A lecturer and researcher with interests in biotechnology, microbiology and phytochemistry
EDUCATION
Biology
RESEARCH INTERESTS
Biotechnology, Microbiology, Phytochemistry
8
Scopus Publications
300
Scholar Citations
10
Scholar h-index
10
Scholar i10-index
Scopus Publications
Chemical Composition and Bioactive Constituents of Standardized Ginger (Zingiber officinale Rosc.) Simplicia Sentot Joko Raharjo, Dewi Ratih Tirto Sari, Ernanin Dyah Wijayanti, Yanty Maryanty Biomedical and Pharmacology Journal, 2025 Ginger Simplicia (Zingiber officinale Rosc.) contains various secondary metabolic active compounds, but their levels often vary due to differences in plant variety, harvesting, drying, and storage. Standardization is crucial to ensure consistent quality, efficacy, and safety. This study analyzed the chemical composition of active compounds in standardized ginger simplicia. Key quality parameters, including water- and ethanol-soluble extractives, moisture, ash content, microbial contamination, and phytochemical profiles, were evaluated. Extracts were prepared using water and n-hexane solvents, and volatile oils were analyzed by LC-MS and GC-MS. All parameters met established quality standards. Total phenolic content was 3.15 ± 0.04 mg GAE/g, flavonoid content 1.42 ± 0.46 mg QE/g, and total terpenoid content 38.82 ± 0.13 mg/g. Water extracts contained simple phenols (ellagic acid), flavonoid glycosides (quercetin-3-O-rhamnoside), flavonoids (kaempferide), diarylheptanoids ([6]-shogaol), and sesquiterpenoids (alpha-zingiberene). n-hexane extracts were rich in diarylheptanoids ([6]-gingerol), monoterpenoids ((E)-3,7-dimethyl-3,6-octadienal), and steroids (beta-sitosterol). The volatile oil fraction was dominated by sesquiterpenoids (L-zingiberene) and monoterpenoids (geranial). These findings highlight the diverse bioactive compounds in standardized ginger simplicia, supporting its therapeutic potential and emphasizing the importance of rigorous standardization for quality assurance.
Fermented Black Rice Extract (Oryza sativa) Induces Morphological Changes in Pathogenic Microorganisms Ernanin Dyah Wijayanti, Lailiiyatus Syafah, Lina Oktavia Rahayu, Dita Wulandari, Zalikha Ibrahim Biosaintifika, 2025 Black rice (Oryza sativa L.) contains nutrients and bioactive compounds with potential application in health, including antimicrobial properties. To date, the application of fermentation to black rice to enhance its bioactivity, particularly as an antimicrobial, remains unclear. This study aims to evaluate the antimicrobial activity of solid fermented black rice against Gram-positive bacteria, Gram-negative bacteria, and fungi. Black rice was fermented using Saccharomyces cerevisiae under solid-state conditions. Extraction was carried out by maceration using 96% ethanol. Antimicrobial activity was assessed using the well diffusion test method, agar dilution, and scanning electron microscope (SEM). Fermented black rice extract showed antimicrobial activity against all tested microbes. The minimum inhibitory value obtained was 20% against all microbes, but the minimum bactericidal/fungicidal concentration (MBC/MFC) could not be determined. The SEM analysis showed morphological changes in microbes exposed to fermented black rice extract, including cell shrinkage, elongation, and lysis in Bacillus cereus, fragmentation and irregular cell shape in Escherichia coli, cell size reduction in Staphylococcus aureus, and bleb formation in Candida albicans. These changes indicate the mechanism of microbial growth inhibition. We found that fermented black rice (EFBR) extracts produce different effects from unfermented black rice extracts (EUBR), which tend to induce biofilm formation. We propose that EFBR functions as an antimicrobial by rupturing cell walls, preventing cell division and DNA synthesis. This research provides new insights into natural antimicrobial mechanisms at the cellular level and offers a potential alternative for addressing antimicrobial resistance. Solid fermented black rice may serve as a valuable source of antimicrobial compounds for developing health products or natural preservatives.
