Publications
(1) Rahaman MM, Hossain R, Herrera-Bravo J, Islam MT, Atolani O, Adeyemi OS, Owolodun OA, Kambizi L, Daştan SD, Calina D, Sharifi-Rad J. (2023). Natural antioxidants from some fruits, seeds, foods, natural products, and associated health benefits: An update. Food Sci Nutr. 13;11 (4): 1657-1670.
(2) Zubair, M.F., Ibrahim, S.O., Atolani, O., Hamid A.A., Ibukun, O.J., Abdulrahim, H.A. (2022). Chemical Characterization, Preparation of Biosurfactant and Biochemical Evaluation of Seed Oil of Luffa aegyptiaca. Chemist. 93 (1).
(3) Elemo, G.N., Erukainure, O.L., Okafor, J.N.C., Banerjee P, Preissner R., Nwachukwu ., Viola A., Atolani, O., Awosika, A., Shode, F. (2022). Underutilized legumes, Cajanus cajan and Glycine max may bring about antisickling effect in sickle cell disease by modulation of redox homeostasis in sickled erythrocytes and alteration of its functional chemistry. Journal of Food Biochemistry. 46 (9): e14322
(4) Erukainure, O.L., Atolani, O., Muhammad, A., Katsayal S.B., Ebhuoma O.O., Ibeji, C.U., Mesaik, M.A. (2022). Targeting the initiation and termination codons of SARS-CoV-2 spike protein as possible therapy against COVID-19: the role of novel harpagide 5-O-β-D-glucopyranoside from Clerodendrum volubile P Beauv. (Labiatae) Journal of Biomolecular Structure and Dynamics. 40(6). 2475–2488.
(5) Atolani O*., Sulaiman F.A., Hamid A.A., Alayo A., Akina A.C., Oloriegbe S., Balogun B.A., Olatunji G.A., Kambizi L. (2021). In pursuit of new anti-malarial candidates: novel
