Dr. S. Kameswaran

@vsu.ac.in

Faculty Adhoc, Department of Botany
Vikrama Simhapuri University College, Kavali

Dr. S. Kameswaran


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https://researchid.co/kambharath

EDUCATION

Young Scientist Awardee

RESEARCH, TEACHING, or OTHER INTERESTS

Plant Science, Biochemistry, Genetics and Molecular Biology, General Agricultural and Biological Sciences, Biotechnology
38

Scopus Publications

198

Scholar Citations

6

Scholar h-index

3

Scholar i10-index

Scopus Publications

  • Microbial-Derived Nanoparticles for Stress-Resilient and Sustainable Agriculture
    Swapna Battana, Srinivasan Kameswaran, Mandala Ramakrishna
    Green Nanotechnology for Stress Resilient Crops and Sustainable Agroecosystems, 2026
    The limitations of physical and chemical approaches are overcome by the biological synthesis of nanoparticles. Microbes including bacteria, fungi, yeast, actinomycetes, and algae are employed in the synthesis process. Microbially generated nanoparticles are useful in several industries, for instance, electronics, medical, food production, agriculture, and the environment. When it comes to agriculture, environmental changes have had a significant impact on crop productivity worldwide. Abiotic stressors like heat, cold, salinity, drought, UV radiation, and heavy metals, as well as biotic stressors like bacteria, weeds, parasites, insects, and fungi, are having a detrimental effect on crop growth and development. It is believed that nanotechnologies are powerful in crop development aimed at increasing stress resilience and yield. It has been documented that microbially produced nanoparticles can mitigate the effects of stress and encourage plant development in stressful environments. To give crop plants stress tolerance or to create smarter crops that can tolerate stress situations with minimal produce losses, various kinds of nanoparticles, such as metal and carbon-based nanoparticles produced through the aid of microbes, are well investigated. Therefore, the synthesis of different nanoparticles by microbes and their contemporary uses in agriculture for stress resistance and sustainable agriculture are the main topics of this chapter.
  • Artificial Intelligence-Driven Nanocarriers in Plant Science and Agriculture Opportunities and Challenges
    Battana Swapna, Srinivasan Kameswaran, Mandala Ramakrishna
    Intelligent Nanotechnology in Plant Science and Agriculture, 2026
  • Green Synthesised Nanoparticles: A Sustainable Option for Food Packaging
    Srinivasan Kameswaran, Bellamkonda Ramesh, Gopi Krishna Pitchika
    Plant Based Nanoparticle Synthesis for Sustainable Agriculture, 2025
    The amazing features of green synthesised nanomaterials have garnered a lot of interest in recent years. Utilising plant or microbial products as reducing or stabilising agent is part bottom-up approaches to nanoparticle manufacturing. A variety of characteristics, such as increased stability and suitable dimensions, make green synthesised nanoparticles perfect for food packaging. They also retain their nontoxic and biodegradable nature while improving mechanical, thermal, and gas barrier qualities. However, nanoparticles can exert harmful effects through the physicochemical processes that they induce. In the process of synthesising metal nanoparticles using plant extracts, there are three primary phases: activation, growth, and termination. This chapter discusses the potential of several forms of nanomaterial-based packaging, including bio-based, active, and smart packaging. The hazards caused by nanomaterial-based chemicals and food packaging, however, cannot be adequately measured or evaluated using current techniques. In the future, more work is required to validate green technology on a larger scale and guarantee the stability and storage of sensing elements under field conditions.