Molecular Interaction of Purple Rice Ferulic Acid and Skin Aging-Related Enzymes Makara Journal of Science, 2025 Purple rice is rich in ferulic acid, a phenolic acid abundant in rice. Ferulic acid (FA) has long been recognized for its anti-oxidant properties, which are linked to its skin anti-aging activity owing to its ability to scavenge free radicals and pro-tect cells from damage. Skin anti-aging activity could be assessed by inhibiting skin aging enzymes. However, there was limited information on the mechanism of FA inhibition of these enzymes. This study focused on the molecular interac-tion between purple rice FA and collagenase or tyrosinase, both with and without their substrates. The interaction be-tween FA (CID 445858), collagenase (2Y6I), tyrosinase (5M8M), collagenase substrate (CID 5486160), and tyrosinase substrate (CID 6057) was docked using Hex 8.0.0 Cuda with the default settings. Discovery Studio 2020 and LigPlot software were used to visualize the docking results. Ascorbic acid (CID 54670067) and kojic acid (CID 3840) were used as positive controls for collagenase and tyrosinase, respectively. Molecular docking revealed that FA formed electro-static, hydrogen, and hydrophobic bonds with all aging enzymes, substrates, and enzyme–substrate complexes. FA could bind to both free enzymes and free substrates, consequently attenuating enzyme–substrate bonding, and preventing the substrate from binding appropriately in its normal position. Molecular dynamics simulations demonstrated that FA formed a stable bond with tyrosinase, similar to kojic acid, although the bond with collagenase was less stable. However, the pattern of each parameter during the simulation was comparable with that of ascorbic acid. The current study indicated that the FA from purple rice had the potential to act as an inhibitor of skin aging en-zymes and could be developed as a skin anti-aging candidate
1,8-cineole in Java cardamom essential oil selectively inhibits orexin receptors (OX1R/OX2R): Molecular docking and dynamics Sentot Joko Raharjo, Ernanin Dyah Wijayanti, Dewi Ratih Tirto Sari, Yantty Maryanty, Ita Trisnowati Tropical Journal of Pharmaceutical Research, 2025 Purpose: To determine the insomnia therapeutic potential of compounds contained in Java cardamom essential oil (JCEO) by targeting orexin-1/2 (OX-1/OX-2) receptors using molecular docking and dynamics. Methods: Forty compounds from GC-MS analysis of Java cardamom essential oil were retrieved from the database, docked with orexin-1 and 2 receptors, and their interactions analyzed. Molecular dynamics simulations were carried out to study the inhibitor binding interactions of the compounds with the best docking score using OpenMM in Google Colab. Results: Java cardamom essential oil compounds are bound to the sites where native ligands bind on orexin-1 (OX-1) and orexin-2 (OX-2) receptors. The binding affinity of JCEO compounds tends to be relatively selective towards orexin-2 (OX2R). 1,8-cineole is the best in its selectivity towards orexin-2 and the most stable. Conclusion: 1,8-cineole in JCEO could treat insomnia through selective inhibition of OX2R.
Chemical Composition of Active Compounds in Standardized Cinnamon Simplicia (Cinnamomum verum) Sentot Joko Raharjo, Dewi Ratih Tirto Sari, Yanty Maryanty, Ita Tresnowati, Ernanin Dyah Wijayanti Majalah Obat Tradisional, 2025 Cinnamon (Cinnamomum verum) is widely recognized as a spice with a distinctive aroma that has a variety of applications in the culinary and health industries, due to its diverse active compounds. Standardization is essential to ensure the quality and uniformity of cinnamon raw materials. Previous studies primarily focused on identifying the most abundant compounds and bioactivity testing. However, a comprehensive analysis of the chemical composition of active compounds in different solvent extracts and essential oils has not been fully reported. This study aims to explore the chemical composition of active compounds in standardized cinnamon simplicia. Standardization parameters include water-soluble extractive, ethanol-soluble extractive, moisture content, ash content, microbial contamination levels, and qualitative and quantitative phytochemical analysis. Cinnamon was extracted using water, n-hexane, and steam distillation to obtain water extract, n-hexane extract, and essential oil, respectively, which were then analyzed by LC-MS and GC-MS. In general, all parameters set for the standardization of cinnamon simplisia met the applicable quality standards. The total phenolic content obtained was 3.99 ± 0.14 mgGAE/g, flavonoid content was 1.54 ± 0.10 mgQE/g, and total terpenoid content was 1.35 ± 0.13 mg/g. Furthermore, this study identified that the dominant active compounds in water extracts were polyphenols; n-hexane extracts contained major active compounds in terpenoids. At the same time, cinnamon essential oil showed the largest content of cinnamaldehyde. These findings provide important information regarding the chemical composition of cinnamon and its contribution to potential applications in the pharmaceutical and natural products industries.
