baraa hameed

@uoanbar.edu.iq

University of Anbar

baraa hameed
15

Scopus Publications

87

Scholar Citations

6

Scholar h-index

1

Scholar i10-index

Scopus Publications

  • Impact of Curcumin and Nano-Curcumin Supplementation in Lead Acetate-Contaminated Diets on the Productive Performance and Oxidative Status of Broilers
    Journal of Animal Health and Production, 2025
  • Role of Bioactive Lycopene in Mitigating the Impact of Aflatoxin B1 on Physiological Performance of Bbroiler Chickens
    Ali Alkubayse, Baraa Mousa
    Egyptian Journal of Veterinary Science Egypt, 2025
  • Individual and Synergistic Effect of Adding Zeolite and Yeast to Reduce the Negative Impact of Aflatoxin B1 on the Physiological and Immune Performance of Laying Hens
    Hebat–Alla Adel Alhamdani, Mohammed Ali Shahooth, Nihad Abdul-Lateef Ali, Baraa Hameed Mousa, Tahreer Mohammed Al-Thuwaini
    Journal of Animal Health and Production, 2025
  • Individual and Synergistic Effect of Adding Zeolite and Yeast to Reduce the Negative Impact of Aflatoxin B1 on the Physiological and Immune Performance of Laying Hens
    Journal of Animal Health and Production, 2025
  • Role of Lycopene in Reducing the Negative Effects of Aflatoxin B1 and Improving Performance Efficiency in Broiler Chickens
    B H Mousa, M A Shahooth, H A Alhamdani, E H Mousa, Z T Battal, et al.
    Iop Conference Series Earth and Environmental Science, 2025
    Lycopene is a natural, fat-soluble red pigment that acts against free radicals from oxidative stress also combats fungal toxins and helps minimize a negative effect. The experiment aimed to study adding four levels from lycopene 50 mg kg−1, 100 mg kg−1, 150 mg kg−1 and 200 mg kg−1 feed to diets containing aflatoxin B1 at a concentration of 2 mg per kg of feed on Productive performance. One Hundred Eighty chicks (Ross 306), One-day-old (unsexed) chicks were utilized, randomly assigned, and divided into six experimental treatments with three replicates (10 chicks per replicate). All diets were designed to fulfill the nutritional requirements of birds guide, feed and water were ad libitum. The productive performance results revealed significant differences (P≤0.05) among the various treatments regarding live body weight (BW), weight gain (BWG), feed consumption (FC), and an enhanced feed conversion ratio (FCR) at 42 days of age. The findings favored groups supplemented with lycopene compared to the control group (T1) and the second treatment (T2), where lycopene was not included. Additionally, there was a notable improvement (P≤0.05) in overall productive performance. traits was directly proportional to the increase in the concentration of added lycopene, which had a clear role in neutralizing or restricting the effect of AFB1 toxins in broiler feeds.
  • Feeding Programs and Addition High Levels of Calcium, Phosphorus and Vitamin D3 to Aged Laying Hens' Diets on Productive Performance
    N K Abood, B H Mousa
    Iop Conference Series Earth and Environmental Science, 2023
    This study was conducted in poultry farm belong to Department of Animal Production/College of Agriculture/University of Anbar from 15/3/2022 to 6/6/2022 (84) days, 3 periods (28 days/period). The aim of studying was studying effect of feeding programs and addition high levels of Calcium, phosphorous and vitamin D3 to aged laying hens’ diets on productive performance. In this study, 150-layer hens of Lohmann Brown breed, aged 52 weeks were used in this experiment. Laying hens were distributed randomly to ten treatments with five replicates per treatment (3 hens/replicate) in close system (cages). A completely randomized experimental design with a 2x2x2 factorial arrangement consisting Morning feeding with once time (A1), Evening feeding with twice times equal half (A2) 6 hours difference between the first and second period. Feed Additives (B) included: B1(3000 IU vitamin D3, 3.5% Ca and 0.5% P). B2(5000 IU vitamin D3, 4% Ca and 0.6% P.), B3(5000 IU vitamin D3, 4.5% Ca and 0.7% P), B4 (7000 IU vitamin D3, 4% Ca and 0.6% P), B5 (7000 IU vitamin D3, 4.5% Ca and 0.7% P). During the experimental periods hen’s performance traits included egg production H.D%, egg weights, egg mass, feed consumption, and feed conversion ratio were recorded. The results of statistical analysis showed that no effect of feeding programs A1 and A2 on productive performance which included egg production (H.D %), egg weight, egg mass, feed consumption and feed conversion ratio.
  • Synergetic Role of Energy and Oat with Enzymes on Physiological Performance of Broiler
    U H Ali, B H Mousa
    Iop Conference Series Earth and Environmental Science, 2023
