Food Science, Agricultural and Biological Sciences, Waste Management and Disposal, Biotechnology
FUTURE PROJECTS
antimicrobial
potency of natural resources as a antimicrobial
Applications Invited partnership
food safety
Applications Invited partnership
456
Scholar Citations
12
Scholar h-index
14
Scholar i10-index
RECENT SCHOLAR PUBLICATIONS
Characteristics of bioactive compounds, antioxidant, and anti-microbial of ginger (Zingiber officinale var.) sachets against Staphylococcus aureus and Escherichia coli … D Sartika Jurnal Teknologi & Industri Hasil Pertanian 31 (1), 64-73 , 2026 2026
Optimalisasi Promosi Dan Pemasaran Produk Umkm Melalui Pembuatan Katalog Sebagai Strategi Penguatan Ekonomi Lokal Di Kelurahan Kedamaian D Sartika, A Imelia, CL Putri, CBU Munthe, I Khairunisa, MA Dzaki, ... JURNAL PENGABDIAN TEKNOLOGI TEPAT GUNA 7 (1), 25-31 , 2026 2026
Effect of Stirring Technique Variations and Roasting Time on the Chemical, Microbiological, and Sensory Characteristics of Shredded Spiced Fish PM Ayunisa, D Sartika, G Akhyar, S Hidayati, S Astuti Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 15 (1 … , 2026 2026
PENDAMPINGAN PENGOLAHAN LIMBAH INDUSTRI IKAN MENJADI NATURAL SEASONING PRODUCT: TRANSFER TEKNOLOGI ANTIMIKROBA DI PEKON WALUR, PESISIR BARAT D Sartika, H Mayaguezz, GF Nama, D Despa, M Mardiana, S Julita, ... Jurnal Abdi Insani 13 (1), 407-417 , 2026 2026
The shelf life of Mosaccha tempeh under different packaging conditions and storage temperatures S Rizal, ME Kustyawati, N Herdiana, D Sartika, FNA Syifani, H Aisya, ... Bioresource Technology Reports, 102547 , 2026 2026
Characteristics of bioactive compounds and natural antibacterial activity in commercial galangal powder spice sachets D Sartika, S Astuti, GA Ibrahim, S Hidayati, PM Ayunisa, SJ Arifannisa Food Research 10 (1), 24-32 , 2026 2026
The Effect Of Candlenut (Aleurites moluccanus) Concentration On Moisture Content, Ash Content, Color, And Sensory Evaluation Of Powdered Broth From Bones And Heads Of Mackerel … D Sartika, HT Anjasia, S Astuti, S Hidayati Indonesian Journal of Aquaculture Medium 5 (4), 179-186 , 2025 2025
Effect of Drying and Size Reduction Techniques on the Characteristic of Instant Seasoning for Shredded Fish S Julita, D Sartika, G Akhyar, S Hidayati, S Subeki Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 14 (6 … , 2025 2025
Implemention of Washing Machine to Increase The Production Capacity of Sweet Potato G Ibrahim, I Hermawan, A Hamni, D Sartika, S Subeki, A Suudi Jurnal Pengabdian dan Pengembangan Masyarakat Dharmakayana 2 (1), 23-30 , 2025 2025 Citations: 2
Study on Chemical Components and Antioxidant Activity of Cream Products Made of Telang Flower (Clitoria ternatea L.) and Honey SJ Arifannisa, D Sartika, S Astuti, TP Utomo, S Suharyono Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 14 (3 … , 2025 2025
Enhancing Precision and Reducing Surface Damage in Ti-6Al-4V ELI Cortical Screws through Optimized Polishing Techniques. GA Ibrahim, Y Burhanuddin, A Firmansyah, AG Dityamri, D Sartika, ... Engineering Letters 33 (4) , 2025 2025 Citations: 3
Antibacterial activity of ethanol extract of kingkit orange (Triphasia trifolia) fruit and leaves against Escherichia coli N Herdiana, S Hidayati, D Sartika, M Suharyono, U Hasanudin Food Research 9 (1), 33-39 , 2025 2025
