Lecturer since 2015, working in the areas of Biochemistry in higher education in the professional careers of Nutrition, Physical Education, and Medicine. Currently holds the position of Adjunct Professor, Class A, at the Federal University of Mato Grosso/UFMT. Advises in the PPGCS at the UFMT School of Medicine. Area of concentration: Physiology and Biochemistry. Lines of research: Physiology and biochemistry of behavior, exercise, and nutrition.
EDUCATION
Bachelor's degree in Nutrition from Dom Bosco Catholic University (2007). Specialist in Clinical Nutrition (UFMT), specialist in Sports Nutrition (UNINTER). Master's degree in Biosciences (UFMT), PhD in Health Sciences (Research area - Surgery, Nutrition, and Metabolism PPGCS/UFMT). Postdoctoral degree in Health Sciences (Research area - Surgery, Nutrition, and Metabolism PPGCS/UFMT).
RESEARCH, TEACHING, or OTHER INTERESTS
Biochemistry, Genetics and Molecular Biology, Endocrinology, Diabetes and Metabolism, Gastroenterology, Physiology (medical)
FUTURE PROJECTS
SHORT-, MEDIUM-, AND LONG-TERM EFFECTS OF Y-DE-ROUX GASTRIC BYPASS ON INTESTINAL ENTEROTYPE AND ITS ASSOCIATIONS WITH METABOLISM AND THE MICROBIOTA-GUT-BRAIN AXIS
Applications Invited
EFFECTS OF SPIRULINA PLATENSIS SUPPLEMENTATION ON INFLAMMATORY MARKERS, MITOCHONDRIAL OXIDATIVE STRESS, AND ANTHROPOMETRIC EVOLUTION IN ADULTS AFTER BARIATRIC SURGERY: A RANDOMIZED CLINICAL TRIAL
