2023 Dr. D.S. Kothari Post-Doctoral Fellow at Savitribai Phule Pune University Pune, Maharashtra, India
2019 Ph.D. Biotechnology from Institute of Environment & Sustainable DevelopmentBanaras HinduUniversity, Varanasi, India
2010 Master of Science in Biotechnology from MG.S University, Bikaner, India
2006 Bachelor of Science in Life Science (Botany, Zoology & Chemistry) from DDU Gorakhpur University, India
RESEARCH, TEACHING, or OTHER INTERESTS
Agricultural and Biological Sciences, Agronomy and Crop Science, Soil Science, Microbiology
Recycling agricultural waste through organic formulations enhances crop growth, crop productivity, and soil health in triple crop system Kamal Garg, Shiva Dhar, Dilip Kumar, V.K. Sharma, Marthala Bhuvaneswar Reddy, Gaurendra Gupta, Balendu Shekhar Giri, Mohammad Hashim, Mahendra Vikram Singh Rajawat, Durgesh Kumar Jaiswal, Mukesh Kumar Awasthi, Elisa Azura Azman, Sanjeev Kumar Cleaner and Circular Bioeconomy, 2026 Recycling agricultural residues into organic formulations offers a sustainable strategy to reduce reliance on limited farmyard manure (FYM) resources and improve soil and crop performance. Anchored in the principles of sustainable nutrient recycling and agroecological intensification, present study evaluated effects of organic formulations prepared from agro-waste such as paddy husk ash (PHA) and potato peel compost (PPC) on crop growth, productivity, and soil health in triple crop rotation system. A two-year field experiment (2020–22) was executed at ICAR-IARI, New Delhi, using a randomized block design with seven nutrient management treatments. Crop growth, yields, soil health indicators, soil physical, chemical and biological properties were assessed. Among treatments, T4 (applied with 100% Recommended dose of nitrogen (RDN) through a PHA-based formulation) consistently achieved the highest yields: baby corn (7.42–7.53 t ha-1), kabuli gram (2.16–2.21 t ha-1), and cowpea (6.83–6.95 t ha-1), followed by T6 (100% RDN via a potato peel compost (PPC)-based formulation) and T2 (100% RDN through FYM). Soil under T4 showed substantial improvements in NH4+-N (11.3–13.3 mg kg-1) and NO3--N (20.6–21.9 mg kg-1), representing 68–91% and 111–144% increases over the control. Enzymatic activities, including dehydrogenase (39–41%) and alkaline phosphatase (33–37%), were also significantly enhanced. Additionally, microbial populations and microbial biomass carbon (239 mg kg-1) increased by 20–36% and 25%, respectively, compared with the control (T1). PHA- and PPC-based formulations demonstrated strong potential as effective substitutes for FYM alone, improving crop growth, yields, and enhancing soil health. Their use can promote sustainable nutrient recycling and soil health in regions with limited availability of conventional organic inputs.
