Passengers as Pathways: Behavioral Evidence on Travelers’ Knowledge of African Swine Fever Introduction Through Pork Products Daniela Mandas, Giulia Murgia, Katia Usai, Riccardo Bazzardi, Gaia Muroni, Stefano Cappai, Annamaria Coccollone, Federica Loi Veterinary Sciences, 2026 Increased international trade and tourist flows are key factors in the introduction of transboundary animal diseases such as African swine fever (ASF). Despite the availability of sufficiently detailed data on legal commercial trade, the movement of pork products intended for personal consumption is insufficiently reported and difficult to track when carried in passenger luggage, and may act as an introduction pathway. In this study, we analyze the risk of ASF reintroduction in Sardinia, an island that has recently achieved disease-free status after a long epidemic. An anonymous questionnaire on travelers’ awareness of ASF and their food transportation habits was administered at the main Sardinian airports between July and December 2025, and a total of 6525 responses were received. The results show a low level of knowledge regarding ASF, with approximately 95% of respondents stating they were unaware of the disease, while almost 10% of travelers reported having transported meat or other pork products, often originating from countries where the virus is circulating. Our investigation highlights how passenger flows, especially during the seasonal peak, could act as a vector for potential disease reintroduction through the transport of pork products. The results stress that the adoption of behavioral survey tools is essential to supplement traditional surveillance systems, highlighting the need to improve targeted communication strategies at both ports and airports in order to reduce the risk of virus reintroduction and protect regional livestock.
Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy Giuseppa Lorenzoni, Rita Melillo, Alessandro Graziano Mudadu, Gabriella Piras, Simona Cau, Katia Usai, Luisa Corda, Sara Salza, Tiziana Tedde, Bruna Vodret, Sebastiano Virgilio, Domenico Meloni Italian Journal of Food Safety, 2022 Plastics are non-biodegradable polymers made up of different groups of petrochemical materials. Several biotic and abiotic factors can change the density of plastic fragmenting it and originating microplastics (MPs). MPs have been defined as small pieces of plastic less than 5 mm in size. Due to their small size, they are an emerging concern in the marine environment since they can be ingested by aquatic organisms, especially filter-feeding organisms, such as bivalve mollusks. Impacts of MPs exposure have been shown at various levels of biological organization, from cellular to tissue to individual and population levels. For example, oxidative stress and inflammation have been observed in copepods and mussels, obstruction and physical damage of the digestive tract were found in fish and swimming behavior alterations, disruption of foraging and feeding behavior and overall reduced fitness and survival were observed in fish and oysters. In addition, MPs can act as a vector for the transfer of chemicals to marine biota. The aim of the present study was the identification and quantification of potential MPs in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy. Bivalves were collected from 4 of the main production areas located along the Sardinian coast and selected according to the principles of the risk assessment. The results of the present study demonstrated the presence of potential MPs in 70% of the analyzed samples: the presence of MPs in bivalve mollusks may pose a threat to food safety, and there is an urgent need to evaluate the potential risks of MPs to human health.
