feedlots
Dayane Cristina Rivaroli, Ana Guerrero, Maribel Velandia Valero, Fernando Zawadzki, Carlos Emanuel Eiras, et al.
Meat Science, 2016
Isotopic of nitrogen and chemical analysis of deferred grazing marandu palisadegrass fertilized with urea and poultry litter
Vania Luzia Fournou de Lima, Carlos Ducatti, Paulo Roberto de Lima Meirelles, Luciane Do Carmo Seraphim, Marco Aurélio Factori, et al.
Semina Ciencias Agrarias, 2016
Impacts of temperament on Nellore cattle: Physiological responses, feedlot performance, and carcass characteristics
C. L. Francisco, F. D. Resende, J. M. B. Benatti, A. M. Castilhos, R. F. Cooke, et al.
Journal of Animal Science, 2015
Growth curves of carcass traits obtained by ultrasonography in three lines of Nellore cattle selected for body weight
C.C. Coutinho, M.E.Z. Mercadante, A.M. Jorge, C.C.P. Paz, L. El Faro, et al.
Genetics and Molecular Research, 2015
Pre-slaughter management of discard ewes: Body weight losses, meat quality and animal behavior
R.S.B. Pinheiro, A.M. Jorge, G.C. Miranda-de la Lama, H.B.A. Souza
Arquivo Brasileiro De Medicina Veterinaria E Zootecnia, 2015
Productive performance and carcass traits of Nellore x Aberdeen angus and Nellore x Red Angus heifers under tropical conditions¤
PS Andrade, FJ Lourenço, A Polizel, L Rigatto, A Mendes, et al.
Revista Colombiana De Ciencias Pecuarias, 2015
Synbiotics and sodic monensin on performance and meat quality of Angus crossbred heifers on feedlot
Fábio Garcia Ribeiro, André Mendes Jorge, Caroline de Lima Francisco, André Michel de Castilhos, Cristiano Magalhães Pariz, et al.
Pesquisa Agropecuaria Brasileira, 2015
Measurements repeated in time carried out by ultrasound in discard ewes in different physiological stages
Rafael Silvio Bonilha Pinheiro, André Mendes Jorge, Cristiano Magalhães Pariz, Marcos Jun Iti Yokoo
Semina Ciencias Agrarias, 2014
Measurements repeated in time carried out by ultrasound in discard ewes in different physiological stages
Semina Ciencias Agrarias, 2014
Interference of vaccinal antibodies on serological diagnostic of leptospirosis in vaccinated buffalo using two types of commercial vaccines
Buffalo Bulletin, 2013
Serological profile of buffalo (Bubalus bubalis) female calves vaccinated with standard brucella abortus strain 19 vaccine using rose Bengal, 2-mercaptoethanol and complement fixation tests
Buffalo Bulletin, 2013
Allometry of organs and the gastrintestinal tract from water buffaloes (Bubalus bubalis) finished in feedlot
Buffalo Bulletin, 2013
Glucose, cholesterol, total protein and growth factor insulin-like type i in follicular fluid of river buffaloes (Bubalus bubalis)
Buffalo Bulletin, 2013
Using slaughter weight to predict weight and yield of primal cuts of carcass from buffaloes
Buffalo Bulletin, 2013
Body composition and net energy requirements for maintenance of non-castrated water buffaloes (Bubalus bubalis)
Buffalo Bulletin, 2013
Performance, carcass characteristics and gain cost of feedlot cattle fed a high level of concentrate and different feed additives
Érico Rodrigues, Mário De Beni Arrigoni, Cláudia Regina Mendonça Andrade, Cyntia Ludovico Martins, Danilo Domingues Millen, et al.
Revista Brasileira De Zootecnia, 2013
The correlation between age, body weight and testicular parameters in Murrah buffalo bulls raised in Brazil
Patrícia Aparecida Cardoso da LUZ, Paulo Ramos da Silva SANTOS, Cristiana ANDRIGHETTO, André Mendes JORGE, Antônio Chaves de ASSIS NETO
Journal of Reproduction and Development, 2013
Sensorial acceptance and centesimal composition in the meat of ewes slaughtered in different physiological stages
R.S.B. Pinheiro, A.M. Jorge, H.B.A. Souza
Arquivo Brasileiro De Medicina Veterinaria E Zootecnia, 2012
Real-time ultrasound to predict rabbit carcass composition and volume of longissimus dorsi muscle
Severiano José Cruz da Rocha e Silva, André Mendes Jorge, José Luís Teixeira de Abreu Medeiros Mourão, Cristina Vitória de Miranda Guedes, Victor Manuel Carvalho Pinheiro
Revista Brasileira De Zootecnia, 2012
Glucose, cholesterol, total proteins and insulin-like growth factor type I values in the follicular fluid of female river buffaloes (Bubalus bubalis)
Cuban Journal of Agricultural Science, 2012
Performance, carcass traits, meat quality and economic analysis of feedlot of young bulls fed oilseeds with and without supplementation of vitamin E
Otávio Rodrigues Machado Neto, Márcio Machado Ladeira, Mário Luiz Chizzotti, André Mendes Jorge, Dalton Mendes de Oliveira, et al.