Editorial: Impact of soil health on nutritional quality of crops and human health Tarun Belwal, Durgesh K. Jaiswal, Sapna Langyan Frontiers in Nutrition, 2026 This Research Topic, Impact of Soil Health on Nutritional Quality of Crops and Human Health, was developed to explore the interconnected relationships between soil properties, crop nutritional quality, and human health outcomes. The collection brings together original research and review articles that examine how soil management practices, such as balanced nutrient inputs, organic amendments, microbial interventions, and climate-adaptive strategies, can enhance soil functionality and crop nutritional profiles. The studies brought together in this Special Issue collectively tell this deeper story, one in which soil health emerges as a central protagonist in the global quest for food quality, nutritional security, and human well-being.The story begins in the highly weathered soils of Sub-Saharan Africa, where sulphur, often overlooked in fertilizer regimes, quietly governs both soil fertility and the nutritional value of staple crops. Moshi et al. synthesize decades of evidence to show that sulphur deficiency is not merely a soil constraint but a nutritional bottleneck, linking soil degradation directly to hidden hunger. Their work reminds us that restoring balance to soil nutrients can simultaneously rehabilitate soils and improve the quality of diets in regions where resources are limited but needs are immense.From nutrient-depleted soils, the narrative moves to climates in flux. In tropical Colombia, Beltran-Medina et al. reveal how soil properties interact with climate variability, particularly ENSO-driven fluctuations, to regulate crop evapotranspiration and productivity in basil. Here, soil is not a passive medium but an active moderator of climate stress, influencing how plants access and use water. This study underscores a critical lesson for a warming world: sustainable crop quality will depend on adaptive soil and water management strategies that acknowledge the inseparable link between climate and edaphic conditions.As productivity and climate resilience are considered, the story turns to food safety, an equally vital but often underappreciated dimension of soil health. Koley et al. explore how microbially mediated silicon-based agro-wastes can reduce arsenic bioaccumulation in crops. Their work highlights the power of soil microbial processes and targeted amendments to interrupt the transfer of toxic elements from soil to plant to plate. In doing so, it reframes soil management as a frontline defense for public health, not merely an agronomic intervention.Measuring and safeguarding crop quality, however, requires tools that can keep pace with the complexity of soil-plant interactions. Sharma et al. introduce near-infrared spectroscopy as a high-throughput, non-destructive approach for assessing key nutritional traits in oilseed Brassica species. Their study bridges the gap between soil management and food composition, enabling rapid evaluation of nutritional outcomes that were once costly and time-consuming to measure. This technological advance strengthens our ability to translate soil health into tangible improvements in food quality.The narrative deepens further into the living soil, where biological diversity shapes plant health in profound ways. Lakshmi et al. demonstrate how Trichoderma species suppress Ganodermainduced basal stem rot in oil palm, offering mechanistic insights into microbial-based disease control. Their findings reinforce the idea that resilient soils, rich in beneficial microbes, can protect crops naturally, reducing dependence on chemical inputs while sustaining long-term productivity.The story comes full circle with Chandel et al., who disentangle the role of native soil microbes in enhancing both soil health parameters and the accumulation of nutritionally valuable phytochemicals in Aloe vera. This work vividly illustrates the soil-microbe-plant nexus, showing how invisible biological communities beneath our feet shape the nutritional and functional quality of crops consumed by humans.Together, the articles in this research topic demonstrate that soil health is not merely an agronomic concern but a key determinant of food quality, food safety, and human nutrition. By integrating perspectives from soil science, agronomy, microbiology, plant nutrition, and public health, this collection underscores the need for holistic, systems-based approaches to agricultural management. We hope this research topic will stimulate interdisciplinary research, inform sustainable land-use policies, and encourage the adoption of soil management practices that enhance crop nutritional quality and support human health.
