Eristeo Garcia Marquez

@ciatej.mx

Researcher associate "A"
Center for Research and Assistance in Technology and Design of the State of Jalisco

Eristeo Garcia Marquez


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https://researchid.co/erigame
Dr. Eristeo García Márquez has a Ph.D. degree in Biotechnology. He currently works as an Researcher associate “A” at the Department of Food technology, Nuevo León, México, and has numerous research experiences. He was a work in the fields of food, and disperse systems. He cooperates as a reviewer of some international food journals. His research interests include nanoemulsion, food preservation, and functional food. Develop colloidal systems to stabilize and enhance the stability of substances susceptible to degradation and their application in food.

EDUCATION

PhD on Biotechnology

RESEARCH, TEACHING, or OTHER INTERESTS

Colloid and Surface Chemistry, Filtration and Separation, Food Science, Surfaces, Coatings and Films
24

Scopus Publications

682

Scholar Citations

15

Scholar h-index

17

Scholar i10-index

Scopus Publications

RECENT SCHOLAR PUBLICATIONS

  • Proteins and peptides responsible for bone remodeling
    JA Barbosa-Nuñez, JN Haro-González, E García-Márquez, ...
    Differentiation 144, 100872 , 2025
    2025
    Citations: 3
  • Improving calcium Bioavailability: Strategies, challenges, and future perspectives
    JA Barbosa-Nuñez, H Espinosa-Andrews, JN Haro-González, ...
    Food Bioscience 68, 106718 , 2025
    2025
    Citations: 10
  • Disruption of biological membranes by hydrophobic molecules: a way to inhibit bacterial growth
    AG Valdez-Lara, ÁM Jaramillo-Granada, D Ortega-Zambrano, ...
    Frontiers in microbiology 15, 1478519 , 2025
    2025
    Citations: 8
  • Evaluación del bacteriófago ΦXaF18 en formulación para el control de Xanthomonas euvesicatoria en plantas de chile bajo condiciones de campo
    G Ibarra-Rivera, EE Quiñones-Aguilar, GA Solís-Sánchez, ...
    Revista mexicana de fitopatología 43 (SPE) , 2025
    2025
  • Evaluation of the ΦXaF18 bacteriophage formulation for the control of Xanthomonas euvesicatoria in chili pepper plants under field conditions
    G Ibarra-Rivera, EE Quiñones-Aguilar, GA Solís-Sánchez, ...
    Revista mexicana de fitopatología 43 (SPE) , 2025
    2025
  • Physicochemical Characterization and Thermodynamic Analysis of Avocado Oil Enhanced with Haematococcus pluvialis Extract
    JG Báez-González, MM Gallegos-Garza, CT Gallardo-Rivera, ...
    Foods 13 (19), 3184 , 2024
    2024
    Citations: 9
  • A comparative study on the physicochemical properties and gastrointestinal delivery of calcium niosomes produced by low and high-energy techniques
    JA Barbosa-Nuñez, SE Herrera-Rodríguez, E García-Márquez, ...
    OpenNano 17, 100205 , 2024
    2024
    Citations: 8
  • Bioactive Compounds from Marine Water Ecosystem
    L Ocampo-García, W Torres-Arreola, E García-Márquez, ...
    Current Status of Marine Water Microbiology, 433-459 , 2023
    2023
  • Componentes funcionales aplicados a bebidas
    CK Ruiz-Mata, JG Báez-González, E García-Márquez