Molecular Docking and Dynamic Diterpenoid-Stevia Compounds from Water Maceration-Sonification Extract as Amylase and Glucosidase Enzyme Inhibits Sentot Joko Raharjo, Teti Estiasih, Ernanin Dyah Wijayanti, Dewi Ratih Tirto Sari, Yantty Maryanty Brazilian Archives of Biology and Technology, 2025 Stevia (Stevia rebaudiana), with its intense sweetness, therapeutic properties, and safety profile, serves not only as a sugar substitute but also promotes holistic metabolic health. This study aimed to investigate secondary metabolite compounds in stevia, particularly diterpenoids, and their potential as alpha-amylase and alpha-glucosidase inhibitors through molecular docking and dynamics simulations for antidiabetic therapy. The methodology included: extraction, maceration-sonification of stevia simplicia water extract; compound analysis, qualitative and quantitative profiling of stevia water extract via LC-MS; and in silico studies: molecular docking and dynamics simulations to evaluate diterpenoid interactions with alpha-amylase and alpha-glucosidase enzymes. Analysis identified 33 diterpenoid compounds, including, including ent-Kaurane diterpenoid steviol glycoside rebaudioside (34%); labdane diterpenoid (22%), tetracyclic diterpenoid (19%), ent-Kaurene diterpenoid stevioside (11%), diterpenoid glucoside (8%), and others (6%). Enzyme Inhibition, all 33 diterpenoids exhibited inhibitory activity against alpha-glucosidase and alpha-amylase. Binding Energy (MMGBSA): stevioside-alpha-glucosidase complex (∆G: -45.6658 ± 4.0256 kcal/mol) and rebaudioside-S-alpha-amylase complex (∆G: -3.1122 ± 4.3667 kcal/mol). The aqueous stevia extract contains 33 diterpenoids with dual inhibitory potential against alpha-amylase and alpha-glucosidase. Molecular dynamics simulations highlighted stevioside as the most potent alpha-glucosidase inhibitor and rebaudioside-S as the optimal alpha-amylase inhibitor, underscoring their therapeutic relevance in diabetes management.
Indonesian Purple Rice Ferulic Acid as a Candidate for Anti-aging through the Inhibition of Collagenase and Tyrosinase Activities Ernanin Dyah Wijayanti, Anna Safitri, Dian Siswanto, Fatchiyah Fatchiyah Indonesian Journal of Chemistry, 2023 Skin aging is associated with decreased skin firmness and excessive pigmentation, which is caused by the activity of aging enzymes. This process can be prevented with powerful antioxidants from nature, such as ferulic acid which is abundant in rice. This study examines the nutritional content and phytochemicals of Indonesian purple rice and evaluates the bioactivity of ferulic acid as an anti-aging agent. Indonesian purple rice has less fat than black and white rice, more amino acids involved in aging regulation, and a similar phytochemical profile to black and white rice. Indonesian purple rice has a lower concentration of ferulic acid (4.114 ± 0.013 mg/L) than black rice but shows strong reducing power (IC50 9.35 ± 1.95 µg/mL), high anti-tyrosinase (IC50 59.57 ± 3.60 µg/mL), and moderate anti-collagenase activities (IC50 74.18 ± 3.11 µg/mL). This study supports the use of Indonesian purple rice as a promising active ingredient in natural anti-aging cosmetics.
Antimicrobial Activity of Ferulic Acid in Indonesian Purple Rice through Toll-like Receptor Signaling E. Wijayanti, A. Safitri, D. Siswanto, Lidwina Faraline Triprisila, F. Fatchiyah Makara Journal of Science, 2021 Purple rice is a potential source of ferulic acid, which has antimicrobial properties. However, the inhibitory mechanism of ferulic acid on the growth of bacteria, particularly Salmonella and Listeria, has not been elucidated. This study aimed to determine the bioactivity of ferulic acid from purple rice as an antimicrobial agent against Salmonella typhimurium and Listeria monocytogenes using in vitro and in silico analyses. The antimicrobial activity of a purple rice ferulic acid extract was tested using the agar well diffusion method. Its effect on bacterial cells was observed using scanning electron microscopy. Ferulic acid was confirmed to have antimicrobial properties using in silico software to attenuate the binding of bacterial virulence factors (lipoproteins, lipopolysaccharides, and flagellins) to Toll-like receptors (TLRs) and to prevent interactions with peptidoglycans. The purple rice ferulic acid extract inhibited bacterial growth. The inhibitory effects included induction of a biofilm and shrinkage of S. Typhimurium, as well as osmotic lysis of L. monocytogenes. This activity was supported by the ability of ferulic acid to inhibit the binding of bacterial virulence factors with TLRs and block bacterial peptidoglycans. These findings indicate that the purple rice ferulic acid extract acts as antimicrobial, both directly to bacterial cells and indirectly through TLRs. We conclude that ferulic acid from Indonesian purple rice has a biological function as an antimicrobial agent.
