RECENT SCHOLAR PUBLICATIONS
- Recent trends in design of healthier plant-based alternatives: Nutritional profile, gastrointestinal digestion, and consumer perceptionK Sridhar, S Bouhallab, T Croguennec, D Renard, V LechevalierCritical Reviews in Food Science and Nutrition 63 (30), 10483-10498 2023
- Understanding clarification of sweet orange juice by microfiltration and fouling behaviourVV SIDLAGATTA, SVV Chilukuri, SD DASI, L RANGASWAMY, B DEVANAAgricultural Engineering International: CIGR Journal 25 (2) 2023
- Advances in nanofabrication technology for nutraceuticals: New insights and future trendsR Puttasiddaiah, R Lakshminarayana, NL Somashekar, VK Gupta, ...Bioengineering 9 (9), 478 2022
- Adsorptive Analysis of Azo Dyes on Activated Carbon Prepared from Phyllanthus emblica Fruit Stone Sequentially via Hydrothermal TreatmentSuhas, S Kushwaha, I Tyagi, J Ahmed, S Chaudhary, M Chaudhary, ...Agronomy 12 (9), 2134 2022
- Application of high-pressure and ultrasound technologies for legume proteins as wall material in microencapsulation: New insights and advancesK Sridhar, S Bouhallab, T Croguennec, D Renard, V LechevalierTrends in Food Science & Technology 127, 49-62 2022
- Effect of stress on germination of djulis (Chenopodium formosanum Koidz.) sprouts: a natural alternative to enhance the betacyanin and phenolic compoundsSP Wang, YT Yeh, K Sridhar, PJ TsaiJournal of the Science of Food and Agriculture 102 (11), 4561-4569 2022
- Recent strategies for bioremediation of emerging pollutants: a review for a green and sustainable environmentS Bala, D Garg, BV Thirumalesh, M Sharma, K Sridhar, BS Inbaraj, ...Toxics 10 (8), 484 2022
- An improved surface enhanced Raman spectroscopic method using a paper-based grape skin-gold nanoparticles/graphene oxide substrate for detection of rhodamine 6G in water and foodK Sridhar, BS Inbaraj, BH ChenChemosphere 301, 134702 2022
- Antimicrobial and Anti-Inflammatory Activity of Low-Energy Assisted Nanohydrogel of Azadirachta indica OilS Kaur, P Sharma, A Bains, P Chawla, K Sridhar, M Sharma, BS InbarajGels 8 (7), 434 2022
- Milk protein-based nanohydrogels: Current status and applicationsM Kaur, A Bains, P Chawla, R Yadav, A Kumar, BS Inbaraj, K Sridhar, ...Gels 8 (7), 432 2022
- Improved analytical method for determination of furan and its derivatives in commercial foods by HS-SPME Arrow combined with gas chromatography–tandem mass spectrometryYH Huang, TH Kao, BS Inbaraj, BH ChenJournal of Agricultural and Food Chemistry 70 (25), 7762-7772 2022
- Effect of Cold- and Hot-Break Heat Treatments on the Physicochemical Characteristics of Currant Tomato (Solanum pimpinellifolium) Pulp and PasteK Sridhar, HA Makroo, B SrivastavaFoods 11 (12), 1730 2022
- Preparation of microwave‐processed oil‐free potato snacks with assorted natural flavours: Application of advanced chemometricsK Sridhar, PK Dikkala, AK Yadla, R Shaik, Y Jeepalem, VBP Dhoolipalla, ...International Journal of Food Science & Technology 57 (6), 3303-3310 2022
- A comparative study on analysis of ginsenosides in American ginseng root residue by HPLC-DAD-ESI-MS and UPLC-HRMS-MS/MSBY Hsu, CT Jen, BS Inbaraj, BH ChenMolecules 27 (10), 3071 2022
- Enzymatically hydrolysed asparagus (Asparagus officinalis L.) hard‐stem exhibits the ability to inhibit angiotensin‐converting enzyme (ACE)YC Huang, K Sridhar, PJ TsaiInternational Journal of Food Science & Technology 57 (5), 3196-3203 2022
- Effect of heat treatment and γ-irradiation on pasting, rheological, and fungal load of whole and dehulled milletsHH Huang, PK Dikkala, K Sridhar, HT Yang, JT Lee, FJ TsaiFood Science and Technology International 28 (3), 273-282 2022
- Phytochemical Analysis and Characterization of Corn Silk (Zea mays, G5417)J Singh, BS Inbaraj, S Kaur, P Rasane, V NandaAgronomy 12 (4), 777 2022
- A concise review on taro mucilage: Extraction techniques, chemical composition, characterization, applications, and health attributesMM Tosif, A Najda, J Klepacka, A Bains, P Chawla, A Kumar, M Sharma, ...Polymers 14 (6), 1163 2022
- Mass transfer kinetics and process optimization of osmotic dehydration of Kinnow mandarin (Citrus reticulata) peelB Kaur, P Rana, K SridharJournal of Food Processing and Preservation 46 (3), e16318 2022
- Active-Modified Atmosphere Packaging of Ready-to-Eat Pomegranate (Punica granatumL.) Arils at Ambient Temperature for Extending Shelf-LifeP Rokalla, BS Inbaraj, PK Dikkala, K Sridhar, DS Dasi, L Koka, ...Agriculture 12 (2), 155 2022