Food Science, Biochemistry, Multidisciplinary, Chemical Engineering
24
Scopus Publications
342
Scholar Citations
11
Scholar h-index
11
Scholar i10-index
Scopus Publications
Relation between texturized vegetable protein composition, intrinsic water mobility and sensory perceived texture of plant-based meat burger alternatives Louise M. Arildsen Jakobsen, Mette Hadberg Løbner, Weiwei He, Banny Silva Barbosa Correia, Johanna Jorkowski, Filip Oosterlinck, Christian Zacherl, Ulla Kidmose, Hanne Christine Bertram Innovative Food Science and Emerging Technologies, 2026 Increasing awareness of food's environmental impact is amplifying the development of plant-based meat alternatives. For these products to succeed, the sensory quality must meet consumers' expectations. The main constituents in the plant-based meat alternatives are texturized vegetable protein (TVP). TVPs exhibit major differences in structure and functionality due to the differences in protein source, moisture content during extrusion and other processing conditions. However, specific investigations of the proportion of different TVPs in actual products are lacking. The present study investigated and compared ratios from 25:75 to 100:0 of high-moisture TVP (HM-TVP) and low-moisture TVP (LM-TVP) in plant-based meat burger alternatives (PBMBA) to a commercial PBMBA and a conventional meat burger. Investigations included proton mobility and proportions using low-field NMR transverse (T 2 ) relaxation and characterization of texture attributes by sensory profiling. The results showed that proton mobility and proportions as well as sensory attributes were distinct in PBMBAs compared to the conventional meat burger. Increasing the ratio of HM-TVP to LM-TVP in the PBMBAs led to a decrease in T 2 relaxation time constants and changes in proportion of protons with low and high mobility. The sensory results further elaborated on this finding; samples with lower content of HM-TVP exhibited a meat-like texture more similar to the conventional meat burger (fibrousness, rubberiness, rubbery particles), but not juiciness. The commercial PBMBA, however, exhibited high juiciness, but differed from the meat burger in several texture attributes. These results are a significant contribution to the further enhancement and optimization of plant-based meat alternatives.
Metabolome of different cultivars of peas, lentils, faba beans and lupins – An 1H NMR spectroscopic exploration of their sensory attributes and potential biofunctionality Banny Silva Barbosa Correia, Eva Bräuner Sørensen, Margit Dall Aaslyng, Hanne Christine Bertram Food Chemistry, 2025 The transition to a more plant-based diet embraces a higher consumption of diversified pulses. Understanding the chemical composition of pulses is crucial to decipher their biofunctionality. This study analyzed 14 different cultivars of 4 types of pulses (pea, lentil, faba bean, and lupin) using NMR-based metabolomics. Sucrose, glutamate, and citrate were the metabolites representing the most abundant polar chemical classes (carbohydrates, amino acids, and organic acids). Lupin had a higher content of carbohydrates, and a lower content of free amino acids than the other species. Differences among the cultivars related to carbohydrates were found for peas and lentils, which was reflected in variations in their metabolic pathway potential. Faba beans showed highest concentrations of phenolic compounds. Correlation with data from descriptive sensory profiling enabled pinpointing several amino acids and some organic acids that contributed to explain variations in perceived smell and taste among the cultivars. • The metabolite profile of 14 cultivars of pulses was characterized by NMR spectroscopy • A total of 72 metabolites belonging to 12 different chemical classes were detected • Lupin pulses had a higher content of carbohydrates than peas, fava beans and lentils • Pea and lentil cultivars differed most in metabolic pathways differed among the species
An Investigation of the Sodium Nitroprusside Effects on Serum Lipids in an Animal Model of Schizophrenia by the Magnetic Resonance Study João Guilherme de Moraes Pontes, João Victor Silva Nani, Banny Silva Barbosa Correia, Tássia Brena Barroso Carneiro Costa, Danijela Stanisic, Mirian A. F. Hayashi, Ljubica Tasic ACS Omega, 2024 Schizophrenia (SCZ) is a multifactorial mental illness with limited knowledge concerning pathogenesis, contributing to the lack of effective therapies. More recently, the use of a nitric oxide donor named sodium nitroprusside (sNP) was suggested as a potential therapeutic drug for the treatment of SCZ. Despite the mixed results regarding the effectiveness of the sNP in reducing SCZ symptoms, successful trials on sNP in treatment-resistant SCZ were published. We have also demonstrated the power of evaluating the lipidic profiles of human clinical and animal model samples to identify the biomarkers of the pharmacological response to the diagnosis of mental disorders. Aim of this work is to evaluate the sNP effects in an animal model for SCZ studies through lipidomic profiles assessed by magnetic resonance spectroscopy (NMR). Lipidic profiling of serum from these animals indicated a more pronounced effect of sNP on lipids in the 0.50-6.00 ppm spectral region. Chemometric analysis also indicated an approximation of the lipidic profiling of SCZ animal model rats treated with sNP compared to that of the control group. In addition, we have compared the sNP treatment with other antipsychotics classically used in the clinic, such as haloperidol and clozapine, and the sNP treatment evaluated herein confirms the potential of sNP for the treatment of SCZ.
