Germination and toasting shape composition and sensory quality of black creole maize flours for atole MI Hernandez-Urbiola, M Ponce-Mendoza, E Hernández-Becerra, ... Food and Humanity, 101143 , 2026 2026.0
Effect of Physicochemical Non-thermal Acidic and Alkaline Modifications on the Structural, Vibrational, Pasting, Rheological, and Functional Properties of Achira (Canna indica … BL Correa-Piña, MG Nieves-Hernández, LA Alonso-Gomez, ... International Journal of Food Science and Agriculture 9 (3) , 2025 2025.0
Physicochemical changes in Amaranthus spp grains, flour, isolated starch, and nanocrystals during germination and malting E Gutiérrez-Cortez, E Hernandez-Becerra, LF Zubieta-Otero, ... Food Chemistry 451, 139395 , 2024 2024.0 Citations: 7
Changes in the physicochemical properties of maize endosperm, endosperm fractions, and isolated starches because of nixtamalization E Gutiérrez-Cortez, E Hernández-Becerra, SM Londoño-Restrepo, ... Journal of Cereal Science 108, 103583 , 2022 2022.0 Citations: 9
Nopal cladodes (Opuntia Ficus Indica): Nutritional properties and functional potential E Hernández-Becerra, M de los Angeles Aguilera-Barreiro, ... Journal of Functional Foods 95, 105183 , 2022 2022.0 Citations: 55
Physicochemical Characterization of Unripe and Ripe Chontaduro ( Bactris gasipaes Kunth) Fruit Flours and Starches OL Torres‐Vargas, I Luzardo‐Ocampo, E Hernandez‐Becerra, ... Starch‐Stärke 73 (7-8), 2000242 , 2021 2021.0 Citations: 14
Comparative study of physicochemical properties of bio-hydroxyapatite with commercial samples LF Zubieta-Otero, SM Londono-Restrepo, G Lopez-Chavez, ... Materials Chemistry and Physics 259, 124201 , 2021 2021.0 Citations: 43
Determination of basal bone mineral density in the femur bones of male and female Wistar rats E Hernandez-Becerra, SM Londoño-Restrepo, MI Hernández-Urbiola, ... Laboratory animals 55 (1), 30-42 , 2021 2021.0 Citations: 18
Physicochemical characterization of Amaranth starch insulated by mechanical separations MERG Elsa Gutiérrez-Cortez, Ezequiel Hernandez-Becerra, Sandra M. Londoño ... International Journal of Biological Macromolecules 177, 7 , 2021 2021.0 Citations: 20
Physicochemical changes of starch during malting process of sorghum grain ME Oseguera-Toledo, B Contreras-Jiménez, E Hernández-Becerra, ... Journal of Cereal Science 95, 103069 , 2020 2020.0 Citations: 66
Calcium deficiency in diet decreases the magnesium content in bone and affects femur physicochemical properties in growing rats HB Ezequiel, D Jímenez-Mendoza, MG Nathalia, PG Posidia, ... Biological trace element research 197 (1), 224-232 , 2020 2020.0 Citations: 26
Physicochemical and morphological changes in corn grains and starch during the malting for Palomero and Puma varieties E Hernández‐Becerra, B Contreras‐Jiménez, A Vuelvas‐Solorzano, ... Cereal Chemistry 97 (2), 404-415 , 2020 2020.0 Citations: 32
Effect of Nopal (Opuntia ficus indica) Consumption at Different Maturity Stages as an Only Calcium Source on Bone Mineral Metabolism in Growing Rats MERGIRM Ezequiel Hernandez-Becerra, Monserrat Mendoza-Avila, Daniel Jiménez ... biological trace element research , 2019 2019.0 Citations: 11
