DR. NITIN GUPTA

@subharti.org

Sr. Associate Professor SOHMCT
Swami Vivekanand Subharti University

DR. NITIN GUPTA


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RESEARCH, TEACHING, or OTHER INTERESTS

Multidisciplinary, Tourism, Leisure and Hospitality Management, Business, Management and Accounting, Organizational Behavior and Human Resource Management
3

Scopus Publications

34

Scholar Citations

3

Scholar h-index

1

Scholar i10-index

Scopus Publications

  • Birth Health Tourism’s Ascent: International Maternity Care in an Internationalized World
    Nitin Gupta, Vikas Sharma
    Evolution and Future Trajectory of Birth Health Tourism, 2026
    This study investigates the growing phenomenon of birth health tourism, where individuals travel internationally to give birth for reasons including high-quality care, legal protections, and birthright citizenship. Using a mixed-methods approach—surveys, interviews, and policy analysis—the research focuses on birth tourists in the U.S., Canada, UAE, and Thailand. Findings show most tourists are affluent, medically low-risk, and motivated by strategic benefits for their child. Despite positive outcomes, birth tourism poses financial and administrative burdens on public health systems, and raises legal, ethical, and equity concerns. The study recommends policy reforms including clearer regulations, insurance requirements, and culturally competent care. It concludes that birth tourism reflects broader global trends in migration, reproductive autonomy, and the commodification of healthcare.
  • AI-Powered Recipe Recommendation Systems and Their Role in Personalized Nutrition
    Vikas Sharma, Nitin Gupta
    AI and the Future of Smart Cooking, 2025
    Artificial Intelligence (AI) is revolutionizing personalized nutrition through intelligent recipe recommendation systems that adapt to individual dietary needs, preferences, and health goals. These systems utilize machine learning algorithms, natural language processing, and user-generated data to curate meal suggestions that align with personal health profiles, such as allergies, fitness objectives, medical conditions, or cultural preferences. By analyzing nutritional content, consumption patterns, and user feedback, AI-driven platforms enhance user engagement and foster healthier eating habits. Moreover, integration with wearable devices and health apps allows for real-time dietary tracking and adaptive recommendations. Despite promising outcomes, challenges such as data privacy, algorithm transparency, and user trust remain critical. This paper explores the mechanisms, benefits, and limitations of AI-powered recipe recommendation systems and emphasizes their potential to transform modern dietary practices into personalized, data-driven nutrition models.
  • The Methods of Visually Impaired Navigating and Obstacle Avoidance
    Siddharth Shahani, Nitin Gupta
    International Conference on Applied Intelligence and Sustainable Computing Icaisc 2023, 2023
    Blindness is a widespread problem that affects people all around the globe. People with this condition have a very difficult time navigating on their own and seeing impediments. Thus, an integrated implementation of the Web of Things & predictive analytics is necessary for properly recognizing impediments. For the blind and visually handicapped to be able to move about freely, they need to be able to sense obstacles and be warned of their presence. First, data on the location and kind of barrier has to be collected, and only then can it be sent to those with visual impairments through other means of communication, such as speech. Using the tensor flow object identification model and the Google voice model, we demonstrate a solution to assist the visually handicapped. The idea has two main parts: environment data and an analytical representation. Using a tensor flow object detection model, it first attempts to analyze the surroundings for obstacles that visually impaired individuals are likely to encounter, and then it tries to relay that knowledge to those persons in the form of spoken words.

