chilukuri veera venkata satyanarayana

@angrau.ac.in

Professor and University Head of Food Process Engineering
Acharya N G Ranga Agricultural University



              

https://researchid.co/chsatya77

EDUCATION

B.Tech (Agril. Engineering), M. Tech (Dairy and Food Engineering), PhD in Food Engineering

RESEARCH INTERESTS

Food engineering, food process equipment, membrane processing, extrusion processing

7296

Scholar Citations

42

Scholar h-index

93

Scholar i10-index

Scopus Publications




RECENT SCHOLAR PUBLICATIONS

  • Effect of pre-treatment on aggregation, biochemical quality and membrane clarification of pineapple juice.
    CVVS Samreen, L Edukondalu, V Beera, VS Rao
     2023

  • Effect of Pre-treatment on Aggregation, Biochemical Quality and Membrane Clarification of Pineapple Juice
    VV Satyanarayana, L Edukondalu, V Beera, VS Rao
    Indian Journal of Ecology 50 (4), 1209-1219 2023

  • Hot air–assisted radio frequency hybrid technology for inactivating lipase in pearl millet
    S Yarrakula, G Mummaleti, A Pare, H Vincent, S Saravanan
    Journal of Food Processing and Preservation 46 (10), e16178 2022

  • Temperature and air velocity distribution in ripening chamber of fruits by CFD model.
    K Lavanya, L Edukondalu, MM Raju, A Naresh, D Bisht, H Gupta
    Mathematics in Engineering, Science & Aerospace (MESA) 13 (2) 2022

  • Evaluation of antimicrobial and antibiofilm properties of chitosan edible coating with plant extracts against Salmonella and E. coli isolated from chicken
    AM Johnson, S Thamburaj, A Etikala, C Sarma, G Mummaleti, ...
    Journal of Food Processing and Preservation 46 (7), e16653 2022

  • Incidence, toxin gene profile, antibiotic resistance and antibacterial activity of Allium parvum and Allium cepa extracts on Bacillus cereus isolated from fermented millet
    A Etikala, S Thamburaj, AM Johnson, C Sarma, G Mummaleti, ...
    Lwt 160, 113314 2022

  • Field-scale estimation and comparison of the sugarcane yield from remote sensing data: A machine learning approach
    K Krupavathi, M Raghubabu, A Mani, PRK Parasad, L Edukondalu
    Journal of the Indian society of remote sensing 50 (2), 299-312 2022

  • Influence of chickpea flour and yellow pea concentrate additive amount and in‐barrel moisture content on the physiochemical properties of extruded extrudates
    C Wang, S Alavi, Y Li, H Dogan
    Journal of Food Processing and Preservation 46 (2), e16233 2022

  • Food powder flow in extrusion: Role of particle size and composition
    C McGuire, K Siliveru, K Ambrose, S Alavi
    Processes 10 (1), 178 2022

  • Characterization of levan produced from coconut inflorescence sap using Bacillus subtilis and its application as a sweetener
    G Mummaleti, C Sarma, SK Kalakandan, H Gazula, V Sivanandham, ...
    LWT 154, 112697 2022

  • Design and evaluation of portable manually operated spawn spreading machine for oyster mushroom (Pleurotus florida) cultivation
    GS Kumaran, M Pandey, C Ramana, L Edukondalu, KA Kumar, ...
    Journal of Scientific & Industrial Research 81 (08), 807-813 2022

  • Biological Activity and Distribution of Microbes as Influenced by Salinity in Coastal Rice Growing Soils of Guntur District, Andhra Pradesh
    CV Venkatarao, R Lakshmipathy, PP Rani, KV Ramana, VS Rao
    Indian Journal of Ecology 49 (6), 2063-2070 2022

  • Effect of ultrasound-assisted OSMO and air drying on quality of potato slices during the storage period
    N Vinoda, VSP Bitra, L Edukondalu
     2022

  • Effect of pre-treatment on aggregation, biochemical quality and membrane clarification of pomegranate juice
    CVV Satyanarayana, L Edukondalu, V Beera, VS Rao
    Indian Journal of Ecology 49 (3), 910-918 2022

  • Effect of ultrasound-assisted Osmo and convective air drying on quality of potato slices
    N Vinoda, VSP Bitra, L Edukondalu, V Beera, VS Rao
     2022

  • Anthology of palm sap: The global status, nutritional composition, health benefits & value added products
    C Sarma, G Mummaleti, V Sivanandham, S Kalakandan, A Rawson, ...
    Trends in Food Science & Technology 119, 530-549 2022

  • Sensor-based automated continuous grader for spherical fruits
    SS Selvan, L Edukondalu, AA Kumar, M Madhava
    NIScPR-CSIR, India 2022

  • Microencapsulation of saffron pollen extract by spray drying to preserve its nutritional properties
    E Moradi, J Feizy, R Lakshmipathy
    Journal of Food and Bioprocess Engineering 4 (2), 146-152 2021

  • Effect of hurdle preservation on quality attributes of Palmyra sap (Borassus flabellifer) for shelf‐life extension
    C Sarma, G Mummaleti, SK Kalakandan, S Thamburaj
    Journal of Food Processing and Preservation 45 (11), e15978 2021

