Application of Biosensors in Food Safety Radha Kushwaha, Vinita Puranik, Rahul Agarwal, Devinder Kaur Biosensors in Food Safety and Quality Fundamentals and Applications, 2022
RECENT SCHOLAR PUBLICATIONS
Potential of Jackfruit ( Artocarpus Heterophyllus Lam.) Seed Starch as an Alternative to the Commercial Starch Source – a Review R Kushwaha, S Kaur, D Kaur Food Reviews International 39 (5), 2635-2654 , 2023 2023 Citations: 37
Modulating the characteristics of jackfruit seed starches by annealing and autoclaving‐cooling modifications R Kushwaha, V Singh, S Kaur, D Kaur Journal of Food Process Engineering 46 (5), e14322 , 2023 2023 Citations: 6
Characterization and comparative analysis of starches from seeds of five jackfruit cultivars R Kushwaha, V Singh, S Kaur, D Kaur Starch‐Stärke 75 (5-6), 2200208 , 2023 2023 Citations: 11
Lactulose fortification in guava preserves: Effect on nutritional quality M Singh, R Kushwaha, V Sıngh, R Agrawal, A Prajapati, D Kaur Food and Health 9 (2), 98-107 , 2023 2023 Citations: 3
Jackfruit seed flour-based waffle ice cream cone: Optimization of ingredient levels using response surface methodology R Kushwaha, A Gupta, V Singh, S Kaur, V Puranik, D Kaur Heliyon 9 (2) , 2023 2023 Citations: 30
Bioactive Components from Agrofood Waste: Methods of Delivery in Food Products R Kushwaha, V Singh, R Saroj, M Singh, D Kaur Nutrition and Human Health: Effects and Environmental Impacts, 13-28 , 2022 2022
Screening of the antioxidant, nutritional, physical, and functional properties of bran obtained from six Indian wheat cultivars R Saroj, V Singh, R Kushwaha, M Singh, D Kaur Journal of Food Processing and Preservation 46 (6), e15921 , 2022 2022 Citations: 6
Application of Biosensors in Food Safety R Kushwaha, V Puranik, R Agarwal, D Kaur Biosensors in Food Safety and Quality, 227-241 , 2022 2022 Citations: 2
Quantification of bioactive compounds in guava at different ripening stages S Shukla, R Kushwaha, M Singh, R Saroj, V Puranik, R Agarwal, D Kaur Food Res 5 (3), 183-189 , 2021 2021 Citations: 32
EFFECT OF MATURITY STAGES AND SOLVENT POLARITY ON PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF GUAVA CULTIVARS S Shukla, R Kushwaha, M Singh, J Singh, V Puranik, D Kaur Plant Archives (09725210) 21 (1) , 2021 2021
Effect of cultivar and maturity on functional properties, low molecular weight carbohydrate, and antioxidant activity of Jackfruit seed flour R Kushwaha, NT Fatima, M Singh, V Singh, S Kaur, V Puranik, R Kumar, ... Journal of Food Processing and Preservation 45 (2), e15146 , 2021 2021 Citations: 47
Potential value addition from cereal and pulse processed by-products: A review R Yadav, N Yadav, P Saini, D Kaur, R Kumar Sustainable Food Waste Management: Concepts and Innovations, 155-176 , 2021 2021 Citations: 12
DEGRADATION KINETICS OF ANTIOXIDANTS IN DEHYDRATED MATRIX OF INDIAN GOOSEBERRY AND GUAVA POWDER RK MuditaVerma, GK Rai, D Kaur Plant Archives 21 (1), 2486-2492 , 2021 2021
Variation of bioactive compounds and antioxidant activity during ripening of Tomato cultivars R Kushwaha, M Singh, V Singh, V Puranik, D Kaur J. Food Agric. Res 1, 15-29 , 2021 2021 Citations: 6
Effect of food processing on nutritional and anti-nutritional components R Kuswaha, V Sigh, M Sigh, V Puranik, D Kaur Challenges and Opportunities in Nutrition, Environment and Agriculture 1, 97-111 , 2021 2021 Citations: 8
Pomegranate peel: Nutritional values and its emerging potential for use in food systems R Saroj, R Kushwaha, V Puranik, D Kaur Innovations in Food Technology: Current Perspectives and Future Goals, 231-241 , 2020 2020 Citations: 16
Potential applications of ultrasound in food processing R Kushwaha, V Singh, V Puranik, S Kaur, D Kaur Indian Food Industry Magazine 2 (5), 50-63 , 2020 2020
Modified atmospheric packaging of guava: effect of packaging film and storage conditions on physical and biochemical properties. M Singh, V Singh, R Kushwaha, D Kaur, V Puranik, S Shukla 2020 Citations: 2
Enhancement in mineral bioavailability of extruded pulses with reduced antinutrients N Yadav, D Kaur, R Malaviya, P Saini, S Anjum British Food Journal 121 (11), 2967-2978 , 2019 2019 Citations: 31
Variation in physical and physicochemical properties of different cultivars of jackfruit seeds harvested from the northern region of India R Kushwaha, V Singh, M Singh, D Kaur International Journal of Advance and Innovative Research 6 (2), 43-48 , 2019 2019 Citations: 10