RECENT SCHOLAR PUBLICATIONS
Bioteknologi: Prinsip, Aplikasi, dan Inovasi di Era Modern ED Wijayanti, R Calyptranti, RP Virgirinia, A Christianto, N Hasani, ... PT Bukuloka Literasi Bangsa , 2025 2025 Citations: 1
Molecular Docking and Dynamic Diterpenoid-Stevia Compounds from Water Maceration-Sonification Extract as Amylase and Glucosidase Enzyme Inhibits SJ Raharjo, T Estiasih, ED Wijayanti, DRT Sari, Y Maryanty Brazilian Archives of Biology and Technology 68, e25240958 , 2025 2025
Jejak Nutrien dan Harmoni Mikrobiota AF Achmad, P Radono, I Kusumaningrum, N Nurmila, AP Pertiwi, ... Bukuloka Literasi Bangsa , 2025 2025
1, 8-cineole in Java cardamom essential oil selectively inhibits orexin receptors (OX1R/OX2R): Molecular docking and dynamics. SJ Raharjo, ED Wijayanti, DR Tirto Sari, Y Maryanty, I Trisnowati Tropical Journal of Pharmaceutical Research 24 (8) , 2025 2025
Characterization of Yellow Tabebuia Flower Extract (Tabebuia aurea) Nanoparticles and Bioactivity as Antioxidant: Karakterisasi Nanopartikel Ekstrak Bunga Tabebuya Kuning … Y Yunita, AL Syarifah, LO Rahayu, ED Wijayanti Jurnal Tumbuhan Obat Indonesia 18 (1), 72-82 , 2025 2025
Dasar-Dasar Mikrobiologi Umum MAA Waris, S Farm, LL Silitonga, ED Wijayanti, N Hasani, MS Farm, ... PT Bukuloka Literasi Bangsa , 2025 2025
Fermented Black Rice Extract (Oryza sativa) Induces Morphological Changes in Pathogenic Microorganisms ED Wijayanti, L Syafah, LO Rahayu, D Wulandari, Z Ibrahim Biosaintifika: Journal of Biology & Biology Education 17 (1), 31-40 , 2025 2025
Composition of Metabolic Secondary Compounds in Standardized “Javanese Cardamom” (Amomum compactum) Simplicia SJ Raharjo, DRT Sari, ED Wijayanti, Y Maryanty African Journal of Biological Science 7 (2), 350-372 , 2025 2025
Molecular Interaction of Purple Rice Ferulic Acid and Skin Aging-Related Enzymes ED Wijayanti, F Fatchiyah, A Safitri, D Siswanto Makara Journal of Science 29 (1), 5 , 2025 2025 Citations: 1
Kadar Agen Pembusa Alami dari Ekstrak Buah Lerak (Sapindus rarak) dengan Perbedaan Rasio Simplisia-Pelarut OK Putri, ED Wijayanti, NA Susanto, KNE Agustanti Jurnal Ilmiah Biosaintropis (Bioscience-Tropic) 10 (2), 54-62 , 2025 2025 Citations: 3
Chemical composition and bioactive constituents of standardized ginger ( Zingiber officinale Rosc.) Simplicia. SJ Raharjo, DRT Sari, ED Wijayanti, Y Maryanty 2025
Analisis Molekular Doking Dan Dinamik Senyawa Minyak Atsiri Serai Sebagai Kandidat Penghambat Orexin (Ox1r/Ox2r) Dalam Terapi Anti-Insomnia SJ Raharjo, DRT Sari, ED Wijayanti Metamorfosa: Journal of Biological Sciences 12 (1), 63-77 , 2025 2025
Antimicrobial activity of yellow tabebuia flower extract (Tabebuia aurea) against drug-resistant microbes ED Wijayanti, LO Rahayu, SJ Raharjo, DP Hayuningtyas, D Wulandari, ... Berkala Penelitian Hayati 30 (3), 144-151 , 2024 2024 Citations: 1
Phytochemical Profile and Antioxidant Potential of Tobacco Flower Extract in Different Solvents ED Wijayanti, LO Rahayu, S Dzulaikha, FR Ayunda, S Djara JSMARTech: Journal of Smart Bioprospecting and Technology 5 (1), 04-08 , 2024 2024 Citations: 1
