Ítala Maria Gouveia Marx

@ceb.uminho.pt

Postdoctoral Associate University of Minho, Faculty of Engineering, Centre of Biological Engineering, Industry and Processes Laboratory
University of Minho, Faculty of Engineering, Centre of Biological Engineering, Industry and Processes Laboratory

Ítala Maria Gouveia Marx


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https://researchid.co/italamarx

RESEARCH, TEACHING, or OTHER INTERESTS

Food Science, Agricultural and Biological Sciences, Biotechnology, Biochemistry
29

Scopus Publications

630

Scholar Citations

15

Scholar h-index

24

Scholar i10-index

Scopus Publications

RECENT SCHOLAR PUBLICATIONS

  • Enhanced reusability of solid contact-based taste sensor with screen-printed carbon electrode (SPCE) for bitterness detection using a surfactant-based cleaning method
    R Prasetyowati, R Aflaha, FN Salsabila, M Tamara, P Nurwantoro, R Roto, ...
    Applied Physics A 131 (12), 1011 , 2025
    2025
  • Importance of malaxation conditions to virgin olive oil polar phenolic compounds content
    ÍMG Marx, F Priego-Capote
    Food Chemistry 480, 143884 , 2025
    2025
    Citations: 5
  • Production of chitosan-fish oil-green tea extract-based coating for Atlantic Bonito (Sarda sarda) fillets preservation
    FL Ludtke, JT Martins, Í Marx, AA Vicente, JM Vieira
    Food and Bioproducts Processing 152, 107-116 , 2025
    2025
    Citations: 5
  • Exploring Extract from Chestnut By-product as Natural Preservatives in Atlantic Bonito Fish Burgers
    Í Marx, J Martins, F Ludtke, J Vieira, J Gonçalves, R Pinheiro, A Vicente
    MDPI , 2024
    2024
  • In vitro evaluation of plant extracts as antifungal agents against Botrytis cinerea
    Í Marx, E Ardohain, P Rodrigues, L Barros, S Heleno
    MDPI , 2023
    2023
  • Co-extraction technique improves functional capacity and health-related benefits of olive oils: a mini review
    ÍMG Marx
    Foods 12 (8), 1667 , 2023
    2023
    Citations: 13
  • Withdrawn: Influence of Malaxation Conditions on Phenolic Composition of Virgin Olive Oils: A Brief Review
    ÍMG Marx, F Priego-Capote
    Preprints , 2023
    2023
  • Emerging trends of electrochemical Sensors in food Analysis
    ÍMG Marx
    Electrochem 4 (1), 42-46 , 2023
    2023
    Citations: 21
  • Plant extracts: A study on the chemical characterization and bioactive potential to inhibit grape pathogens.
    E Ardohain, Í Marx, P Rodrigues, A Afonso, I Oliveira, T Pires, L Barros, ...
    The Scientistt , 2023
    2023
  • Natural solutions for grape pathogen control: chemical analysis and bioactivity evaluation of plant extracts
    E Ardohain, Í Marx, P Rodrigues, A Afonso, I Oliveira, TCSP Pires, ...
    Universidade Federal de Minas Gerais , 2023
    2023
  • Chemical characterization of Cistus ladanifer L. phenolic extract and its antifungal activity against Botrytis cinerea.
    Í Marx, E Ardohain, P Rodrigues, A Afonso, TCSP Pires, MI Dias, L Barros, ...
    2023
  • Exploring the antimicrobial potential of Castanea sativa Mill. flowers and Eucalyptus globulus L. leaves against grape pathogens
    Í Marx, E Ardohain, P Rodrigues, A Afonso, I Oliveira, TCSP Pires, ...
    2023
  • Estratégia para mascarar o sabor amargo de fármacos em formulações orais pediátricas
    S Pinto, J Gomes, JDN Ogbonna, E Cunha, AA Attama, KC Ofokansi, ...
    Associação Portuguesa de Farmacêuticos Hospitalares , 2023
    2023
  • Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils
    ÍMG Marx, S Casal, N Rodrigues, R Cruz, ACA Veloso, JA Pereira, ...
    Food chemistry 395, 133570 , 2022
    2022
    Citations: 15
  • Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles
    ÍMG Marx, S Casal, N Rodrigues, R Cruz, F Peres, ACA Veloso, ...
    Food chemistry 393, 133327 , 2022
    2022
    Citations: 14
  • Inoculation of cv. Arbequina olives with fungi isolated from leaves and its effect on the extracted oils’ stability and health-related composition
    ÍMG Marx, P Baptista, S Casal, N Rodrigues, R Cruz, ACA Veloso, ...
    European Food Research and Technology 248 (11), 2799-2808 , 2022
    2022
    Citations: 4
  • Overcoming challenges in pediatric formulation with a patient-centric design approach: a proof-of-concept study on the Design of an Oral Solution of a bitter drug
    JDN Ogbonna, E Cunha, AA Attama, KC Ofokansi, H Ferreira, S Pinto, ...
    Pharmaceuticals 15 (11), 1331 , 2022
    2022
    Citations: 22
  • Improvement of olive oil flavor and bioactive composition by optimizing industrial extraction using taste sensor devices
    IMG Marx
    PQDT-Global , 2022
    2022
  • Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical–sensory quality and health claim fulfillment
    ÍMG Marx, S Casal, N Rodrigues, R Cruz, ACA Veloso, JA Pereira, ...
    European Food Research and Technology 248 (1), 171-183 , 2022
    2022
    Citations: 22
  • Estimating hydroxytyrosol-tyrosol derivatives amounts in cv. Cobrançosa olive oils based on the electronic tongue analysis of olive paste extracts
    IMG Marx, S Casal, N Rodrigues, ACA Veloso, JA Pereira, AM Peres
    LWT 147, 111542 , 2021
    2021
    Citations: 11

