Esther Magdalene Sharon M

@tanuvas.ac.in

Assistant Professor
Tamil Nadu Veterinary and Animal Sciences University

Esther Magdalene Sharon M


                        Download Compact PDF  
https://researchid.co/esthermsharon

EDUCATION

2014
PhD (Food Process Engineering)
Indian Institute of Crop Prcoessing Technology, Thanjavur

2011
M.Tech (Food Processing and Engineering)
Karunya Institute of Technology and Sciences, Coimbatore

2009
B.Tech (Food Processing and Engineering)
Karunya Institute of Technology and Sciences, Coimbatore

RESEARCH, TEACHING, or OTHER INTERESTS

Multidisciplinary, Food Science, Agricultural and Biological Sciences, Safety, Risk, Reliability and Quality
2

Scopus Publications

254

Scholar Citations

7

Scholar h-index

5

Scholar i10-index

Scopus Publications

  • Thin layer and deep bed drying basic theories and modelling: A review
    Agricultural Engineering International Cigr Journal, 2016
  • Moisture dependent physical properties of Black gram
    Agricultural Engineering International Cigr Journal, 2015

RECENT SCHOLAR PUBLICATIONS

  • Extraction and process optimization of East Indian Red Wood (Caesalpinia sappan) in stirred yoghurt
    P Geetha, MEM Sharon
    Madras Agricultural Journal 111 (september (7-9)), 1 , 2025
    2025
  • Development of foam dried veld grape powder
    MEM Sharon, AAP Frit
    Madras Agricultural Students Union 111 (3), 24-32 , 2024
    2024
  • Extraction and process optimization of East Indian Red Wood (Caesalpinia sappan) in stirred yoghurt
    P Geetha, MEM Sharon
    Madras Agricultural Students Union 111 (3), 110-118 , 2024
    2024
  • Synthesis and characterization of insulin-loaded nanoparticles fortified milk
    P Geetha, MEM Sharon
    Madras Agricultural Students Union 111 (3), 52-65 , 2024
    2024
  • Formulation and Optimization of Functional Milk Beverage using D-optimal Mixture Design.
    EMSM Mohanakkaviya I, Murugan B, Rita Narayanan
    Madras Agricultural Journal 110 (1-3), 120-129 , 2023
    2023
    Citations: 3
  • Optimization of Pearl Millet and Carrot based Gluten-free Pasta using Response Surface Methodology
    MNRMSK Anitha S, Esther Magdalene Sharon M
    Biological Forum – An International Journal 15 (2), 461-466 , 2023
    2023
  • Development of Carrot – Ginger Whey Beverage
    PSMEMS V. Ignatia Malarmary, V. Nithyalakshmi
    Biological Forum – An International Journal 15 (2), 586-592 , 2023
    2023
  • Development of Protein Enriched Peanut Milk based Misti Doi
    Thirumoorthy S., Marx Nirmal R., Perasiriyan V., Esther Magdalene Sharon M.
    Biological Forum – An International Journal 15 (2), 137-143 , 2023
    2023
  • Optimization of Whey Protein Concentrate-Natural Deep Eutectic Solvents Based Edible Coating of Paneer
    Nayuni Vandana., Esther Magdalene Sharon M., Sivakumar G M., Geetha P.
    Biological Forum – An International Journal 14 (4a), 551-558 , 2023
    2023
  • PRODUCTION AND CHARACTERIZATION OF BIOEMULSIFIER FROM PROBIOTIC LACTOBACILLUS PLANTARUM
    MEM SHARON, P GEETHA, AAP FRIT
    2022
    Citations: 1
  • Development of fibre enriched ready-to-cook pasta with foxtail millet and tapioca flour
    TA Dhas, VA Rao, MEM Sharon, AP Manoharan, V Nithyalakshmi
    The Pharma Innovation Journal 10 (5), 1432-1435 , 2021
    2021
    Citations: 7
  • Assessment of the prospects in value addition of selected spices: a study with special reference to Karnataka and Kerala.
    KC Prakash, M Vignesh, YN Basha, EPB Priya, MEM Sharon
    2018
  • Effect of modified atmosphere packaging on the shelf life of Chhana Jalebi: An Indian milk based confection
    Geetha P., Arivazaghan R., Esther Magdalene Sharon M.
    Indian J Dairy Sci 70 (1), 42-52 , 2017
    2017
    Citations: 2
  • Thin layer and deep bed drying basic theories and modelling: a review
    Esther Magdalene Sharon M., Banuu Priya EP., Subhashini S.
    AgricEngInt: CIGR Journal 18 (1), 314 , 2016
    2016
    Citations: 15
  • Engineering properties of cured small and Bellary onions.
    EPB Priya, MEM Sharon, VR Sinja, R Alice
    2015
    Citations: 7
  • Safe storage guidelines for black gram under different storage conditions
    MEM Sharon, CVK Abirami, K Alagusundaram, JA Sujeetha
    Journal of Stored Products and Postharvest Research 6 (5), 38-47 , 2015
    2015
    Citations: 25
  • Moisture dependent physical properties of black gram
    MEM Sharon, CVK Abirami, K Alagusundaram, JA RPS
    Agricultural Engineering International: CIGR Journal 17 (1) , 2015
    2015
    Citations: 10
  • Effect of drying air temperature, bed depth and drying time on deep bed drying of black gram using RSM
    M Sharon, CV Abirami, K Alagusundaram
    Journal of Food Legumes 28 (1), 54-60 , 2015
    2015
    Citations: 2
  • Modelling thermal degradation kinetics of colour in curry leaf paste
    M Esther Magdalene Sharon
    Asian Journal of Science and Technology 5 (3), 272-275 , 2014
    2014
  • Grain storage management in India
    M Sharon, CV Abirami, K Alagusundaram
    Journal of Postharvest Technology 2 (1), 12-24 , 2014
    2014
    Citations: 133