The Effect of Calcium Deficiency on Bone Properties in Growing Rats MERG Posidia Pineda-Gomez, Ezequiel Hernández-Becerra, Isela Rojas-Molina ... Current Nutrition & Food Science, 1-9 , 2018 2018.0 Citations: 4
Bone Mineral Density, Mechanical, Microstructural Properties and Mineral Content of the Femur in Growing Rats Fed with Cactus Opuntia ficus indica (L.) Mill … E Hernández-Becerra, E Gutiérrez-Cortez, A Del Real, A Rojas-Molina, ... Nutrients 9 (2), 108 , 2017 2017.0 Citations: 30
Bone mineral density, mechanical, microstructural properties and mineral content of the femur in growing rats fed with cactus opuntia ficus indica (L.) mill.(Cactaceae … E Hernández-Becerra, E Gutiérrez-Cortez, A Del Real, A Rojas-Molina, ... Link: https://bit. ly/2LEX8aa , 2017 2017.0 Citations: 4
Physicochemical characterization of corn–sorghum nixtamalized flours as a function of the steeping time E Hernández-Becerra, MP Gutierrez-Oñate, G Martinez-Soto, ... Journal of Food Measurement and Characterization 10 (3), 434-443 , 2016 2016.0 Citations: 13
Physicochemical Characterization of Nopal Pads ( Opuntia ficus indica ) and Dry Vacuum Nopal Powders as a Function of the Maturation ME Rodríguez-García, C De Lira, E Hernández-Becerra, ... Plant Foods for Human Nutrition 62 (3), 107-112 , 2007 2007.0 Citations: 177
TOTAL VIEWS: 2097 BL Correa-Piña, MG Nieves-Hernández, LA Alonso-Gomez, ...
Nutritional, Morphological, Structural, and Pasting Changes of Amaranthus Spp Grains, Flour, and Isolated Starch and Isolated Nanocrystals During Germination and Malting E Gutierrez-Cortez, E Hernandez-Becerra, LF Zubieta-Otero, ... Flour, and Isolated Starch and Isolated Nanocrystals During Germination and … , 0
MOST CITED SCHOLAR PUBLICATIONS
Physicochemical Characterization of Nopal Pads ( Opuntia ficus indica ) and Dry Vacuum Nopal Powders as a Function of the Maturation ME Rodríguez-García, C De Lira, E Hernández-Becerra, ... Plant Foods for Human Nutrition 62 (3), 107-112 , 2007 2007.0 Citations: 177
Physicochemical changes of starch during malting process of sorghum grain ME Oseguera-Toledo, B Contreras-Jiménez, E Hernández-Becerra, ... Journal of Cereal Science 95, 103069 , 2020 2020.0 Citations: 66
Nopal cladodes (Opuntia Ficus Indica): Nutritional properties and functional potential E Hernández-Becerra, M de los Angeles Aguilera-Barreiro, ... Journal of Functional Foods 95, 105183 , 2022 2022.0 Citations: 55
Comparative study of physicochemical properties of bio-hydroxyapatite with commercial samples LF Zubieta-Otero, SM Londono-Restrepo, G Lopez-Chavez, ... Materials Chemistry and Physics 259, 124201 , 2021 2021.0 Citations: 43
Physicochemical and morphological changes in corn grains and starch during the malting for Palomero and Puma varieties E Hernández‐Becerra, B Contreras‐Jiménez, A Vuelvas‐Solorzano, ... Cereal Chemistry 97 (2), 404-415 , 2020 2020.0 Citations: 32
Bone Mineral Density, Mechanical, Microstructural Properties and Mineral Content of the Femur in Growing Rats Fed with Cactus Opuntia ficus indica (L.) Mill … E Hernández-Becerra, E Gutiérrez-Cortez, A Del Real, A Rojas-Molina, ... Nutrients 9 (2), 108 , 2017 2017.0 Citations: 30
Calcium deficiency in diet decreases the magnesium content in bone and affects femur physicochemical properties in growing rats HB Ezequiel, D Jímenez-Mendoza, MG Nathalia, PG Posidia, ... Biological trace element research 197 (1), 224-232 , 2020 2020.0 Citations: 26
