Samandeep Kaur

@cuchd.in

Assistant Professor (University Center for Research and Development)
Chandigarh University

Samandeep Kaur


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https://researchid.co/k.samandeep

RESEARCH, TEACHING, or OTHER INTERESTS

Food Science, Agricultural and Biological Sciences, Biotechnology, Waste Management and Disposal
53

Scopus Publications

857

Scholar Citations

13

Scholar h-index

19

Scholar i10-index

Scopus Publications

RECENT SCHOLAR PUBLICATIONS

  • Indium-based quantum dots: Next-generation nanomaterials for bioimaging and diagnostics
    L Singh, A Palta, T Bayzid, M Singh, K Gulia, S Kaur, H Jain
    Next Materials 12, 102128 , 2026
    2026
  • Tribological Evaluation of Plasma-Sprayed Hydroxyapatite Coating on Wire Arc Additively Manufactured Ti6Al4V
    V Singh, A Bansal, J Singla, AK Singla, V Kumar, DK Goyal, S Kaur
    Journal of Thermal Spray Technology, 1-16 , 2026
    2026
  • Fruit peel–derived bioactives for type 2 diabetes management
    S Kaur, V Singh, L Singh
    European Food Research and Technology 252, 202 , 2026
    2026
  • Quantum Nanomaterials in Breath-Based Biosensing: A Paradigm Shift in Non-Invasive Disease Diagnostics
    L Singh, H Jain, S Kaur, S Sharma, HS Samuel
    Hybrid Advances, 100632 , 2026
    2026
  • Dry Sliding Wear and Microstructural Evolution of Hogonas+ 50% WC Cladding Over SS410 Steel
    V Singh, S Kaur, A Bansal, DK Goyal, S Singh
    International Journal of Precision Engineering and Manufacturing, 1-12 , 2026
    2026
  • Extraction, characterization, and dual-mode nanoreduction of starch from Syzygium cumini seed waste for sustainable material development
    K Garg, OS Qadri, K Younis, G Srivastava, S Kaur
    European Food Research and Technology 252, 33 , 2026
    2026
  • Antioxidants in Citrus By-Products
    S Kaur, PS Panesar, V Singh
    Citrus Fruit Processing By-Products: Technologies and Basic Protocols, 47 , 2026
    2026
  • Advances in Smart Indicators and Their Integration with Sensor Systems for Foodborne Hazard Monitoring
    T Awasthi, S Kaur, S Joshi, R Kaur
    Food Control, 111932 , 2025
    2025
    Citations: 1
  • Biotechnological Potentialities and Valorization of Citrus Waste: Their Potential Applications
    S Kaur, U Rani, PS Panesar, V Singh
    Biorefining Fruit Waste: Technological Advances in a Circular Bioeconomy … , 2025
    2025
  • Effect of processing treatments on physiochemical properties of two varieties of soybean and its characterization for preparation of hawaijar
    B Thingujam, B Khwairakpam, S Tushir, N Joykumar, S Kaur
    Scientific Reports 15 (1), 44340 , 2025
    2025
  • Comparative modeling of muskmelon seed drying in tray and vibro-fluidized bed systems
    S Kaur, L Singh, V Singh
    Journal of Food Science and Technology , 2025
    2025
  • Vegan Egg Analogues: Nutritional Composition, Processing Strategies, and Sustainability Perspectives
    N Chabbra, M Arora, S Kaur, A Kaur, M Parmar, MK Samota, SS Selvan
    Food and Humanity, 100949 , 2025
    2025
  • Sustainable Biomaterials for Bakery Products
    S Kaur, V Singh, PS Panesar
    Sustainable Biomaterials for Food Packaging, 306-332 , 2025
    2025
  • Programmable probiotics in functional foods: adaptive responses, nutrient delivery, and food matrix interactions.
    S Kaur, NS Abhisheka, L Singh
    Journal of Food Science and Technology , 2025
    2025
  • Effect of ultrasound on the extraction of bioactive compounds from Jamun ( Syzygium cumini L.) seeds
    U Rani, S Kaur, PS Panesar, HK Chopra
    Biomass Conversion and Biorefinery 15 (24), 31461-31474 , 2025
    2025
    Citations: 7
  • Slurry erosion resistance through HP-HVOF-sprayed WC–10Co–4Cr coatings with rare earth elements and response surface methodology analysis
    V Singh, S Kaur, M Vishnoi, A Bansal
    Arabian Journal for Science and Engineering 50 (22), 18815-18835 , 2025
    2025
    Citations: 8
  • Anti-nutritional factors: Nutrient interactions, processing interventions, and health aspects
    A Kheto, DB Choudhury, S Sarkhel, A Sarkar, Y Kumar, S Kaur, AK Gupta, ...
    Food Chemistry, 146746 , 2025
    2025
    Citations: 7
  • Impact of acid and alkali treatments on the nutritional, functional, and structural properties of hull-less barley flour
    M Sasamalo, N Chhabra, A Kaur, S Kaur, N Kumar
    Food Science and Technology International, 10820132251370817 , 2025
    2025
  • From citrus waste to value-added products: Exploring biochemical routes for sustainable valorization
    S Kaur, V Singh, P Vern, PS Panesar
    Process Biochemistry , 2025
    2025
    Citations: 10
  • Upcycling citrus waste into functional cookies: sensory acceptability, shelf-life evaluation, and consumer perspectives
    S Kaur, V Singh, PS Panesar, H Chopra
    International Journal of Food Technology and Management, 1-12 , 2025
    2025
    Citations: 1

