CELIN

@spkcazk.com

Chemistry
Sri Paramakalyani College,, Alwarkurichi

RESEARCH, TEACHING, or OTHER INTERESTS

Analytical Chemistry, Chemistry, Multidisciplinary, Electrochemistry
1

Scopus Publications

4

Scholar Citations

1

Scholar h-index

RECENT SCHOLAR PUBLICATIONS

  • Synthesis, characterization and studies on applications of Cu4SnS4/polyoxometalates composites as efficient photocatalysts and ctDNA intercalators
    T Celin, S Gandhimathi
    Inorganic Chemistry Communications, 115239 , 2025
    2025
  • Synthesis and characterization of bipyridine modified Cu-POMs as chemosensors for the detection of ascorbic acid and hydrogen sulphide
    T Celin, S Gandhimathi
    Journal of Molecular Structure 1326, 141071 , 2025
    2025
    Citations: 3
  • Synthesis and characterization of transition metal-based polyoxometalates for dual sensing of biomarkers such as nitrite ions and hydrogen sulphide
    T Celin, S Gandhimathi
    New Journal of Chemistry 49 (20), 8472-8484 , 2025
    2025
    Citations: 1
  • Together We Will Reduce the Food Loss
    CT Raju, MB Mariyatra
    Global Initiatives for Waste Reduction and Cutting Food Loss, 237-242 , 2019
    2019

MOST CITED SCHOLAR PUBLICATIONS

  • Synthesis and characterization of bipyridine modified Cu-POMs as chemosensors for the detection of ascorbic acid and hydrogen sulphide
    T Celin, S Gandhimathi
    Journal of Molecular Structure 1326, 141071 , 2025
    2025
    Citations: 3
  • Synthesis and characterization of transition metal-based polyoxometalates for dual sensing of biomarkers such as nitrite ions and hydrogen sulphide
    T Celin, S Gandhimathi
    New Journal of Chemistry 49 (20), 8472-8484 , 2025
    2025
    Citations: 1
  • Synthesis, characterization and studies on applications of Cu4SnS4/polyoxometalates composites as efficient photocatalysts and ctDNA intercalators
    T Celin, S Gandhimathi
    Inorganic Chemistry Communications, 115239 , 2025
    2025
  • Together We Will Reduce the Food Loss
    CT Raju, MB Mariyatra
    Global Initiatives for Waste Reduction and Cutting Food Loss, 237-242 , 2019
    2019