Pendampingan Penguatan Pemahaman dan Keterampilan Pengujian Aktivitas Antioksidan pada Guru dan Siswa SMA di Wilayah Bali Barat F Fatchiyah, E Suyanto TRI DHARMA MANDIRI: Diseminasi dan Hilirisasi Riset kepada Masyarakat … , 2024 2024
Antimicrobial Activity of Tobacco Flower Extract (Nicotiana tabacum L.) in Various Solvent LO Rahayu, ED Wijayanti, FI Pratidina, VS Ayuningtyas JSMARTech: Journal of Smart Bioprospecting and Technology 4 (2), 67-71 , 2023 2023 Citations: 3
Virtual prediction of Brown Rice Gamma Oryzanol as anti-inflammation via COX-1 and COX-2 inhibitions. CN Palis, A Safitri, ED Wijayanti, F Fatchiyah Journal of Biological Researches 29 (2) , 2023 2023 Citations: 5
Kombucha Batang Pisang Kepok: Kadar Fenolik Total, Aktivitas Antibakteri, dan Pengaruh terhadap Viabilitas Lactobacillus gasseri N Laela, FH Nisa, R Purwosutanto, N Hayati, ED Wijayanti PHARMADEMICA: Jurnal Kefarmasian dan Gizi 2 (2), 65-73 , 2023 2023 Citations: 3
Indonesian purple rice ferulic acid as a candidate for anti-aging through the inhibition of collagenase and tyrosinase activities ED Wijayanti, A Safitri, D Siswanto, F Fatchiyah Indonesian Journal of Chemistry 23 (2), 475-488 , 2023 2023 Citations: 16
Genomic profile of OsCOMT in Indonesian purple rice ED Wijayanti, A Safitri, D Siswanto, F Fatchiyah Biotropika: Journal of Tropical Biology 10 (3), 185-190 , 2022 2022 Citations: 1
MOST CITED SCHOLAR PUBLICATIONS
Karakteristik sediaan serum wajah dengan variasi konsentrasi sari rimpang temu giring (Curcuma heyneana) terfermentasi Lactobacillus bulgaricus AY Kurniawati, ED Wijayanti Akademi Farmasi Putera Indonesia Malang , 2018 2018 Citations: 49
Effect of Lactic Acid Fermentation on Total Phenolic Content and Antioxidant Activity of Fig Fruit Juice (Ficus carica) ED Wijayanti, NCE Setiawan, JP Cristi Health Science International Conference, 282-289 , 2017 2017 Citations: 40
Perbandingan kadar fenolik dan aktivitas antimikroba rimpang jeringau (Acorus calamus) segar dan terfermentasi F Hardiansi, D Afriliana, A Munteira, ED Wijayanti Jurnal Farmasi Medica/Pharmacy Medical Journal (PMJ) 3 (1), 16 , 2020 2020 Citations: 24
Antimicrobial activity of ferulic acid in Indonesian purple rice through toll-like receptor signaling ED Wijayanti, A Safitri, D Siswanto, LF Triprisila, F Fatchiyah Makara Journal of Science 25 (4), 7 , 2021 2021 Citations: 22
The effect of lactic acid fermentation on fig (Ficus carica) fruit flavonoid ED Wijayanti, NCE Setiawan Berkala Penelitian Hayati 23 (1), 39-44 , 2017 2017 Citations: 19
Indonesian purple rice ferulic acid as a candidate for anti-aging through the inhibition of collagenase and tyrosinase activities ED Wijayanti, A Safitri, D Siswanto, F Fatchiyah Indonesian Journal of Chemistry 23 (2), 475-488 , 2023 2023 Citations: 16
Perbandingan Kadar Fenolik Total Sari Rimpang Temu Giring (Curcuma heyneana) Segar dan Terfermentasi EM Murelina, ED Wijayanti JC-T (Journal Cis-Trans): Jurnal Kimia Dan Terapannya 2 (2), 20-24 , 2018 2018 Citations: 14
