Marcin Horbowicz

Scopus Publications

The Metabolic Screening in Wounded Scales of Hippeastrum × hybridum Hort. Bulbs
Wiesław Wiczkowski, Lesław B. Lahuta, Dorota Szawara-Nowak, Karolina Stałanowska, Marian Saniewski, et al.
International Journal of Molecular Sciences, 2025
The aim of this study was to determine changes in primary and secondary metabolites after four days of storage of mechanically wounded Hippeastrum × hybridum Hort. (amaryllis) bulbs. Mechanically wounded scales of amaryllis bulbs stored for four days change color from white to orange-red, which is the plant’s protective response to stress caused by damage. During this process, changes in the content of primary metabolites (carbohydrates, amino acids, organic acids) and secondary metabolites (flavonoids, phenolic acids, anthocyanins) were analyzed. The resulting color of Hippeastrum scales is due to the presence of several pigmented phenolic compounds: flavonoids, phenolic acids and anthocyanins. In particular, the increase in anthocyanin and luteolin content in stored scales probably affected the intensity of their color. The decrease in l-phenylalanine content in the Hippeastrum scales to trace levels indicates high intensity of phenolic compound biosynthesis. The increased content of 4-coumaric, ferulic and sinapic acids suggests that the lignification process also occurs. Moreover, the observed significant decrease in glucose, galactose, and sucrose levels indicates intense respiration processes and biosynthesis of various metabolites, which may contribute to counteracting wound-related stress. Mechanical wounding and storage of wounded Hippeastrum bulbs for several days may be a simple way to improve the quality of pharmaceutical products manufactured from these bulbs, but this requires further investigations.
Effect of fluridone on plants obtained from uncooled Muscari armeniacum bulbs
A. Marasek-Ciołakowska, M. Saniewski, J. Góraj-Koniarska, J. Mitrus, M. Horbowicz
Acta Horticulturae, 2025
Effects of 1-N-Naphthylphthalamic Acid on Root and Leaf Development of Muscari armeniacum and the Related Metabolic and Physiological Features
Agnieszka Marasek-Ciołakowska, Aleksandra Machlańska, Wiesław Wiczkowski, Dorota Szawara-Nowak, Lesław B. Lahuta, et al.
International Journal of Molecular Sciences, 2025
The effects of 1-N-naphthylphthalamic acid (NPA) applied as an aqueous solution on uncooled grape hyacinth (Muscari armeniacum) bulbs were investigated, focusing on histological measurements and the determination of various metabolites in developing roots. M. armeniacum bulbs were kept for a defined number of days in distilled water (control) or aqueous NPA solutions, and then 2 cm sections of root tips were taken for histological measurements. Longitudinal and cross sections were taken in these root pieces, followed by measurements of their basic parts and microscopic images. Determinations of polar compounds by GC/MS and phenolic metabolites by HPLC/MS/MS were carried out in freeze-dried root samples. NPA inhibited the growth of the roots and caused swelling of their elongation parts, as well as changes in the dimensions of other parts of the roots and disruption of the gravitropic direction of their growth. However, NPA did not affect leaf growth and the amino acid, organic acid, and major carbohydrate content in the roots, but increased the level of unknown saccharides, probably oligofructans. The decrease in the contents of many phenolic compounds observed in our study under the influence of NPA may indicate that this could be one of the symptoms/causes of root growth disorders. In turn, the reduction in polyphenol levels may have been related to an increase in the number and length of root hairs.
Effect of natural light on the development of adventitious roots in stem cuttings of Salix babylonica ‘Tortuosa’: Histological and metabolic evaluation
Agnieszka Marasek-Ciołakowska, Agnieszka Marasek-Ciołakowska, Wieslaw Wiczkowski, Dorota Szawara-Nowak, Wiesław Kaszubski, et al.
Journal of Elementology, 2025
Effect of Fluridone on Roots and Leaf Buds Development in Stem Cuttings of Salix babylonica (L.) ‘Tortuosa’ and Related Metabolic and Physiological Traits
Wiesław Wiczkowski, Agnieszka Marasek-Ciołakowska, Dorota Szawara-Nowak, Wiesław Kaszubski, Justyna Góraj-Koniarska, et al.
