logeshwaran

@ajkcas.ac.in

Assistant professor

logeshwaran


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https://researchid.co/logeshwaranvellingiri

RESEARCH, TEACHING, or OTHER INTERESTS

Biotechnology, Biomaterials

RECENT SCHOLAR PUBLICATIONS

  • Traditional Fermented Foods and their Probiotic Properties–A Review
    K Arunavarsini, S Suba Ranjani, L Durga Devi, ...
  • Advances in Polylactic Acid: Synthesis, Material Properties, and Emerging Applications
    L Vellingiri, A Kb

MOST CITED SCHOLAR PUBLICATIONS

  • Traditional Fermented Foods and their Probiotic Properties–A Review
    K Arunavarsini, S Suba Ranjani, L Durga Devi, ...
  • Advances in Polylactic Acid: Synthesis, Material Properties, and Emerging Applications
    L Vellingiri, A Kb