Eksplorasi ekstrak etanol beberapa tumbuhan berpotensi sebagai antiketombe ED Wijayanti, E Susilowati JRST (Jurnal Riset Sains dan Teknologi), 75-81 , 2017 2017 Citations: 12
Perbandingan kadar fenolik total antara seduhan daun gaharu dan kombucha daun gaharu (Aquailaria malaccensis) N Nurmiati, ED Wijayanti Jc-T (Journal Cis-Trans): Jurnal Kimia Dan Terapannya 2 (1), 6-11 , 2018 2018 Citations: 11
Aktivitas antioksidan sari rimpang temu giring (Curcuma heyneana) terfermentasi Lactobacillus bulgaricus ED Wijayanti, LJ Yustin JC-T (Journal Cis-Trans): Jurnal Kimia dan Terapannya 2 (1), 1-5 , 2018 2018 Citations: 11
Novitasari Dan Wijayanti, Aktivitas Antimikroba Teh Asam Daun Tin (Ficus Carica) Secara In Vitro25Aktivitas Antimikroba Teh Asam Daun Tin (Ficus carica) Secara In Vitro ED Novitasari, ED Wijayanti Jc-T (Journal Cis-Trans): Jurnal Kimia Dan Terapannya 2 (2), 25-29 , 2018 2018 Citations: 9
Aktivitas Antioksidan Sari Rimpang Temu Giring (Curcuma heyneana) Terfermentasi Lactobacillus bulgaricus. JC-T (Journal Cis-Trans): Jurnal Kimia Dan Terapannya, 2 (1) LJ Yustin, ED Wijayanti Jurnal Kimia dan Terapannya 2 (1) , 2018 2018 Citations: 8
Aktivitas Antibakteri Yoghurt Daun Kelor (Moringa Oleifera) Dan Lidah Buaya (Aloe Vera) Terhadap Escherichia Coli R SETIA, ED WIJAYANTI Akademi Farmasi Putera Indonesia Malang , 2019 2019 Citations: 7
Virtual prediction of Brown Rice Gamma Oryzanol as anti-inflammation via COX-1 and COX-2 inhibitions. CN Palis, A Safitri, ED Wijayanti, F Fatchiyah Journal of Biological Researches 29 (2) , 2023 2023 Citations: 5
Aktivitas antihiperurisemia teh asam daun tin (Ficus carica) terhadap tikus putih (Rattus norvegicus) SAJ Az-Zahro, SH Umami, U Hasanah, ED Wijayanti Kartika: Jurnal Ilmiah Farmasi 7 (1), 22-26 , 2019 2019 Citations: 5
Virtual prediction of purple rice ferulic acid as anti-inflammatory of TNF-α signaling ED Wijayanti, A Safitri, D Siswanto, F Fatchiyah Berkala Penelitian Hayati 27 (2), 59-66 , 2022 2022 Citations: 4
Toksisitas Akut Kombucha Daun Tin (Ficus Carica) Dengan Metode Brine Shrimp Lethality Test (Bslt) U Hasanah, ED Wijayanti Jurnal Farmasi Medica/Pharmacy Medical Journal (PMJ) 3 (1), 11-15 , 2020 2020 Citations: 4
Aktivitas Cuka Umbi Bit Sebagai Antihiperkolesterolemia, Antihiperglikemia, dan Antihiperurisemia terhadap Tikus Putih G Saputra, VP Corniawanti, ED Wijayanti, A Wahyuningsih, I Khustina, ... Seminar Nasional dan Gelar Produk 2 , 2017 2017 Citations: 4
Uji Potensi Perlekatan Bakteri Asam Laktat Isolat TLA-15 Dan TLA-20 Pada Sel Epitel Usus Tikus (Rattus norvegicus) ED Wijayanti, T Ardyati Farmasains: Jurnal Farmasi dan Ilmu Kesehatan 1 (2) , 2011 2011 Citations: 4
Kadar Agen Pembusa Alami dari Ekstrak Buah Lerak (Sapindus rarak) dengan Perbedaan Rasio Simplisia-Pelarut OK Putri, ED Wijayanti, NA Susanto, KNE Agustanti Jurnal Ilmiah Biosaintropis (Bioscience-Tropic) 10 (2), 54-62 , 2025 2025 Citations: 3