Biological modification of functional properties of orange-fleshed sweet potato flour by spontaneous fermentation and its possible utilization N Yuliana, D Sartika, A Rangga, M Oktasari, E Jatmiko BIO Web of Conferences 169, 02001 , 2025 2025 Citations: 2
Innovation of tempeh from jack bean (Canavalia ensiformis) fermented with Mosaccha inoculum S Rizal, ME Kustyawati, D Sartika, R Sasriany, R Hidayat, A Suyantohadi Food Bioscience 62, 105564 , 2024 2024 Citations: 8
PENGARUH PENGGUNAAN BERBAGAI JENIS HIDROKOLOID TERHADAP KARAKTERISTIK SENSORI SELAI LEMBARAN CAMPURAN PEPAYA (Carica Papaya) DAN SIRSAK (Annona Muricata) N Ningtias, S Susilawati, N Herdiana, D Sartika Jurnal Agroindustri Berkelanjutan 3 (2), 263-275 , 2024 2024 Citations: 1
PREFERENSI KONSUMEN DAN ANALISIS FINANSIAL PRODUK ABON IKAN NILA (Oreochromis niloticus) DA Safitri, D Sartika, M Nur, H Al Rasyid Jurnal Agroindustri Berkelanjutan 3 (2), 313-324 , 2024 2024 Citations: 1
KARAKTERISTIK SENSORI DAN SIFAT KIMIA MI KERING DENGAN PENAMBAHAN TEPUNG BONGGOL PISANG (Mussa paradisiaca L.) DAN TEPUNG WORTEL (Daucus carota L.) SENSORY CHARACTERISTICS AND … S Susilawati, L Indraningtyas, D Sartika, H Hanifah Jurnal Agroindustri Berkelanjutan 3 (2), 343-355 , 2024 2024
Sensory Study and Financial Feasibility Analysis of Alpinia galangal Fish Shredded Products F Alamsyah, D Sartika, S Astuti, W Satyajaya, S Hidayati, PM Ayunisa Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 13 (4 … , 2024 2024 Citations: 1
Implementasi 3R Dalam Penanganan Limbah Kulit Pisang Dan Minyak Jelantah Di UMKM Idaez Grup & Karang Turi D Sartika, N Yuliana, G Akhyar 2024
Conceptual agroindustry for refining nutmeg essential oil based on circular economics TP Utomo, S Hidayati, D Sartika, WR Hartari IOP Conference Series: Earth and Environmental Science 1358 (1), 012010 , 2024 2024
MOST CITED SCHOLAR PUBLICATIONS
Analisis Peramalan Permintaan dan Pengendalian Persediaan Bahan Baku Pembantu pada Industri Gula (Studi Kasus PT. XYZ Lampung Utara) DS Dharma Agista Pratama, Sri Hidayati*, Erdi Suroso JPPT, : 148-160 , 2020 2020 Citations: 46
PELATIHAN PERBAIKAN MUTU PRODUKSI DAN PENERAPAN CPPB PADA IRTP MIE BASAH DI KOTA BANDAR LAMPUNG S Astuti, D Sartika, Z Zulferiyeni, S Susilawati Laporan Upaya Nyata Inovasi Ilmu Komputer 1 (01), 01-10 , 2023 2023 Citations: 27
IDENTIFIKASI CEMARAN Salmonella sp. PADA AYAM POTONG DENGAN METODE KUANTIFIKASI DI TIGA PASAR TRADISIONAL DAN DUA PASAR MODERN DI KOTA BANDAR LAMPUNG [Identification of … D Sartika, S Susilawati, G Arfani Jurnal Teknologi & Industri Hasil Pertanian 21 (2), 89-96 , 2016 2016 Citations: 24
Aktivitas Antimikroba Ekstrak Kulit dan Jantung Pisang Muli (Musa Acuminata) terhadap Bakteri Escherichia coli D Sartika, N Herdiana, S Natakusuma AGRITECH 39 (4), 353-363 , 2019 2019 Citations: 23
Formulasi Sabun Cuci Piring Racikan dengan Penambahan Gel Lidah Buaya dan Jeruk Nipis N Mulyani, M Murhadi, S Susilawati, D Sartika Jurnal Agroindustri Berkelanjutan 1 (2), 209-218 , 2022 2022 Citations: 21
Kajian cemaran bakteri patogen pada produk olahan ikan D Sartika, S Hidayati, H Fitriani Jurnal Penelitian Pertanian Terapan 19 (2), 108-114 , 2019 2019 Citations: 20
