Evans Frimpong Boateng, Ph.D.

@uenr.edu.gh

Department of Food Science and Technology
University of Energy and Natural Resources

Evans Frimpong Boateng, Ph.D.


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https://researchid.co/evansfb
With a particular focus on the science to underpin food quality and safety, Evans F.B research centers around; Valuing agro-waste functionalities in processed meat products for enhanced quality and safety. Exploring the synergistic effect of food materials science engineering mechanisms on food science technologies.

EDUCATION

Nanjing Agricultural University, Nanjing, P.R. China (
Nanjing University of Science and Technology, Nanjing, P.R. China (MSc.)
University for Development Studies, Tamale, Ghana (BSc.)

RESEARCH, TEACHING, or OTHER INTERESTS

Food Science, Food Science, Agricultural and Biological Sciences, Food Science
807

Scholar Citations

16

Scholar h-index

23

Scholar i10-index

RECENT SCHOLAR PUBLICATIONS

  • Nexus of innovative packaging, food quality and sustainability
    EF Boateng, MM Nasiru, R Dankwa, AP Bassey, J Owusu-Kwarteng, ...
    Academic Press , 2026
    2026
  • Impact of food processing methods on the bioaccessibility and bioavailability of pearl millet minerals
    A Wuni, F Alemawor, EF Boateng, ...
    Exploration of Foods and Foodomics, 1-30 , 2026
    2026
  • Mechanistic elucidation of aflatoxin B1 degradation in corn and peanuts via nonthermal plasma: Reactive species and kinetic insights
    MM Nasiru, EF Boateng, F Alnadari, SS Nassarawa, AT Mustapha, ...
    Food Control, 112021 , 2026
    2026
  • Efficacy of propolis extract on postharvest and nutritional quality of Cavendish banana
    EBF Gideon Alex Ampomah, Paa Kwesi Bordoh, Eliasu Mumuni, Jacob Paarechuga ...
    Applied Food Research 6 (1) , 2026
    2026
    Citations: 1
  • Assessment of nutritional quality and shelf-life of Nutri-bar plant-based diet using second-order polynomial model
    F Sarpong, C Oduro-Yeboah, I Danso, JE Tetteh, EF Boateng, ...
    Applied Food Research, 101645 , 2025
    2025
  • Impact of pretreatment and drying on the chemical composition and sensory quality of fried yam (Dioscorea rotundata) chips
    NA Evans, F Sarpong, PK Bordoh, EF Boateng, J Owusu-Kwarteng
    Exploration of Foods and Foodomics 3 (101095), 1-16 , 2025
    2025
  • Impact of pretreatment and drying on the chemical composition and sensory quality of fried yam (Dioscorea rotundata) chips
    EN Amedor, F Sarpong, PK Bordoh, EF Boateng, J Owusu-Kwarteng
    Exploration of Foods and Foodomics 3, 101095 , 2025
    2025
    Citations: 1
  • Impact of Traditional Food Processing Techniques on Mineral Bioaccessibility in Ghanaian Fermented Millet-Based Koko and Zoomkoom
    A Wuni, F Alemawor, FC Mills-Robertson, EF Boateng, J Owusu-Kwarteng
    Foods 14 (12), 2126 , 2025
    2025
    Citations: 7
  • Deciphering metabolomics modulations in peanut induced by nonthermal plasma: A quasi-targeted approach
    Mustapha Muhammad Nasiru, Evans Frimpong Boateng, Fawze Alnadari, Sanusi ...
    Food Chemistry 490 (30), 145156 , 2025
