Ildikó Batáné Vidács

@uni-mate.hu

Research Group for Food Biotechnology, Institute of Food Science and Technology
Hungarian University of Agriculture and Life Sciences



           

https://researchid.co/ildiko

RESEARCH INTERESTS

Food microbiology, lactic acid bacteria, preservation, toxin binding

226

Scholar Citations

7

Scholar h-index

7

Scholar i10-index

RECENT SCHOLAR PUBLICATIONS

  • Cloning, expression, and biochemical characterisation of a novel endomannanase from Thermobifida alba
    S Luzics, Tth, T Barna, E Szab, I Nagy, B Horvth, I Nagy, Z Varecza, ...
    Acta Alimentaria 52 (3), 502-519 2023

  • Flavobacterium hungaricum sp. nov. a novel soil inhabitant, cellulolytic bacterium isolated from plough field
    R Mt, J Kutasi, I Bata-Vidcs, J Kosztik, J Kukolya, E Tth, K Bka, ...
    Archives of Microbiology 204 (6), 301 2022

  • Comparison Evaluation of the Biological Effects of Sterigmatocystin and Aflatoxin B1 Utilizing SOS-Chromotest and a Novel Zebrafish (Danio rerio) Embryo
    Z Csenki, A Risa, D Srkny, E Garai, I Bata-Vidcs, E Baka, A Szekeres, ...
    Toxins 14 (4), 252 2022

  • 50th anniversary of Acta Alimentaria
    A Salg, A Halsz, M Toth-Markus, Gelencsr, J Beczner, I Bata-Vidcs
    Acta Alimentaria 51 (4), 459-461 2022

  • Comparison Evaluation of the Biological Effects of Sterigmatocystin and Aflatoxin B1 Utilizing SOS-Chromotest and a Novel Zebrafish (Danio rerio) Embryo Microinjection Method
    Z Csenki, A Risa, D Srkny, E Garai, I Bata-Vidcs, E Baka, A Szekeres, ...
    s Note: MDPI stays neutral with regard to jurisdictional claims in published 2022

  • Sphingobacterium hungaricum sp. nov. a novel species on the borderline of the genus Sphingobacterium
     Tth, R Mt, J Kutasi, E Tth, K Bka, A Tncsics, I Nagy, G Kovcs, ...
    International Journal of Systematic and Evolutionary Microbiology 71 (11 2021

  • Sphingobacterium pedocola sp. nov. a novel halotolerant bacterium isolated from agricultural soil
     Tth, I Bata-Vidcs, J Kosztik, R Mt, J Kutasi, E Tth, K Bka, ...
    Antonie van Leeuwenhoek 114 (10), 1575-1584 2021

  • Cellvibrio polysaccharolyticus sp. nov., a cellulolytic bacterium isolated from agricultural soil
     Tth, R Mt, J Kutasi, I Bata-Vidcs, E Tth, A Tncsics, G Kovcs, ...
    International Journal of Systematic and Evolutionary Microbiology 71 (5), 004805 2021

  • Isolation and detailed characterisation of the first sterigmatocystin hyperproducer mould strain in Hungary
    C Dobolyi, K Inotai, I Bata-Vidcs, D Srkny, O Csernus, S Kocsub, ...
    Acta Alimentaria 2021

  • Aflatoxin B1 and Sterigmatocystin Binding Potential of Non-Lactobacillus LAB Strains
    I Bata-Vidcs, J Kosztik, M Mrtl, A Szkcs, J Kukolya
    Toxins 12 (12), 799 2020

  • Aflatoxin B1 and sterigmatocystin binding potential of lactobacilli
    J Kosztik, M Mrtl, A Szkcs, J Kukolya, I Bata-Vidcs
    Toxins 12 (12), 756 2020

  • Effect of sterigmatocystin or aflatoxin contaminated feed on lipid peroxidation and glutathione redox system and expression of glutathione redox system regulatory genes in
    K Balogh, B Kvesi, E Zndoki, S Kulcsr, Z Ancsin, M Erdlyi, C Dobolyi, ...
    Antioxidants 8 (7), 201 2019