  • Plant Tolerance Mechanisms to Heavy Metal Stress and Breeding Strategies
    Battana Swapna, Srinivasan Kameswaran, Mandala Ramakrishna
    Plant Stress Tolerance Molecular Mechanisms and Breeding Strategies Volume One, 2025
    Elevated levels of hazardous metals in the environment are a result of improved industrial and farming activities like electroplating, ore processing, irrigation with wastewater, and mineral fertilizers. Both plant growth and productivity are negatively impacted by these elements. Different strategies are used by plants to react to metal toxicity. To improve heavy metal stress resistance, conventional and sophisticated breeding techniques are discussed, along with the tolerance mechanisms displayed by plants.
  • AI and computational biology for advancing heavy metal stress-tolerant crop breeding
    Battana Swapna, Srinivasan Kameswaran, Mandala Ramakrishna
    AI Technologies for Crop Breeding, 2025
  • Plant-Based Nanoparticle Synthesis
    Srinivasan Kameswaran, Bellamkonda Ramesh, N. O. Gopal, A. Sivashankar Reddy
    Plant Based Nanoparticle Synthesis for Sustainable Agriculture, 2025
    The green synthesis of nanoparticles (NPs) is becoming more popular because it makes it easier to develop alternative methods that are safer, more environmentally friendly, sustainable, and less harmful. Therefore, green nanotechnology using plant extracts makes it possible to synthesize new nanoparticles with the properties that are required for the development of cosmetics, nanobiotechnology, biomedicine, and biosensors, as well as for use in electrochemical, antibacterial, catalytic, sensing, electronic, and other applications.
  • Significance of Microbial Nanotechnology for Environmental Sustainability
    Srinivasan Kameswaran, Bellamkonda Ramesh, A. Sivashankar Reddy, N.O. Gopal, Manjunatha Bangeppagari
    Microbial Nanotechnology for Sustainable Future Industrial and Environmental Perspectives, 2025
    The broad scientific fields of nanoscale engineering, science, and technology will have a significant impact on the economy, industry, and people’s daily lives in the 21st century. Over the past decade, there has been a global movement towards nanotechnology, which involves the study and engineering of materials at intermediate length scales ranging from 1 to around 100 nm. However, it’s worth noting that this technology also has the potential to have significant negative environmental impacts. There is potential for affordable and safe environmental remediation technologies to solve even the most difficult cleanup issues. By combining white biotechnology and green chemistry, it is possible to develop eco-friendly industrial processes, including nanomanufacturing. In recent years, there has been a growing interest in using microbes to synthesise nanoparticles as a more environmentally friendly alternative to traditional physical and chemical methods. Microalgae and bacteria are the primary