Editorial: Soil biodiversity and regenerative agriculture: the path to achieve SDGs Anukool Vaishnav, Durgesh Kumar Jaiswal, Jagajjit Sahu Frontiers in Microbiology, 2026 The soil is an ever-changing biological ecosystem, harbour microorganisms that help in nutrient cycling, and are necessary for plant development, disease resistance, and carbon storage. The intensive farming practices of the past decades have completely disrupted these functions by applying large amounts of fertilizers and pesticides, and by carrying out the kind of practices that lower the amount of organic matter and biodiversity in the areas concerned (Pedrinho et al. 2024). Hence, restoring soil biological integrity is a must for regenerative agriculture (Schreefel et al. 2020).The compilation of this topic inmicrobes ande different ways in which microbes help to make nutrients available and to tolerate stress, look into the effects of different biofertilizers and microbial consortia developed for particular crops, and use omics technologies for revealing the interactions between plants and microbes, and contemplate how these findings might be applied on a large scale in regenerative practices. All the studies together suggest crucial approaches that can use to meet up different SDGs: zero hunger (SDG 2), health and well-being (SDG 3), responsible consumption and production (SDG 12), climate change mitigation (SDG 13), and preserving terrestrial ecosystems (SDG 15).This collection comprises six original research articles that each address different facets of soil biodiversity in agricultural contexts. Below, we discuss key contributions and their broader implications.Mitigating salinity in mustard via Bacillus flexusThe research by Singh and Prasad (2025) elaborates the usage of Bacillus flexus, a salt-tolerant PGPR, in improving mustard (Brassica juncea) growth under salt stress. The inoculation with B.flexus resulted in enhance plant development in terms of germination, biomass, leaf area, chlorophyll content, and enzyme activities. Moreover, the bacterial inoculation also showed a reduction in oxidative stress, electrolyte leakage and malondialdehyde levels. Thus, these results are pointed at the deployment of stress-tolerant microbial formulations to restore saline soils and increase plant productivity.The study by Jabborova et al. ( 2025) focused on how different soil amendments such as biochar, hydrogel, and biofertilizer affect alfalfa in the salinity-prone areas of the Aral Sea. Three-fold of plant biomass was increased with biochar and biofertilizer application, with biochar being particularly effective in chlorophyll content. Furthermore, the amendments were beneficial in terms of soil quality also, enriched soil nitrogen and phosphorus content. This finding demonstrates the effectiveness of the organic carbon and microbial input strategy that could lead to abiotic stress resilience, a defining characteristic of regenerative agriculture. This research topic exemplify the variability of soil microbial communities in their different roles in regenerative agriculture. Firstly, microbial behavior depends on the location, the carbon content into the soil, the type of crop planted, and the stress conditions in the vicinity. The proper management of these factors can promote beneficial plant-microbe interaction for both agricultural productivity and ecosystem functioning. Secondly, microbe-based approaches benefit in chasing SDGs of multiple areas like lower disease incidence, enhance yield even under unfavorable conditions, and increase the quality of food. Thirdly, the development of highthroughput sequencing can relate microbial community profiles to functional outcomes leading to more precise and effective interventions.
Harnessing secondary metabolites of endophytic microbes: a next-generation biopesticide for crop disease management Gulafsha Parveen, Waquar Akhter Ansari, Navin Kumar, Durgesh Kumar Jaiswal Frontiers in Microbiology, 2026 This review highlights the potential of endophytic microorganisms and their secondary metabolites as innovative biopesticides for sustainable disease management in agriculture. Agriculture faces substantial challenges from phytopathogens, resulting in significant economic losses worldwide, which are typically addressed with synthetic pesticides that pose environmental and health hazards. Endophytic microorganisms residing within plant tissues without inducing disease provide a natural defence alternative by synthesising a variety of beneficial secondary metabolites, including alkaloids, terpenoids, phenolics, and peptides. These chemicals serve as ecological mediators, directly inhibiting pathogens, promoting plant systemic resistance, and improving nutrient absorption and stress resilience. The review elucidates the biosynthesis routes of these metabolites, their ecological functions, and the symbiotic chemical interactions between endophytes and host plants that enhance plant growth and defence. Bacterial endophytes, including Bacillus and Pseudomonas , generate lipopeptides that compromise pathogen membranes and to improve plant immunity, whereas fungal endophytes, such as Trichoderma and Penicillium , produce antifungal and insecticidal agents. The manuscript additionally examines the molecular mechanisms that govern these relationships, encompassing phytohormonal signalling and quorum sensing. While the potential of endophytic microorganisms as biopesticides is promising, significant gaps remain in our understanding of their long-term ecosystem effects, molecular mechanisms, and scalable manufacturing techniques. This review highlights the importance of comprehensive research to fully harness the biotechnological potential of endophytes. Integrating their secondary metabolites into crop protection strategies could reduce our reliance on chemical pesticides, promoting environmental sustainability and food security. Understanding the long-term ecosystem effects of endophytic microorganisms is crucial for bolstering resilient agricultural systems globally.