    This study was conducted in poultry fields at College of Agriculture / University of Anbar’s Animal Production Department from 2/9/2022 to 14/10/2022 (42 days). This study examined the physiological effects of high energy and oats on grill performance. Three hundred one-day-old (unsexed) chicks were distributed in a completely randomised design to ten treatments with three replicates (10 chicks per replicate). All diets were designed to meet the same requirements. Broilers received water and feed ad libitum. Treatments were as follows: T1 birds fed diets for three phases (starter, grower, and finisher) without any addition, T2 birds fed diet (starter 3100 Kcal /kg feed) + 5% oat + 0.01 mg multienzyme, T3 birds fed diet (starter 3000 Kcal/kg feed) + 5% oat + 200 mg multienzyme, T4 birds fed starter 2900 Kcal/kg feed + 5% oat + 200 mg multienzyme, T5 birds fed diet (grower 3200 Kcal/kg feed) + 5% oat + 200 mg multienzyme, and T6 birds fed diet The 5% oat hull groups had higher small intestine villus height and CD than the control group (p < 0.05). T6 group glucose is higher than control group glucose. T10 group and control group total protein differ significantly (P>0.05). The control group’s albumin, MDA, and GPT levels are not significantly different from the other groups. Dietary oat hull increased Glutamic-Oxaloacetic Transaminase (GOT) activity in T6 compared to control group, but control group had higher ALP activity.
  • Studies on crude glycerin as alternative energy source in poultry diets
    Indian Journal of Ecology, 2021
  • Effect Using Wheat Triticum aestivum and Corn Zea mays in Broiler Diets and Sex on Specific Characteristics
    S. I. Yousif, W. A. Al-Hamdani, B. H. Mousa, A. A. Y. Al-Hamdani
    Iop Conference Series Earth and Environmental Science, 2021
    This study was conducted on poultry farm belong to Animal production, College of Agriculture, University of Anbar, from 5/2/2020 to 11/3/2020 (35 days). The aim of the study was to find out the effect of cereal type and sex on broiler performance. Four Hundred broiler chicks (males + females) strain (Ross 308) with the average initial body weight of 40 gm / chick used in this study. Chicks randomly assigned to two groups; each group subdivided into two replicates (100 chicks per replicate). Birds in Group 1 (100 males) + (100 females) fed with a diet based on wheat as cereal type, Birds in Group 2 (100 males) + (100 females) fed with a diet based on corn as cereal type. Chemical analysis of corn and wheat were calculated in cereal laboratory to belong to general company of cereals and feeds / Anbar Province, protein, fat, ash, fiber, nitrogen was analyzed. At the field experiment, feed and water provided. Chicks reared in a closed farm containing ground cages with an area 10 m2. Use a continuous lighting program 24 hours/day from the first day of the experiment to the end. The data of Body Weight Gain (BWG), Feed Intake (FI) recorded weekly, and Feed Conversion Ratio (FCR) was calculated.Birds in the group fed diets based on wheat as cereal type (males) showed highest values in body weight and body weight gain, the lowest feed intake, and better-feed conversion ratio during overall experimental periods as compared with other groups. On the other hand, bird’s in-group fed diets based on corn as cereal type (males + females) recorded lowest values in body weight, body weight gain and worst feed conversion ratio. From these results, we can conclude that broiler more efficient when diets based on wheat s cereal type more than corn, especially at an advance age.
  • EFFECT OF DIETARY NATURAL FEED ADDITIVES TO MINIMIZE NEGATIVE ROLE OF PEROXIDE HYDROGEN IN BROILER
    Biochemical and Cellular Archives, 2020
  • Inclusion of garlic (Allium Sativum.) and turmeric (Curcuma longa L.) powder to laying hens' diets on egg quality traits, bacterial population and intestinal histomorphology
    Baraa H. Mousa, Ahlam M. Awad, Hebat-Alla A.A. Alhamdani, Husam.H. Nafea, Adel A. Alhamdani
    Annals of Tropical Medicine and Public Health, 2019
  • Effect of supplementation broiler diets with different levels of polyunsaturated fatty acids on productive and some biochemical traits
    Plant Archives, 2019
  • Effects of dietary L-carnitine to diets with different fat sources on productive performance of broiler
    Plant Archives, 2019
  • Effect of partial substitution of crude glycerol as an alternative energy source to diets in productive performance and some blood parameters of broiler
    Journal of Pharmaceutical Sciences and Research, 2018
  • Comparison of adding locally prepared probiotic and organic acid (acetic acid) to diets and effects on performance of laying hens
    Biochemical and Cellular Archives, 2018