Molecules, 2024
The herbicide fluridone (1-methyl-3-phenyl-5-[3-trifluoromethyl (phenyl)]-4(1H)-pyridone) interferes with carotenoid biosynthesis in plants by inhibiting the conversion of phytoene to phytofluene. Fluridone also indirectly inhibits the biosynthesis of abscisic acid and strigolactones, and therefore, our study indirectly addresses the effect of reduced ABA on the roots and leaf buds development in stem cuttings of Salix babylonica L. ‘Tortuosa’. The stem cuttings were kept in distilled water (control) or in a solution of fluridone (10 mg/L) in natural greenhouse light and temperature conditions. During the experiments, morphological observations were carried out on developing roots and leaf buds, as well as their appearance and growth. After three weeks of continuous treatments, adventitious roots and leaf buds were collected and analysed. Identification and analysis of anthocyanins were carried out using micro-HPLC-MS/MS-TOF, while HPLC-MS/MS was used to analyse phenolic acids, flavonoids and salicinoids. The fluridone applied significantly inhibited root growth, but the number or density of roots was higher compared to the control. Contents of salicortin and salicin were several dozen times higher in leaf buds than in roots of willow. Fluridone increased the content of salicortin in roots and leaf buds and declined the level of salicin in buds. Fluridone also declined the content of most anthocyanins in roots but enhanced their content in buds, especially cyanidin glucoside, cyanidin galactoside and cyanidin rutinoside. Besides, fluridone markedly decreased the level of chlorophylls and carotenoids in the leaf buds. The results indicate that applied fluridone solution reduced root growth, caused bleaching of leaf buds, and markedly affected the content of secondary metabolites in the adventitious roots and leaf buds of S. babylonica stem cuttings. The paper presents and discusses in detail the significance of fluridone’s effects on physiological processes and secondary metabolism.
Exposure to Light of the Abaxial versus Adaxial Side of Detached Kalanchoë blossfeldiana Leaves Affects Anthocyanin Content and Composition Differently
Wiesław Wiczkowski, Marian Saniewski, Agnieszka Marasek-Ciołakowska, Justyna Góraj-Koniarska, Joanna Mitrus, et al.
International Journal of Molecular Sciences, 2024
The accumulation and composition of anthocyanins in leaves of Kalanchoë blossfeldiana, detached and kept for five days under natural light conditions, were investigated. The presence of fifteen derivatives of cyanidin, petunidin, and delphinidin was found. Changes in the content of each anthocyanin in the leaves before and after exposure to light on the abaxial (naturally upper) and adaxial (naturally lower) sides of the leaves were compared. When the adaxial side was exposed to light, the anthocyanin contents of the leaves did not change. In contrast, when the abaxial side of detached leaves was exposed to light, there was enhanced accumulation of delphinidin-rhamnoside-glucoside, cyanidin-rhamnoside-glucoside, cyanidin-glucoside-glucoside, and two unknown derivatives of petunidin and delphinidin. Application of methyl jasmonate (JA-Me) on the abaxial side exposed to light inhibited the accumulation of these anthocyanins. This effect could probably be due to the presence of these anthocyanins in the epidermal cells of K. blossfeldiana leaves and was visible in the microscopic view of its cross-section. These anthocyanins were directly exposed to JA-Me, leading to inhibition of their formation and/or accumulation. The lack of significant effects of JA-Me on anthocyanin mono- and tri-glycosides may indicate that they are mainly present in the mesophyll tissue of the leaf.
HISTOLOGICAL, HORMONAL AND METABOLIC RESPONSE TRIGGERED BY N-1-NAPHTHYLPHTHALAMIC ACID-INDUCED STEM SWELLING IN Solidago canadensis L.
Agnieszka Marasek-Ciołakowska, Michał Dziurka, Justyna Góraj-Koniarska, Urszula Kowalska, Joanna Szablińska-Piernik, et al.
Acta Scientiarum Polonorum Hortorum Cultus, 2024
The effect of N-1-naphthylphthalamic acid (NPA, 5.0%, w/w in lanolin) on the growth of Solidago canadensis (Canadian goldenrod) stem was studied, focusing on histological analyses, comprehensive analyses of phytohormones and polar metabolites. NPA substantially induced stem swelling at and above the application site and stimulated vascular cambium activity around the area of its application. The cambial zone in the swelling part of the stem was twice as wide as that treated with lanolin only (control). The proliferation of cambial cells increased xylem production and, consequently, vascular bundle thickness. A significant enlargement of parenchymatous pith cells and an increased diameter of the pith were also observed. Comprehensive phytohormone analyses revealed that NPA increased the content of indole-3-propionic acid, indole-3-acetic acid, and indole-3-acetyl-aspartic acid in the swelling part of the stem, as well as trans-zeatin riboside. These results suggest that NPA-induced stem swelling depends on the dynamics of changes in aux-in and cytokinin metabolites. Furthermore, the contents of monosaccharides (glucose, fructose and galactose) as well as malic, succinic, fumaric acids, cyclitols and quinic acid derivatives in-creased markedly in the swelling stem. This may indicate that the site of NPA-induced stem swell-ing is a physiological sink for polar metabolites needed for the growth of this tissue. Thus, it seems that auxins, in interaction with cytokinins, regulate the strength of the sink, controlling the transport of polar metabolites into the swelling part of S. canadensis stem.
