MOST CITED SCHOLAR PUBLICATIONS
- Sheep milk: Physicochemical characteristics and relevance for functional food developmentCF Balthazar, TC Pimentel, LL Ferro, CN Almada, A Santillo, M Albenzio, ...Comprehensive reviews in food science and food safety 16 (2), 247-262 2017Citations: 463
- Staphylococcal antimicrobial peptides: relevant properties and potential biotechnological applicationsMCF Bastos, H Ceotto, MLV Coelho, JS NascimentoCurrent pharmaceutical biotechnology 10 (1), 38-61 2009Citations: 168
- Incluso: inteno e realidadeS Omote, JR Ferreira, MSF Aranha, FE Denari, AAS de Oliveira, B Pereira, ...Editora Oficina Universitria 2004Citations: 136
- Molecular characterisation of aureocin A70, a multi-peptide bacteriocin isolated from Staphylococcus aureusDJA Netz, HG Sahl, R Marcolino, J dos Santos Nascimento, ...Journal of Molecular Biology 311 (5), 939-949 2001Citations: 128
- Production of bacteriocins by coagulase-negative staphylococci involved in bovine mastitisJ dos Santos Nascimento, PC Fagundes, MAV de Paiva Brito, ...Veterinary microbiology 106 (1-2), 61-71 2005Citations: 114
- Activity of staphylococcal bacteriocins against Staphylococcus aureus and Streptococcus agalactiae involved in bovine mastitisMLV Coelho, J dos Santos Nascimento, PC Fagundes, DJ Madureira, ...Research in microbiology 158 (7), 625-630 2007Citations: 102
- Bacteriocins as alternative agents for control of multiresistant staphylococcal strainsJS Nascimento, H Ceotto, SB Nascimento, M Giambiagi‐deMarval, ...Letters in applied microbiology 42 (3), 215-221 2006Citations: 88
- Effect of sodium reduction and flavor enhancer addition on probiotic Prato cheese processingHLA Silva, CF Balthazar, EA Esmerino, AH Vieira, LP Cappato, RPC Neto, ...Food Research International 99, 247-255 2017Citations: 68
- Acinetobacter: an underrated foodborne pathogen?AMB de Amorim, J dos Santos NascimentoThe Journal of Infection in Developing Countries 11 (02), 111-114 2017Citations: 66
- Processed cheese contamination by spore-forming bacteria: A review of sources, routes, fate during processing and controlRBA Oliveira, LP Margalho, JS Nascimento, LEO Costa, JB Portela, ...Trends in Food Science & Technology 57, 11-19 2016Citations: 60
- Phenotypic and genetic characterisation of bacteriocin-producing strains of Staphylococcus aureus involved in bovine mastitisJ dos Santos Nascimento, KRN dos Santos, E Gentilini, D Sordelli, ...Veterinary microbiology 85 (2), 133-144 2002Citations: 56
- Predictive model for inactivation of Salmonella in infant formula during microwave heating processingJB Portela, PT Coimbra, LP Cappato, VO Alvarenga, RBA Oliveira, ...Food Control 104, 308-312 2019Citations: 47
- Bacteriocin production by Staphylococcus aureus involved in bovine mastitis in BrazilH Ceotto, J dos Santos Nascimento, MAV de Paiva Brito, ...Research in microbiology 160 (8), 592-599 2009Citations: 46
- Genes involved in immunity to and secretion of aureocin A53, an atypical class II bacteriocin produced by Staphylococcus aureus A53JS Nascimento, MLV Coelho, H Ceotto, A Potter, LR Fleming, Z Salehian, ...Journal of bacteriology 194 (4), 875-883 2012Citations: 44
- Nukacin 3299, a lantibiotic produced by Staphylococcus simulans 3299 identical to nukacin ISK-1H Ceotto, H Holo, KFS Da Costa, J dos Santos Nascimento, Z Salehian, ...Veterinary microbiology 146 (1-2), 124-131 2010Citations: 36
- Ohmic heating increases inactivation and morphological changes of Salmonella sp. and the formation of bioactive compounds in infant formulaRPS Pires, JT Guimares, CP Barros, CF Balthazar, AIA Chincha, ...Food Microbiology 97, 103737 2021Citations: 29
- Genetic analysis of the bacteriocin‐encoding plasmids pRJ6 and pRJ9 of Staphylococcus aureus by transposon mutagenesis and cloning of genes involved inSS De Oliveira, JS Nascimento, DC Pvoa, SA de Araujo, MR Gamon, ...Journal of applied microbiology 85 (6), 972-984 1998Citations: 28
- Aureocins 4185, Bacteriocins Produced by Staphylococcus aureus 4185: Potential Application in Food PreservationH Ceotto, D Brede, Z Salehian, J dos Santos Nascimento, PC Fagundes, ...Foodborne pathogens and disease 7 (10), 1255-1262 2010Citations: 26
- Growth conditions required for bacteriocin production by strains of Staphylococcus aureusJS Nascimento, J Abrantes, M Giambiagi-deMarval, MCF BastosWorld Journal of Microbiology and Biotechnology 20, 941-947 2004Citations: 23
- Technological Applications of Macrococcus caseolyticus and its Impact on Food SafetyG Ramos, HC Vigoder, JS NascimentoCurrent Microbiology 78 (1), 11-16 2021Citations: 22