Wild-Mouse-Derived Gut Microbiome Transplantation in Laboratory Mice Partly Alleviates House-Dust-Mite-Induced Allergic Airway Inflammation Md Zohorul Islam, Danica Jozipovic, Pablo Atienza Lopez, Lukasz Krych, Banny Silva Barbosa Correia, Hanne Christine Bertram, Axel Kornerup Hansen, Camilla Hartmann Friis Hansen Microorganisms, 2024 Laboratory mice are instrumental for preclinical research but there are serious concerns that the use of a clean standardized environment for specific-pathogen-free (SPF) mice results in poor bench-to-bedside translation due to their immature immune system. The aim of the present study was to test the importance of the gut microbiota in wild vs. SPF mice for evaluating host immune responses in a house-dust-mite-induced allergic airway inflammation model without the influence of pathogens. The wild mouse microbiome reduced histopathological changes and TNF-α in the lungs and serum when transplanted to microbiota-depleted mice compared to mice transplanted with the microbiome from SPF mice. Moreover, the colonic gene expression of Gata3 was significantly lower in the wild microbiome-associated mice, whereas Muc1 was more highly expressed in both the ileum and colon. Intestinal microbiome and metabolomic analyses revealed distinct profiles associated with the wild-derived microbiome. The wild-mouse microbiome thus partly reduced sensitivity to house-dust-mite-induced allergic airway inflammation compared to the SPF mouse microbiome, and preclinical studies using this model should consider using both ‘dirty’ rewilded and SPF mice for testing new therapeutic compounds due to the significant effects of their respective microbiomes and derived metabolites on host immune responses.
Changes in the urinary metabolome accompanied alterations in body mass and composition in women with overweight – impact of high versus low protein breakfast Banny Silva Barbosa Correia, Line Barner Dalgaard, Line Thams, Mette Hansen, Hanne Christine Bertram Metabolomics, 2024 Introduction Understanding why subjects with overweight and with obesity vary in their response to dietary interventions is of major interest for developing personalized strategies for body mass regulation. Objectives The aim of this study was to investigate the relationship between changes in the urine metabolome and body mass during a breakfast meal intervention. Furthermore, we aimed to elucidate if the baseline urine metabolome could predict the response to the two types of breakfast meals (high versus low protein) during the intervention. Methods A total of 75 young, women with overweight were randomly allocated to one of two intervention groups: (1) High-protein (HP) or (2) low-protein (LP) breakfast as part of their habitual diet during a 12-week intervention. Beside the breakfast meal, participants were instructed to eat their habitual diet and maintain their habitual physical activity level. Nuclear magnetic resonance-based metabolomics was conducted on urine samples collected at baseline (wk 0), mid-intervention (wk 6), and at endpoint (wk 12). At baseline and endpoint, body mass was measured and DXA was used to measure lean body mass and fat mass. Results The baseline urine metabolite profile showed a slightly higher correlation (R2 = 0.56) to body mass in comparison with lean body mass (R2 = 0.51) and fat mass (R2 = 0.53). Baseline 24-h urinary excretion of trigonelline (p = 0.04), N, N-dimethylglycine (p = 0.02), and trimethylamine (p = 0.03) were significantly higher in individuals who responded with a reduction in body mass to the HP breakfast. Conclusions Differences in the urine metabolome were seen for women that obtained a body weight loss in the response to the HP breakfast intervention and women who did not obtain a body weight loss, indicating that the urine metabolome contains information about the metabolic phenotype that influences the responsiveness to dietary interventions.