  • Evolution of “Chili” Tunisian landrace durum wheat sprouts properties after drying
    S Jribi, H Gliguem, A Nagy, N Gabor Zsolt, L Szalki-Dork, Z Nar, ...
    IDS 2018. 21st International Drying Symposium Proceedings, 619-625 2018

  • Xylanibacillus composti gen. nov., sp. nov., isolated from compost
    J Kukolya, I Bata-Vidcs, S Luzics, E Tth, Z Kki, P Schumann, ...
    International Journal of Systematic and Evolutionary Microbiology 68 (3 2018

  • Quality Management in Spice Paprika Production: From Cultivation to End Product
    I Bata-Vidacs, S Klatyik, H Molnar, M Pek, N Adanyi, A Szekacs
    Chapters 2018

  • Chapter Quality Management in Spice Paprika Production: From Cultivation to End Product
    S Kltyik, I Bata-Vidcs, H Molnr, A Szkcs, M Pk
    IntechOpen 2018

  • The effect of different decontamination methods on the microbial load, bioactive components, aroma and colour of spice paprika
    H Molnr, I Bata-Vidcs, E Baka, Z Cserhalmi, S Ferenczi, ...
    Food Control 83, 131-140 2018

  • Investigation of regional differences of the dominant microflora of spice paprika by molecular methods
    I Bata-Vidcs, E Baka, Tth, O Csernus, S Luzics, N Adnyi, A Szkcs, ...
    Food Control 83, 109-117 2018

  • Chemical characteristics of spice paprika of different origins
    H Molnr, Knya, Z Zaln, I Bata-Vidcs, R Tmskzi-Farkas, ...
    Food Control 83, 54-60 2018

  • Nanoencapsulation technologies for the food and nutraceutical industries
    Z Naar, N Adnyi, I Bata-Vidcs, R Tmskzi-Farkas, ...
    Acta Alimentaria 46 (3), 390-394 2017

MOST CITED SCHOLAR PUBLICATIONS

  • The effect of different decontamination methods on the microbial load, bioactive components, aroma and colour of spice paprika
    H Molnr, I Bata-Vidcs, E Baka, Z Cserhalmi, S Ferenczi, ...
    Food Control 83, 131-140 2018
    Citations: 57

  • Chemical characteristics of spice paprika of different origins
    H Molnr, Knya, Z Zaln, I Bata-Vidcs, R Tmskzi-Farkas, ...
    Food Control 83, 54-60 2018
    Citations: 35

  • Effect of sterigmatocystin or aflatoxin contaminated feed on lipid peroxidation and glutathione redox system and expression of glutathione redox system regulatory genes in
    K Balogh, B Kvesi, E Zndoki, S Kulcsr, Z Ancsin, M Erdlyi, C Dobolyi, ...
    Antioxidants 8 (7), 201 2019
    Citations: 25

  • Nanotechnology and microbial food safety
    I Bata-Vidcs, N Adnyi, J Beczner, J Farkas, A Szkcs
    Microbial pathogens and strategies for combating them: science, technology 2013
    Citations: 18

  • Nanoencapsulation technologies for the food and nutraceutical industries
    Z Naar, N Adnyi, I Bata-Vidcs, R Tmskzi-Farkas, ...
    Acta Alimentaria 46 (3), 390-394 2017
    Citations: 14

  • Aflatoxin B1 and sterigmatocystin binding potential of lactobacilli
    J Kosztik, M Mrtl, A Szkcs, J Kukolya, I Bata-Vidcs
    Toxins 12 (12), 756 2020
    Citations: 13

  • Investigation of regional differences of the dominant microflora of spice paprika by molecular methods
    I Bata-Vidcs, E Baka, Tth, O Csernus, S Luzics, N Adnyi, A Szkcs, ...
    Food Control 83, 109-117 2018
    Citations: 10

