RECENT SCHOLAR PUBLICATIONS
- Physicochemical changes in Amaranthus spp grains, flour, isolated starch, and nanocrystals during germination and maltingE Gutirrez-Cortez, E Hernandez-Becerra, LF Zubieta-Otero, ...Food Chemistry, 139395 2024
- Changes in the physicochemical properties of maize endosperm, endosperm fractions, and isolated starches because of nixtamalizationE Gutirrez-Cortez, E Hernndez-Becerra, SM Londoo-Restrepo, ...Journal of Cereal Science 108, 103583 2022
- Nopal cladodes (Opuntia Ficus Indica): Nutritional properties and functional potentialE Hernndez-Becerra, M de los Angeles Aguilera-Barreiro, ...Journal of Functional Foods 95, 105183 2022
- Physicochemical Characterization of Unripe and Ripe Chontaduro (Bactris gasipaes Kunth) Fruit Flours and StarchesOL Torres‐Vargas, I Luzardo‐Ocampo, E Hernandez‐Becerra, ...Starch‐Strke 73 (7-8), 2000242 2021
- Comparative study of physicochemical properties of bio-hydroxyapatite with commercial samplesLF Zubieta-Otero, SM Londoo-Restrepo, G Lopez-Chavez, ...Materials Chemistry and Physics 259, 124201 2021
- Determination of basal bone mineral density in the femur bones of male and female Wistar ratsE Hernandez-Becerra, SM Londoo-Restrepo, MI Hernndez-Urbiola, ...Laboratory Animals 55 (1), 30-42 2021
- Physicochemical characterization of Amaranth starch insulated by mechanical separationsMERG Elsa Gutirrez-Cortez, Ezequiel Hernandez-Becerra, Sandra M. Londoo ...International Journal of Biological Macromolecules 177, 7 2021
- Physicochemical changes of starch during malting process of sorghum grainME Oseguera-Toledo, B Contreras-Jimnez, E Hernndez-Becerra, ...Journal of Cereal Science 95, 103069 2020
- Calcium deficiency in diet decreases the magnesium content in bone and affects femur physicochemical properties in growing ratsE Hernndez-Becerra, D Jmenez-Mendoza, N Mutis-Gonzalez, ...Biological trace element research 197, 224-232 2020
- Physicochemical and morphological changes in corn grains and starch during the malting for Palomero and Puma varietiesE Hernndez‐Becerra, B Contreras‐Jimnez, A Vuelvas‐Solorzano, ...Cereal Chemistry 97 (2), 404-415 2020
- Effect of Nopal (Opuntia ficus indica) Consumption at Different Maturity Stages as an Only Calcium Source on Bone Mineral Metabolism in Growing RatsMERGIRM Ezequiel Hernandez-Becerra, Monserrat Mendoza-Avila, Daniel Jimnez ...biological trace element research 2019
- The Effect of Calcium Deficiency on Bone Properties in Growing RatsMERG Posidia Pineda-Gomez, Ezequiel Hernndez-Becerra, Isela Rojas-Molina ...Current Nutrition & Food Science, 1-9 2018
- Bone Mineral Density, Mechanical, Microstructural Properties and Mineral Content of the Femur in Growing Rats Fed with Cactus Opuntia ficus indica (L.) MillE Hernndez-Becerra, E Gutirrez-Cortez, A Del Real, A Rojas-Molina, ...Nutrients 9 (2), 108 2017
- Bone mineral density, mechanical, microstructural properties and mineral content of the femur in growing rats fed with cactus opuntia ficus indica (L.) mill.(CactaceaeE Hernndez-Becerra, E Gutirrez-Cortez, A Del Real, A Rojas-Molina, ...Link: https://bit. ly/2LEX8aa 2017
- Physicochemical characterization of corn–sorghum nixtamalized flours as a function of the steeping timeE Hernndez-Becerra, MP Gutierrez-Oate, G Martinez-Soto, ...Journal of Food Measurement and Characterization 10, 434-443 2016
- Physicochemical Characterization of Nopal Pads (Opuntia ficus indica) and Dry Vacuum Nopal Powders as a Function of the MaturationME Rodrguez-Garca, C De Lira, E Hernndez-Becerra, ...Plant Foods for Human Nutrition 62, 107-112 2007
- Nutritional, Morphological, Structural, and Pasting Changes of Amaranthus Spp Grains, Flour, and Isolated Starch and Isolated Nanocrystals During Germination and MaltingE Gutierrez-Cortez, E Hernandez-Becerra, LF Zubieta-Otero, ...Flour, and Isolated Starch and Isolated Nanocrystals During Germination and