Physicochemical characterization of Amaranth starch insulated by mechanical separations MERG Elsa Gutiérrez-Cortez, Ezequiel Hernandez-Becerra, Sandra M. Londoño ... International Journal of Biological Macromolecules 177, 7 , 2021 2021.0 Citations: 20
Determination of basal bone mineral density in the femur bones of male and female Wistar rats E Hernandez-Becerra, SM Londoño-Restrepo, MI Hernández-Urbiola, ... Laboratory animals 55 (1), 30-42 , 2021 2021.0 Citations: 18
Physicochemical Characterization of Unripe and Ripe Chontaduro ( Bactris gasipaes Kunth) Fruit Flours and Starches OL Torres‐Vargas, I Luzardo‐Ocampo, E Hernandez‐Becerra, ... Starch‐Stärke 73 (7-8), 2000242 , 2021 2021.0 Citations: 14
Physicochemical characterization of corn–sorghum nixtamalized flours as a function of the steeping time E Hernández-Becerra, MP Gutierrez-Oñate, G Martinez-Soto, ... Journal of Food Measurement and Characterization 10 (3), 434-443 , 2016 2016.0 Citations: 13
Effect of Nopal (Opuntia ficus indica) Consumption at Different Maturity Stages as an Only Calcium Source on Bone Mineral Metabolism in Growing Rats MERGIRM Ezequiel Hernandez-Becerra, Monserrat Mendoza-Avila, Daniel Jiménez ... biological trace element research , 2019 2019.0 Citations: 11
Changes in the physicochemical properties of maize endosperm, endosperm fractions, and isolated starches because of nixtamalization E Gutiérrez-Cortez, E Hernández-Becerra, SM Londoño-Restrepo, ... Journal of Cereal Science 108, 103583 , 2022 2022.0 Citations: 9
Physicochemical changes in Amaranthus spp grains, flour, isolated starch, and nanocrystals during germination and malting E Gutiérrez-Cortez, E Hernandez-Becerra, LF Zubieta-Otero, ... Food Chemistry 451, 139395 , 2024 2024.0 Citations: 7
The Effect of Calcium Deficiency on Bone Properties in Growing Rats MERG Posidia Pineda-Gomez, Ezequiel Hernández-Becerra, Isela Rojas-Molina ... Current Nutrition & Food Science, 1-9 , 2018 2018.0 Citations: 4
Bone mineral density, mechanical, microstructural properties and mineral content of the femur in growing rats fed with cactus opuntia ficus indica (L.) mill.(Cactaceae … E Hernández-Becerra, E Gutiérrez-Cortez, A Del Real, A Rojas-Molina, ... Link: https://bit. ly/2LEX8aa , 2017 2017.0 Citations: 4
Germination and toasting shape composition and sensory quality of black creole maize flours for atole MI Hernandez-Urbiola, M Ponce-Mendoza, E Hernández-Becerra, ... Food and Humanity, 101143 , 2026 2026.0
Effect of Physicochemical Non-thermal Acidic and Alkaline Modifications on the Structural, Vibrational, Pasting, Rheological, and Functional Properties of Achira (Canna indica … BL Correa-Piña, MG Nieves-Hernández, LA Alonso-Gomez, ... International Journal of Food Science and Agriculture 9 (3) , 2025 2025.0
TOTAL VIEWS: 2097 BL Correa-Piña, MG Nieves-Hernández, LA Alonso-Gomez, ...
Nutritional, Morphological, Structural, and Pasting Changes of Amaranthus Spp Grains, Flour, and Isolated Starch and Isolated Nanocrystals During Germination and Malting E Gutierrez-Cortez, E Hernandez-Becerra, LF Zubieta-Otero, ... Flour, and Isolated Starch and Isolated Nanocrystals During Germination and … , 0