Maillard reaction products and metabolite profile of plant-based meat burgers compared with traditional meat burgers and cooking-induced alterations Banny Silva Barbosa Correia, Søren Drud-Heydary Nielsen, Johanna Jorkowski, Louise Margrethe Arildsen Jakobsen, Christian Zacherl, Hanne Christine Bertram Food Chemistry, 2024 We are undergoing a food transformation with the introduction of plant-based meat analogues, but little is known about their chemical characteristics. This study aimed to elucidate the Maillard reactions in plant-based meat burger alternatives (PBMBA). For this purpose, NMR-based metabolomics and targeted MS analysis of Maillard and dehydroalanine pathway markers were conducted on six PBMBA prototypes with different proportions of high-moisture protein extrudates, low-moisture extrudates and pea protein on a commercial PBMBA and on a meat burger before and after cooking. Results revealed that higher levels of Maillard reaction markers were present in PBMBAs in the uncooked state, with lower levels formed during cooking compared with conventional meat. The metabolite profile disclosed that the distinct pattern of the Maillard reaction could be attributed to different substrate availability, but data also revealed that pre-processing of the plant protein affects the presence of Maillard reaction products in PBMBAs.
Changes in Plasma, Urine, and Fecal Metabolome after 16 Weeks of Consuming Dairy With Different Food Matrixes – A Randomized Controlled Trial Banny S. B. Correia, Karoline Sandby, Thure Krarup, Faidon Magkos, Nina R. W. Geiker, Hanne Christine Bertram Molecular Nutrition and Food Research, 2024 ScopeUnderstanding the mode‐of‐action by which fermented dairy consumption influences health is of interest. The aim of this study is to elucidate the impact of the chemical‐physical properties of the dairy matrix and postbiotic effects on the metabolomics response to fermented dairy consumption.Methods and resultsHundred males (Body Mass Index (BMI) 28.0–45.0 kg m−2, waist circumference ≥ 102 cm) are included in the study. During a 16‐week intervention, the study subjects are instructed to consume 400 g per day of either 1) milk, 2) yogurt, 3) heat‐treated yogurt, or 4) chemically acidified milk as part of their habitual diet. Nuclear Magnetic Resonance (NMR)‐based metabolomics is conducted on plasma, urine, and fecal samples collected before and after the intervention. Both consumption of acidified milk and heat‐treated yogurt resulted in changes in the fecal metabolome including decreases in the level of amino acids (leucine, valine, and threonine), and the branched‐chain fatty acid (BCFA) isobutyrate that indicated an altered protein putrefaction, and proteolytic metabolism in the gut. In the plasma metabolome, an increased citrate is found for yogurt consumption. No difference in the urine metabolome is found.ConclusionsOur metabolomics analyses indicate that consumption of heat‐treated yogurt and acidified milk exerted similar effects on the metabolic activity in the gut as yogurt consumption.
