LOPES, FERNANDA DE SOUSA

Bachelor's degree in Nutrition from Estácio University (UNESA) de Sá. Bachelor's degree in Veterinary Medicine from the State University of Northern Rio de Janeiro (UENF) and Production Engineering (FEMASS), postgraduate degree in Project Management (FGV), Specialization in inspection of products of animal origin, sanitary surveillance, clinical nutrition and phytotherapy, fluent in English and Spanish. Professional experience developed in the area of ​​technical processes and projects, in the management of planning contracts in companies in the segments of inspection of products of animal origin and interface with the commercial area.