Revista Brasileira De Zootecnia, 2012
Serological profile of buffalo (Bubalus bubalis) female calves vaccinated with standard Brucella abortus strain 19 vaccine using rose bengal, 2-mercaptoethanol and complement fixation tests
G. Nardi Júnior, M.G. Ribeiro, A.M. Jorge, J. Megid, L.M.P. Silva
Biologicals, 2012
Muscle fiber type characterization and myosin heavy chain (MyHC) isoform expression in Mediterranean buffaloes
C.L. Francisco, A.M. Jorge, M. Dal-Pai-Silva, F.R. Carani, L.C. Cabeço, et al.
Meat Science, 2011
Ultrasonographic monitoring of early pregnancy development in Murrah buffalo heifers (Bubalus bubalis)
João Carlos Pinheiro Ferreira, Ian Martin, Cristiane Rumi Irikura, Lyndsay Unno Gimenes, Caroline Junko Fujihara, et al.
Livestock Science, 2011
Tissue composition of the loin of discard ewes terminated in confinement and slaughtered at different physiological stages
Rafael Silvio Bonilha Pinheiro, André Mendes Jorge
Revista Brasileira De Zootecnia, 2010
An in vitro growth inhibition test for measuring the potency of Leptospira spp. Sejroe group vaccine in buffaloes
Geraldo de Nardi Júnior, Margareth Elide Genovez, Marcio Garcia Ribeiro, Vanessa Castro, André Mendes Jorge
Biologicals, 2010
Fat coloring and meat quality of culling ewes slaughtered at distinct physiological stages
Arquivo Brasileiro De Medicina Veterinaria E Zootecnia, 2010
Biometric measurements obtained in vivo and in the carcass of culled ewes at different physiological stages
Rafael Silvio Bonilha Pinheiro, André Mendes Jorge
Revista Brasileira De Zootecnia, 2010
Correlations between in vivo measurements through ultrasound and on the carcass of discard ewes
Rafael Silvio Bonilha Pinheiro, André Mendes Jorge, Marcos Juniti Yokoo
Revista Brasileira De Zootecnia, 2010
Morphological and morphometric studie of the buffaloes muscle fibers
Revista Veterinaria, 2010
Muscular and adipose tissue growth of young heifers from different genetic groups in the intensive biological model
Érico Rodrigues, Mário De Beni Arrigoni, André Mendes Jorge, Waldmaryan Bianchini, Cyntia Ludovico Martins, et al.
Revista Brasileira De Zootecnia, 2010
Assessment of muscle Longissimus thoracis et lumborum intramuscular fat by ultrasonography and image analysis
6th International Conference on Simulation and Modelling in the Food and Bio Industry 2010 Foodsim 2010, 2010
Evaluation of the meat quality and muscle fiber traits of buffaloes
Revista Veterinaria, 2010
Meat quality from buffaloes finished in feedlot and slaughtered in different weights
Revista Veterinaria, 2010
Relation between ultrasound and carcass measures in buffaloes slaughtered in different stages of feedlot
Revista Veterinaria, 2010
Age at first calving and age of dam effect on daily gain (milking phase) and weaning weight in Brazilian water buffalo
Revista Veterinaria, 2010
Real-time ultrasound to predict beef carcass retail products of buffaloes
Revista Veterinaria, 2010
Relation between ultrasound and carcass measurements in Murrah buffaloes slaughtered at different feedlot stages
Cristiana Andrighetto, André Mendes Jorge, Rafael da Costa Cervieri, Thalita Oliveira Cucki, Érico Rodrigues, et al.
