Hamed Hamouda

@qibebt.cas.cn

Qingdao Institute of Bioenergy and Bioprocess technology

Hamed Hamouda is employed at the Processes Design & Development Department of the Egyptian Petroleum Research Institute (EPRI) in Cairo, Egypt. He obtained his master's degree in Microbiology from Al-Azhar University's faculty in May 2015, followed by a Ph.D. in Microbiology from the University of Chinese Academy of Sciences in 2020. From January 2021 to June 2023, he worked as a postdoctoral researcher at the food security and molecular microbiology group at the College of Food Science and Engineering, Ocean University of China, Qingdao, China. Currently, Hamouda is engaged in postdoctoral research at the Natural Products and Sugar Engineering Research Group, Dalian Institute of Chemical Physics, Chinese Academy of Sciences.
I have been interested in biochemical research related to protein and carbohydrate interactions throughout my academic career. My Ph.D. research focused on the expression and characterization of novel polysaccharide degrading enzymes, particularly pectate lyases,

RESEARCH, TEACHING, or OTHER INTERESTS

Renewable Energy, Sustainability and the Environment, Food Science, Biochemistry, Genetics and Molecular Biology, Structural Biology
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Scopus Publications

Scopus Publications