microorganisms used for this process, particularly in biomedical applications. This innovative approach to creating nanomaterials, known as microbial biosynthesis, has significant potential. This chapter will cover the different ways that nanotechnology is being used in agriculture, food production, cosmetics, and pharmaceuticals to promote the sustainability of these industries and protect the environment. We will explore the benefits and challenges of using microbial nanotechnology as an alternative to traditional methods.
  • Vermistabilization Through Earthworms
    Srinivasan Kameswaran, Bellamkonda Ramesh, Ramesh B. Kasetti, Manjunatha Bangeppagari, P. Sudhakar Reddy, Sudhakara Gujjala, Bhadramraju Ramu
    Vermitechnology Economic Environmental and Agricultural Sustainability, 2025
  • Vermicast, Vermiwash: A Suitable Alternative to Chemical Fertilizers
    Bellemkonda Ramesh, Srinivasan Kameswaran, Sudhakara Gujjala, Gopi Krishna Pitchika, Manjunatha Bangeppagari, B. Swapna, M. Ramakrishna
    Vermitechnology Economic Environmental and Agricultural Sustainability, 2025
  • Anti-Aging Effect of Traditional Plant-Based Food: An Overview
    Gitishree Das, Srinivasan Kameswaran, Bellamkonda Ramesh, Manjunatha Bangeppagari, Rajat Nath, Anupam Das Talukdar, Han-Seung Shin, Jayanta Kumar Patra
    Foods, 2024
    Aging is a complex process that involves many physiological mechanisms that gradually impair normal cellular and tissue function and make us more susceptible to diseases and death. It is influenced by intrinsic factors like cellular function and extrinsic factors like pollution and UV radiation. Recent scientific studies show that traditional plant-based foods and supplements can help mitigate the effects of aging. Nutraceuticals, which are dietary supplements with medicinal properties, have gained attention for their ability to prevent chronic and age-related diseases. Antioxidants like flavonoids, carotenoids, ascorbic acid, terpenes, tannins, saponins, alkaloids, minerals, etc. found in plants are key to managing oxidative stress, which is a major cause of aging. Well-known plant-based supplements from Bacopa monnieri, Curcuma longa, Emblica officinalis, Ginkgo biloba, Glycyrrhiza glabra, and Panax ginseng have been found to possess medicinal properties. These supplements have been shown to improve cognitive function, reduce oxidative stress, improve overall health, and potentially extend life and enhance the excellence of life. The obtained benefits from these plant species are due to the presence of their bioactive secondary metabolites, such as bacosides in Bacopa monnieri, curcumin in Curcuma longa, ginsenosides in Panax ginseng, and many more. These compounds not only protect against free radical damage but also modulate key biological pathways of aging. Also, traditional fermented foods (tempeh and kimchi), which are rich in probiotics and bioactive compounds, support gut health, boost immune function, and have anti-aging properties. The molecular mechanisms behind these benefits are the activation of nutrient-sensing pathways like AMPK, SIRT/NAD+, and mTOR, which are important for cellular homeostasis and longevity. This review shows the potential of traditional plant-based foods and dietary supplements for healthy aging, and more studies are needed to prove their efficacy and safety in humans. Incorporating these natural products into our diet may be a practical and effective way to counteract the effects of aging and overall well-being. The foremost goal of this review is to emphasize the importance of supporting the body’s antioxidant system by consuming the right balance of natural ingredients in the diet.