    2025
    Citations: 4
  • Understanding hydrometeorological conditions and their relationship with crop production in the upper east region, Ghana
    PDA C.I. Kelly, E.F. Boateng, A. Zibrila, S.A. Andam-Akorful, J.A. Quaye ...
    Agricultural Water Management 312 (1), 109434 , 2025
    2025
    Citations: 2
  • Incorporation of kiwifruit peel improved the property of carboxymethyl cellulose-gum Arabic active film and its effects on the quality of beef sausages
    EF Boateng, Z Yang, J Zhang, L Zhou, L Xing, W Zhang
    Food Production, Processing and Nutrition 7 (1), 10 , 2025
    2025
    Citations: 5
  • Cold plasma reengineers peanut protein isolate: Unveiling changes in functionality, rheology, and structure
    MM Nasiru, EF Boateng, F Alnadari, HK Bako, HI Ibeogu, J Feng, J Song, ...
    International Journal of Biological Macromolecules 286, 138407 , 2025
    2025
    Citations: 15
  • Drying kinetics and mathematical modeling of coconut meat slices: Insight into pretreatment and drying synergic effect
    DK Fordjour, F Sarpong, J Owusu-Kwarteng, EF Boateng
    Heliyon 10 (20) , 2024
    2024
    Citations: 6
  • Modelling convectional oven drying characteristics and energy consumption of dehydrated yam (Dioscorea rotundata) chips
    EN Amedor, F Sarpong, PK Bordoh, EF Boateng, J Owusu-Kwarteng
    Heliyon , 2024
    2024
    Citations: 13
  • Decontamination of egg‐associated pathogens by plasma‐activated water and hydrogen peroxide
    MM Nasiru, EF Boateng, M Umair, F Alnadari, AP Bassey, J Qian, W Yan, ...
    Journal of Food Safety 44 (3), e13136 , 2024
    2024
    Citations: 8
  • Effect of Cold Atmospheric Plasma Fusion 222 Nm UV and PAHP on Cold Pasteurisation of Egg Surfaces
    MM Nasiru, EF Boateng, F Alnadari, AP Bassey, W Yan, K Masisi, C Li, ...
    Food and Bioprocess Technology, 5152-5167 , 2024
    2024
    Citations: 5
  • Dielectric barrier discharge cold atmospheric plasma treatment of egg white protein: Insights into the functional, rheological, and structural properties
    MM Nasiru, EF Boateng, F Alnadari, M Umair, Z Wang, AM Senan, W Yan, ...
    Food and Bioprocess Technology 17 (4), 955-976 , 2024
    2024
    Citations: 23
  • Effect of Cold Atmospheric Plasma Fusion 222 nm UV and PAHP on Cold Pasteurisation of Egg Surfaces
    J Nasiru, M.M., Boateng, E.F., Alnadari, F., Bassey, A.P., Yan, W., Masisi ...
    Food and Bioprocess Technology 17, 5152–5167 , 2024
    2024
  • Antibacterial efficacy of phenyllactic acid against Pseudomonas lundensis and Brochothrix thermosphacta and its synergistic application on modified atmosphere/air-packaged …
    AP Bassey, PP Liu, J Chen, HK Bako, EF Boateng, HI Ibeogu, K Ye, C Li, ...
    Food Chemistry 430, 137002 , 2024
    2024
    Citations: 37
  • Physicochemical characterization, molecular modeling, and applications of carboxymethyl chitosan-based multifunctional films combined with gum arabic and anthocyanins
    F Alnadari, S Al-Dalali, F Pan, M Abdin, EB Frimpong, Z Dai, A Al-Dherasi, ...
    Food and Bioprocess Technology 16 (12), 2984-3002 , 2023
    2023
    Citations: 40