STREAMS guidelines: standards for technical reporting in environmental and host-associated microbiome studies Julia M. Kelliher, Chloe Mirzayi, Sarah R. Bordenstein, Aaron Oliver, Christina A. Kellogg, Eneida L. Hatcher, Maureen Berg, Petr Baldrian, Mashael Aljumaah, Cassandra Maria Luz Miller, Christopher Mungall, Vlastimil Novak, Alexis Palucki, Ethan Smith, Nazifa Tabassum, Gregory Bonito, J. Rodney Brister, Patrick S. G. Chain, Mingfei Chen, Samuel Degregori, Jose Pablo Dundore-Arias, Joanne B. Emerson, Vanessa Moreira C. Fernandes, Roberto Flores, Antonio Gonzalez, Zoe A. Hansen, Scott A. Jackson, Ahmed M. Moustafa, Trent R. Northen, Nonia Pariente, Jennifer Pett-Ridge, Sydne Record, Linta Reji, Anna-Louise Reysenbach, Virginia I. Rich, Lorna Richardson, Simon Roux, Lynn M. Schriml, Reed S. Shabman, Maria A. Sierra, Matthew B. Sullivan, Punithavathi Sundaramurthy, Katherine M. Thibault, Luke R. Thompson, Scott Tighe, Ethell Vereen, , Aaron Robinson, Abdoul R. Sare, Abdulmalik A. Oladipupo, Adrien Vigneron, Ahmed A. Shibl, Alejandro De Santiago, Alexander J. Probst, Ali Navid, Alice C. McHardy, Alicia Clum, Alison Buchan, Alison Murray, Alla Lapidus, Amanda Araujo Serrao de Andrade, Andreas Bremges, Archana Anand, Ashvini Chauhan, Avishek Dutta, Bablu Kumar, Bela Hausmann, Benoit Chassaing, Braden T. Tierney, Brian P. Hedlund, Bridget Chalifour, Buck T. Hanson, Carly Muletz Wolz, Cassandra L. Ettinger, Chongle Pan, Chris Robinson, Christian Hodar Quiroga, Christine Moissl-Eichinger, Christopher Hunter, Christopher Schadt, Christos Ouzounis, Craig W. Herbold, Cristal Zuniga, Cruz Mercedes Cecilia, Curtis Huttenhower, D. Lee Taylor, Daniel McDonald, Daniel D. Sprockett, Daniel P. Schachtman, Dennis J. Zhang, Dennis Metze, Devin Coleman-Derr, Dominik Merges, Donald M. Walker, Donovan H. Parks, Durgesh Kumar Jaiswal, E. Anders Kiledal, Edoardo Pasolli, Eduardo Vinicius Kuhn, Elisha Wood-Charlson, Elliott Barnhart, Emanuele Chisari, Emilie J. Skoog, Emily B. Graham, Emily F. Wissel, Emily R. Davenport, Emily St. John, Eric Cavanna, Erica Young, Erika Ganda, Federico M. Lauro, Francesco Asnicar, Francisca E. Rodriguez, Francisco Dini-Andreote, Frederik Artz, Frederik Bak, Frederik Schulz, Gabriela Canto-Encalada, Gareth Trubl, Grace Pold, Gregorio Iraola, Hanareia Ehau-Taumaunu, Heather R. Skeen, Hermes Hernan Bolivar-Torres, Hinsby Cadillo-Quiroz, Holly M. Bik, Imelda Forteza, Ishi Keenum, Iyanu Oduwole, Jaci Saunders, Jack A. Gilbert, Jada Daniels, James R. Henriksen, Janani Hariharan, Jason A. Rothman, Jaume Puig, Jeffrey Kimbrel, Jesús Mercado-Blanco, Jiarong Guo, Joao Carlos Setubal, Joel F. Swift, Johannes R. Krause, Jonathan L. Klassen, Jordan E. Bisanz, Jorge L. Mazza Rodrigues, Jose L. Balcazar, Josh D. Neufeld, Brooke E. Sykes, Joy Watts, Judson Van Wyk, Justine Debelius, Kaelan J. Prime, Karthik Anantharaman, Karthik Raman, Katherine D. McMahon, Kelly Goodwin, Kent Pham, Keren Yanuka-Golub, Kevin S. Myers, Krista A. Ryon, Kristen Peach, Kunal