  • Quenching and quorum sensing in bacterial bio-films
    Srinivasan Kameswaran, Sudhakara Gujjala, Shaoqing Zhang, Suresh Kondeti, Sundararajan Mahalingam, Manjunatha Bangeppagari, Ramesh Bellemkonda
    Research in Microbiology, 2024
  • Emerging Contaminants from Pesticide, Bio Solids, and Manure in Agricultural Food Production: Health and Environment Implications
    Kameswaran Srinivasan, Ramesh Bellamkonda
    Emerging Contaminants in Food and Food Products, 2024
  • Antimicrobial packaging to preserve food quality and food self life
    Srinivasan Kameswaran, Bellamkonda Ramesh
    Antimicrobials for Sustainable Food Storage, 2024
  • Plant Uptake of Emerging Contaminants in Foods: The Extent of Its Effects
    Srinivasan Kameswaran, Ramesh B. Kasetti, Bellamkonda Ramesh
    Phytoremediation in Food Safety Risks and Prospects, 2024
  • Phytoremediation and Food Safety Case Studies
    Srinivasan Kameswaran, Ramesh B. Kasetti, Bellamkonda Ramesh
    Phytoremediation in Food Safety Risks and Prospects, 2024
  • Synthesis and Application of Nano-biofertilizers in Plants
    Battana Swapna, Srinivasan Kameswaran, Mandala Ramakrishna
    Advanced Nanotechnology in Plants Methods and Applications, 2024
  • Foodborne pathogen detection using nanomaterial-based biosensors: recent trends
    Srinivasan Kameswaran, Bellemkonda Ramesh, Gopi Krishna Pitchika, T. Sri Ranjani
    Recent Developments in Nanomaterial Based Sensing of Human Pathogens, 2024
  • Marine Green Macroalgae Biomass Production and Application
    Srinivasan Kameswaran, Ch Manjula, Sudhakara Gujjala, Bellamkonda Ramesh
    Marine Greens Environmental Agricultural Industrial and Biomedical Applications, 2024
  • Challenges of Soil Microbiomes and Food Safety
    Srinivasan Kameswaran, Bellamkonda Ramesh, Gopi Krishna Pitchika, Manjunatha Bangeppagari
    Soil Microbiome in Green Technology Sustainability, 2024
  • Future directions in the usage of organic waste for bioenergy
    Srinivasan Kameswaran, Manjunatha Bangeppagari, B. Deekshitha, Shaik Sadak Basha, Bellamkonda Ramesh
    Microbial Biotechnology for Bioenergy, 2024
  • Role of biotechnology and processing in bioenergy
    Srinivasan Kameswaran, N.O. Gopal, A. Sivashankar Reddy, Ch. Manjula, Manjunatha Bangeppagari, Bellamkonda Ramesh
    Microbial Biotechnology for Bioenergy, 2024
  • Interaction Between Soil Microbiomes and Plants
    Srinivasan Kameswaran, Bellamkonda Ramesh, Gopi Krishna Pitchika, Manjunatha Bangeppagari, B. Swapna, M. Ramakrishna, P. Sudhakar Reddy
    Soil Microbiome in Green Technology Sustainability, 2024
  • Pleiotropic effects of Salacia reticulata and Simvastatin on oxidative stress and insulin resistance in a rat model
    Sudhakara Gujjala, Manjunatha Bangeppagari, Venkata Lakshmi Narasimha Prasad Devarakonda, Ramesh Bellamkonda, Ramu Bhadramraju, Srinivasan Kameswaran, Rajendran Ramaswamy, Saralakumari Desireddy
    Biomedicine and Pharmacotherapy, 2023
  • Applications of microbially synthesised nanoparticles in food sciences
    Srinivasan Kameswaran, Vijaya Sudhakara Rao Kola, Bellamkonda Ramesh
    Microbiology for Cleaner Production and Environmental Sustainability, 2023