Changes in the Carbohydrate Profile in Common Buckwheat (Fagopyrum esculentum Moench) Seedlings Induced by Cold Stress and Dehydration
Lesław B. Lahuta, Ryszard J. Górecki, Joanna Szablińska-Piernik, Marcin Horbowicz
Metabolites, 2023
Plant species are sensitive to stresses, especially at the seedling stage, and they respond to these conditions by making metabolic changes to counteract the negative effects of this. The objectives of this study were to determine carbohydrate profile in particular organs (roots, hypocotyl, and cotyledons) of common buckwheat seedlings and to verify whether carbohydrate accumulation is similar or not in the organs in response to cold stress and dehydration. Roots, hypocotyl, and cotyledons of common buckwheat seedlings have various saccharide compositions. The highest concentrations of cyclitols, raffinose, and stachyose were found in the hypocotyl, indicating that they may be transported from cotyledons, although this needs further studies. Accumulation of raffinose and stachyose is a strong indicator of the response of all buckwheat organs to introduced cold stress. Besides, cold conditions reduced d-chiro-inositol content, but did not affect d-pinitol level. Enhanced accumulation of raffinose and stachyose were also a distinct response of all organs against dehydration at ambient temperature. The process causes also a large decrease in the content of d-pinitol in buckwheat hypocotyl, which may indicate its transformation to d-chiro-inositol whose content increased at that time. In general, the sucrose and its galactosides in hypocotyl tissues were subject to the highest changes to the applied cold and dehydration conditions compared to the cotyledons and roots. This may indicate tissue differences in the functioning of the protective system(s) against such threats.
Exogenously Applied Cyclitols and Biosynthesized Silver Nanoparticles Affect the Soluble Carbohydrate Profiles of Wheat (Triticum aestivum L.) Seedling
Lesław B. Lahuta, Joanna Szablińska-Piernik, Karolina Stałanowska, Marcin Horbowicz, Ryszard J. Górecki, et al.
Plants, 2023
Cyclitols, such as myo-inositol and its isomers and methyl derivatives (i.e., d-chiro-inositol and d-pinitol (3-O-methyl-chiro-inositol)), are classified as osmolytes and osmoprotectants and are significantly involved in plant responses to abiotic stresses, such as drought, salinity and cold. Moreover, d-pinitol demonstrates a synergistic effect with glutathione (GSH), increasing its antioxidant properties. However, the role of cyclitols in plant protection against stresses caused by metal nanoparticles is not yet known. Therefore, the present study examined the effects of myo-inositol, d-chiro-inositol and d-pinitol on wheat germination, seedling growth and changes in the profile of soluble carbohydrates in response to biologically synthesized silver nanoparticles ((Bio)Ag NPs). It was found that cyclitols were absorbed by germinating grains and transported within the growing seedlings but this process was disrupted by (Bio)Ag NPs. Cyclitols applied alone induced sucrose and 1-kestose accumulation in seedlings slightly, while (Bio)Ag NP doubled the concentrations of both sugars. This coincided with a decrease in monosaccharides; i.e., fructose and glucose. Cyclitols and (Bio)Ag NPs present in the endosperm resulted in reductions in monosaccharides, maltose and maltotriose, with no effect on sucrose and 1-kestose. Similar changes occurred in seedlings developing from primed grains. Cyclitols that accumulated in grain and seedlings during grain priming with d-pinitol and glutathione did not prevent the phytotoxic effects of (Bio)Ag NPs.
THE CHANGES IN FATTY ACID PROFILE DURING SENESCENCE AND METHYL JASMONATE-INDUCED SENESCENCE OF Ginkgo biloba LEAVES
Henryk Dębski, Joanna Mitrus, Justyna Góraj-Koniarska, Joanna Szablińska-Piernik, Marian Saniewski, et al.