    Investigación y Desarrollo en Ciencia y Tecnología de Alimentos 8 (1), 636-642 , 2023
    2023
    Citations: 1
  • Determinación de actividad antioxidante en alimentos funcionales
    EL Dorantes-Salazar, JG Báez-González, É Gastelúm-Martínez, ...
    Investigación y Desarrollo en Ciencia y Tecnología de Alimentos 8 (1), 643-649 , 2023
    2023
    Citations: 8
  • Evaluación de las propiedades tecno-funcionales del almidón de camote (Ipomoea batatas)
    NS Muñiz-Acuña, JG Báez-González, SL Castillo-Hernández, ...
    Investigación y Desarrollo en Ciencia y Tecnología de Alimentos 8 (1), 759-767 , 2023
    2023
    Citations: 3
  • Chitosan-Based Films and Coatings: Properties and Applications
    H Espinosa-Andrews, E García-Márquez, C Velásquez-Ordoñez, ...
    Biopolymer-Based Films and Coatings, 47-73 , 2023
    2023
  • Development of fish oil microcapsules by spray drying using mesquite gum and chitosan as wall materials: Physicochemical properties, microstructure, and lipid hydroperoxide …
    H Espinosa-Andrews, N Morales-Hernández, E García-Márquez, ...
    International Journal of Polymeric Materials and Polymeric Biomaterials 72 … , 2023
    2023
    Citations: 20
  • Structural and physicochemical properties of bio-chemical chitosan and its performing in an active film with quercetin and Phaseolus polyanthus starch
    RL Zapata-Luna, G Davidov-Pardo, N Pacheco, T Ayora-Talavera, ...
    Revista Mexicana de Ingeniería Química 22 (2), 1-11 , 2023
    2023
    Citations: 15
  • Evaluation of an ionic calcium fiber supplement and its impact on bone health preservation in a dietary calcium deficiency mice model
    SE Herrera-Rodríguez, E García-Márquez, E Padilla-Camberos, ...
    Nutrients 14 (3), 422 , 2022
    2022
    Citations: 9
  • Los ácidos grasos y sus implicaciones en la salud.
    MM Gallegos Garza, CK Ruiz Mata, E García Márquez, JG Báez González
    Investigación y Desarrollo en Ciencia y Tecnología de Alimentos 7, 240-246 , 2022
    2022
    Citations: 1
  • Valorization of Almond ( Prunus serotina ) by Obtaining Bioactive Compounds
    CT Gallardo-Rivera, A Lu, MZ Treviño-Garza, E García-Márquez, ...
    Frontiers in Nutrition 8, 663953 , 2021
    2021
    Citations: 17
  • Physicochemical, morpho-structural and rheological characterization of starches from three Phaseolus spp. landraces grown in Chiapas
    RL Zapata-Luna, T Ayora-Talavera, N Pacheco, E García-Márquez, ...
    Journal of Food Measurement and Characterization 15 (2), 1410-1421 , 2021
    2021
    Citations: 15
  • Studied of Prunus serotine oil extracted by cold pressing and antioxidant effect of P. longiflora essential oil
    AA Lu-Martínez, JG Báez-González, S Castillo-Hernández, ...
    Journal of food science and technology 58 (4), 1420-1429 , 2021
    2021
    Citations: 18
  • Estudio de una emulsión múltiple adicionada con antioxidantes naturales y su aplicación en una bebida de frutas.
    MM Gallegos Garza, JG Báez González, CT Gallardo Rivera, ...
    Investigación y desarrollo en ciencia y tecnología de alimentos 6, 151-163 , 2021
    2021

