Erman BAS

@alanyauniversity.edu.tr

Cookery Programme
Alanya University



           

https://researchid.co/ermanbas

EDUCATION

2012-2016 Adıyaman University- Food and Beverage Management (Licence Degree)
2017-2019 Alanya Hep University - Gastronomy and Culinary Arts (Master Degree)

RESEARCH, TEACHING, or OTHER INTERESTS

Food Science

17

Scholar Citations

1

Scholar h-index

1

Scholar i10-index

RECENT SCHOLAR PUBLICATIONS

  • Dnya’da ve Trkiye’de Yetiştirilen Avokado eşitleri ve Taksonomisi
    E BAŞ
    Avokado 1, 61-77 2022

  • Foam mat drying of taro (Colocasia esculenta): The effect of ultrasonic pretreatment and drying techniques on the drying behavior, flow, and reconstitution
    G alışkan Ko, AN Yksel, E Baş, SL Erdoğan
    Journal of Food Process Engineering 43 (11), e13516 2020

  • Kullanıma hazır dondurulmuş glevez retimi
    ME ner, BAŞ Erman, MD ner
    Harran Tarım ve Gıda Bilimleri Dergisi 24 (2), 174-184 2020

  • Glevezden yarı maml rn geliştirme zerine bir araştırma
    E Baş
    Sosyal Bilimler Enstits

MOST CITED SCHOLAR PUBLICATIONS

  • Foam mat drying of taro (Colocasia esculenta): The effect of ultrasonic pretreatment and drying techniques on the drying behavior, flow, and reconstitution
    G alışkan Ko, AN Yksel, E Baş, SL Erdoğan
    Journal of Food Process Engineering 43 (11), e13516 2020
    Citations: 16

  • Kullanıma hazır dondurulmuş glevez retimi
    ME ner, BAŞ Erman, MD ner
    Harran Tarım ve Gıda Bilimleri Dergisi 24 (2), 174-184 2020
    Citations: 1