R. Jain, L. M. Ward, Leah Johnson, Leandro Nascimento Lemos, Lee Ann McCue, Lennel A. Camuy-Vélez, Levi Waldron, Lilian Caesar, Liping Zhao, Lisa Karstens, Lorena Rodriguez-Rubio, Maite Muniesa, Maneesh Dave, Marc W. Van Goethem, María Dolores Ramos Barbero, Maria Pachiadaki, Mariana Lozada, Marie Kroeger, Mark McCauley, Mark A. Miller, Matthew Grisnik, Matthew Kellom, Melissa A. Cregger, Mia Howard, Michael Poulsen, Michelle A. Allen, Mireia Valles-Colomer, Mitiku Mihiret Seyoum, Moamen M. Elmassry, Montana Smith, Mostafa S. Elshahed, Natascha Varona, Neslihan Tas, Nicholas J. B. Brereton, Nicola G. Kriefall, Nicola Segata, Noha H. Youssef, Ozge Eyice, Paul D. Cotter, Peter J. Turnbaugh, Petra Pjevac, Phillip B. Pope, Pilar Junier, Pratyay Sengupta, Pubudu P. Handakumbura, Rebecca A. Reiss, Reese Saho, Reid Longley, Renato Augusto Corrêa dos Santos, Rhiannon Mondav, Richard Allen White, Rob Knight, Robert J. Gruninger, Roland C. Wilhelm, Rosanna ʻAnolani Alegado, Samantha N. Miller, Sara L. Jackrel, Sarahi L. Garcia, Sarai S. Finks, Sean P. Jungbluth, Sehyun Oh, Sergio E. Baranzini, Sergio Sanchez-Carrillo, Shane Roesemann, Sierra Moxon, Sigmund Jensen, Sneha Couvillion, Stephania L. Tsola, Stephanie A. Yarwood, Sunil Mundra, Susan H. Brawley, Suzanne Hodgkins, Sydney Chen, Tanja Woyke, Theodore M. Nelson, Thomas Mock, Tyler Myers, W. Judson Hervey, William Boulton, William Nelson, Winston E. Anthony, Xiao Jun A. Liu, Xuefeng Peng, Yaqi You, Ying Zhang, Yun Kit Yeoh, Zachary M. Burcham, Emiley A. Eloe-Fadrosh Nature Microbiology, 2025
Biogenic factors explain soil carbon in paired urban and natural ecosystems worldwide Manuel Delgado-Baquerizo, Pablo García-Palacios, Mark A. Bradford, David J. Eldridge, Miguel Berdugo, Tadeo Sáez-Sandino, Yu-Rong Liu, Fernando Alfaro, Sebastian Abades, Adebola R. Bamigboye, Felipe Bastida, José L. Blanco-Pastor, Jorge Duran, Juan J. Gaitan, Javier G. Illán, Tine Grebenc, Thulani P. Makhalanyane, Durgesh Kumar Jaiswal, Tina U. Nahberger, Gabriel F. Peñaloza-Bojacá, Ana Rey, Alexandra Rodríguez, Christina Siebe, Alberto L. Teixido, Wei Sun, Pankaj Trivedi, Jay Prakash Verma, Ling Wang, Jianyong Wang, Tianxue Yang, Eli Zaady, Xiaobing Zhou, Xin-Quan Zhou, César Plaza Nature Climate Change, 2023
Heavy metals and metalloids in soil and vegetable crops Amarnath Mishra, Shrutika Singla, Soni Kumari, Durgesh Kumar Jaiswal Metals and Metalloids in Soil Plant Water Systems Phytophysiology and Remediation Techniques, 2022
Development of indigenous microbial consortium for biocontrol management Arpan Mukherjee, Gowardhan Kumar Chouhan, Anand Kumar Gaurav, Durgesh Kumar Jaiswal, Jay Prakash Verma New and Future Developments in Microbial Biotechnology and Bioengineering Phytomicrobiome for Sustainable Agriculture, 2020
Whitefly-Transmitted Plant Viruses and Their Management P. S. Soumia, G. Guru Pirasanna Pandi, Ram Krishna, Waquar Akhter Ansari, Durgesh Kumar Jaiswal, Jay Prakash Verma, Major Singh Emerging Trends in Plant Pathology, 2020