MOST CITED SCHOLAR PUBLICATIONS

  • Dielectric barrier discharge cold atmospheric plasma: Influence of processing parameters on microbial inactivation in meat and meat products
    MM Nasiru, EB Frimpong, U Muhammad, J Qian, AT Mustapha, W Yan, ...
    Comprehensive reviews in food science and food safety 20 (3), 2626-2659 , 2021
    2021
    Citations: 123
  • Assessment of quality characteristics and bacterial community of modified atmosphere packaged chilled pork loins using 16S rRNA amplicon sequencing analysis
    AP Bassey, Y Chen, Z Zhu, OA Odeyemi, EB Frimpong, K Ye, C Li, ...
    Food Research International 145, 110412 , 2021
    2021
    Citations: 76
  • Insight into the effects of coconut kernel fiber on the functional and microstructural properties of myofibrillar protein gel system
    J Pereira, M Sathuvan, JM Lorenzo, EF Boateng, SA Brohi, W Zhang
    Lwt 138, 110745 , 2021
    2021
    Citations: 69
  • Volatilome evaluation of modified atmosphere packaged chilled and super-chilled pork loins using electronic nose and HS-GC-IMS integration
    AP Bassey, EF Boateng, Z Zhu, T Zhou, MM Nasiru, Y Guo, H Dou, K Ye, ...
    Food Packaging and Shelf Life 34, 100953 , 2022
    2022
    Citations: 44
  • Physicochemical characterization, molecular modeling, and applications of carboxymethyl chitosan-based multifunctional films combined with gum arabic and anthocyanins
    F Alnadari, S Al-Dalali, F Pan, M Abdin, EB Frimpong, Z Dai, A Al-Dherasi, ...
    Food and Bioprocess Technology 16 (12), 2984-3002 , 2023
    2023
    Citations: 40
  • Antibacterial efficacy of phenyllactic acid against Pseudomonas lundensis and Brochothrix thermosphacta and its synergistic application on modified atmosphere/air-packaged …
    AP Bassey, PP Liu, J Chen, HK Bako, EF Boateng, HI Ibeogu, K Ye, C Li, ...
    Food Chemistry 430, 137002 , 2024
    2024
    Citations: 37
  • Applications of ultrasound in meat processing technology: A review
    EF Boateng, MM Nasiru
    Food Science and Technology 7 (2), 11-15 , 2019
    2019
    Citations: 37
  • Characterisation of flavour attributes in egg white protein using HS-GC-IMS combined with E-Nose and E-Tongue: Effect of high-voltage cold plasma treatment time
    MM Nasiru, M Umair, EF Boateng, F Alnadari, KR Khan, Z Wang, J Luo, ...
    Molecules 27 (3), 601 , 2022
    2022
    Citations: 35
  • A new natural drying method for food packaging and preservation using biopolymer-based dehydration film
    F Alnadari, S Al-Dalali, MM Nasiru, EB Frimpong, Y Hu, D Abdalmegeed, ...
    Food Chemistry 404, 134689 , 2023
    2023
    Citations: 34
  • Knowledge and practices of meat safety by meat sellers in the Accra metropolis of Ghana.
    KW Sulleyman, F Adzitey, EF Boateng
    2018
    Citations: 32
  • Evaluation of physicochemical, microbiological, and sensory profiles of vacuum-packed cooked low-salt pork belly under refrigeration and room-temperature storage
    AP Bassey, Y Chen, EF Boateng, Y Zhang, X Diao, MM Nasiru, C Tang, ...
    Lwt 167, 113847 , 2022
    2022
    Citations: 31
  • Prevalence and antibiotic susceptibility of Salmonella enterica isolated from cow milk, milk products and hands of sellers in the Tamale Metropolis of Ghana.
    F Adzitey, P Asiamah, EF Boateng
    Journal of Applied Sciences & Environmental Management 24 (1) , 2020
    2020
    Citations: 25
  • Dielectric barrier discharge cold atmospheric plasma treatment of egg white protein: Insights into the functional, rheological, and structural properties
    MM Nasiru, EF Boateng, F Alnadari, M Umair, Z Wang, AM Senan, W Yan, ...
    Food and Bioprocess Technology 17 (4), 955-976 , 2024
    2024
    Citations: 23
  • Meat: Valuable animal-derived nutritional food. A review
    EF Boateng, MM Nasiru, M Agyemang
    Asian Food Sci. J 15, 9-19 , 2020
    2020
    Citations: 23
  • Ultrasound-assisted high-voltage cold atmospheric plasma treatment on the inactivation and structure of lysozyme: Effect of treatment voltage
    MM Nasiru, EF Boateng, Z Wang, W Yan, H Zhuang, J Zhang
    Food and Bioprocess Technology 15 (8), 1866-1880 , 2022
    2022
    Citations: 19
  • Knowledge and practices of meat safety by meat sellers in the Kumasi Metropolis of Ghana
    F Adzitey, KW Sulleyman, SS Mensah
    Res. Rev. J. Food Sci. Tech 7, 31-41 , 2018
    2018
    Citations: 19
  • Cold plasma reengineers peanut protein isolate: Unveiling changes in functionality, rheology, and structure
    MM Nasiru, EF Boateng, F Alnadari, HK Bako, HI Ibeogu, J Feng, J Song, ...
    International Journal of Biological Macromolecules 286, 138407 , 2025
    2025
    Citations: 15
  • Modelling convectional oven drying characteristics and energy consumption of dehydrated yam (Dioscorea rotundata) chips
    EN Amedor, F Sarpong, PK Bordoh, EF Boateng, J Owusu-Kwarteng
    Heliyon , 2024
    2024
    Citations: 13
  • Assessing adaptation strategies to the impacts of climate change: a case study of Pungu–Upper East region, Ghana
    B Ampadu, EF Boateng, MA Abassa
    Environ. Ecol. Res 6, 33-44 , 2018
    2018
    Citations: 13
  • Insight into antioxidant activity and peptide profile of jinhua ham broth peptides at different cooking times
    Z Yang, J Cai, EF Boateng, L Xing, W Zhang
    Antioxidants 12 (3), 606 , 2023
    2023
    Citations: 12