RECENT SCHOLAR PUBLICATIONS

  • A Theoretical and Empirical Analysis of E-Learning Platform and Digital Content in Hospitality Education in India
    N Gupta, SM Verma, A Kumar
    International Journal of Advanced Engineering, Management and Science 12 (1 … , 2026
    2026
  • AI-Powered Recipe Recommendation Systems and Their Role in Personalized Nutrition
    V Sharma, N Gupta
    AI and the Future of Smart Cooking, 271-294 , 2026
    2026
  • Sustainable Energy in the Indian Hospitality Sector: Adoption, Impact, and Future Trends
    N Gupta, V Sharma, J Singh
    Int. J. Sci. Res. in Multidisciplinary Studies Vol 11 (7) , 2025
    2025
  • Digital Marketing Tools-Tourism and Upcoming Trends
    V Kumar, P Rana, K Gupta, N Kumar, U Singh, M Aslam, P Kumar, ...
    9th International Conference on Synergizing Sustainable Technologies and … , 2025
    2025
    Citations: 1
  • Role of Green Technology in the Meetings and Events Industry
    J Singh, N Gupta, S Agarwal, A Gulati
    the Proceedings of the 9th International Conference on Synergizing … , 2025
    2025
    Citations: 1
  • The Role of Hotels in Shaping Culinary Tourism: An Empirical Study in Gurugram, India
    N Gupta, MV Sharma
    International Research Journal of Humanities and Interdisciplinary Studies 6 … , 2025
    2025
  • Advanced Technologies and Innovations in Tourism and Hospitality Industry (ATITHI-2025)
    I Bose, N Gupta, MGJ Goel, MV Sharma
    2025
  • The methods of visually impaired navigating and obstacle avoidance
    S Shahani, N Gupta
    2023 International Conference on Applied Intelligence and Sustainable … , 2023
    2023
    Citations: 4
  • A Study on Housekeeping Standard Practices of Hotel Radisson Blue, New Delhi
    S Kumar, P Singh, N Gupta, J Singh
    2023
    Citations: 3
  • Effect of food, culture, and tourism resources in sustaining the regional identity of the Pauri-Garhwal region
    S Kumar, A Sharma, J Singh, N Gupta
    International Journal of Transformation in Tourism & Hospitality Management … , 2023
    2023
    Citations: 2
  • Role of Gastronomy in Tourists’ Overall Experience: A Psychological Study of Agra (Uttar Pradesh)
    N Kumar, DS Kumar, DN Gupta
    Journal for Reattach Therapy and Developmental Diversities 6, 292-302 , 2023
    2023
    Citations: 4
  • Food Tourism : Exploring Local Food Culture & Values - A Study of Lucknow
    DNG Nirbhay Kumar, Dr. Sandeep Kumar
    Journal of Fundamental & Comparative Research 9 (I No. -4), 1-9 , 2023
    2023
    Citations: 1
  • Impact of seasonality on tourism & Hospitality : A challenge to Tourism Employees
    N Gupta
    Tourism and Hospitality Sector ISBN no.978-93-85000-33-1 , 2017
    2017
  • Adoption and Execution of Environmental Management Sysmtem in Hotels - An Innovation Towards Green Measures -A Systematic Review
    SKPNK Nitin Gupta
    Hospitality and Tourism: Gastronomy, Tourism and Globalization”, ISBN 978-81 … , 2017
    2017
  • E-LEARNING IN HOSPITALITY & TOURISM INDUSTRY
    PK Nitin Gupta
    Digital India: Transforming India through Education, ISBN: 978-93-84935-87-0 … , 2016
    2016
  • Incentive travel: A tool for Motivating Employees to deliver higher level of performance
    NG Sunil Panwar
    Emerging Trends in Hospitality & Tourism Sector”, ISBN : 978-93-85000-40-9 , 2015
    2015
  • A study on effect of financial benefits on Hotel Employee’s Motivation
    PKN Gupta
    Emerging Trends in Hospitality & Tourism Sector”, ISBN : 978-93-85000-40-9 , 2015
    2015
  • A study of factors responsible for increasing staff turnover in Hotel Industry
    NG Yatendra Jainer
    Emerging Trends in Hospitality & Tourism Sector”, ISBN : 978-93-85000-40-9 , 2015
    2015
  • A study of employee’s motivational factors in Indian Hotel Industry (with special reference to NCR region)
    N Gupta
    ATITHI – Journal of Hospitality & Tourism, ISM Ranchi , ISSN : 2347-6907 , 2015
    2015
  • A study on the Involvements usually uncountable and existences of Internet & Information Technology in the field of Tourism.
    NGEZ Sunil Panwar
    “Tourism & Hospitality Industry”, ISBN:978-81-8204-083-0, 74-79 , 2014
    2014