  • Xylanibacillus composti gen. nov., sp. nov., isolated from compost
    J Kukolya, I Bata-Vidcs, S Luzics, E Tth, Z Kki, P Schumann, ...
    International Journal of Systematic and Evolutionary Microbiology 68 (3 2018
    Citations: 7

  • Micrococcoides hystricis gen. nov., sp. nov., a novel member of the family Micrococcaceae, phylum Actinobacteria
     Tth, E Baka, I Bata-Vidcs, S Luzics, J Kosztik, E Tth, Z Kki, ...
    International journal of systematic and evolutionary microbiology 67 (8 2017
    Citations: 7

  • Flavobacterium hungaricum sp. nov. a novel soil inhabitant, cellulolytic bacterium isolated from plough field
    R Mt, J Kutasi, I Bata-Vidcs, J Kosztik, J Kukolya, E Tth, K Bka, ...
    Archives of Microbiology 204 (6), 301 2022
    Citations: 6

  • Aflatoxin B1 and Sterigmatocystin Binding Potential of Non-Lactobacillus LAB Strains
    I Bata-Vidcs, J Kosztik, M Mrtl, A Szkcs, J Kukolya
    Toxins 12 (12), 799 2020
    Citations: 6

  • Microbiology of plant foods and related aspects
    J Beczner, I Bata-Vidcs
    Acta alimentaria 38 (Supplement-1), 99-115 2009
    Citations: 6

  • Plant polysaccharide degrading enzyme system of Thermobifida cellulosilytica TB100 T revealed by de novo genome project data
     Tth, E Baka, S Luzics, I Bata-Vidcs, I Nagy, B Blint, R Herczeg, ...
    Acta Alimentaria 46 (3), 323-335 2017
    Citations: 4

  • Cellvibrio polysaccharolyticus sp. nov., a cellulolytic bacterium isolated from agricultural soil
     Tth, R Mt, J Kutasi, I Bata-Vidcs, E Tth, A Tncsics, G Kovcs, ...
    International Journal of Systematic and Evolutionary Microbiology 71 (5), 004805 2021
    Citations: 3

  • Comparison Evaluation of the Biological Effects of Sterigmatocystin and Aflatoxin B1 Utilizing SOS-Chromotest and a Novel Zebrafish (Danio rerio) Embryo
    Z Csenki, A Risa, D Srkny, E Garai, I Bata-Vidcs, E Baka, A Szekeres, ...
    Toxins 14 (4), 252 2022
    Citations: 2

  • Sphingobacterium pedocola sp. nov. a novel halotolerant bacterium isolated from agricultural soil
     Tth, I Bata-Vidcs, J Kosztik, R Mt, J Kutasi, E Tth, K Bka, ...
    Antonie van Leeuwenhoek 114 (10), 1575-1584 2021
    Citations: 2

  • Quality management in spice paprika production as a synergy of internal and external quality measures
     Knya, E Szab, I Bata-Vidcs, T Dek, M Ottucsk, N Adnyi, ...
    International Journal of Nutrition and Food Engineering 10 (3), 192-198 2016
    Citations: 2

  • Effects of environmental conditions on growth of Aspergillus niger and Penicillium expansum
    O Csernus, I Bata-Vidcs, J Farkas, J Beczner
    Acta alimentaria 42 (4), 640-648 2013
    Citations: 2

  • The effect of technological stress on bacterial spores and vegetative cells
    I BATA-VIDCS, R SZRNYI, J BECZNER
    15th International Congress of the Hungarian Society for Microbiology, 18-20 2007
    Citations: 2

  • Cloning, expression, and biochemical characterisation of a novel endomannanase from Thermobifida alba
    S Luzics, Tth, T Barna, E Szab, I Nagy, B Horvth, I Nagy, Z Varecza, ...
    Acta Alimentaria 52 (3), 502-519 2023
    Citations: 1