Dr. Lenin Kumar Bompalli
Verified @gmail.com
Dr. Lenin Kumar Bompalli is a researcher in Biotechnology. Dr. Lenin's research includes Fermentation Technology, Molecular biology, Microbiology and Bioinformatics for New innovations by using living organisms and biosimilars at laboratory scales and industrial scales to develop optimized process controlling systems to solve problems and improve process for new drugs and molecules and nutraceuticals with different methodologies to achieve best experimental findings and scientific research results.
In addition to publishing research in peer reviewed journals, book chapters and research articles, he supervises the post graduate students and biotechnology projects. So far he has a good academic and industrial research exposure in this related subject.
EDUCATION
Doctor of Philosophy in Biotechnology
Master of Science in Biotechnology
Master of Arts in English
Bachelor of Science in Life Science
RESEARCH, TEACHING, or OTHER INTERESTS
Biotechnology, Applied Microbiology and Biotechnology, General Biochemistry, Genetics and Molecular Biology, Agricultural and Biological Sciences
FUTURE PROJECTS
Project Proposal: Probiotics for Gut Health Enhancement
The proposed project aims to research, develop, and bring to market a novel probiotic product designed to enhance gut health and overall well-being. Probiotics have gained significant popularity for their potential positive impact on digestive health, immune function, and even mental well-being. This project seeks to leverage cutting-edge research and technology to create a unique probiotic formulation that addresses specific health needs.
Applications Invited
Financial Support
Project Proposal: Biological Treatments for the solid waste material
Biofertilizers, an eco-friendly and sustainable alternative to chemical fertilizers, have gained significant attention in recent years due to their potential to enhance soil fertility, improve plant growth, and promote environmental sustainability. This abstract provides an overview of biofertilizers, focusing on their composition, modes of action, and the benefits they offer to plants and ecosystems. Biofertilizers consist of beneficial microorganisms such as nitrogen-fixing bacteria, phosphate-solubilizing bacteria, and mycorrhizal fungi. These microorganisms form symbiotic relationships with plants, facilitating nutrient uptake, increasing nutrient availability in the soil, and enhancing plant resilience to various environmental stresses.
Applications Invited
Financial Support
Scopus Publications
Scholar Citations
Scholar h-index
Scopus Publications
RECENT SCHOLAR PUBLICATIONS
MOST CITED SCHOLAR PUBLICATIONS
INDUSTRY EXPERIENCE
Various industrial experiences on Tablets, Oral suspensions formulations and Gelatin Capsules. Expertise on Microbiological experiments, Protein Purification, Modelling & Designing, Molecular Biology Experiments, Different types of Bacterial and Fungi fermentation studies, Probiotics, Nutraceuticals and Synthesis of bio chemical compounds from plant resources.
Currently working on Plant Growth Promoters by using Naturally Fermented Agri - Nanotechnology Bio Products.
STARTUP
Certainly! Probiotics are live microorganisms, mainly bacteria and yeast, that confer health benefits when consumed in adequate amounts. Startups in the probiotics industry focus on developing and marketing products that promote gut health, boost the immune system, and contribute to overall well-being. interested in below startup ventures:
Product Development:
Formulation: Startups invest in creating probiotic formulations that are effective and stable, ensuring the viability of the live microorganisms throughout the product's shelf life.
Innovation: Some companies explore innovative delivery methods, such as encapsulation technologies or incorporating probiotics into various food and beverage products.
Product Types:
Supplements: Many probiotic startups offer probiotic supplements in the form of capsules, tablets, or powders.
Functional Foods and Beverages: Some startups focus on developing probiotic-rich foods and beverages like yogurt, kefir, kombucha, and other fermented products.
Personal Care Products: Probiotics are also being incorporated into skincare and personal care products, such as creams and lotions.
Research and Development:
Strain Selection: Identifying and utilizing specific strains of probiotics with documented health benefits is a critical aspect of R&D.
Clinical Studies: Some startups conduct or sponsor clinical studies to provide scientific validation for the health claims associated with their probiotic products.
SOCIAL, ECONOMIC, or ACADEMIC BENEFITS
BEST RESEARCH SCHOLAR AWARD
INTERNATIONAL YOUNG SCIENTIST AWARD
YOUNG RESEARCHER AWARD