RECENT SCHOLAR PUBLICATIONS

  • Role of Bioactive Lycopene in Mitigating the Impact of Aflatoxin B1 on Physiological Performance of Bbroiler Chickens
    A Alkubayse, BH Mousa
    Egyptian Journal of Veterinary Sciences 56 (7), 1489-1497 , 2025
    2025
    Citations: 3
  • Role of Lycopene in Reducing the Negative Effects of Aflatoxin B1 and Improving Performance Efficiency in Broiler Chickens
    BH Mousa, MA Shahooth, HA Alhamdani, EH Mousa, ZT Battal, BT Allwan
    IOP Conference Series: Earth and Environmental Science 1449 (1), 012031 , 2025
    2025
  • Impact of curcumin and nano-curcumin supplementation in lead acetate-contaminated diets on the productive performance and oxidative status of broilers
    SS Hussein, BH Mousa, HH Nafea, TM Al-Thuwaini
    J. Anim. Health Prod 13 (3), 521-530 , 2025
    2025
  • Individual and synergistic effect of adding zeolite and yeast to reduce the negative impact of aflatoxin b1 on the physiological and immune performance of laying hens
    HA Alhamdani, MA Shahooth, NA Ali, BH Mousa, TM Al-Thuwaini
    J. Anim. Health Prod 13 (1), 38-44 , 2025
    2025
    Citations: 3
  • Feeding Programs and Addition High Levels of Calcium, Phosphorus and Vitamin D3 to Aged Laying Hens’ Diets on Productive Performance
    NK Abood, BH Mousa
    IOP Conference Series: Earth and Environmental Science 1252 (1), 012112 , 2023
    2023
  • Synergetic role of energy and oat with enzymes on physiological performance of broiler
    UH Ali, BH Mousa
    IOP Conference Series: Earth and Environmental Science 1252 (1), 012152 , 2023
    2023
    Citations: 6
  • Role of Chlorophyll Extract and Vitamin A to Reducing Negative Effects of Aflatoxin B1 to Diets on Productive Performance of Laying Hens
    SHAW Sarmad S. Noaman, Baraa. H. Mousa
    NeuroQuantology 20 (Issue 8), Page 1125-1132 , 2022
    2022
  • Effect of Adding different Levels of Chlorophyll Extract and Vitamin A to Laying Hens Rations for Reduce Negative Role of Aflatoxin B1 in Egg Shell Characteristics
    SHAW Sarmad S. Noaman, Baraa. H. Mousa
    NeuroQuantology 20 (Issue 8), Page 1133-1137 , 2022
    2022
  • Effect of adding lecithin to diets on productive performance of laying hens
    MA Mohsen, BH Mousa
    Al-Anbar Journal of Veterinary Sciences 15 (1), 51-57 , 2022
    2022
    Citations: 2
  • Effect Using Wheat Triticum aestivum and Corn Zea mays in Broiler Diets and Sex on Specific Characteristics
    SI Yousif, WA Al-Hamdani, BH Mousa, AAY Al-Hamdani
    IOP Conference Series: Earth and Environmental Science 761 (1), 012126 , 2021
    2021
    Citations: 6