Acta Scientiarum Polonorum Hortorum Cultus, 2023
The present study describes changes in fatty acid (FA) composition in Ginkgo biloba leaves subjected to senescence and to senescence induced by methyl jasmonate (MeJA). Green leaves were treated with MeJA in lanoline on the abaxial or adaxial side of the leaf blades. After three weeks of treatment, leaf blades and petioles were collected separately for FA analyses. Additionally, petioles and leaf blades were sampled for analyses before the experiment and after 6 weeks when leaf senescence was occurring. Linolenic (C18:3) and palmitic (C16:0) acids appeared to be the quantitatively most abundant FA in leaf blades and petioles of G. biloba. Both leaf senescence and that induced by MeJA caused a decrease in unsaturated FA content, especially linolenic (C18:3). However, the decrease in C18:3 acid in both leaf blades and petioles was greater when MeJA was applied to the abaxial side than when it was applied to the adaxial side of leaves or during senescence. At the same time, saturated FA content increased, resulting in a significant decrease in the ratio of total unsaturated to saturated FA. Since leaf fatty acids occur mainly as components of cell membranes, changes in their composition may have a crucial effect on membrane function and stability, as pointed out in the discussion of the results.
Accumulation of Anthocyanins in Detached Leaves of Kalanchoë blossfeldiana: Relevance to the Effect of Methyl Jasmonate on This Process
Marian Saniewski, Joanna Szablińska-Piernik, Agnieszka Marasek-Ciołakowska, Joanna Mitrus, Justyna Góraj-Koniarska, et al.
International Journal of Molecular Sciences, 2023
The Size-Dependent Effects of Silver Nanoparticles on Germination, Early Seedling Development and Polar Metabolite Profile of Wheat (Triticum aestivum L.)
Lesław Bernard Lahuta, Joanna Szablińska-Piernik, Karolina Stałanowska, Katarzyna Głowacka, Marcin Horbowicz
International Journal of Molecular Sciences, 2022
The Imbibition of Pea (Pisum sativum L.) Seeds in Silver Nitrate Reduces Seed Germination, Seedlings Development and Their Metabolic Profile
Joanna Szablińska-Piernik, Lesław Bernard Lahuta, Karolina Stałanowska, Marcin Horbowicz
Plants, 2022
The Effect of Bio-Synthesized Silver Nanoparticles on Germination, Early Seedling Development, and Metabolome of Wheat (Triticum aestivum L.)
Lesław Bernard Lahuta, Joanna Szablińska-Piernik, Katarzyna Głowacka, Karolina Stałanowska, Viorica Railean-Plugaru, et al.
Molecules, 2022
Changes in Metabolic Profiles of Pea (Pisum sativum L.) as a Result of Repeated Short-Term Soil Drought and Subsequent Re-Watering
Lesław Bernard Lahuta, Joanna Szablińska-Piernik, Marcin Horbowicz
International Journal of Molecular Sciences, 2022
Changes in polar metabolites content during natural and methyl‐jasmonate‐promoted senescence of ginkgo biloba leaves
Marcin Horbowicz, Joanna Szablińska-Piernik, Justyna Góraj-Koniarska, Kensuke Miyamoto, Junichi Ueda, et al.
International Journal of Molecular Sciences, 2022
The application of fe‐edta and sodium silicate affects the polyphenols content in broccoli and radish sprouts
Henryk Dębski, Wiesław Wiczkowski, Joanna Szablińska-Piernik, Marcin Horbowicz
Biomolecules, 2021
Effect of methyl jasmonate on the terpene trilactones, flavonoids, and phenolic acids in ginkgo biloba l. Leaves: Relevance to leaf senescence
Marcin Horbowicz, Wiesław Wiczkowski, Justyna Góraj-Koniarska, Kensuke Miyamoto, Junichi Ueda, et al.
Molecules, 2021
Effect of elicitation with iron chelate and sodium metasilicate on phenolic compounds in legume sprouts
Henryk Dębski, Wiesław Wiczkowski, Marcin Horbowicz
Molecules, 2021
Effect of elicitation with sodium silicate and iron chelate on the composition and quality of fatty acids in buckwheat sprouts*
Marcin Horbowicz, Marcin Horbowicz, Henryk Dębski
Journal of Elementology, 2021
Elicitation with sodium silicate and iron chelate affects the contents of phenolic compounds and minerals in buckwheat sprouts
Henryk Dębski, Wiesław Wiczkowski, Dorota Szawara-Nowak, Marcin Horbowicz
Polish Journal of Food and Nutrition Sciences, 2021
If phenolic compounds in the soil with buckwheat residues affect the emergence and growth of weed seedlings?
