Aynur Gul Karahan

@w3.sdu.edu.tr

Department of Food Engineering, Faculty of Engineering and Natural Sciences
Süleyman Demirel University

Aynur Gul Karahan


                  Download Compact PDF  
https://researchid.co/aynurkarahan

RESEARCH, TEACHING, or OTHER INTERESTS

Food Science, Molecular Biology, Microbiology
2

Scopus Publications

2057

Scholar Citations

24

Scholar h-index

39

Scholar i10-index

Scopus Publications

RECENT SCHOLAR PUBLICATIONS

  • Gıda Mikrobiyolojisinde Akış Sitometri Uygulamaları
    M Kahraman, AGK Çakmakçı
    Turkish Journal of Agriculture-Food Science and Technology 14 (1), 305-316 , 2026
    2026
  • Effect of Lactobacterin-TK2 and Multispecies probiotics on calf health during suckling
    S Özkaya, AR Işık, T Boranbayeva, AG Karahan, Z Tulemissova, ...
    Journal of the Hellenic Veterinary Medical Society 76 (4), 9877-9890 , 2025
    2025
  • Effects of seasonal and regional variations on the bacterial and fungal biodiversity of mares’ milk and koumiss in the Almaty and Zhambyl regions of Kazakhstan
    T Boranbayeva, AG Karahan, M Toishimanov, D Zhalelov, A Bolat
    International Dairy Journal 169, 106331 , 2025
    2025
    Citations: 5
  • Bioactive compounds of probiotics against cancer
    S Yalçınkaya, AG Karahan
    Studies in Natural Products Chemistry 87, 29-54 , 2025
    2025
  • Characterisation of lactic acid bacteria and yeast strains isolated from traditional yoghurts to obtain new starter culture combinations and the properties of products during …
    Z Çetin, AG Karahan
    International Journal of Food Science and Technology 60 (1), vvae074 , 2025
    2025
  • Properties and stability of Lactiplantibacillus plantarum AB6-25 and Saccharomyces boulardii T8-3C single and double-layered microcapsules containing Na-alginate and/or …
    O Gedik, AG Karahan
    International journal of biological macromolecules 271, 132406 , 2024
    2024
    Citations: 9
  • Probiotics Effects on the Growth Performance and Meat Quality of Broiler Chickens
    N Begdildayeva, S Akhmetsadykova, AG Karahan, A Kondybayev, ...
    Animal Production Science 64 , 2024
    2024
    Citations: 7
  • Physicochemical properties and survival assessment of potential probiotics in a novel dairy drink during storage
    O Gedik, AG Karahan
    Food Science & Nutrition 11 (12), 7803-7815 , 2023
    2023
    Citations: 7
  • Probiyotikler ve Gıda in: Gıda Mikrobiyolojisinde Güncel Konular Prof. Dr. M. Lütfü Çakmakçı'ya Armağan
    AG Karahan Çakmakçı
    2023
  • Green synthesis of iron oxide nanoparticles using Lactobacillus plantarum Mk-55 and in vitro assessment of cytotoxic activity
    S Yalçın, S Yalçınkaya, AG Çakmakçı Karahan
    Nanomedicine and Nanotechnology Open Access 8 (3) , 2023
    2023
  • Toprak Kökenli Miksobakteri İzolatlarından Alfa-Amilaz Enzimi Üretimi ve Saflaştırılması
    MB Ekinci, AGK Çakmakçı
    Akademik Gıda 20 (4), 398-403 , 2022
    2022
  • Characterization of some microorganisms from human stool samples and determination of their effects on CT26 colorectal carcinoma cell line
    M Kahraman, AG Karahan, ME Terzioğlu
    Current microbiology 79 (8), 225 , 2022
    2022
    Citations: 7
  • Determination of the effect of L. plantarum AB6-25, L. plantarum MK55 and S. boulardii T8-3C microorganisms on colon, cervix, and breast cancer cell lines: Molecular docking …
    S Yalçınkaya, S Yalçın Azarkan, AG Çakmakçı Karahan
    Journal of Molecular Structure 1261, 132939 , 2022
    2022
    Citations: 17
  • Plasmid stability of potential probiotic Lactobacillus plantarum strains in artificial gastric juice, at elevated temperature, and in the presence of novobiocin and …
    H Sağlam, AG Karahan
    Archives of Microbiology 203 (1), 183-191 , 2021
    2021
    Citations: 12
  • Properties of a New Probiotic Candidate and Lactobacterin-TK 2 Against Diarrhea in Calves
    T Boranbayeva, AG Karahan, Z Tulemissova, R Myktybayeva, S Özkaya
    Probiotics and antimicrobial proteins 12 (3), 918-928 , 2020
    2020
    Citations: 25
  • An investigation for the development of whey-based probiotic beverages
    H Saglam, T Sarioglu, AG Karahan, Z Oner
    Romanian Biotechnological Letters 24 (6), 1097-1106 , 2019
    2019
    Citations: 15
  • Protection of newborn calves from diarrhea with a novel probiotic candidate and Lactobacterin-TK2
    T Boranbayeva, AG Karahan, Z Tulemissova, R Myktybayeva, S Özkaya
    CAPPADOCIA, TURKEY, 496 , 2019
    2019
  • The importance of gamma aminobutyric acid produced by lactic acid bacteria.
    S Yalçınkaya, GB Kılıç, AGK Çakmakçı
    2019
    Citations: 5
  • Characterization and comparison of yeasts from different sources for some probiotic properties and exopolysaccharide production
    H Yildiran, G BAŞYİĞİT KILIÇ, AG KARAHAN ÇAKMAKÇI
    Food Science and Technology 39, 646-653 , 2019
    2019
    Citations: 39
  • Effects of bacterial cellulose as a fat replacer on some properties of fat-reduced mayonnaise
    A Akoğlu, I Cakir, AG Karahan, ML Cakmakci
    Romanian Biotechnological Letters 23 (3), 13674-13680 , 2018
    2018
    Citations: 25