Revista Brasileira De Zootecnia, 2009
Carcass and non components of carcass characteristics of discarded ewes slaughtered at different physiological stages
Rafael Silvio Bonilha Pinheiro, André Mendes Jorge, Hirasilva Borba Alves de Souza
Revista Brasileira De Zootecnia, 2009
Performance and quality of beef from Nellore and F1 Brangus × Nellore steers supplied with chromium attached to the organic molecule finished under grass conditions
Angelo Polizel Neto, André Mendes Jorge, Paulo Sérgio Andrade Moreira, Helen Fernanda Barros Gomes, Rafael Silvio Bonilha Pinheiro
Revista Brasileira De Zootecnia, 2009
Relative growth and gain composition of carcass tissues from young Mediterranean buffaloes slaughtered at different weights
Taís Aline Bregion dos Santos, André Mendes Jorge, Cristiana Andrighetto, Caroline de Lima Francisco, Letícia Colares Vilela, et al.
Revista Brasileira De Zootecnia, 2009
Quality of meat of confined lambs receiving different concentrate: Voluminous ratios in diet
Rafael Silvio Bonilha Pinheiro, André Mendes Jorge, Raphael de Castro Mourão, Angelo Polizel Neto, Ernani Nery de Andrade, et al.
Ciencia E Tecnologia De Alimentos, 2009
Physical-chemical and sensory characteristics of meat from Murrah buffaloes slaughtered at different feedlot periods
Cristiana Andrighetto, André Mendes Jorge, Roberto de Oliveira Roça, Érico Rodrigues, Waldmaryan Bianchini, et al.
Revista Brasileira De Zootecnia, 2008
Chemical composition and yield of in natura and roast sheep meat
Rafael Silvio Bonilha Pinheiro, André Mendes Jorge, Caroline de Lima Francisco, Ernani Nery de Andrade
Ciencia E Tecnologia De Alimentos, 2008
Sexual behavior of Zebu and Angus bulls at an artificial insemination center
Daniela Sartori Rocha Bascuñan, André Mendes Jorge, Gilberto Pedroso da Rocha, Francisco Stefano Weschler, Cristiana Andrighetto
Revista Brasileira De Zootecnia, 2008
Evaluation of muscle tissue growth in Young Mediterranean Buffaloes slaughtered at different weights
dos Santos, A.M. Jorge, R.B. Pardo
Italian Journal of Animal Science, 2007
Correlations among carcass traits taken by ultrasound and after slaughter in Mediterranean (Bubalus bubalis) young bulls
Mendes Jorge, C. Andrighetto, de Lima Francisco, de Amorim Ramos, Bonilha Pinheiro, et al.
Italian Journal of Animal Science, 2007
Chemical composition and tenderness of longissimus dorsi muscle from non- castrated Murrah buffaloes slaughtered at different weights
de Lima Francisco, Mendes Jorge, Bortoleto Athayde, . Andrighetto, de Oliveira Roça, et al.
Italian Journal of Animal Science, 2007
Parturition intervals and distributions of parturitions by months of buffalo in Southern and South-eastern Brazil
W.R. Lamberson, A.A. Ramos, C.H.M. Malhado, A.M. Jorge, P.B. Ferraz Filho, et al.
Italian Journal of Animal Science, 2007
Predicting beef carcass retail products of Mediterranean buffaloes by real-time ultrasound measures
Mendes Jorge, C. Andrighetto, De Lima Francisco, Polizel Neto, De Castro Mourão, et al.
Italian Journal of Animal Science, 2007
Evaluation of development traits of beef buffalo in Brazil using multivariate analysis
J.C. DeSouza, A.A. Ramos, C.H.M. Malhado, A.M. Jorge, P.B. Ferraz Filho, et al.
Italian Journal of Animal Science, 2007
Evaluation of water beef buffalo from birth to two years using different growth curves
A.A. Ramos, J.C. DeSouza, C.H.M. Malhado, A.M. Jorge, P.B. Ferraz Filho, et al.
Italian Journal of Animal Science, 2007
Interference of vaccinal antibodies on serological diagnosis of leptospirosis in vaccinated buffalo using two types of commercial vaccines
Geraldo de Nardi Júnior, Margareth Elide Genovez, Marcio Garcia Ribeiro, Vanessa Castro, André Mendes Jorge
Brazilian Journal of Microbiology, 2007
Effect of genetic group on carcass traits and fresh and aged beef tenderness from young cattle
Waldmaryan Bianchini, Antônio Carlos Silveira, André Mendes Jorge, Mário De Beni Arrigoni, Cyntia Ludovico Martins, et al.