Magdalena Szwed, Joanna Mitrus, Wiesław Wiczkowski, Henryk Dębski, Marcin Horbowicz
Acta Physiologiae Plantarum, 2020
Impact of short-term exposure to lead and cadmium of common buckwheat (Fagopyrum esculentum moench) seedlings grown in hydroponic culture
Marcin Horbowicz, Marcin Horbowicz, Joanna Mitrus
Journal of Elementology, 2020
The allelopathic properties of decomposing buckwheat residues are not directly related to phenolic compounds in soil
Magdalena Szwed, Joanna Mitrus, Wiesław Wiczkowski, Henryk Dębski, Marcin Horbowicz
Plant Soil and Environment, 2020
Allelopathic influence of common buckwheat root residues on selected weed species
Magdalena Szwed, Wiesław Wiczkowski, Dorota Szawara-Nowak, Ralph L. Obendorf, Marcin Horbowicz
Acta Physiologiae Plantarum, 2019
The effect of fluridone on accumulation of carotenoids, flavonoids and phenolic acids in ripening tomato fruit
Wiesław Wiczkowski, Justyna Góraj-Koniarska, Marian Saniewski, Marcin Horbowicz
Acta Scientiarum Polonorum Hortorum Cultus, 2019
Comparison of the response of seedlings of common buckwheat (Fagopyrum esculentum Moench) to glyphosate applied to the shoot or to the root zone
Marcin Horbowicz, Henryk Dębski, Magdalena Szwed, Danuta Koczkodaj, Józef Klocek
Acta Agrobotanica, 2018
Effects of glyphosate and fluazifop-P-butyl on flavonoids content and growth of common buckwheat (Fagopyrum esculentum Moench)
Fresenius Environmental Bulletin, 2018
Effect of root-zone glyphosate exposure on growth and anthocyanins content of radish seedlings
Anna Grzesiuk, Henryk Dębski, Katarzyna Oknińska, Danuta Koczkodaj, Magdalena Szwed, et al.
Acta Scientiarum Polonorum Hortorum Cultus, 2018
Evaluation of Seasonal Variations in the Glucosinolate Content in Leaves and Roots of Four European Horseradish (Armoracia rusticana) Landraces
Ewa Ciska, Marcin Horbowicz, Maria Rogowska, Ryszard Kosson, Natalia Drabińska, et al.
Polish Journal of Food and Nutrition Sciences, 2017
The effect of tropospheric ozone on flavonoids and pigments content in common buckwheat cotyledons
Henryk Dębski, Wiesław Wiczkowski, Dorota Szawara-Nowak, Natalia Bączek, Małgorzata Piechota, et al.
Ecological Chemistry and Engineering S, 2017
Enhanced light intensity increases flavonol and anthocyanin concentrations but reduces flavone levels in the cotyledons of common buckwheat seedlings
H. Dębski, W. Wiczkowski, D. Szawara-Nowak, N. Bączek, M. Szwed, et al.
Cereal Research Communications, 2017
Effect of fluridone on some physiological and qualitative features of ripening tomato fruit
Justyna Góraj-Koniarska, Marian Saniewski, Ryszard Kosson, Wiesław Wiczkowski, Marcin Horbowicz
Acta Biologica Cracoviensia Series Botanica, 2017
UV-B radiation increases anthocyanin levels in cotyledons and inhibits the growth of common buckwheat seedlings
Henryk Dębski, Magdalena Szwed, WiesŁaw Wiczkowski, Dorota Szawara-Nowak, Natalia Bączek, et al.
Acta Biologica Hungarica, 2016
Profile of phenolic acids and antioxidant capacity in organs of common buckwheat sprout
W. Wiczkowski, D. Szawara-Nowak, T. Sawicki, J. Mitrus, Z. Kasprzykowski, et al.
Acta Alimentaria, 2016
Methyl jasmonate elicitation affects expression of genes involved in biosynthesis and turnover of 2-phenylethylamine in maize seedlings
Hubert Sytykiewicz, Marcin Horbowicz, Wiesław Wiczkowski, Danuta Koczkodaj, Joanna Mitrus, et al.
Acta Biologica Cracoviensia Series Botanica, 2016
Methyl jasmonate vapors affect the composition and peroxidation of major fatty acids in common buckwheat seedlings
Józef Klocek, Magdalena Szwed, Danuta Koczkodaj, Joanna Mitrus, Marian Saniewski, et al.
Acta Agrobotanica, 2016
Coexistence of Borrelia burgdorferi s.l. genospecies within Ixodes ricinus ticks from central and eastern Poland
Hubert Sytykiewicz, Grzegorz Karbowiak, Joanna Chorostowska-Wynimko, Adam Szpechciński, Marta Supergan-Marwicz, et al.