Ruminal and feces metabolites associated with feed efficiency, water intake and methane emission in Nelore bulls Jessica Moraes Malheiros, Banny Silva Barbosa Correia, Caroline Ceribeli, Jennifer Jessica Bruscadin, Wellison J. S. Diniz, Priyanka Banerjee, Dielson da Silva Vieira, Tainã Figueiredo Cardoso, Bruno Gabriel Nascimento Andrade, Juliana Petrini, Daniel Rodrigues Cardoso, Luiz Alberto Colnago, Stanislau Bogusz Junior, Gerson Barreto Mourão, Luiz Lehmann Coutinho, Julio Cesar Pascale Palhares, Sergio Raposo de Medeiros, Alexandre Berndt, Luciana Correia de Almeida Regitano Scientific Reports, 2023
The use of NMR based metabolomics to discriminate patients with viral diseases Banny Silva Barbosa Correia, Priscila Marques Firmiano Dalle Piagge, Luísa Souza Almeida, Gabriel Henrique Ribeiro, Cristina de Souza Peixoto, Luiz Alberto Colnago, Daniel Rodrigues Cardoso Covid 19 Metabolomics and Diagnosis Chemical Science for Prevention and Understanding Outbreaks of Infectious Diseases, 2023
1H qNMR-Based Metabolomics Discrimination of Covid-19 Severity Banny S. B. Correia, Vinicius G. Ferreira, Priscila M. F. D. Piagge, Mariana B. Almeida, Nilson A. Assunção, Joyce R. S. Raimundo, Fernando L. A. Fonseca, Emanuel Carrilho, Daniel R. Cardoso Journal of Proteome Research, 2022
Comparative untargeted metabolome analysis of ruminal fluid and feces of Nelore steers (Bos indicus) Jessica Moraes Malheiros, Banny Silva Barbosa Correia, Caroline Ceribeli, Daniel Rodrigues Cardoso, Luiz Alberto Colnago, Stanislau Bogusz Junior, James Mark Reecy, Gerson Barreto Mourão, Luiz Lehmann Coutinho, Julio Cesar Pascale Palhares, Alexandre Berndt, Luciana Correia de Almeida Regitano Scientific Reports, 2021
Relation between texturized vegetable protein composition, intrinsic water mobility and sensory perceived texture of plant-based meat burger alternatives LMA Jakobsen, MH Løbner, W He, BSB Correia, J Jorkowski, ... Innovative Food Science & Emerging Technologies, 104406 , 2025 2025
Metabolite profile as a prime marker of fertility detection in Egyptian dairy buffaloes (Bubalus bubalis) SS Soliman, SM Afifi, BSB Correia, AM Sakr, MM Hegazy, NM Ammar Research in Veterinary Science, 105822 , 2025 2025 Citations: 5
Integrating Metabolomic and Metabarcoding Data from Fecal Samples of Nelore Steers to Explore Host-Microbiome Interactions TB Aline, BSB Correia, JJ Bruscadin, LJF Rojas, HC Bertram, ... 2025
Metabolome of different cultivars of peas, lentils, faba beans and lupins–An 1H NMR spectroscopic exploration of their sensory attributes and potential biofunctionality BSB Correia, EB Sørensen, MD Aaslyng, HC Bertram Food Chemistry 477, 143579 , 2025 2025 Citations: 6
Can inulin enhance gut microbial short-chain fatty acids formation? The RENEW Study HC Bertram, BSB Correia, LMA Jakobsen, EMH Hansen, TS Rasmussen, ... 2025
Wild-mouse-derived gut microbiome transplantation in laboratory mice partly alleviates house-dust-mite-induced allergic airway inflammation MZ Islam, D Jozipovic, PA Lopez, L Krych, BSB Correia, HC Bertram, ... Microorganisms 12 (12), 2499 , 2024 2024 Citations: 7
An Investigation of the Sodium Nitroprusside Effects on Serum Lipids in an Animal Model of Schizophrenia by the Magnetic Resonance Study JGM Pontes, JVS Nani, BSB Correia, TBB Carneiro Costa, D Stanisic, ... ACS omega 9 (49), 48480-48487 , 2024 2024 Citations: 1
Changes in the urinary metabolome accompanied alterations in body mass and composition in women with overweight–impact of high versus low protein breakfast BSB Correia, LB Dalgaard, L Thams, M Hansen, HC Bertram Metabolomics 20 (4), 81 , 2024 2024 Citations: 3