Revista Brasileira De Zootecnia, 2007
Yields of carcass, retail cuts and retail beef cuts of castrated Murrah buffaloes slaughtered at different periods of feedlot
Paulo Francisco Nogueira Bomfim Ferreira Menegucci, André Mendes Jorge, Cristiana Andrighetto, Natália Bortoleto Athayde, Caroline de Lima Francisco, et al.
Revista Brasileira De Zootecnia, 2006
Biochemicals meat traits from Mediterranean buffaloes finished in feedlot and slaughtered at different weights
André Mendes Jorge, Cristiana Andrighetto, Danilo Domingues Millen, Michel Golfetto Calixto, Érico Rodrigues, et al.
Ciencia Rural, 2006
Serological response anti-Leptospira in female buffalo calves vaccinated with commercial pentavalent bacterin against leptospirosis
G. Nardi Júnior, M.G. Ribeiro, S.A. Vasconcellos, J. Megid, A.M. Jorge, et al.
Arquivo Brasileiro De Medicina Veterinaria E Zootecnia, 2006
Quantitative carcass traits of buffaloes from three genetic groups finished in feedlot and slaughtered at different maturities
André Mendes Jorge, Cristiana Andrighetto, Danilo Domingues Millen, Michel Golfetto Calixto, Anderson Daniel Freitas Vargas
Revista Brasileira De Zootecnia, 2005
Effect of monensin on milk production and composition, production of mozzarela cheese and body condition score of Murrah buffalo cows
Cristiana Andrighetto, André Mendes Jorge, Maria Isabel Franchi Vasconcellos Gomes, Amanda Hoch, Adriana Piccinin
Revista Brasileira De Zootecnia, 2005
Correlation between the California Mastitis Test (CMT) and somatic cells count on milk from Murrah buffalo cows
R JORGE, M MENOSSI
Revista Brasileira De Zootecnia, 2005
Relative growth and gain composition of carcass tissues from four zebu breeds
André Mendes Jorge, Carlos Augusto de Alencar Fontes, Rafael da Costa Cervieri
Revista Brasileira De Zootecnia, 2003
Effect of Recombinant Bovine Somatotropin (bST) Utilization on Milk Production from Buffaloes
André Mendes Jorge, Maria Isabel Franchi Vasconcellos Gomes, Rejane Colpaert Halt
Revista Brasileira De Zootecnia, 2002
Use of Indirect Method to Predict Chemical Body Composition in Zebu Cattle
Revista Brasileira De Zootecnia, 2000
Body Composition and Energy and Protein Requirements for Weight Gain of Bulls from Four Zebu Breeds
Revista Brasileira De Zootecnia, 1999
Energy Requirements for Maintenance of Bulls from Zebu Breeds in Feedlot
Revista Brasileira De Zootecnia, 1999
Body Composition and Macrominerals (Ca, P, Mg, Na and K) Requirements of Bulls, from Four Zebu Breeds
Revista Brasileira De Zootecnia, 1999
Body Composition of Four Zebu Breed Beef Cattle Slaughtered at Different Stages of Maturity
Revista Brasileira De Zootecnia, 1999
Relative Size of Internal Organs of Zebu Cattle under Restricted and Full Fed Feeding
Revista Brasileira De Zootecnia, 1999
Productive Performance of Four Zebu Breed Beef Cattle Slaughtered at Different Stages of Maturity. 2. Carcass Traits
Revista Brasileira De Zootecnia, 1999
Productive performance of animals from four zebu breed, slaughtered at three stages of maturity. 1. Weight gain, carcass gain and gain efficiency
Revista Brasileira De Zootecnia, 1998
Quantitative carcass traits of bovines and buffalo, slaughtered at different stages of maturity
Revista Brasileira De Zootecnia, 1997
Carcass dressing percentage and yield of primal cuts from bovines and buffalo slaughtered at different stages of maturity
Revista Brasileira De Zootecnia, 1997
Digestibility of diets with four concentrate levels in cattle and buffaloes
Revista Brasileira De Zootecnia, 1997
Weight and carcass gain, feed intake, and feed conversion in bovines and buffaloes slaughtered at two stages of maturity
Revista Brasileira De Zootecnia, 1997
Nutritional requirements of beef cattle bulls in feedlot. 1. Body content and net requeriments of protein and energy for liveweigth gain
Revista Brasileira De Zootecnia, 1997
Intake of diets containing four levels of concentrate in nellore and holstein cattle and water buffalo
Revista Brasileira De Zootecnia, 1996

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