MOST CITED SCHOLAR PUBLICATIONS

  • Interrelationship between the zeta potential and viscoelastic properties in coacervates complexes
    H Espinosa-Andrews, KE Enríquez-Ramírez, E García-Márquez, ...
    Carbohydrate Polymers 95 (1), 161-166 , 2013
    2013
    Citations: 132
  • Design of fish oil-in-water nanoemulsion by microfluidization
    E García-Márquez, I Higuera-Ciapara, H Espinosa-Andrews
    Innovative Food Science & Emerging Technologies 40, 87-91 , 2017
    2017
    Citations: 93
  • Effect of chemical composition and thermal properties on the cooking quality of common beans ( Phaseolus vulgaris )
    HM Sánchez-Arteaga, JE Urías-Silvas, H Espinosa-Andrews, ...
    CyTA-Journal of Food 13 (3), 385-391 , 2015
    2015
    Citations: 71
  • Effect of solvent-temperature extraction conditions on the initial antioxidant activity and total phenolic content of muitle extracts and their decay upon storage at different pH
    E García-Márquez, A Román-Guerrero, C Pérez-Alonso, F Cruz-Sosa, ...
    Revista mexicana de ingeniería química 11 (1), 1-10 , 2012
    2012
    Citations: 57
  • Mexican oregano (Lippia graveolens) essential oil-in-water emulsions: Impact of emulsifier type on the antifungal activity of Candida albicans
    SE Herrera-Rodríguez, RJ López-Rivera, E García-Márquez, ...
    Food science and biotechnology 28 (2), 441 , 2018
    2018
    Citations: 43
  • Effect of layer (calcium phosphate–chitosan)-by-layer (mesquite gum) matrix on carotenoids-in-water-emulsion properties
    E García-Márquez, A Román-Guerrero, F Cruz-Sosa, C Lobato-Calleros, ...
    Food Hydrocolloids 43, 451-458 , 2015
    2015
    Citations: 31
  • Development of fish oil microcapsules by spray drying using mesquite gum and chitosan as wall materials: Physicochemical properties, microstructure, and lipid hydroperoxide …
    H Espinosa-Andrews, N Morales-Hernández, E García-Márquez, ...
    International Journal of Polymeric Materials and Polymeric Biomaterials 72 … , 2023
    2023
    Citations: 20
  • Comparative reduction of egg yolk cholesterol using anionic chelating agents
    M Bautista Villarreal, CT Gallardo Rivera, E García Márquez, ...
    Molecules 23 (12), 3204 , 2018
    2018
    Citations: 19
  • Histoquímica, contenido de fenoles totales y actividad antioxidante de hoja y de madera de Litsea glaucescens Kunth (Lauraceae)
    NA Tapia-Torres, C de la Paz-Pérez-Olvera, A Román-Guerrero, ...
    Madera y bosques 20 (3), 125-137 , 2014
    2014
    Citations: 19
  • Corn starch acid hydrolysis at the onset gelatinization temperature: Morphology, crystallinity, viscoelasticity, and thermal properties
    C Hernández‐Jaimes, RG Utrilla‐Coello, H Carrillo‐Navas, ...
    Starch‐Stärke 66 (7-8), 636-644 , 2014
    2014
    Citations: 19
  • Studied of Prunus serotine oil extracted by cold pressing and antioxidant effect of P. longiflora essential oil
    AA Lu-Martínez, JG Báez-González, S Castillo-Hernández, ...
    Journal of food science and technology 58 (4), 1420-1429 , 2021
    2021
    Citations: 18
  • Valorization of Almond ( Prunus serotina ) by Obtaining Bioactive Compounds
    CT Gallardo-Rivera, A Lu, MZ Treviño-Garza, E García-Márquez, ...
    Frontiers in Nutrition 8, 663953 , 2021
    2021
    Citations: 17
  • Efecto antifúngico de emulsiones a base de aceite esencial de orégano mexicano (Lippia graveolens), contra Candida albicans
    RJ López-Rivera, H Espinosa-Andrews, E García-Márquez, ...
    Salud Jalisco 5 (1), 42-45 , 2018
    2018
    Citations: 16
  • Structural and physicochemical properties of bio-chemical chitosan and its performing in an active film with quercetin and Phaseolus polyanthus starch
    RL Zapata-Luna, G Davidov-Pardo, N Pacheco, T Ayora-Talavera, ...
    Revista Mexicana de Ingeniería Química 22 (2), 1-11 , 2023
    2023
    Citations: 15
  • Physicochemical, morpho-structural and rheological characterization of starches from three Phaseolus spp. landraces grown in Chiapas
    RL Zapata-Luna, T Ayora-Talavera, N Pacheco, E García-Márquez, ...
    Journal of Food Measurement and Characterization 15 (2), 1410-1421 , 2021
    2021
    Citations: 15
  • Improving calcium Bioavailability: Strategies, challenges, and future perspectives
    JA Barbosa-Nuñez, H Espinosa-Andrews, JN Haro-González, ...
    Food Bioscience 68, 106718 , 2025
    2025
    Citations: 10
  • Histochemistry, total phenolic content and antioxidant activity in leaf and wood of Litsea glaucescens Kunth (Lauraceae)
    NA Tapia-Torres, C de la Paz-Pérez-Olvera, A Román-Guerrero, ...
    Madera y bosques 20 (3), 125-137 , 2014
    2014
    Citations: 10
  • Physicochemical Characterization and Thermodynamic Analysis of Avocado Oil Enhanced with Haematococcus pluvialis Extract
    JG Báez-González, MM Gallegos-Garza, CT Gallardo-Rivera, ...
    Foods 13 (19), 3184 , 2024
    2024
    Citations: 9
  • Evaluation of an ionic calcium fiber supplement and its impact on bone health preservation in a dietary calcium deficiency mice model
    SE Herrera-Rodríguez, E García-Márquez, E Padilla-Camberos, ...
    Nutrients 14 (3), 422 , 2022
    2022
    Citations: 9
  • Stabilizing oil-in-water emulsions with yam bean (Pachyrhizus erosus L. urban) solids
    Y Carrera, E García-Márquez, E Aguirre-Mandujano, ...
    Revista mexicana de ingeniería química 13 (2), 447-456 , 2014
    2014
    Citations: 9