  • Conventional and green pharmaceutical products – a review
    Srinivasan Kameswaran, Bellamkonda Ramesh, P. Sudhakar Reddy
    Microbiology for Cleaner Production and Environmental Sustainability, 2023
  • Impact of Heat Coupled with Drought Stress on Plants
    Battana Swapna, Srinivasan Kameswaran, Mandala Ramakrishna, Thummala Chandrasekhar
    Molecular and Physiological Insights into Plant Stress Tolerance and Applications in Agriculture, 2023
  • Current advanced technological tools for the bioremediation of pesticides
    Srinivasan Kameswaran, Bellamkonda Ramesh, Gopi Krishna Pitchika, M. Srinivasulu, M. Subhosh Chandra
    Microbiology for Cleaner Production and Environmental Sustainability, 2023
  • Current trends in microbial production of citric acid, applications, and perspectives
    Srinivasan Kameswaran, Bellamkonda Ramesh, Gopi Krishna Pitchika, Gujjala Sudhakara, B. Swapna, M. Ramakrishna
    Microbiology for Cleaner Production and Environmental Sustainability, 2023
  • Microbial production of acetic acid
    Bellamkonda Ramesh, Srinivasan Kameswaran, Gopi Krishna Pitchika, Gujjala Sudhakara, B. Swapna, M. Ramakrishna
    Microbiology for Cleaner Production and Environmental Sustainability, 2023
  • New insights of cellulosic ethanol production from lignocellulosic feedstocks
    M. Subhosh Chandra, M. Srinivasulu, P. Suresh Yadav, B. Ramesh, S. Kameswaran, A. Madhavi
    Microbes and Microbial Biotechnology for Green Remediation, 2022
  • Microbial capacities for utilization of nitroaromatics
    Bellemkonda Ramesh, Srinivasan Kameswaran, Ch. Venkatrayulu, M. Subhosh Chandra, G. Vidya Sagar Reddy, M. Ramakrishna
    Innovations in Biotechnology for A Sustainable Future, 2021
  • Microbial reductive dehalogenation and its role in bioremediation
    Srinivasan Kameswaran, Bellemkonda Ramesh, Gopi Krishna Pitchika, M. Subhosh Chandra, Swapna B., M. Srinivasulu
    Innovations in Biotechnology for A Sustainable Future, 2021
  • Microbial remediation of pharmaceuticals and personal care products
    M. Srinivasulu, M. Subhosh Chandra, G. Jaffer Mohiddin, A. Madhavi, B. Ramesh, S. Kameswaran, P. Suresh Yadav
    Innovations in Biotechnology for A Sustainable Future, 2021
  • Enzymes from microorganisms
    Silpa Somavarapu, Bellamkonda Ramesh, G. Vidya Sagar Reddy, Srinivasan Kameswaran, M. Subhosh Chandra, Ch. Venkatrayulu, B. Vijay Kumar
    Innovations in Biotechnology for A Sustainable Future, 2021
  • Microbial interaction with metals and metalloids
    Bellemkonda Ramesh, Srinivasan Kameswaran, Ch. Venkatrayulu, Somavarapu Silpa, M. Subhosh Chandra, G. Vidya Sagar Reddy, K. Naveen Kumar
    Innovations in Biotechnology for A Sustainable Future, 2021
  • Organic waste: A cheaper source for probiotics production
    G. Vidya Sagar Reddy, Ch. Vijaya, Bellamkonda Ramesh, Srinivasan Kameswaran, Somavarapu Silpa, M. Subhosh Chandra, Ch. Venkatrayulu, M. Srinivasulu
    Innovations in Biotechnology for A Sustainable Future, 2021
  • Recent developments in nanoencapsulation of bioactive compounds of microbial sources and their biomedical applications
    Pitchika Gopi Krishna, S. Kameswaran, T. Sri Ranjani, Y. Gunavathi
    Recent Developments in Applied Microbiology and Biochemistry Volume 2, 2020
  • Quorum Sensing in Extremophiles
    Srinivasan Kameswaran, Bellamkonda Ramesh
    Perspectives of Quorum Quenching in New Drug Development, 2009