Waste derived organic amendments enhance energy efficient and carbon smart crop production K Garg, S Dhar, D Kumar, VK Sharma, BS Giri, M Hashim, WA Ansari, ... Discover Agriculture 4 (1), 125 , 2026 2026
Unveiling Nature’s Dormancy Code: The Pivotal Role of Brassinosteroids in Seed Germination V Kumar, DK Jaiswal, WA Ansari, PK Sahu, V Kumar Baranwal Journal of Plant Growth Regulation, 1-14 , 2026 2026 Citations: 1
Recycling Agricultural Waste through Organic Formulations Enhances Crop Growth, Crop Productivity, and Soil Health in Triple Crop System K Garg, S Dhar, D Kumar, VK Sharma, MB Reddy, G Gupta, BS Giri, ... Cleaner and Circular Bioeconomy, 100196 , 2026 2026 Citations: 1
The interconnected battle: climate change, soil antibiotic microbial resistance, and human health S Singh, V Kumar, P Chaudry, V Tripathi, R Krishna, WA Ansari, ... Climatic Change 179, 10.1007/s10584-026-04110-x , 2026 2026
Impact of Soil Health on Nutritional Quality of Crops and Human Health T Belwal, DDK Jaiswal, S Langyan Frontiers in Nutrition 13, 1790443 , 2026 2026
Unveiling the hidden heroes of sustainable agriculture: A significance of soil and crops microbiomes DK Jaiswal, V Kumar, S Kumar, JP Verma, R Chaurasia Ecological Frontiers , 2026 2026 Citations: 2
Invasive Plants for Food Security DKJ Ridhima Gaur, Srijana Bisht, Divyansh Pathak, Aman Sharma, Shailja ... https://sabujeema.in/wp-content/uploads/2026/03/Volume-3-Issue-1.pdf , 2026 2026
Harnessing Secondary Metabolites of Endophytic Microbes: A Next-Generation Biopesticide for Crop Disease Management G Parveen, WA Ansari, N Kumar, DDK Jaiswal Frontiers in Microbiology 16, 1705702 , 2026 2026 Citations: 4
Soil Biodiversity and Regenerative Agriculture: The Path to Achieve SDGs A Vaishnav, DDK Jaiswal, J Sahu Frontiers in Microbiology 16, 1755391 , 2026 2026
STREAMS guidelines: standards for technical reporting in environmental and host-associated microbiome studies SR Kelliher, J.M., Mirzayi, C., Bordenstein Nature Microbiology, 1-10 , 2025 2025 Citations: 8
Sustainability in integrated food systems for biovalorization and circular bioeconomy S Singh, DK Jaiswal, R Morya, JP Verma, RK Sani Frontiers in Sustainable Food Systems 9, 1709172 , 2025 2025
Accessing the Differential Suitability of Ganga River Water for Drinking, Irrigation, and Industrial Use: A First-Time Report Based on Index Analysis and Unsupervised Machine … A Balkrishna, S Ghosh, V Arya, D Joshi, S Singh, K Kannojia, A Saxena, ... ACS ES&T Water 5 (11), 6424-6439 , 2025 2025 Citations: 2
Soil meta-omics: Current status, challenges, and applications V Kumar, DK Jaiswal, PK Sahu, R Chaurasia, S Kasoundhan, A Patel, ... Ecological Genetics and Genomics, 100411 , 2025 2025 Citations: 3
Mechanism and Molecular Marker of Sex Identification in Dioecious Crops: Progress and Perspective WA Ansari, R Krishna, M Aamir, S Ali, DK Jaiswal, A Yadav, MT Zeyad ACS Agricultural Science & Technology 5 (9), 1767-1778 , 2025 2025