Acta Parasitologica, 2015
The level of flavonoids and amines in de-etiolated and methyl jasmonate treated seedling of common buckwheat
Marcin Horbowicz, Wiesław Wiczkowski, Dorota Szawara-Nowak, Tomasz Sawicki, Ryszard Kosson, et al.
Phytochemistry Letters, 2015
Methyl jasmonate stimulates biosynthesis of 2-phenylethylamine, phenylacetic acid and 2-phenylethanol in seedlings of common buckwheat
Marcin Horbowicz, Wiesław Wiczkowski, Tomasz Sawicki, Dorota Szawara-Nowak, Hubert Sytykiewicz, et al.
Acta Biochimica Polonica, 2015
The biological activities of troponoids and their use in agriculture a review
Marian Saniewski, Marcin Horbowicz, Sirichai Kanlayanarat
Journal of Horticultural Research, 2014
Effect of methyl jasmonate vapors on level of anthocyanins, biogenic amines and decarboxylases activity in seedlings of chosen vegetable species
Acta Scientiarum Polonorum Hortorum Cultus, 2014
Comparison of flavonoids profile in sprouts of common buckwheat cultivars and wild tartary buckwheat
Wiesław Wiczkowski, Dorota Szawara‐Nowak, Henryk Dębski, Joanna Mitrus, Marcin Horbowicz
International Journal of Food Science and Technology, 2014
The impact of short-term exposure to Pb and Cd on flavonoid composition and seedling growth of common buckwheat cultivars
Polish Journal of Environmental Studies, 2013
Effect of fluazifop-p-butyl treatment on pigments and polyamines level within tissues of non-target maize plants
Marcin Horbowicz, Cezary Sempruch, Ryszard Kosson, Danuta Koczkodaj, Dajana Walas
Pesticide Biochemistry and Physiology, 2013
Raffinose and stachyose accumulate in hypocotyls during drying of common buckwheat seedlings
Patrick Brenac, Marcin Horbowicz, Margaret E. Smith, Ralph L. Obendorf
Crop Science, 2013
Biochemical interactions between triticale (Triticosecale; Poaceae) amines and bird cherry-oat aphid (Rhopalosiphum padi; Aphididae)
Cezary Sempruch, Marcin Horbowicz, Ryszard Kosson, Bogumił Leszczyński
Biochemical Systematics and Ecology, 2012
Uptake of aluminium and basic elements, and accumulation of anthocyanins in seedlings of common buckwheat (Fagopyrum esculentum moench) as a result increased level of aluminium in nutrient solution
Ecological Chemistry and Engineering S, 2011
Effects of methyl jasmonate on accumulation of flavonoids in seedlings of common buckwheat (Fagopyrum esculentum Moench)
M. Horbowicz, W. Wiczkowski, Danuta Koczkodaj, M. Saniewski
Acta Biologica Hungarica, 2011
Effects of α-aminooxyacetic acid on the level of polyamines, anthocyanins and photosynthetic pigments in seedlings of common buckwheat (Fagopyrum esculentum Moench)
Marcin Horbowicz, Ryszard Kosson, Danuta Koczkodaj, Lesław B. Lahuta
Acta Societatis Botanicorum Poloniae, 2011
The effect of methyl jasmonate vapors on content of phenolic compounds in seedlings of common buckwheat (Fagopyrum esculentum moench)
Marcin Horbowicz, Grzegorz Chrzanowski, Danuta Koczkodaj, Joanna Mitrus
Acta Societatis Botanicorum Poloniae, 2011
The effect of methyl jasmonate on accumulation of 2-phenylethylamine and putrescine in seedlings of common buckwheat (Fagopyrum esculentum)
Marcin Horbowicz, Ryszard Kosson, Wiesław Wiczkowski, Danuta Koczkodaj, Joanna Mitrus
Acta Physiologiae Plantarum, 2011
Feeding stem-leaf-pod explants of pea (Pisum sativum L.) with d-chiro-inositol or d-pinitol modifies composition of -d-galactosides in developing seeds
Lesław B. Lahuta, Wojciech Święcicki, Tomasz Dzik, Ryszard J. Górecki, Marcin Horbowicz
Seed Science Research, 2010
Possibilities of practical use of jasmonates in production of fruits and vegetables
M. Saniewski, M. Horbowicz, S. Kanlayanarat
Acta Horticulturae, 2010
Cyclitols affect accumulation of α-D-galactosides in developing Vicia seeds