  • Antioxidant capacity and chemical composition of different parts of saffron flowers
    A Azghandi Fardaghi, A Es-haghi, J Feizy, R Lakshmipathy
    Journal of Food and Bioprocess Engineering 4 (1), 69-74 2021

MOST CITED SCHOLAR PUBLICATIONS

  • Recent advances in starch, polyvinyl alcohol based polymer blends, nanocomposites and their biodegradability
    X Tang, S Alavi
    Carbohydrate polymers 85 (1), 7-16 2011
    Citations: 582

  • Recent advances in biopolymers and biopolymer-based nanocomposites for food packaging materials
    XZ Tang, P Kumar, S Alavi, KP Sandeep
    Critical reviews in food science and nutrition 52 (5), 426-442 2012
    Citations: 462

  • Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion
    P Kumar, KP Sandeep, S Alavi, VD Truong, RE Gorga
    Journal of food engineering 100 (3), 480-489 2010
    Citations: 314

  • Rheological properties of selected gum solutions
    EI Yaseen, TJ Herald, FM Aramouni, S Alavi
    Food Research International 38 (2), 111-119 2005
    Citations: 257

  • Effects of plasticizers on the structure and properties of starch–clay nanocomposite films
    X Tang, S Alavi, TJ Herald
    Carbohydrate Polymers 74 (3), 552-558 2008
    Citations: 252

  • Barrier and mechanical properties of starch‐clay nanocomposite films
    X Tang, S Alavi, TJ Herald
    Cereal chemistry 85 (3), 433-439 2008
    Citations: 220

  • Thermo-mechanical extrusion pretreatment for conversion of soybean hulls to fermentable sugars
    J Yoo, S Alavi, P Vadlani, V Amanor-Boadu
    Bioresource technology 102 (16), 7583-7590 2011
    Citations: 211

  • Sorghum proteins: the concentration, isolation, modification, and food applications of kafirins
    NJ De Mesa‐Stonestreet, S Alavi, SR Bean
    Journal of food science 75 (5), R90-R104 2010
    Citations: 210

  • Rheological study of xanthan and locust bean gum interaction in dilute solution
    J Higiro, TJ Herald, S Alavi
    Food Research International 39 (2), 165-175 2006
    Citations: 197

  • Rheological study of xanthan and locust bean gum interaction in dilute solution: Effect of salt
    J Higiro, TJ Herald, S Alavi, S Bean
    Food Research International 40 (4), 435-447 2007
    Citations: 172

  • Extrusion as a thermo-mechanical pre-treatment for lignocellulosic ethanol
    B Lamsal, J Yoo, K Brijwani, S Alavi
    Biomass and Bioenergy 34 (12), 1703-1710 2010
    Citations: 167

  • Structural properties of protein-stabilized starch-based supercritical fluid extrudates
    SH Alavi, BK Gogoi, M Khan, BJ Bowman, SSH Rizvi
    Food Research International 32 (2), 107-118 1999
    Citations: 165

  • Intrinsic viscosity and viscoelastic properties of xanthan/guar mixtures in dilute solutions: Effect of salt concentration on the polymer interactions
    HA Khouryieh, TJ Herald, F Aramouni, S Alavi
    Food Research International 40 (7), 883-893 2007
    Citations: 164

  • Soy protein-fortified expanded extrudates: Baseline study using normal corn starch
    NJE de Mesa, S Alavi, N Singh, YC Shi, H Dogan, Y Sang
    Journal of Food Engineering 90 (2), 262-270 2009
    Citations: 155

  • Use of non-invasive X-ray microtomography for characterizing microstructure of extruded biopolymer foams
    AM Trater, S Alavi, SSH Rizvi
    Food Research International 38 (6), 709-719 2005
    Citations: 136

  • Polymers for packaging applications
    S Alavi, S Thomas, KP Sandeep, N Kalarikkal, J Varghese, S Yaragalla
    CRC press 2014
    Citations: 134

  • Effect of type and content of modified montmorillonite on the structure and properties of bio‐nanocomposite films based on soy protein isolate and montmorillonite
    P Kumar, KP Sandeep, S Alavi, VD Truong, RE Gorga
    Journal of food science 75 (5), N46-N56 2010
    Citations: 121

  • Structure and physical properties of starch/poly vinyl alcohol/sodium montmorillonite nanocomposite films
    SS Ali, X Tang, S Alavi, J Faubion
    Journal of agricultural and food chemistry 59 (23), 12384-12395 2011
    Citations: 113

  • Mechanical and microstructural properties of soy protein–high amylose corn starch extrudates in relation to physiochemical changes of starch during extrusion
    LJ Zhu, R Shukri, NJ de Mesa-Stonestreet, S Alavi, H Dogan, YC Shi
    Journal of food engineering 100 (2), 232-238 2010
    Citations: 108

  • Effects of steam conditioning at low and high temperature, expander conditioning and extruder processing prior to pelleting on growth performance and nutrient digestibility in
    KK Lundblad, S Issa, JD Hancock, KC Behnke, LJ McKinney, S Alavi, ...
    Animal Feed Science and Technology 169 (3-4), 208-217 2011
    Citations: 102