  • The Response of Broiler to the Addition of Different Levels of Nutmeg and Vitamin E to the Diet for Reducing the Effect of Oxidative Stress
    AA Alhamdani, HH Nafea, BH Mousa
    Annals of the Romanian Society for Cell Biology 25 (4), 8430-8439 , 2021
    2021
    Citations: 1
  • Effect of individual and combining of adding quercetin and vitamin E to diets in productive traits of broiler chickens
    SA Khalaf, BH Mousa
    Annals of the Romanian Society for Cell Biology 25 (4), 2485-2496 , 2021
    2021
    Citations: 6
  • Effect of dietary natural feed additives to minimize negative role of peroxide hydrogen in broiler.
    BH Mousa, SM Abdulateef, HA Alhamdani, NN Alhayani, AA Alhamdani, ...
    Biochemical & Cellular Archives 20 (2) , 2020
    2020
    Citations: 7
  • Effects of dietary L-carnitine to diets with different fat sources on productive performance of broiler.
    OM Farhan, BH Mousa, AA AlHamdani
    Plant Archives (09725210) 19 (2) , 2019
    2019
    Citations: 5
  • Inclusion of Garlic (Allium Sativum.) and Turmeric (Curcuma longa L.) powder to laying hens’ diets on egg quality traits, bacterial population and intestinal histomorphology
    BH Mousa, AM Awad, HAA Alhamdani, HH Nafea, AA Alhamdani
    Annals of Tropical Medicine and Public Health 22 (4), 373 , 2019
    2019
    Citations: 15
  • Effect of supplementation broiler diets with different levels of polyunsaturated fatty acids on productive and some biochemical traits.
    MN Al-Rawi, BH Mousa, AAY Al-Hamadani
    2019
    Citations: 7
  • Effect of dietary Melissa officinalis and Laurus nobilis on some microbial traits of broiler
    HH Nafea, Bİ Hamıd, BH Mousa
    The Eurasia Proceedings of Science Technology Engineering and Mathematics … , 2018
    2018
    Citations: 5
  • Effect of partial substitution of crude glycerol as an alternative energy source to diets in productive performance and some blood parameters of broiler
    BH Mousa, HH Nafa, YT Al-Rawi, RK Al-Dulaimy
    Journal of Pharmaceutical Sciences and Research 10 (11), 2907-2911 , 2018
    2018
    Citations: 9
  • تأثير إضافة السبايرولينا والمعزز الحيوي والسابق الحيوي والخليط التآزري إلى العلائق في الأداء الإنتاجي لذكور فروج اللحم سلالة (308) Ross ‎
    وليد محمد رزوقي, براء حميد موسى, نور صباح نوري ‎
    Iraqi Poultry Sciences Journal 12 (2) , 2018
    2018
  • Comparison of adding locally prepared probiotic and organic acid (acetic acid) to diets and effects on performance of laying hens
    BH Mousa, HH Nafaa, OK Attallah
    Biochemical and Cellular Archives 18 (Suppl 1), 1245-1249 , 2018
    2018
    Citations: 5