Role of Microbial Enzymes in Agro-waste Composting: A Comprehensive Review V Kumar, VS Singh, PK Sahu, T Mishra, R Chaurasia, V Tripathi, ... Waste and Biomass Valorization, 1-16 , 2025 2025 Citations: 5
Meet the Global Ambassadors: our Q&A with Durgesh Kumar Jaiswal LSDK Jaiswal https://www.the-microbiologist.com/meet-the-global-ambassadors-our-qanda … , 2025 2025
Microbial Engineering Interventions: A Unique Approach to Boost Biohydrogen Production N Gupta, V Kumar, VS Singh, C Narayan, S Singh, J Pathak, T Mishra, ... Biotechnological Advancements in Biomass to Bioenergy Biotransformation … , 2025 2025
Impact of circadian rhythm and seasonal variability on the essential oil of Allium stracheyi Baker from Uttarakhand, Himalaya B Gargi, P Semwal, DK Jaiswal, S Painuli, VL Trivedi, V Tripathi, N Rai Food Chemistry: X 29, 102720 , 2025 2025 Citations: 5
Innovative Solutions for Himalayan Sustainability: NMHS Grant Empowers Graphic Era (Deemed to be University) to Tackle Invasive Species DK Jaiswal https://harnessingnature.online/2025/06/28/innovative-solutions-for … , 2025 2025
How artificial intelligence and machine learning are transforming agriculture’s future DK Jaiswal https://www.the-microbiologist.com/features/how-artificial-intelligence-and … , 2025 2025
MOST CITED SCHOLAR PUBLICATIONS
Pesticide relevance and their microbial degradation: a-state-of-art JP Verma, DK Jaiswal, R Sagar Reviews in Environmental Science and Bio/Technology 13 (4), 429-466 , 2014 2014 Citations: 351
Evaluation of PGPR and different concentration of phosphorus level on plant growth, yield and nutrient content of rice (Oryza sativa) J Yadav, JP Verma, DK Jaiswal, A Kumar Ecological engineering 62, 123-128 , 2014 2014 Citations: 305
Recent advances in scaling-up of non-conventional extraction techniques: Learning from successes and failures T Belwal, F Chemat, PR Venskutonis, G Cravotto, DK Jaiswal, ID Bhatt, ... TrAC Trends in Analytical Chemistry 127, 115895 , 2020 2020 Citations: 298
Potassium as an important plant nutrient in sustainable agriculture: a state of the art DK Jaiswal, JP Verma, S Prakash, VS Meena, RS Meena Potassium solubilizing microorganisms for sustainable agriculture, 21-29 , 2016 2016 Citations: 193
Issues and challenges about sustainable agriculture production for management of natural resources to sustain soil fertility and health JP Verma, DK Jaiswal Journal of Cleaner Production 107, 793-794 , 2015 2015 Citations: 178
Current need of organic farming for enhancing sustainable agriculture JP Verma, DK Jaiswal Journal of cleaner production 102, 545-547 , 2015 2015 Citations: 178
Book Review: Advances in Biodegradation and Bioremediation of Industrial Waste JP Verma, DK Jaiswal Frontiers in Microbiology 6 , 2015 2015 Citations: 167
Evaluation of plant growth promoting activities of microbial strains and their effect on growth and yield of chickpea (Cicer arietinum L.) in India JP Verma, J Yadav, KN Tiwari, DK Jaiswal Soil Biology and Biochemistry 70, 33-37 , 2014 2014 Citations: 166