MOST CITED SCHOLAR PUBLICATIONS

  • Citrus processing by-products: An overlooked repository of bioactive compounds
    S Kaur, PS Panesar, HK Chopra
    Critical Reviews in Food Science and Nutrition 63 (1), 67-86 , 2023
    2023
    Citations: 129
  • Cold plasma technology: Reshaping food preservation and safety
    S Kaur, Y Kumar, V Singh, J Kaur, PS Panesar
    Food Control 163, 110537 , 2024
    2024
    Citations: 88
  • Cultivation of microalgae on food waste: recent advances and way forward
    Y Kumar, S Kaur, A Kheto, M Munshi, A Sarkar, HO Pandey, A Tarafdar, ...
    Bioresource technology 363, 127834 , 2022
    2022
    Citations: 73
  • Standardization of ultrasound-assisted extraction of bioactive compounds from kinnow mandarin peel
    S Kaur, PS Panesar, HK Chopra
    Biomass Conversion and Biorefinery 13 (10), 8853-8863 , 2023
    2023
    Citations: 65
  • Supercritical fluid extraction of essential oils from Citrus reticulata peels: optimization and characterization studies
    S Rajput, S Kaur, PS Panesar, A Thakur
    Biomass Conversion and Biorefinery 13 (16), 14605-14614 , 2023
    2023
    Citations: 58
  • Gluten-free grains: Importance, processing and its effect on quality of gluten-free products
    S Kaur, K Kumar, L Singh, VS Sharanagat, PK Nema, V Mishra, ...
    Critical reviews in food science and nutrition 64 (7), 1988-2015 , 2024
    2024
    Citations: 57
  • Utilization of inulin as a functional ingredient in food: Processing, physicochemical characteristics, food applications, and future research directions
    A Kheto, Y Bist, A Awana, S Kaur, Y Kumar, R Sehrawat
    Food Chemistry Advances 3, 100443 , 2023
    2023
    Citations: 56
  • Extraction of dietary fiber from kinnow (Citrus reticulata) peels using sequential ultrasonic and enzymatic treatments and its application in development of cookies
    S Kaur, PS Panesar, HK Chopra
    Food Bioscience 54, 102891 , 2023
    2023
    Citations: 47
  • Extraction and characterization of phenolic compounds from mandarin peels using conventional and green techniques: a comparative study
    S Kaur, V Singh, HK Chopra, PS Panesar
    Discover Food 4 (1), 60 , 2024
    2024
    Citations: 30
  • Enhancing cavitation erosion resistance of VC+ TiC coatings with PTFE in marine environments via lasso regression optimization
    V Singh, A Kumar, S Kaur, A Bansal, AK Singla
    Tribology International 196, 109697 , 2024
    2024
    Citations: 27
  • Encapsulation of citrus polyphenols in multi-phase nano-emulsion: Preservative potential, bio-accessibility and cytotoxicity studies
    S Kaur, PS Panesar, HK Chopra, N Dilbaghi
    Food Bioscience 59, 103911 , 2024
    2024
    Citations: 27
  • Sequential extraction of functional compounds from Citrus reticulata pomace using ultrasonication technique
    S Kaur, PS Panesar, HK Chopra
    Food Chemistry Advances 2, 100155 , 2023
    2023
    Citations: 19
  • Exploring wear resistance: three-body abrasion evaluation of HVOF-sprayed TiC and CoNi coatings on SS316 steel
    V Singh, S Kaur, V Kumar, A Bansal, AK Singla, S Jha
    Proceedings of the Institution of Mechanical Engineers, Part C: Journal of … , 2024
    2024
    Citations: 15
  • FEA-Guided development of Inconel 625 clad on mild steel using WAAM and their cavitation erosion resistance
    V Singh, G Kunal, RS Rooprai, A Bansal, S Kaur, M Vishnoi, AK Singla
    International Journal on Interactive Design and Manufacturing (IJIDeM), 1-15 , 2024
    2024
    Citations: 13
  • Health–taste trade-off in consumer decision-making for functional foods
    R Pahwa, S Arora, S Kaur
    2023
    Citations: 13
  • Statistical approach to investigate the effect of vibro‐fluidized bed drying on bioactive compounds of muskmelon ( Cucumis melo ) seeds
    S Kaur, P Dhurve, VK Arora
    Journal of Food Processing and Preservation 46 (9), e16331 , 2022
    2022
    Citations: 12
  • Exploration of microwaves for biorefining of phenolic antioxidants from Citrus reticulata peels: Spectrophotometric and spectroscopic analyses
    S Kaur, PS Panesar, HK Chopra
    Journal of Food Processing and Preservation 46 (9), e16395 , 2022
    2022
    Citations: 11
  • From citrus waste to value-added products: Exploring biochemical routes for sustainable valorization
    S Kaur, V Singh, P Vern, PS Panesar
    Process Biochemistry , 2025
    2025
    Citations: 10
  • Antimicrobial active packaging with biopolymers and natural extracts: sustainable solutions and technological challenges
    S Sarkhel, S Kaur, R Das, A Sharma, A Kheto, D Saha, Y Kumar
    Sustainable Food Technology , 2025
    2025
    Citations: 10
  • Exploring the bioactive potential of Citrus reticulata pomace: Extraction, characterization, and applications
    S Kaur, PS Panesar, HK Chopra, V Singh
    Food and Humanity 4, 100518 , 2025
    2025
    Citations: 9