IDENTIFIKASI SENYAWA ANTIMIKROBA ALAMI PANGAN PADA EKSTRAK KULIT BUAH NAGA MERAH DENGAN MENGGUNAKAN GC-MS [Identification of Food Natural Antimicrobe Compound from Red Dragon … D Sartika, S Sutikno, R Syarifah JTIHP journal 24 (2), 67-76 , 2019 2019 Citations: 18
Introduksi produk olahan ubi jalar pada anggota Ika Tanjung Sakti, Bandar Lampung N Yuliana, D Sartika, SU Nudin, N Herdiana, PS Anungputri DINAMISIA: Jurnal Pengabdian Kepada Masyarakat 4 (2), 263-267 , 2020 2020 Citations: 16
Phage FR38 treatment on sprague dawley rat inferred from blood parameters and organ systems D Sartika, S Budiarti, M Sudarwanto HAYATI Journal of Biosciences 19 (3), 131-136 , 2012 2012 Citations: 16
Kajian lama simpan keripik pisang kepok putih (Musa acuminate sp.) berdasarkan tingkat aroma, rasa dan kerenyahan organoleptik dalam berbagai jenis kemasan dengan model … CR Puspita, A Rangga, D Sartika Inovasi Pembangunan: Jurnal Kelitbangan 4 (3), 278-292 , 2016 2016 Citations: 15
Predict the shelf life of instant chocolate in vacuum packing by using accelerated shelf life test (ASLT) S Hidayati, D Sartika, A Fudholi Mathematical Modelling of Engineering Problems 9 (2), 443-450 , 2022 2022 Citations: 12
Effect of fermentation on some properties of sweet potato flour and its broken composite noodle strand N Yuliana, S Nurdjanah, S Setyani, D Sartika, Y Martinasari, P Nabila American Journal of Food Technology 13 (1), 48-56 , 2018 2018 Citations: 12
Efek Fermentasi Basah Menggunakan Kultur Saccharomyces cerevisiae Terhadap Sifat Kimia dan Sensori Kopi Robusta (Coffea canephora) AS Dyah Putri Larassati, maria erna kustyawati, dewi sartika JTEP 10 (4), 449-458 , 2021 2021 Citations: 11
FORMULASI TEPUNG KACANG HIJAU DAN TEPUNG TAPIOKA TERHADAP SIFAT SENSORI NUGGET IKAN SWANGGI (Priacanthus tayenus) Formulation of Mung Bean Flour and Tapioca Flour on Sensory … SP Utami, S Astuti, N Herdiana, D Sartika Jurnal Agroindustri Berkelanjutan 2 (2), 284-297 , 2023 2023 Citations: 10
Innovation of tempeh from jack bean (Canavalia ensiformis) fermented with Mosaccha inoculum S Rizal, ME Kustyawati, D Sartika, R Sasriany, R Hidayat, A Suyantohadi Food Bioscience 62, 105564 , 2024 2024 Citations: 8
KARAKTERISTIK FISIK DAN SENSORI LIP BALM DENGAN PENAMBAHAN EKSTRAK KULIT BUAH NAGA (Hylocereus polyrhizus) DAN MINYAK ALPUKAT (Persea americana) SEBAGAI PELEMBAB BIBIR A Khasanah, M Murhadi, S Hidayati, D Sartika Jurnal Agroindustri Berkelanjutan 2 (2), 272-283 , 2023 2023 Citations: 8
Pengaruh penambahan tepung tempe terhadap sifat fisikokimia dan sensori pada kerupuk ikan lele (Clarias gariepinus) YA Ayu, N Herdiana, D Sartika, S Hidayati, SH Rarmawati Jurnal Agroindustri Berkelanjutan 1 (2), 294-305 , 2022 2022 Citations: 8
Pendampingan Good Manufacturing Practice Pada IKM Kerupuk Kemplang Ummy Nissa, Gedung Tataan–Kabupaten Pesawaran N Yuliana, D Sartika, T Setiawan Jurnal Pengabdian Kepada Masyarakat (JPKM) TABIKPUN 3 (1), 1-10 , 2022 2022 Citations: 8
SENSORY CHARACTERISTICS OF SHEREDDED SPICED FISH FORMULATIONS WITH DIFFERENT PROCESSING TREATMENTS D Sartika, GAIS Julita Jurnal Ilmu Perikanan dan Sumberdaya Perairan 12 (2) , 2024 2024 Citations: 7
Komponen Bioaktif Rempah-Rempah D Sartika, GA Ibrahim, PM Ayunisa, S Julita Pusaka Media. Lampung , 2023 2023 Citations: 7
