FREEDA BLESSIE R

@karunya.edu

Assistant Professor, Food Processing Technology
Karunya Institute of Technology and Sciences

FREEDA BLESSIE R


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https://researchid.co/freedablessie

EDUCATION

Ph.D Tamil Nadu Agricultural University 2020
M.Tech. Tamil Nadu Agricultural University 2014
B.Tech. Tamil Nadu Agricultural University 2012

RESEARCH INTERESTS

• Emerging Non-Thermal Technologies for Food Preservation
• IoT and Artificial Intelligence
• Design of Process Equipment and Plant layout
• Non-destructive Analytical Techniques
• Waste Utilization and Biodegradable packaging
62

Scholar Citations

5

Scholar h-index

3

Scholar i10-index

RECENT SCHOLAR PUBLICATIONS

  • Effect of intercropping on yield and economics of castor (Ricinus communis L.) under rainfed conditions of Coimbatore
    RFBTSJ John Jelly Suriyan P, K Sharmili, K Udhaya Kumar, B Balaganesh, S ...
    International Journal of Research in Agronomy 9 (4), 194-196 , 2026
    2026.0
  • Meat consumption trends: Health impacts, alternatives, and sustainability perspectives
    RF Blessie, MM Pragalyaashree, B Leya, TU Nivetha
    Theory and practice of meat processing 10 (3), 247-264 , 2025
    2025.0
    Citations: 1
  • A comprehensive review of indirect solar drying techniques integrated with thermal storage materials and exergy-environmental analysis
    AA Monicka, P Shree, R Freeda Blessie, H Tazeen, B Navaneetham, ...
    Environment, Development and Sustainability 27 (10), 25769-25813 , 2025
    2025.0
    Citations: 11
  • Ozone to Control Virus: Mechanisms And Applications
    RF Blessie, AA Monicka, MM Pragalyaashree, RS Franklin, H Tazeen
    Ozone Applications in the Food Industry, 21-55 , 2025
    2025.0
    Citations: 1
  • Active and intelligent antimicrobial coating systems
    T Dineshkumar, S Sangeetha, MM Pragalyaashree, R Freeda Blessie
    Food Coatings and Preservation Technologies, 85-125 , 2024
    2024.0
    Citations: 6
  • Edible coating deposition methods: dipping, spraying, fluidized bed, and panning
    B Leya, TU Nivetha, R Freeda Blessie, MM Pragalyaashree
    Food Coatings and Preservation Technologies, 485-514 , 2024
    2024.0
    Citations: 11
  • Edible Coatings—Medical Foods and Nutraceuticals
    S Sangeetha, T Dineshkumar, MM Pragalyaashree, R Freeda Blessie
    Food Coatings and Preservation Technologies, 127-166 , 2024
    2024.0
    Citations: 2
  • Role of bioactive carrier in edible films: Encapsulation theory
    S Ramanathan, B Leya, R Freeda Blessie, MM Pragalyaashree
    Food Coatings and Preservation Technologies, 403-446 , 2024
    2024.0
    Citations: 1
  • Effect of Low-Pressure Glow Discharge Cold Plasma on the Quality Characteristics of Button Mushroom ( Agaricus bisporus )
    MM Pragalyaashree, VA Joshy, RF Blessie, D Tiroutchelvame, ...
    IEEE Transactions on Plasma Science 52 (7), 2634-2644 , 2024
    2024.0
    Citations: 3
  • Biopolymer-based edible packaging: a critical review on the biomaterials, formation, and applications on food products
    RFB B. Leya , R. Shan Franklin , M. M. Pragalyaashree , A. Asha Monicka , D ...
    Journal of Applied Biology & Biotechnology 12 (6), 42-57 , 2024
    2024.0
    Citations: 16
  • EFFECT OF NON-THERMAL PLASMA TREATMENT ON ORANGE SEGMENTS
    GSANDSB FREEDA BLESSIE R., VARADHARAJU N., JOHN KENNEDY Z.
    International Journal of Agriculture Sciences 11 (11), 8614-8617 , 2019
    2019.0
  • Effect of low-pressure non-thermal plasma on the inactivation of Escherichia coli inoculated on fresh produce.
    R Freeda Blessie, N Varadharaju, ZJ Kennedy, S Ganapathy, B Shridar
    Green Farming 10 (2), 182-186 , 2019
    2019.0
  • Effect of non-thermal plasma treatment on carrot slices
    R Freeda Blessie, N Varadharaju, J Kennedy, S Ganapathy, B Shridar
    Journal of Pharmacognosy and Phytochemistry 8 (4), 80-83 , 2019
    2019.0
    Citations: 2
  • Jackfruit processing and utilization of its waste: A review
    MM Pragalyaashree, A Monikca, R Freeda Blessie, T Deivanayagame
    Citations: 8
  • Cold Plasma Technology: A New Tool for Food Preservation
    RFB A Sebastian Shalvin
    History 11 (25), 40-42 , 0

