Agricultural and Biological Sciences, Food Science, General Agricultural and Biological Sciences, Food Science
1093
Scholar Citations
22
Scholar h-index
31
Scholar i10-index
RECENT SCHOLAR PUBLICATIONS
Screening of chemical composition of black soybean hulls: A comparative study of different extraction techniques P Gaibimei, A Singh, N Chandra Shahi, K Chand, S Kumar, P Semwal, ... Plant Biosystems-An International Journal Dealing with all Aspects of Plant … , 2024 2024 Citations: 4
Optimization of fermentation parameters and their impact on the final properties of the cereal-legume-based fermented product D Singh, K Chand, A Sahal, S Kumar, A Hussain Journal of Stored Products Research 106, 102302 , 2024 2024 Citations: 22
Study on the performance of sugarcane juice clarifier K Chand, D Arora, S Sharma African Journal of Biological Sciences 6, 1021-1030 , 2024 2024 Citations: 6
Numerical optimization of process parameters and quality stability of active edible coated jaggery cubes during storage K Chand, G Nasir, A Hussain, B Bisht, S Ahmad, S Kumar Journal of Agriculture and Food Research 14, 100790 , 2023 2023 Citations: 8
Qualitative Analysis of Pectin Extracted Ultrasonically from Sweet Lime Peel A Siddiqui, K Chand Indian Journal of Ecology 50 (1), 141-145 , 2023 2023 Citations: 5
Non-thermal Processing of Food: An Alternative for Traditional Food Processing A Siddiqui, K Chand Innovative Approaches for Sustainable Development: Theories and Practices in … , 2022 2022 Citations: 4
Enhancement of shelf life of food using active packaging technologies A Siddiqui, K Chand Innovative Approaches for Sustainable Development: Theories and Practices in … , 2022 2022 Citations: 3
Effect of fermentation parameters on physicochemical and sensory properties of Burans wine DK Yadav, K Chand, P Kumari Systems Microbiology and Biomanufacturing 2 (2), 380-392 , 2022 2022 Citations: 45
Process optimization of ultrasonic assisted extraction of betalains from red beet, Beta vulgaris L. waste stalks S Singh, PK Omre, K Chand, A Kumar, P Awasthi Indian Journal of Experimental Biology (IJEB) 59 (12), 858-866 , 2021 2021 Citations: 13
Influence of fermentation conditions on the polyphenols, total flavonoids, and antioxidant properties of wine produced from Burans petals DK Yadav, K Chand, NC Shahi, AK Verma Journal of Food Processing and Preservation 45 (12), e16009 , 2021 2021 Citations: 16
Process optimization for the characterization of wine from burans (Rhododendron arboreum) flowers U Thapliyal, K Chand International Journal of Processing and Post Harvest Technology 11 (2), 18-26 , 2021 2021 Citations: 1
Effect of process parameters on extraction of pectin from sweet lime peels A Siddiqui, K Chand, NC Shahi Journal of The Institution of Engineers (India): Series A 102 (2), 469-478 , 2021 2021 Citations: 91
Development of an organic coating powder and optimization of process parameters for shelf life enhancement of button mushrooms ( Agaricus bisporus ) RR Thakur, NC Shahi, S Mangaraj, UC Lohani, K Chand Journal of Food Processing and Preservation 45 (3), e15306 , 2021 2021 Citations: 52
Process Optimization of Hand Operated Machine for Coating of Apples Using Carboxymethyl Cellulose S Kumar, C Khan, UC Lohani, A Singh, NC Shahi International Journal of Agriculture Innovations and Research 10 (2), 71 , 2021 2021 Citations: 4
Design of non-volatile 6T1R SRAM cell for low power applications GV Ganesh, PS Akram, TV Ramana, KS Chand, MR Varma, AS Kumar 2020 IEEE International Symposium on Sustainable Energy, Signal Processing … , 2020 2020 Citations: 3
Optimization of Finger Millet and Carrot Pomace based fiber enriched biscuits using response surface methodology G Nasir, K Chand, ZR Azaz Ahmad Azad, S Nazir Journal of Food Science and Technology 57 (12), 4613-4626 , 2020 2020 Citations: 58
Effect of moisture absorber and high-density polyethylene bags on shelf life of edible coated jaggery cubes during storage Asfaq, K Chand Sugar Tech 22 (6), 1130-1137 , 2020 2020 Citations: 8
Optimization of two steps pretreatment techniques on lignin elimination in wheat straw to improve the bio-oil quality. AK Verma, S Lakhera, K Chand, A Dubey, TK Bhattacharya International Journal of Agricultural Engineering 13 (2), 195-211 , 2020 2020