MOST CITED SCHOLAR PUBLICATIONS
Effect of extraction conditions on lycopene extractions from tomato processing waste skin using response surface methodology D Kaur, AA Wani, DPS Oberoi, DS Sogi Food chemistry 108 (2), 711-718 , 2008 2008 Citations: 255
Extraction optimization of watermelon seed protein using response surface methodology AA Wani, D Kaur, I Ahmed, DS Sogi LWT-Food Science and Technology 41 (8), 1514-1520 , 2008 2008 Citations: 166
Utilization of watermelon pulp for lycopene extraction by response surface methodology DPS Oberoi, DS Sogi Food chemistry 232, 316-321 , 2017 2017 Citations: 117
Characterisation and functional properties of proteins of some Indian chickpea ( Cicer arietinum ) cultivars G Deep Singh, AA Wani, D Kaur, DS Sogi Journal of the Science of Food and Agriculture 88 (5), 778-786 , 2008 2008 Citations: 99
Shelf life enhancement of butter, ice-cream, and mayonnaise by addition of lycopene D Kaur, AA Wani, DP Singh, DS Sogi International journal of food properties 14 (6), 1217-1231 , 2011 2011 Citations: 97
Physicochemical Changes in Seven Tomato ( Lycopersicon esculentum ) Cultivars During Ripening D Kaur, R Sharma, A Abas Wani, B Singh Gill, DS Sogi International Journal of Food Properties 9 (4), 747-757 , 2006 2006 Citations: 84
Effect of thermal and non-thermal processing on antioxidant potential of cowpea seeds N Yadav, D Kaur, R Malaviya, M Singh, M Fatima, L Singh International journal of food properties 21 (1), 437-451 , 2018 2018 Citations: 74
Thermal degradation kinetics of pigments and visual color in watermelon juice R Sharma, D Kaur, DPS Oberoi, DS Sogi International Journal of Food Properties 11 (2), 439-449 , 2008 2008 Citations: 65
Effect of various dehydration methods and storage on physicochemical properties of guava powder M Verma, J Singh, D Kaur, V Mishra, GK Rai Journal of food science and technology 52 (1), 528-534 , 2015 2015 Citations: 57
Sorption isotherms and drying characteristics of tomato peel isolated from tomato pomace D Kaur, AA Wani, DS Sogi, US Shivhare Drying technology 24 (11), 1515-1520 , 2006 2006 Citations: 57
Flotation-cum-sedimentation system for skin and seed separation from tomato pomace D Kaur, DS Sogi, SK Garg, AS Bawa Journal of food engineering 71 (4), 341-344 , 2005 2005 Citations: 53
Effect of cultivar and maturity on functional properties, low molecular weight carbohydrate, and antioxidant activity of Jackfruit seed flour R Kushwaha, NT Fatima, M Singh, V Singh, S Kaur, V Puranik, R Kumar, ... Journal of Food Processing and Preservation 45 (2), e15146 , 2021 2021 Citations: 47
Degradation kinetics of lycopene and visual color in tomato peel isolated from pomace D Kaur, DS Sogi, A Abas Wani International Journal of Food Properties 9 (4), 781-789 , 2006 2006 Citations: 45
Effect of dehydration on physicochemical properties of mustard, mint and spinach A Kaur, D Kaur, DPS Oberoi, BS Gill, DS Sogi Journal of Food Processing and Preservation 32 (1), 103-116 , 2008 2008 Citations: 44
Drying characteristics, sorption isotherms, and lycopene retention of tomato pulp C Chawla, D Kaur, DPS Oberoi, DS Sogi Drying Technology 26 (10), 1257-1264 , 2008 2008 Citations: 42
Potential of Jackfruit ( Artocarpus Heterophyllus Lam.) Seed Starch as an Alternative to the Commercial Starch Source – a Review R Kushwaha, S Kaur, D Kaur Food Reviews International 39 (5), 2635-2654 , 2023 2023 Citations: 37
Moisture adsorption isotherms of watermelon seed and kernels AA Wani, DS Sogi, US Shivhare, I Ahmed, D Kaur Drying Technology 24 (1), 99-104 , 2006 2006 Citations: 34
Quantification of bioactive compounds in guava at different ripening stages S Shukla, R Kushwaha, M Singh, R Saroj, V Puranik, R Agarwal, D Kaur Food Res 5 (3), 183-189 , 2021 2021 Citations: 32
Enhancement in mineral bioavailability of extruded pulses with reduced antinutrients N Yadav, D Kaur, R Malaviya, P Saini, S Anjum British Food Journal 121 (11), 2967-2978 , 2019 2019 Citations: 31
Jackfruit seed flour-based waffle ice cream cone: Optimization of ingredient levels using response surface methodology R Kushwaha, A Gupta, V Singh, S Kaur, V Puranik, D Kaur Heliyon 9 (2) , 2023 2023 Citations: 30