MOST CITED SCHOLAR PUBLICATIONS

  • Biopolymer-based edible packaging: a critical review on the biomaterials, formation, and applications on food products
    RFB B. Leya , R. Shan Franklin , M. M. Pragalyaashree , A. Asha Monicka , D ...
    Journal of Applied Biology & Biotechnology 12 (6), 42-57 , 2024
    2024.0
    Citations: 16
  • A comprehensive review of indirect solar drying techniques integrated with thermal storage materials and exergy-environmental analysis
    AA Monicka, P Shree, R Freeda Blessie, H Tazeen, B Navaneetham, ...
    Environment, Development and Sustainability 27 (10), 25769-25813 , 2025
    2025.0
    Citations: 11
  • Edible coating deposition methods: dipping, spraying, fluidized bed, and panning
    B Leya, TU Nivetha, R Freeda Blessie, MM Pragalyaashree
    Food Coatings and Preservation Technologies, 485-514 , 2024
    2024.0
    Citations: 11
  • Jackfruit processing and utilization of its waste: A review
    MM Pragalyaashree, A Monikca, R Freeda Blessie, T Deivanayagame
    Citations: 8
  • Active and intelligent antimicrobial coating systems
    T Dineshkumar, S Sangeetha, MM Pragalyaashree, R Freeda Blessie
    Food Coatings and Preservation Technologies, 85-125 , 2024
    2024.0
    Citations: 6
  • Effect of Low-Pressure Glow Discharge Cold Plasma on the Quality Characteristics of Button Mushroom ( Agaricus bisporus )
    MM Pragalyaashree, VA Joshy, RF Blessie, D Tiroutchelvame, ...
    IEEE Transactions on Plasma Science 52 (7), 2634-2644 , 2024
    2024.0
    Citations: 3
  • Edible Coatings—Medical Foods and Nutraceuticals
    S Sangeetha, T Dineshkumar, MM Pragalyaashree, R Freeda Blessie
    Food Coatings and Preservation Technologies, 127-166 , 2024
    2024.0
    Citations: 2
  • Effect of non-thermal plasma treatment on carrot slices
    R Freeda Blessie, N Varadharaju, J Kennedy, S Ganapathy, B Shridar
    Journal of Pharmacognosy and Phytochemistry 8 (4), 80-83 , 2019
    2019.0
    Citations: 2
  • Meat consumption trends: Health impacts, alternatives, and sustainability perspectives
    RF Blessie, MM Pragalyaashree, B Leya, TU Nivetha
    Theory and practice of meat processing 10 (3), 247-264 , 2025
    2025.0
    Citations: 1
  • Ozone to Control Virus: Mechanisms And Applications
    RF Blessie, AA Monicka, MM Pragalyaashree, RS Franklin, H Tazeen
    Ozone Applications in the Food Industry, 21-55 , 2025
    2025.0
    Citations: 1
  • Role of bioactive carrier in edible films: Encapsulation theory
    S Ramanathan, B Leya, R Freeda Blessie, MM Pragalyaashree
    Food Coatings and Preservation Technologies, 403-446 , 2024
    2024.0
    Citations: 1
  • Effect of intercropping on yield and economics of castor (Ricinus communis L.) under rainfed conditions of Coimbatore
    RFBTSJ John Jelly Suriyan P, K Sharmili, K Udhaya Kumar, B Balaganesh, S ...
    International Journal of Research in Agronomy 9 (4), 194-196 , 2026
    2026.0
  • EFFECT OF NON-THERMAL PLASMA TREATMENT ON ORANGE SEGMENTS
    GSANDSB FREEDA BLESSIE R., VARADHARAJU N., JOHN KENNEDY Z.
    International Journal of Agriculture Sciences 11 (11), 8614-8617 , 2019
    2019.0
  • Effect of low-pressure non-thermal plasma on the inactivation of Escherichia coli inoculated on fresh produce.
    R Freeda Blessie, N Varadharaju, ZJ Kennedy, S Ganapathy, B Shridar
    Green Farming 10 (2), 182-186 , 2019
    2019.0
  • Cold Plasma Technology: A New Tool for Food Preservation
    RFB A Sebastian Shalvin
    History 11 (25), 40-42 , 0