Maillard reaction products and metabolite profile of plant-based meat burgers compared with traditional meat burgers and cooking-induced alterations BSB Correia, SDH Nielsen, J Jorkowski, LMA Jakobsen, C Zacherl, ... Food chemistry 445, 138705 , 2024 2024 Citations: 24
Maillard reaktionsprodukter i plantebaserede og traditionelle kødburgere HCS Bertram, LMA Jakobsen, SDH Nielsen, BSB Correia Dansk Kemi 105 (3), 12-14 , 2024 2024
Emerging studies of NMR-based metabolomics of fruits regarding botanic family species associated with postharvest quality BSB Correia, HF de Arruda, PC Spricigo, C Ceribeli, LS Almeida, ... Journal of Food Composition and Analysis 130, 106136 , 2024 2024 Citations: 5
Changes in plasma, urine, and fecal metabolome after 16 weeks of consuming dairy with different food matrixes–a randomized controlled trial BSB Correia, K Sandby, T Krarup, F Magkos, NRW Geiker, HC Bertram Molecular Nutrition & Food Research 68 (5), 2300363 , 2024 2024 Citations: 6
Evaluation of the Amazon river seasonal influences on glycerophospholipids in wild fish BSB Correia, JGM Pontes, RS Torrinhas, AL Val, CP Thomas, L Tasic Journal of the Brazilian Chemical Society 35 (7), e-20240015 , 2024 2024 Citations: 3
Influence of dairy matrix on the prebiotic effects of inulin related to gut metabolic activity and bone health X Zhao, W He, LMA Jakobsen, FM Panah, BSB Correia, DS Nielsen, ... Food & Function 15 (22), 11129-11140 , 2024 2024 Citations: 5
Aged-beef quality and fatty acid profile of subcutaneous fat from Nellore and Nellore× Angus crossbred young bulls finished in the feedlot with a high-lipid diet BM Rodrigues, RC Alvarenga, DPD Lanna, AL Oliveira, C Ceribeli, ... Animal Production Science 64 (1), AN23165 , 2023 2023 Citations: 4
1 H-NMR based-metabolomics reveals alterations in the metabolite profiles of chickens infected with ascarids and concurrent histomonosis infection OJ Oladosu, BSB Correia, B Grafl, D Liebhart, CC Metges, HC Bertram, ... Gut Pathogens 15 (1), 56 , 2023 2023 Citations: 5
Ruminal and feces metabolites associated with feed efficiency, water intake and methane emission in Nelore bulls JM Malheiros, BSB Correia, C Ceribeli, JJ Bruscadin, WJS Diniz, ... Scientific Reports 13 (1), 18001 , 2023 2023 Citations: 13
What is the ideal control arm in a dairy intervention from a metabolomics perspective? BSB Correia, K Sandby, T Krarup, F Magkos, NRW Geiker, HCS Bertram 2023
H-NMR metabolomics reveals alterations in the metabolite profiles of hens infected with ascarids and concurrent histomonosis infection JO Oladosu, BSB Correia, D Liebhart, CC Metges, HCS Bertram, G Daş 2023
Quality Attributes and Metabolic Profiles of Uvaia ( Eugenia pyriformis ), a Native Brazilian Atlantic Forest Fruit PC Spricigo, LS Almeida, GH Ribeiro, BSB Correia, IB Taver, ... Foods 12 (9), 1881 , 2023 2023 Citations: 7
MOST CITED SCHOLAR PUBLICATIONS
Aproveitamento do óleo das amêndoas de tucumã do Amazonas na produção de biodiesel BS Barbosa, HHF Koolen, AC BARREtO, JD Silva, R FiGLiUOLO, ... Acta Amazonica 39, 371-376 , 2009 2009 Citations: 44
1 H qNMR-Based Metabolomics Discrimination of Covid-19 Severity BSB Correia, VG Ferreira, PMFD Piagge, MB Almeida, NA Assunção, ... Journal of proteome research 21 (7), 1640-1653 , 2022 2022 Citations: 36
Lipidomics, Biomarkers, and Schizophrenia: A Current Perspective S Sethi, MAF Hayashi, BS Barbosa, JGM Pontes, L Tasic, E Brietzke Advances in Experimental Medicine and Biology 965, 265-290 , 2017 2017 Citations: 34
Effects of psychostimulants and antipsychotics on serum lipids in an animal model for schizophrenia BSB Correia, JV Nani, R Waladares Ricardo, D Stanisic, TBBC Costa, ... Biomedicines 9 (3), 235 , 2021 2021 Citations: 28
Maillard reaction products and metabolite profile of plant-based meat burgers compared with traditional meat burgers and cooking-induced alterations BSB Correia, SDH Nielsen, J Jorkowski, LMA Jakobsen, C Zacherl, ... Food chemistry 445, 138705 , 2024 2024 Citations: 24