RECENT SCHOLAR PUBLICATIONS

  • Deep Learning in Plant Pest Control
    B Swapna, S Kameswaran, M Ramakrishna
    Plant Genomic Prediction: AI-Enhanced Models for Plant Genomics and Crop … , 2026
    2026
  • Artificial Intelligence-Driven Nanocarriers in Plant Science and Agriculture: Opportunities and Challenges
    B Swapna, S Kameswaran, M Ramakrishna
    Intelligent Nanotechnology in Plant Science and Agriculture, 272-286 , 2026
    2026
  • AI and computational biology for advancing heavy metal stress-tolerant crop breeding
    B Swapna, S Kameswaran, M Ramakrishna
    AI Technologies for Crop Breeding, 207-216 , 2026
    2026
    Citations: 1
  • Vermicast, Vermiwash: A Suitable Alternative to Chemical Fertilizers
    B Ramesh, S Kameswaran, S Gujjala, GK Pitchika, M Bangeppagari, ...
    Vermitechnology: Economic, Environmental and Agricultural Sustainability … , 2025
    2025
  • Vermistabilization Through Earthworms
    S Kameswaran, B Ramesh, RB Kasetti, M Bangeppagari, ...
    Vermitechnology: Economic, Environmental and Agricultural Sustainability … , 2025
    2025
  • Health Cries Through White Pollution Exposure
    S Kameswaran, B Ramesh
    White Pollution: Biodiversity and hazards in marine plastisphere, 261-283 , 2025
    2025
  • PVA/CMC‐Ag Polymer Blend Nanocomposites Prepared by Doping Bio‐Derived Ag Nanoparticles and Their Structural, Thermal, Optical, Antimicrobial, and Electrical Characterization
    GK Manne, K Srinivasan, GN Obularajugari, R Kumar, P Pathi, ...
    Journal of Applied Polymer Science 142 (18), e56811 , 2025
    2025
    Citations: 4
  • Green Synthesised Nanoparticles: A Sustainable Option for Food Packaging
    S Kameswaran, B Ramesh, GK Pitchika
    Plant-Based Nanoparticle Synthesis for Sustainable Agriculture, 289-298 , 2025
    2025
  • Plant-Based Nanoparticle Synthesis
    S Kameswaran, B Ramesh, NO Gopal, AS Reddy
    Plant-Based Nanoparticle Synthesis for Sustainable Agriculture, 20-29 , 2025
    2025
    Citations: 1
  • Plant Tolerance Mechanisms to Heavy Metal Stress and Breeding Strategies
    B Swapna, S Kameswaran, M Ramakrishna
    Plant Stress Tolerance, 308-326 , 2025
    2025
  • Disease-resistant genes and signal transduction pathways and their applications in disease management
    S Kameswaran, G Pitchika, B Ramesh, M Bangeppagari, B Swapna, ...
    Molecular and Biotechnological Tools for Plant Disease Management, 427-463 , 2024
    2024
    Citations: 3
  • Anti-aging effect of traditional plant-based food: an overview
    G Das, S Kameswaran, B Ramesh, M Bangeppagari, R Nath, ...
    Foods 13 (23), 3785 , 2024
    2024
    Citations: 23
  • Interaction Between Soil Microbiomes and Plants
    S Kameswaran, B Ramesh, GK Pitchika, M Bangeppagari, B Swapna, ...
    Soil Microbiome in Green Technology Sustainability, 69-105 , 2024
    2024
  • Challenges of Soil Microbiomes and Food Safety
    S Kameswaran, B Ramesh, GK Pitchika, M Bangeppagari
    Soil Microbiome in Green Technology Sustainability, 159-181 , 2024
    2024
  • Different tools for modern drug discovery research
    S Kameswaran, B Swapna, M Ramakrishna, B Ramesh, M Bangeppagari
    Traditional Resources and Tools for Modern Drug Discovery: Ethnomedicine and … , 2024
    2024
    Citations: 1
  • Ethnic Plants as Therapeutic Agents for Human Diseases
    B Swapna, M Ramakrishna, S Kameswaran, PG Krishna
    Traditional Resources and Tools for Modern Drug Discovery: Ethnomedicine and … , 2024
    2024
    Citations: 1
  • Plant uptake of emerging contaminants in foods: the extent of its effects
    S Kameswaran, RB Kasetti, B Ramesh
    Phytoremediation in food safety, 138-160 , 2024
    2024
    Citations: 1
  • Phytoremediation and Food Safety Case Studies
    S Kameswaran, RB Kasetti, B Ramesh
    Phytoremediation in Food Safety, 201-219 , 2024
    2024
  • 8 Emerging Contaminants from Pesticide, Bio Solids, and Manure in Agricultural Food Production
    S Kameswaran, B Ramesh
    Emerging Contaminants in Food and Food Products, 106 , 2024
    2024
  • Antimicrobial packaging to preserve food quality and food self life
    S Kameswaran, B Ramesh
    Antimicrobials for Sustainable Food Storage, 94-115 , 2024
    2024
    Citations: 1