MOST CITED SCHOLAR PUBLICATIONS

  • Biological treatment of cyanide by natural isolated bacteria (Pseudomonas sp.)
    A Akcil, AG Karahan, H Ciftci, O Sagdic
    Minerals engineering 16 (7), 643-649 , 2003
    2003
    Citations: 240
  • Note: effect of some spice extracts on bacterial inhibition
    O Sagdic, AG Karahan, M Ozcan, G Ozkan
    Food science and technology international 9 (5), 353-358 , 2003
    2003
    Citations: 207
  • Changes in the microbiological and chemical characteristics of an artisanal Turkish white cheese during ripening
    Z Öner, AG Karahan, H Aloğlu
    LWT-Food Science and Technology 39 (5), 449-454 , 2006
    2006
    Citations: 138
  • Analysis of dissolved microcystins in surface water samples from Kovada Lake, Turkey
    F Gurbuz, JS Metcalf, AG Karahan, GA Codd
    Science of the total environment 407 (13), 4038-4046 , 2009
    2009
    Citations: 115
  • Microbial detoxification of cyanide solutions: a new biotechnological approach using algae
    F Gurbuz, H Ciftci, A Akcil, AG Karahan
    Hydrometallurgy 72 (1-2), 167-176 , 2004
    2004
    Citations: 109
  • Manufacture of Turkish Beyaz cheese added with probiotic strains
    GB Kılıç, H Kuleaşan, İ Eralp, AG Karahan
    LWT-Food Science and Technology 42 (5), 1003-1008 , 2009
    2009
    Citations: 106
  • Viability of human-derived probiotic lactobacilli in ice cream produced with sucrose and aspartame
    G Başyiğit, H Kuleaşan, AG Karahan
    Journal of Industrial Microbiology and Biotechnology 33 (9), 796-800 , 2006
    2006
    Citations: 99
  • Effects of different milk types and starter cultures on kefir
    Z Öner, AG Karahan, ML Çakmakçı
    Gida 35 (3), 177-182 , 2010
    2010
    Citations: 95
  • Effect of transglutaminase on physicochemical properties of set-style yogurt
    Z Oner, AG Karahan, S Aydemir, HS Aloglu
    International Journal of Food Properties 11 (1), 196-205 , 2008
    2008
    Citations: 51
  • Identification of lactic acid bacteria isolated from the fecal samples of healthy humans and patients with dyspepsia, and determination of their pH, bile, and antibiotic …
    GB Kılıç, AG Karahan
    Journal of Molecular Microbiology and Biotechnology 18 (4), 220-229 , 2010
    2010
    Citations: 50
  • Production of nitric oxide (NO) by lactic acid bacteria isolated from fermented products
    AK Gündoğdu, AG Karahan, ML Çakmakç
    European Food Research and Technology 223 (1), 35-38 , 2006
    2006
    Citations: 48
  • Effect of probiotics on aspirin-induced gastric mucosal lesions
    A ŞENOL, M Işler, AG Karahan, GB Kiliç, H Kuleaşan, I Gören, ...
    Turkish journal of gastroenterology 22 (1), 18-26 , 2011
    2011
    Citations: 41
  • Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture …
    AG Karahan, GB Kılıç, A Kart, HŞ Aloğlu, Z Öner, S Aydemir, O Erkuş, ...
    Journal of dairy science 93 (1), 1-11 , 2010
    2010
    Citations: 40
  • Characterization and comparison of yeasts from different sources for some probiotic properties and exopolysaccharide production
    H Yildiran, G BAŞYİĞİT KILIÇ, AG KARAHAN ÇAKMAKÇI
    Food Science and Technology 39, 646-653 , 2019
    2019
    Citations: 39
  • Effects of probiotics on methionine choline deficient diet-induced steatohepatitis in rats.
    N Karahan, M Işler, A Koyu, AG Karahan, G Başyığıt Kiliç, IM Cırış, ...
    The Turkish journal of gastroenterology: the official journal of Turkish … , 2012
    2012
    Citations: 34
  • Multidisipliner yeni bir bilim dalı: biyoinformatik ve tıpta uygulamaları
    M Polat, A Karahan
    Medical Journal of Süleyman Demirel University 16 (3), 41-50 , 2009
    2009
    Citations: 32
  • Evaluation of enzyme-linked immunosorbent assays (ELISAs) for the determination of microcystins in cyanobacteria
    F Gurbuz, JS Metcalf, GA Codd, AG Karahan
    Environmental Forensics 13 (2), 105-109 , 2012
    2012
    Citations: 30
  • Preventive effect of probiotics and α-tocopherol on ethanol-induced gastric mucosal injury in rats
    A Senol, M Isler, AG Karahan, GB Kilic, H Kuleasan, S Kaya, M Keskin, ...
    Journal of medicinal food 14 (1-2), 173-179 , 2011
    2011
    Citations: 30
  • Fourier dönüşümlü kızılötesi (FTIR) spektroskopisi ve laktik asit bakterilerinin tanısında kullanılması
    GB Kılıç, AG Karahan
    Gıda 35 (6), 445-452 , 2010
    2010
    Citations: 29
  • Some properties of bacterial cellulose produced by new native strain Gluconacetobacter sp. A06O2 obtained from Turkish vinegar
    AG Karahan, A Akoğlu, İ Çakır, A Kart, ML Çakmakçı, A Uygun, F Göktepe
    Journal of Applied Polymer Science 121 (3), 1823-1831 , 2011
    2011
    Citations: 28