Biocontrol strategies: an eco-smart tool for integrated pest and diseases management DK Jaiswal, SJ Gawande, PS Soumia, R Krishna, A Vaishnav, AB Ade BMC microbiology 22 (1), 324 , 2022 2022 Citations: 129
Characterization and Screening of Thermophilic Bacillus Strains for Developing Plant Growth Promoting Consortium From Hot Spring of Leh and Ladakh Region of … JP Verma, DK Jaiswal, R Krishna, S Prakash, J Yadav, V Singh Frontiers in microbiology 9, 1293 , 2018 2018 Citations: 123
Phytomicrobiome for promoting sustainable agriculture and food security: opportunities, challenges, and solutions GK Chouhan, JP Verma, DK Jaiswal, A Mukherjee, S Singh, ... Microbiological Research 248, 126763 , 2021 2021 Citations: 119
Transgenic tomatoes for abiotic stress tolerance: status and way ahead R Krishna, SG Karkute, WA Ansari, DK Jaiswal, JP Verma, M Singh 3 Biotech 9 (4), 143 , 2019 2019 Citations: 119
Role of gut symbionts of insect pests: A novel target for insect-pest control PS Rupawate, P Roylawar, K Khandagale, S Gawande, AB Ade, ... Frontiers in Microbiology 14, 1146390 , 2023 2023 Citations: 102
Advances and future prospects of pyrethroids: Toxicity and microbial degradation S Singh, A Mukherjee, DK Jaiswal, AP de Araujo Pereira, R Prasad, ... Science of the Total Environment 829, 154561 , 2022 2022 Citations: 94
Climate change: Impact on agricultural production and sustainable mitigation P Yadav, DK Jaiswal, RK Sinha Global climate change, 151-174 , 2021 2021 Citations: 87
Bio-fortification of minerals in crops: current scenario and future prospects for sustainable agriculture and human health DK Jaiswal, R Krishna, GK Chouhan, AP de Araujo Pereira, AB Ade, ... Plant Growth Regulation 98 (1), 5-22 , 2022 2022 Citations: 82
Molecular characterization of monocrotophos and chlorpyrifos tolerant bacterial strain for enhancing seed germination of vegetable crops DK Jaiswal, JP Verma, R Krishna, AK Gaurav, J Yadav Chemosphere 223, 636-650 , 2019 2019 Citations: 60
Biotechnological Interventions in Tomato ( Solanum lycopersicum ) for Drought Stress Tolerance: Achievements and Future Prospects R Krishna, WA Ansari, PS Soumia, A Yadav, DK Jaiswal, S Kumar, ... BioTech 11 (4), 48 , 2022 2022 Citations: 58
Harnessing of phytomicrobiome for developing potential biostimulant consortium for enhancing the productivity of chickpea and soil health under sustainable agriculture A Mukherjee, S Singh, AK Gaurav, GK Chouhan, DK Jaiswal, ... Science of the Total Environment 836, 155550 , 2022 2022 Citations: 58
Microbe induced degradation of Pesticides in Agricultural Soils DKJ Jay Prakash Verma, Janardan Yadav Microbe induced degradation of Pesticides, 167-189 , 2016 2016 Citations: 51
GRANT DETAILS
2025-2027 Principal Investigators [NMHS-funded Small Grant ]
Project Title: Sustainable Utilisation of Invasive Plant Biomass for Bioactive Component Recovery and Biochar Generation: A Unique Solution for Improving Rural Livelihoods in Uttarakhand (Funded by NMHS, MoEF&CC, Government of India) Funded Amount: 49 Lakh.