MOST CITED SCHOLAR PUBLICATIONS

  • Dust Pollution and Its Influence on Vegetation – A Critical Analysis
    S Kameswaran
    Research Journal of Life Sciences, Bioinformatics, Pharmaceutical and … , 2019
    2019
    Citations: 64
  • Quenching and quorum sensing in bacterial bio-films
    S Kameswaran, S Gujjala, S Zhang, S Kondeti, S Mahalingam, ...
    Research in Microbiology 175 (3), 104085 , 2024
    2024
    Citations: 34
  • Anti-aging effect of traditional plant-based food: an overview
    G Das, S Kameswaran, B Ramesh, M Bangeppagari, R Nath, ...
    Foods 13 (23), 3785 , 2024
    2024
    Citations: 23
  • Recent developments in nanoencapsulation of bioactive compounds of microbial sources and their biomedical applications
    PG Krishna, S Kameswaran, TS Ranjani, Y Gunavathi
    Recent developments in applied microbiology and biochemistry, 141-152 , 2021
    2021
    Citations: 9
  • Extraction and Purification of Gymnemic Acid from Gymnema sylvestre R.Br.
    S Kameswaran
    Medicinal Plants: Biodiversity, Sustainable Utilization and Conservation … , 2020
    2020
    Citations: 7
  • Zinc oxide nanoparticles synthesis using herbal plant extracts and its applications
    BV Kumar, B Ramesh, S Kameswaran, N Supraja, GK Pitchika
    Agricultural and Environmental Nanotechnology: Novel Technologies and their … , 2023
    2023
    Citations: 6
  • Microbial reductive dehalogenation and its role in bioremediation
    S Kameswaran, B Ramesh, GK Pitchika, MS Chandra, S B, M Srinivasulu
    Innovations in biotechnology for a sustainable future, 205-226 , 2021
    2021
    Citations: 6
  • Foodborne pathogen detection using nanomaterial-based biosensors: recent trends
    S Kameswaran, B Ramesh, GK Pitchika, TS Ranjani
    Recent Developments in Nanomaterial-based Sensing of Human Pathogens, 69-92 , 2024
    2024
    Citations: 5
  • PVA/CMC‐Ag Polymer Blend Nanocomposites Prepared by Doping Bio‐Derived Ag Nanoparticles and Their Structural, Thermal, Optical, Antimicrobial, and Electrical Characterization
    GK Manne, K Srinivasan, GN Obularajugari, R Kumar, P Pathi, ...
    Journal of Applied Polymer Science 142 (18), e56811 , 2025
    2025
    Citations: 4
  • Pleiotropic effects of Salacia reticulata and Simvastatin on oxidative stress and insulin resistance in a rat model
    S Gujjala, M Bangeppagari, VL Narasimha Prasad Devarakonda, ...
    Biomedicine & Pharmacotherapy 164, 114960 , 2023
    2023
    Citations: 4
  • Study on Extraction and Purification of Gymnemic Acid from Gymnema sylvestre R. Br.
    K Srinivasan, K Perumal
    International Journal of Pharmacy and Biological Sciences 9 (1), 305-311 , 2019
    2019
    Citations: 4
  • Disease-resistant genes and signal transduction pathways and their applications in disease management
    S Kameswaran, G Pitchika, B Ramesh, M Bangeppagari, B Swapna, ...
    Molecular and Biotechnological Tools for Plant Disease Management, 427-463 , 2024
    2024
    Citations: 3
  • Environmental conservation for rural and urban development
    S Kameswaran, B Ramesh, M Bangeppagari
    Prospects for soil regeneration and its impact on environmental protection … , 2024
    2024
    Citations: 3
  • Organic Waste: A Cheaper Source for Probiotics Production
    GVS Reddy, C Vijaya, B Ramesh, S Kameswaran, S Silpa, MS Chandra, ...
    Innovations in Biotechnology for a Sustainable Future, 105-116 , 2021
    2021
    Citations: 3
  • Bioaccumulation of Heavy Metals by Aquatic Plant Hydrilla verticillata Royle.
    S Kameswaran
    International Journal of Science and Research 6 (9), 535-553 , 2017
    2017
    Citations: 3
  • Role of biotechnology and processing in bioenergy
    S Kameswaran, NO Gopal, AS Reddy, C Manjula, M Bangeppagari, ...
    Microbial Biotechnology for Bioenergy, 45-64 , 2024
    2024
    Citations: 2
  • Natural QSIs for Biofilm Control in Pathogenic Bacteria
    S Kameswaran, B Ramesh
    2023
    Citations: 2
  • Microbial interaction with metals and metalloids
    B Ramesh, S Kameswaran, C Venkatrayulu, S Silpa, MS Chandra, ...
    Innovations in Biotechnology for a Sustainable Future, 243-272 , 2021
    2021
    Citations: 2
  • Enzymes from microorganisms
    S Somavarapu, B Ramesh, GVS Reddy, S Kameswaran, MS Chandra, ...
    Innovations in Biotechnology for a Sustainable Future, 45-58 , 2021
    2021
    Citations: 2
  • In Vitro Studies on Tropical Orchid, Vanilla planifolia using different Concentration of Growth Regulators
    S Kameswaran
    International Journal of Science and Research 6 (1), 107-111 , 2017
    2017
    Citations: 2