MOST CITED SCHOLAR PUBLICATIONS

  • Inclusion of Garlic (Allium Sativum.) and Turmeric (Curcuma longa L.) powder to laying hens’ diets on egg quality traits, bacterial population and intestinal histomorphology
    BH Mousa, AM Awad, HAA Alhamdani, HH Nafea, AA Alhamdani
    Annals of Tropical Medicine and Public Health 22 (4), 373 , 2019
    2019
    Citations: 15
  • Effect of partial substitution of crude glycerol as an alternative energy source to diets in productive performance and some blood parameters of broiler
    BH Mousa, HH Nafa, YT Al-Rawi, RK Al-Dulaimy
    Journal of Pharmaceutical Sciences and Research 10 (11), 2907-2911 , 2018
    2018
    Citations: 9
  • Effect of dietary natural feed additives to minimize negative role of peroxide hydrogen in broiler.
    BH Mousa, SM Abdulateef, HA Alhamdani, NN Alhayani, AA Alhamdani, ...
    Biochemical & Cellular Archives 20 (2) , 2020
    2020
    Citations: 7
  • Effect of supplementation broiler diets with different levels of polyunsaturated fatty acids on productive and some biochemical traits.
    MN Al-Rawi, BH Mousa, AAY Al-Hamadani
    2019
    Citations: 7
  • Synergetic role of energy and oat with enzymes on physiological performance of broiler
    UH Ali, BH Mousa
    IOP Conference Series: Earth and Environmental Science 1252 (1), 012152 , 2023
    2023
    Citations: 6
  • Effect Using Wheat Triticum aestivum and Corn Zea mays in Broiler Diets and Sex on Specific Characteristics
    SI Yousif, WA Al-Hamdani, BH Mousa, AAY Al-Hamdani
    IOP Conference Series: Earth and Environmental Science 761 (1), 012126 , 2021
    2021
    Citations: 6
  • Effect of individual and combining of adding quercetin and vitamin E to diets in productive traits of broiler chickens
    SA Khalaf, BH Mousa
    Annals of the Romanian Society for Cell Biology 25 (4), 2485-2496 , 2021
    2021
    Citations: 6
  • Effects of dietary L-carnitine to diets with different fat sources on productive performance of broiler.
    OM Farhan, BH Mousa, AA AlHamdani
    Plant Archives (09725210) 19 (2) , 2019
    2019
    Citations: 5
  • Effect of dietary Melissa officinalis and Laurus nobilis on some microbial traits of broiler
    HH Nafea, Bİ Hamıd, BH Mousa
    The Eurasia Proceedings of Science Technology Engineering and Mathematics … , 2018
    2018
    Citations: 5
  • Comparison of adding locally prepared probiotic and organic acid (acetic acid) to diets and effects on performance of laying hens
    BH Mousa, HH Nafaa, OK Attallah
    Biochemical and Cellular Archives 18 (Suppl 1), 1245-1249 , 2018
    2018
    Citations: 5
  • Effect of adding locally probiotic and cupric sulphate to laying hens diets on the performance, egg yolk cholesterol and blood biochemical parameters
    BH Mousa, AJ AL-Rawi
    Journal of Kerbala for Agricultural Sciences 2 (4), 1-20 , 2015
    2015
    Citations: 4
  • Role of Bioactive Lycopene in Mitigating the Impact of Aflatoxin B1 on Physiological Performance of Bbroiler Chickens
    A Alkubayse, BH Mousa
    Egyptian Journal of Veterinary Sciences 56 (7), 1489-1497 , 2025
    2025
    Citations: 3
  • Individual and synergistic effect of adding zeolite and yeast to reduce the negative impact of aflatoxin b1 on the physiological and immune performance of laying hens
    HA Alhamdani, MA Shahooth, NA Ali, BH Mousa, TM Al-Thuwaini
    J. Anim. Health Prod 13 (1), 38-44 , 2025
    2025
    Citations: 3
  • Effect of Garlic and turmeric powder on egg quality, internal weights, bacterial population and intestinal histomorphology of laying hens
    BH Mousa, HH Nafaa, YT Al-Rawi
    Conference: 3rd national scientific woman conference At: Ministry of … , 2018
    2018
    Citations: 3
  • Effect of adding lecithin to diets on productive performance of laying hens
    MA Mohsen, BH Mousa
    Al-Anbar Journal of Veterinary Sciences 15 (1), 51-57 , 2022
    2022
    Citations: 2
  • The Response of Broiler to the Addition of Different Levels of Nutmeg and Vitamin E to the Diet for Reducing the Effect of Oxidative Stress
    AA Alhamdani, HH Nafea, BH Mousa
    Annals of the Romanian Society for Cell Biology 25 (4), 8430-8439 , 2021
    2021
    Citations: 1
  • Role of Lycopene in Reducing the Negative Effects of Aflatoxin B1 and Improving Performance Efficiency in Broiler Chickens
    BH Mousa, MA Shahooth, HA Alhamdani, EH Mousa, ZT Battal, BT Allwan
    IOP Conference Series: Earth and Environmental Science 1449 (1), 012031 , 2025
    2025
  • Impact of curcumin and nano-curcumin supplementation in lead acetate-contaminated diets on the productive performance and oxidative status of broilers
    SS Hussein, BH Mousa, HH Nafea, TM Al-Thuwaini
    J. Anim. Health Prod 13 (3), 521-530 , 2025
    2025
  • Feeding Programs and Addition High Levels of Calcium, Phosphorus and Vitamin D3 to Aged Laying Hens’ Diets on Productive Performance
    NK Abood, BH Mousa
    IOP Conference Series: Earth and Environmental Science 1252 (1), 012112 , 2023
    2023
  • Role of Chlorophyll Extract and Vitamin A to Reducing Negative Effects of Aflatoxin B1 to Diets on Productive Performance of Laying Hens
    SHAW Sarmad S. Noaman, Baraa. H. Mousa
    NeuroQuantology 20 (Issue 8), Page 1125-1132 , 2022
    2022