Lesław B. Lahuta, Joanna Goszczyńska, Marcin Horbowicz, Czesław Hołdyński, Ryszard J. Górecki
Acta Physiologiae Plantarum, 2010
Seed α-D-galactosides of selected vicia species and enzymes involved in their biosynthesis
Lesław Lahuta, Joanna Goszczyńska, Marcin Horbowicz
Acta Biologica Cracoviensia Series Botanica, 2010
Effect of rape and mustard seed meals on verticillium wilt of pepper
Urszula Smolińska, Beata Kowalska, Waldemar Kowalczyk, Marcin Horbowicz
Vegetable Crops Research Bulletin, 2010
Some quality characteristics including isothiocyanates content of horseradish cream as affected by storage period
Ryszard Kosson, Marcin Horbowicz
Vegetable Crops Research Bulletin, 2009
The reaction of raspberry and blackberry cultivars to drought stress simulated in vitro by polyethylene glycol (PEG) 6000
T. Orlikowska, D. Kucharska, M. Horbowicz
Acta Horticulturae, 2009
The effect of cis-jasmone, jasmonic acid and methyl jasmonate on accumulation of anthocyanins and proanthocyanidins in seedlings of common buckwheat (Fagopyrum esculentum moench)
Acta Societatis Botanicorum Poloniae, 2009
The attempts to find biochemical markers related to in vitro frost resistance in red raspberry and blackberry
T. Orlikowska, D. Kucharska, G. Hodun, M. Horbowicz, L.B. Lahuta
Acta Horticulturae, 2009
Methyl jasmonate inhibits anthocyanin synthesis in seedlings of common buckwheat (Fagopyrum esculentum Moench)
Acta Biologica Cracoviensia Series Botanica, 2008
The effect of haloxyfop-ethoxyethyl on antioxidant enzyme activities and growth of wheat leaves (Triticum vulgare L.)
Polish Journal of Environmental Studies, 2008
Effect of Long Term Storage on Some Nutritive Components and Isothiocyanates Content in Roots of Two Horseradish Types
Ryszard Kosson, Marcin Horbowicz
Vegetable Crops Research Bulletin, 2008
Anthocyanins of Fruits and Vegetables - Their Occurrence, Analysis and Role in Human
Marcin Horbowicz, Ryszard Kosson, Anna Grzesiuk, Henryk Dębski
Vegetable Crops Research Bulletin, 2008
The Inhibitory effect of Hinokitiol and Tropolone on reddish colouration in mechanically wounded scales of Hippeastrum × hybr. hort. and on the development of Phoma narcissi, the pathogen of Hippeastrum
M. Saniewski, A. Saniewska, M. Horbowicz, S. Kanlayanarat
Acta Horticulturae, 2007
Cyclitol galactosides in embryos of buckwheat stem-leaf-seed explants fed D-chiro-inositol, myo-inositol or D-pinitol
Janet M. Ma, Marcin Horbowicz, Ralph L. Obendorf
Seed Science Research, 2005
Fagopyritol accumulation and germination of buckwheat seeds matured at 15, 22, and 30°C
Marcin Horbowicz, Ralph L. Obendorf
Crop Science, 2005
myo-inositol, D-chiro-inositol, and D-pinitol synthesis, transport, and galactoside formation in soybean explants
Carly I. Gomes, Ralph L. Obendorf, Marcin Horbowicz
Crop Science, 2005
Molecular structure of lathyritol, a galactosylbornesitol from Lathyrus odoratus seeds, by NMR
Ralph L. Obendorf, Christine E. McInnis, Marcin Horbowicz, Ivan Keresztes, Lesław B. Lahuta
Carbohydrate Research, 2005
Changes in endogenous flavonoids level during cold storage of tulip bulbs
M. Saniewski, M. Horbowicz
Acta Horticulturae, 2005
High concentrations of D-pinitol or D-chiro-inositol inhibit the biosynthesis of raffinose family oligosaccharides in maturing smooth tare (Vicia tetrasperma [L.] Schreb.) seeds
Lesław B. Lahuta, Ryszard J. Górecki, Marcin Horbowicz
Acta Physiologiae Plantarum, 2005
Possible involvement of lipid peroxidation in cooled tulip bulbs
E. Wegrzynowicz-Lesiak, L. Kawa-Miszczak, M. Saniewski, M. Horbowicz
Acta Horticulturae, 2005
Differences in accumulation of soluble α-galactosides during seed maturation of several Vicia species