MOST CITED SCHOLAR PUBLICATIONS

  • Money: does it really affect hotel employee’s performance as a motivational factor
    S Panwar, N Gupta
    International Journal of Business & Management Research 2 (2), 38-46 , 2012
    2012
    Citations: 18
  • The methods of visually impaired navigating and obstacle avoidance
    S Shahani, N Gupta
    2023 International Conference on Applied Intelligence and Sustainable … , 2023
    2023
    Citations: 4
  • Role of Gastronomy in Tourists’ Overall Experience: A Psychological Study of Agra (Uttar Pradesh)
    N Kumar, DS Kumar, DN Gupta
    Journal for Reattach Therapy and Developmental Diversities 6, 292-302 , 2023
    2023
    Citations: 4
  • A Study on Housekeeping Standard Practices of Hotel Radisson Blue, New Delhi
    S Kumar, P Singh, N Gupta, J Singh
    2023
    Citations: 3
  • Effect of food, culture, and tourism resources in sustaining the regional identity of the Pauri-Garhwal region
    S Kumar, A Sharma, J Singh, N Gupta
    International Journal of Transformation in Tourism & Hospitality Management … , 2023
    2023
    Citations: 2
  • Digital Marketing Tools-Tourism and Upcoming Trends
    V Kumar, P Rana, K Gupta, N Kumar, U Singh, M Aslam, P Kumar, ...
    9th International Conference on Synergizing Sustainable Technologies and … , 2025
    2025
    Citations: 1
  • Role of Green Technology in the Meetings and Events Industry
    J Singh, N Gupta, S Agarwal, A Gulati
    the Proceedings of the 9th International Conference on Synergizing … , 2025
    2025
    Citations: 1
  • Food Tourism : Exploring Local Food Culture & Values - A Study of Lucknow
    DNG Nirbhay Kumar, Dr. Sandeep Kumar
    Journal of Fundamental & Comparative Research 9 (I No. -4), 1-9 , 2023
    2023
    Citations: 1
  • A Theoretical and Empirical Analysis of E-Learning Platform and Digital Content in Hospitality Education in India
    N Gupta, SM Verma, A Kumar
    International Journal of Advanced Engineering, Management and Science 12 (1 … , 2026
    2026
  • AI-Powered Recipe Recommendation Systems and Their Role in Personalized Nutrition
    V Sharma, N Gupta
    AI and the Future of Smart Cooking, 271-294 , 2026
    2026
  • Sustainable Energy in the Indian Hospitality Sector: Adoption, Impact, and Future Trends
    N Gupta, V Sharma, J Singh
    Int. J. Sci. Res. in Multidisciplinary Studies Vol 11 (7) , 2025
    2025
  • The Role of Hotels in Shaping Culinary Tourism: An Empirical Study in Gurugram, India
    N Gupta, MV Sharma
    International Research Journal of Humanities and Interdisciplinary Studies 6 … , 2025
    2025
  • Advanced Technologies and Innovations in Tourism and Hospitality Industry (ATITHI-2025)
    I Bose, N Gupta, MGJ Goel, MV Sharma
    2025
  • Impact of seasonality on tourism & Hospitality : A challenge to Tourism Employees
    N Gupta
    Tourism and Hospitality Sector ISBN no.978-93-85000-33-1 , 2017
    2017
  • Adoption and Execution of Environmental Management Sysmtem in Hotels - An Innovation Towards Green Measures -A Systematic Review
    SKPNK Nitin Gupta
    Hospitality and Tourism: Gastronomy, Tourism and Globalization”, ISBN 978-81 … , 2017
    2017
  • E-LEARNING IN HOSPITALITY & TOURISM INDUSTRY
    PK Nitin Gupta
    Digital India: Transforming India through Education, ISBN: 978-93-84935-87-0 … , 2016
    2016
  • Incentive travel: A tool for Motivating Employees to deliver higher level of performance
    NG Sunil Panwar
    Emerging Trends in Hospitality & Tourism Sector”, ISBN : 978-93-85000-40-9 , 2015
    2015
  • A study on effect of financial benefits on Hotel Employee’s Motivation
    PKN Gupta
    Emerging Trends in Hospitality & Tourism Sector”, ISBN : 978-93-85000-40-9 , 2015
    2015
  • A study of factors responsible for increasing staff turnover in Hotel Industry
    NG Yatendra Jainer
    Emerging Trends in Hospitality & Tourism Sector”, ISBN : 978-93-85000-40-9 , 2015
    2015
  • A study of employee’s motivational factors in Indian Hotel Industry (with special reference to NCR region)
    N Gupta
    ATITHI – Journal of Hospitality & Tourism, ISM Ranchi , ISSN : 2347-6907 , 2015
    2015