Comparative untargeted metabolome analysis of ruminal fluid and feces of Nelore steers ( Bos indicus ) JM Malheiros, BSB Correia, C Ceribeli, DR Cardoso, LA Colnago, ... Scientific reports 11 (1), 12752 , 2021 2021 Citations: 24
Qualitative and quantitative NMR approaches in blood serum lipidomics BS Barbosa, LG Martins, TBBC Costa, G Cruz, L Tasic Investigations of Early Nutrition Effects on Long-Term Health: Methods and … , 2018 2018 Citations: 19
Classical food quality attributes and the metabolic profile of cambuci, a native brazilian atlantic rainforest fruit PC Spricigo, BSB Correia, KR Borba, IB Taver, GO Machado, ... Molecules 26 (12), 3613 , 2021 2021 Citations: 15
Ruminal and feces metabolites associated with feed efficiency, water intake and methane emission in Nelore bulls JM Malheiros, BSB Correia, C Ceribeli, JJ Bruscadin, WJS Diniz, ... Scientific Reports 13 (1), 18001 , 2023 2023 Citations: 13
Analytical tools for lipid assessment in biological assays BSB Correia, RS Torrinhas, WY Ohashi, L Tasic Advances in Lipid Metabolism , 2018 2018 Citations: 12
Effects of dietary inclusion of yerba mate ( Ilex paraguariensis ) extract on lamb muscle metabolomics and physicochemical properties in meat RR Lobo, BSB Correia, YA Peña-Bermúdez, R Vincenzi, CM da Silva, ... Journal of Animal Science 99 (9), skab244 , 2021 2021 Citations: 11
The use of tucumã of amazonas kernel oil in the biodiesel production BS Barbosa, HHF Koolen, AC Barreto, JD Silva, R Figliuolo, ... Acta Amazonica 39, 371-376 , 2009 2009 Citations: 9
Wild-mouse-derived gut microbiome transplantation in laboratory mice partly alleviates house-dust-mite-induced allergic airway inflammation MZ Islam, D Jozipovic, PA Lopez, L Krych, BSB Correia, HC Bertram, ... Microorganisms 12 (12), 2499 , 2024 2024 Citations: 7
Quality Attributes and Metabolic Profiles of Uvaia ( Eugenia pyriformis ), a Native Brazilian Atlantic Forest Fruit PC Spricigo, LS Almeida, GH Ribeiro, BSB Correia, IB Taver, ... Foods 12 (9), 1881 , 2023 2023 Citations: 7
NMR in analysis of the nutritional value of lipids from muscles and livers of wild Amazonian fishes with different eating habits over seasonal variation BSB Correia, GGD Ortin, NC Mor, MS Santos, RS Torrinhas, AL Val, ... Journal of the Brazilian Chemical Society 31 (12), 2531-2543 , 2020 2020 Citations: 7
Metabolome of different cultivars of peas, lentils, faba beans and lupins–An 1H NMR spectroscopic exploration of their sensory attributes and potential biofunctionality BSB Correia, EB Sørensen, MD Aaslyng, HC Bertram Food Chemistry 477, 143579 , 2025 2025 Citations: 6
Changes in plasma, urine, and fecal metabolome after 16 weeks of consuming dairy with different food matrixes–a randomized controlled trial BSB Correia, K Sandby, T Krarup, F Magkos, NRW Geiker, HC Bertram Molecular Nutrition & Food Research 68 (5), 2300363 , 2024 2024 Citations: 6
Metabolite profile as a prime marker of fertility detection in Egyptian dairy buffaloes (Bubalus bubalis) SS Soliman, SM Afifi, BSB Correia, AM Sakr, MM Hegazy, NM Ammar Research in Veterinary Science, 105822 , 2025 2025 Citations: 5
Emerging studies of NMR-based metabolomics of fruits regarding botanic family species associated with postharvest quality BSB Correia, HF de Arruda, PC Spricigo, C Ceribeli, LS Almeida, ... Journal of Food Composition and Analysis 130, 106136 , 2024 2024 Citations: 5
Influence of dairy matrix on the prebiotic effects of inulin related to gut metabolic activity and bone health X Zhao, W He, LMA Jakobsen, FM Panah, BSB Correia, DS Nielsen, ... Food & Function 15 (22), 11129-11140 , 2024 2024 Citations: 5