MOST CITED SCHOLAR PUBLICATIONS

  • Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity
    GG Teixeira, LG Dias, N Rodrigues, ÍMG Marx, ACA Veloso, JA Pereira, ...
    Talanta 226, 122122 , 2021
    2021
    Citations: 63
  • Application of an electronic tongue as a single-run tool for olive oils’ physicochemical and sensory simultaneous assessment
    N Rodrigues, ÍMG Marx, S Casal, LG Dias, ACA Veloso, JA Pereira, ...
    Talanta 197, 363-373 , 2019
    2019
    Citations: 45
  • Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints
    ÍMG Marx, N Rodrigues, LG Dias, ACA Veloso, JA Pereira, DA Drunkler, ...
    LWT-Food Science and Technology 79, 394-401 , 2017
    2017
    Citations: 45
  • Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrançosa olive oil and its evaluation using an electronic tongue
    ÍMG Marx, N Rodrigues, ACA Veloso, S Casal, JA Pereira, AM Peres
    Lwt 137, 110426 , 2021
    2021
    Citations: 43
  • Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines
    Í Marx, N Rodrigues, LG Dias, ACA Veloso, JA Pereira, DA Drunkler, ...
    Talanta 162, 98-106 , 2017
    2017
    Citations: 38
  • A potentiometric electronic tongue as a discrimination tool of water-food indicator/contamination bacteria
    H Ghrissi, ACA Veloso, ÍMG Marx, T Dias, AM Peres
    Chemosensors 9 (6), 143 , 2021
    2021
    Citations: 29
  • Impact of the malaxation temperature on the phenolic profile of cv. Cobrançosa olive oils and assessment of the related health claim
    ÍMG Marx, S Casal, N Rodrigues, T Pinho, ACA Veloso, JA Pereira, ...
    Food chemistry 337, 127726 , 2021
    2021
    Citations: 28
  • Impact of thermal sterilization on the physicochemical-sensory characteristics of Californian-style black olives and its assessment using an electronic tongue
    D Martín-Vertedor, N Rodrigues, ÍMG Marx, ACA Veloso, AM Peres, ...
    Food Control 117, 107369 , 2020
    2020
    Citations: 27
  • Overcoming challenges in pediatric formulation with a patient-centric design approach: a proof-of-concept study on the Design of an Oral Solution of a bitter drug
    JDN Ogbonna, E Cunha, AA Attama, KC Ofokansi, H Ferreira, S Pinto, ...
    Pharmaceuticals 15 (11), 1331 , 2022
    2022
    Citations: 22
  • Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical–sensory quality and health claim fulfillment
    ÍMG Marx, S Casal, N Rodrigues, R Cruz, ACA Veloso, JA Pereira, ...
    European Food Research and Technology 248 (1), 171-183 , 2022
    2022
    Citations: 22
  • Emerging trends of electrochemical Sensors in food Analysis
    ÍMG Marx
    Electrochem 4 (1), 42-46 , 2023
    2023
    Citations: 21
  • Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongue
    R Guilherme, N Rodrigues, ÍMG Marx, LG Dias, ACA Veloso, AC Ramos, ...
    Microchemical Journal 157, 105034 , 2020
    2020
    Citations: 21
  • Sensory analysis using electronic tongues
    ÍMG Marx, ACA Veloso, S Casal, JA Pereira, AM Peres
    Innovative food analysis, 323-343 , 2021
    2021
    Citations: 18
  • Assessment of table olives’ organoleptic defect intensities based on the potentiometric fingerprint recorded by an electronic tongue
    ÍMG Marx, N Rodrigues, LG Dias, ACA Veloso, JA Pereira, DA Drunkler, ...
    Food and Bioprocess Technology 10 (7), 1310-1323 , 2017
    2017
    Citations: 18
  • Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils
    ÍMG Marx, S Casal, N Rodrigues, R Cruz, ACA Veloso, JA Pereira, ...
    Food chemistry 395, 133570 , 2022
    2022
    Citations: 15
  • Electrochemical sensor-based devices for assessing bioactive compounds in olive oils: a brief review
    ÍMG Marx, ACA Veloso, LG Dias, S Casal, JA Pereira, AM Peres
    Electronics 7 (12), 387 , 2018
    2018
    Citations: 15
  • Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles
    ÍMG Marx, S Casal, N Rodrigues, R Cruz, F Peres, ACA Veloso, ...
    Food chemistry 393, 133327 , 2022
    2022
    Citations: 14
  • Co-extraction technique improves functional capacity and health-related benefits of olive oils: a mini review
    ÍMG Marx
    Foods 12 (8), 1667 , 2023
    2023
    Citations: 13
  • MG; Veloso, ACA; Pereira, JA; Peres, AM Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness …
    GG Teixeira, LG Dias, N Rodrigues, Í Marx
    Talanta 226 (122122), 10.1016 , 2021
    2021
    Citations: 13
  • Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongue
    D Martin-Vertedor, N Rodrigues, ÍMG Marx, LG Dias, ACA Veloso, ...
    LWT 129, 109605 , 2020
    2020
    Citations: 12