Development and performance evaluation of pedal operated dehuller for black soybean G Singh, K Chand International Journal of Agricultural Engineering 13 (2), 245-251 , 2020 2020 Citations: 7
GRB 200524A: 1.3 m DFOT Optical Observation of ZTF20abbiixp A Kumar, SB Pandey, A Ghosh, K Misra, R Gupta, K Chand, A Aryan GRB Coordinates Network 27806, 1 , 2020 2020 Citations: 1
MOST CITED SCHOLAR PUBLICATIONS
Effect of process parameters on extraction of pectin from sweet lime peels A Siddiqui, K Chand, NC Shahi Journal of The Institution of Engineers (India): Series A 102 (2), 469-478 , 2021 2021 Citations: 91
Effect of storage conditions on keeping qualities of jaggery K Chand, NC Shahi, UC Lohani, SK Garg Sugar Tech 13 (1), 81-85 , 2011 2011 Citations: 68
Optimization of Finger Millet and Carrot Pomace based fiber enriched biscuits using response surface methodology G Nasir, K Chand, ZR Azaz Ahmad Azad, S Nazir Journal of Food Science and Technology 57 (12), 4613-4626 , 2020 2020 Citations: 58
Development of an organic coating powder and optimization of process parameters for shelf life enhancement of button mushrooms ( Agaricus bisporus ) RR Thakur, NC Shahi, S Mangaraj, UC Lohani, K Chand Journal of Food Processing and Preservation 45 (3), e15306 , 2021 2021 Citations: 52
Jaggery quality effected by hilly climatic conditions K Chand, A Singh, M Kulshrestha Indian Journal of Traditional Knowledge 11 (1), 172-176 , 2012 2012 Citations: 51
Effect of pre-cooling treatments on shelf life of tomato in ambient condition K Chand 2013 Citations: 47
Effect of fermentation parameters on physicochemical and sensory properties of Burans wine DK Yadav, K Chand, P Kumari Systems Microbiology and Biomanufacturing 2 (2), 380-392 , 2022 2022 Citations: 45
Optimization of coating materials on jaggery for augmentation of storage quality A Kumar, K Chand, NC Shahi, A Kumar, AK Verma Indian Journal of Agricultural Sciences 87 (10), 1391-1397 , 2017 2017 Citations: 38
Solid state fermentation and crude cellulase based bioconversion of potential bamboo biomass to reducing sugar for bioenergy production RK Pandey, K Chand, L Tewari Journal of the Science of Food and Agriculture 98 (12), 4411-4419 , 2018 2018 Citations: 37
Quality characteristics of Ohmic heated Aonla (Emblica officinalis Gaertn.) pulp A Singh, S Santosh, M Kulshrestha, K Chand, UC Lohani, NC Shahi Indian Journal of Traditional Knowledge 12 (4), 670-676 , 2013 2013 Citations: 33
Effect of apple peel based edible coating material on physicochemical properties of button mushrooms (Agaricus bisporus) under ambient condition RR Thakur, NC Shahi, S Mangaraj, UC Lohani, K Chand International Journal of Chemical Studies 8 (1), 2362-2370 , 2020 2020 Citations: 31
Optimization of foam mat drying process variables for malta powder K Chand, RK Pandey International Journal of Food, Agriculture and Veterinary Sciences 2 (2), 67-73 , 2012 2012 Citations: 29
Effect of edible coating on quality parameters of jaggery during storage K Chand, AK Verma, A Kumar, NC Shahi Sugar Tech 16 (1), 80-85 , 2014 2014 Citations: 27
Application of response surface method as an experimental design to optimize clarification process parameters for sugarcane juice PK Umesh Kumar, K Chand J Food Process Technol 6 (422), 2 , 2015 2015 Citations: 25
Pedal operated integrated potato peeler and slicer K Chand, RK Pandey, NC Shahi, UC Lohani Agricultural Mechanization in Asia, Africa, and Latin America 44 (1), 65-68 , 2013 2013 Citations: 25
Processing technologies of Uttarakhand for lesser known crops: An overview SG Khamgaonkar, A Singh, K Chand, NC Shahi, UC Lohani Journal of Academic Industry Research 1 (8), 447-452 , 2013 2013 Citations: 25
Optimization of process variables for preparation of apple pomace-black soyflour based biscuits A Singh, I Rana, NC Sahi, UC Lohani, K Chand International Journal of Food, Agriculture and Veterinary Science 2 (1), 101-106 , 2012 2012 Citations: 25
Antimicrobial food packaging: An overview SA Surwade, K Chand European Journal of Biotechnology and Bioscience 5 (5), 85-90 , 2017 2017 Citations: 24
Estimation of canal seepage under shallow water table conditions SK Singh, C Lal, NC Shahi, K Chand Journal of Academic and Industrial Research 1 (9), 571-575 , 2013 2013 Citations: 24
Engineering properties of extruded jaggery based snack from soy-wheat flour K Chand, A Singh, NC Shahi Environment and Ecology 30 (2), 299-302 , 2012 2012 Citations: 24