MOST CITED SCHOLAR PUBLICATIONS

  • Grain storage management in India
    M Sharon, CV Abirami, K Alagusundaram
    Journal of Postharvest Technology 2 (1), 12-24 , 2014
    2014
    Citations: 133
  • Energy losses in traditional jaggery processing
    MEM Sharon, CVK Abirami, K Alagusundaram
    Energy 32 (3), 1-5 , 2013
    2013
    Citations: 38
  • Safe storage guidelines for black gram under different storage conditions
    MEM Sharon, CVK Abirami, K Alagusundaram, JA Sujeetha
    Journal of Stored Products and Postharvest Research 6 (5), 38-47 , 2015
    2015
    Citations: 25
  • Thin layer and deep bed drying basic theories and modelling: a review
    Esther Magdalene Sharon M., Banuu Priya EP., Subhashini S.
    AgricEngInt: CIGR Journal 18 (1), 314 , 2016
    2016
    Citations: 15
  • Moisture dependent physical properties of black gram
    MEM Sharon, CVK Abirami, K Alagusundaram, JA RPS
    Agricultural Engineering International: CIGR Journal 17 (1) , 2015
    2015
    Citations: 10
  • Development of fibre enriched ready-to-cook pasta with foxtail millet and tapioca flour
    TA Dhas, VA Rao, MEM Sharon, AP Manoharan, V Nithyalakshmi
    The Pharma Innovation Journal 10 (5), 1432-1435 , 2021
    2021
    Citations: 7
  • Engineering properties of cured small and Bellary onions.
    EPB Priya, MEM Sharon, VR Sinja, R Alice
    2015
    Citations: 7
  • K Alagusundaram
    M Sharon, C Abirami
    Grain storage management in India. Journal of Post-Harvest Technology 2 (1 … , 2014
    2014
    Citations: 7
  • Modeling moisture diffusivity and activation energy of high moisture black gram in an in-bin deep bed dryer
    MEM Sharon, CVK Abirami, K Alagusundaram
    Biosciences, 1756 , 2014
    2014
    Citations: 4
  • Formulation and Optimization of Functional Milk Beverage using D-optimal Mixture Design.
    EMSM Mohanakkaviya I, Murugan B, Rita Narayanan
    Madras Agricultural Journal 110 (1-3), 120-129 , 2023
    2023
    Citations: 3
  • Effect of modified atmosphere packaging on the shelf life of Chhana Jalebi: An Indian milk based confection
    Geetha P., Arivazaghan R., Esther Magdalene Sharon M.
    Indian J Dairy Sci 70 (1), 42-52 , 2017
    2017
    Citations: 2
  • Effect of drying air temperature, bed depth and drying time on deep bed drying of black gram using RSM
    M Sharon, CV Abirami, K Alagusundaram
    Journal of Food Legumes 28 (1), 54-60 , 2015
    2015
    Citations: 2
  • PRODUCTION AND CHARACTERIZATION OF BIOEMULSIFIER FROM PROBIOTIC LACTOBACILLUS PLANTARUM
    MEM SHARON, P GEETHA, AAP FRIT
    2022
    Citations: 1
  • Extraction and process optimization of East Indian Red Wood (Caesalpinia sappan) in stirred yoghurt
    P Geetha, MEM Sharon
    Madras Agricultural Journal 111 (september (7-9)), 1 , 2025
    2025
  • Development of foam dried veld grape powder
    MEM Sharon, AAP Frit
    Madras Agricultural Students Union 111 (3), 24-32 , 2024
    2024
  • Extraction and process optimization of East Indian Red Wood (Caesalpinia sappan) in stirred yoghurt
    P Geetha, MEM Sharon
    Madras Agricultural Students Union 111 (3), 110-118 , 2024
    2024
  • Synthesis and characterization of insulin-loaded nanoparticles fortified milk
    P Geetha, MEM Sharon
    Madras Agricultural Students Union 111 (3), 52-65 , 2024
    2024
  • Optimization of Pearl Millet and Carrot based Gluten-free Pasta using Response Surface Methodology
    MNRMSK Anitha S, Esther Magdalene Sharon M
    Biological Forum – An International Journal 15 (2), 461-466 , 2023
    2023
  • Development of Carrot – Ginger Whey Beverage
    PSMEMS V. Ignatia Malarmary, V. Nithyalakshmi
    Biological Forum – An International Journal 15 (2), 586-592 , 2023
    2023
  • Development of Protein Enriched Peanut Milk based Misti Doi
    Thirumoorthy S., Marx Nirmal R., Perasiriyan V., Esther Magdalene Sharon M.
    Biological Forum – An International Journal 15 (2), 137-143 , 2023
    2023