Lesław B. Lahuta, Ryszard J. Górecki, Ewa Gojło, Marcin Horbowicz
Acta Physiologiae Plantarum, 2005
Exogenously applied D-pinitol and D-chiro-inositol modifies the accumulation of α-D-galactosides in developing tiny vetch (Vicia hirsuta [L.] S.F. Gray) seeds
Acta Societatis Botanicorum Poloniae, 2005
Effect of exogenous abscisic acid on accumulation of raffinose family oligosaccharides and galactosyl cyclitols in tiny vetch seeds (Vicia hirsuta [L.] S.F. Gray)
Acta Societatis Botanicorum Poloniae, 2004
Methyl jasmonate stimulates the formation and the accumulation of anthocyanin in Kalanchoe blossfeldiana
Marian Saniewski, Marcin Horbowicz, Jerzy Puchalski, Junichi Ueda
Acta Physiologiae Plantarum, 2003
The effect of soil drought on the composition of carbohydrates in yellow lupin seeds and triticale kernels
Kazimierz Zalewski, Lesław Bernard Lahuta, Marcin Horbowicz
Acta Physiologiae Plantarum, 2001
Molecular structure of fagopyritol A1 (O-α-D-galactopyranosyl-(1 → 3)-D-chiro-inositol) by NMR
Ralph L. Obendorf, Kathryn J. Steadman, David J. Fuller, Marcin Horbowicz, Betty A. Lewis
Carbohydrate Research, 2000
Galactosylpinitols isolated from vetch (Vicia villosa Roth.) seeds
Przemysław Szczeciński, Adam Gryff-Keller, Marcin Horbowicz, Lesław B. Lahuta
Journal of Agricultural and Food Chemistry, 2000
Level of flavonols in wild and cultivated allium species
M. Horbowicz, T. Kotlinska
Acta Horticulturae, 2000
Gum induction by methyl jasmonate in tulip stem: Relevance to its chemical composition
M. Saniewski, J. Ueda, K. Miyamoto, M. Horbowicz
Acta Horticulturae, 2000
Fungicidal activity of volatiles from selected cruciferous plants against resting propagules of soil-horne fungal pathogens
U. Smolinska, M. Horbowicz
Journal of Phytopathology, 1999
Methanol, pectin and pectinesterase changes during soybean seed maturation
James L. Koch, Marcin Horbowicz, Ralph L. Obendorf
Seed Science Research, 1999
NMR investigation of the structure of fagopyritol B1 from buckwheat seeds
Bulletin of the Polish Academy of Sciences Chemistry, 1998
Fagopyritol B1, O-α-D-galactopyranosyl-(1→2)-D-chiro-inositol, a galactosyl cyclitol in maturing buckwheat seeds associated with desiccation tolerance
Marcin Horbowicz, Patrick Brenac, Ralph L. Obendorf
Planta, 1998
Soluble oligosaccharides and galactosyl cyclitols in maturing soybean seeds in planta and in vitro
Ralph L. Obendorf, Marcin Horbowicz, Alexandra M. Dickerman, Patrick Brenac, Margaret E. Smith
Crop Science, 1998
Raffinose accumulation related to desiccation tolerance during maize (Zea mays L.) Seed development and maturation
Patrick Brenac, Marcin Horbowicz, Susan M. Downer, Alexandra M. Dickerman, Margaret E. Smith, et al.
Journal of Plant Physiology, 1997
Soluble saccharides and cyclitols in alfalfa (Medicago sativa L.) somatic embryos, leaflets, and mature seeds
Marcin Horbowicz, Ralph L. Obendorf, Bryan D. McKersie, Donald R. Viands
Plant Science, 1995
Seed desiccation tolerance and storability: Dependence on flatulence-producing oligosaccharides and cyclitols—review and survey
Marcin Horbowicz, Ralph L. Obendorf
Seed Science Research, 1994
Changes in Sterols and Fatty Acids of Buckwheat Endosperm and Embryo During Seed Development
Marcin. Horbowicz, Ralph L. Obendorf
Journal of Agricultural and Food Chemistry, 1992
The Effect of Methyl Jasmonate on Fatty Acid and Sterol Content in Tulip Stems
Marian Saniewski, Marcin Horbowicz, Janusz Czapski
Journal of Plant Physiology, 1992
The effect of methyl jasmonate on free fatty acids content in ripening tomato fruits
J. Czapski, M. Horbowicz, M. Saniewski
Biologia Plantarum, 1992

Marcin Horbowicz

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