Marina Vieira de Carvalho

RECENT SCHOLAR PUBLICATIONS

Technological aspects of Saccharomyces cerevisiae var. boulardii applications in fermented alcoholic beverages: A review
KN Pereira, HF de Souza, ACD de Oliveira, MA Deziderio, ...
Quality Assurance and Safety of Crops & Foods 17 (3), 186-201 , 2025
2025
Citations: 2
Flexibilidade Psicológica, Valores e Compromisso no Local de Trabalho
J Abreu, M Carvalho
Knowledge Journal, 32-49 , 2025
2025
Production of “Melomel” from Cupuaçu ( Theobroma grandiflorum ) Using the Probiotic Yeast Saccharomyces cerevisiae var. boulardii
K Nascimento Pereira, HF de Souza, ACD de Oliveira, MA Deziderio, ...
Fermentation 11 (5), 253 , 2025
2025
Citations: 4
Application of essential oils as natural antimicrobials in lactic acid bacteria contaminating fermentation for the production of organic cachaça
ACD Oliveira, C Gobato, KN Pereira, MV Carvalho, JV Santos, GD Pinho, ...
International Journal of Food Microbiology 424, 110742 , 2024
2024
Citations: 6
Growing conditions of Saccharomyces boulardii for the development of potentially probiotic mead: Fermentation kinetics, viable cell counts and bioactive compounds
HF de Souza, MS Bessa, VDDP Gonçalves, JV Dos Santos, C Pinheiro, ...
Food Science and Technology International 30 (7), 603-613 , 2024
2024
Citations: 20
Development of Potentially Probiotic Mead from Co-Fermentation by Saccharomyces cerevisiae var. boulardii and Kombucha Microorganisms
HF Souza, ENS Freire, GF Monteiro, LT Bogáz, RD Teixeira, FVS Junior, ...
Fermentation 10 (9), 482 , 2024
2024
Citations: 13
Evaluation of sensory acceptance, purchase intention and color parameters of potentially probiotic mead with Saccharomyces boulardii
HF de Souza, GF Monteiro, VD Di Próspero Gonçalves, JV Dos Santos, ...
Food Science and Biotechnology 33 (7), 1651-1659 , 2024
2024
Citations: 15
Water kefir in co-fermentation with Saccharomyces boulardii for the development of a new probiotic mead
HF de Souza, LT Bogáz, GF Monteiro, ENS Freire, KN Pereira, ...
Food science and biotechnology 33 (14), 3299 , 2024
2024
Citations: 19
Bibliometric analysis of water kefir and milk kefir in probiotic foods from 2013 to 2022: a critical review of recent applications and prospects
HF Souza, GF Monteiro, LT Bogáz, ENS Freire, KN Pereira, MV Carvalho, ...
Food Research International 175, 1-12 , 2024
2024
Citations: 2
Bibliometric analysis of water kefir and milk kefir in probiotic foods from 2013 to 2022: A critical review of recent applications and prospects
HF de Souza, GF Monteiro, LT Bogáz, ENS Freire, KN Pereira, ...
Food Research International 175, 113716 , 2024
2024
Citations: 54
Antibacterial potential of essential oils for lactic acid bacteria contaminants of sugarcane juice
ACD Oliveira, MV Carvalho, FG Gobato, ES Kamimura
Book of Abstracts; Challenges on exposure assessment, health impact and … , 2023
2023
Recent advances in the application of xylanases in the food industry and production by actinobacteria: a review
HF de Souza, LA Borges, VDDP Gonçalves, JV Dos Santos, MS Bessa, ...
Food Research International 162, 112103 , 2022
2022
Citations: 39
On probiotic yeasts in food development: Saccharomyces boulardii , a trend
HF Souza, MF Carosia, C Pinheiro, MV Carvalho, CAF Oliveira, ...
Food Science and Technology 42, e92321 , 2022
2022
Citations: 47
Ketamine-is it ok to replace a drug for a drug?
C Cordeiro, B Côrte-Real, PC Pestana, T Duarte, R Saraiva, J Abreu, ...
European Psychiatry 63 , 2020
2020
Produção de Lactobacillus gasseri em pó via liofilização
MR Simpronio, GM Bittencourt, MV Carvalho, AL Oliveira
28. SIICUSP: resumos , 2020
2020
Productive and structural responses of Urochloa brizantha cv. Piatã subjected to management strategies
JN dos Santos, AL de Souza, MVP de Carvalho, MM Ferro, ...
Semina: Ciências Agrárias 40 (4), 1555-1564 , 2019
2019
Citations: 6
Eslicarbazepine acetate as adjunctive therapy in clinical practice: ESLADOBA study
J Chaves, P Breia, J Pimentel, R Pelejão, M Carvalho, P Mateus, H Grebe, ...
Acta Neurologica Scandinavica 136 (5), 407-413 , 2017
2017
Citations: 11
Effect of high energy intake on carcass composition and hypothalamic gene expression in Bos indicus heifers
J Diniz-Magalhães, LG Mesquita, MV Carvalho, ABE Machado, ...
Revista Brasileira de Zootecnia 46 (8), 664-669 , 2017
2017
Citations: 4
Gynaecology oncology surgery: impact on urinary tract system
M Kerr, M Carvalho
BJOG-AN INTERNATIONAL JOURNAL OF OBSTETRICS AND GYNAECOLOGY 124, 166-167 , 2017
2017
Production of recombinant bovine leptin in Pichia pastoris yeasts and evaluation of the biological activity.
MV Carvalho
2014

MOST CITED SCHOLAR PUBLICATIONS

Bibliometric analysis of water kefir and milk kefir in probiotic foods from 2013 to 2022: A critical review of recent applications and prospects
HF de Souza, GF Monteiro, LT Bogáz, ENS Freire, KN Pereira, ...
Food Research International 175, 113716 , 2024
2024
Citations: 54
On probiotic yeasts in food development: Saccharomyces boulardii , a trend
HF Souza, MF Carosia, C Pinheiro, MV Carvalho, CAF Oliveira, ...
Food Science and Technology 42, e92321 , 2022
2022
Citations: 47
Recent advances in the application of xylanases in the food industry and production by actinobacteria: a review
HF de Souza, LA Borges, VDDP Gonçalves, JV Dos Santos, MS Bessa, ...
Food Research International 162, 112103 , 2022
2022
Citations: 39
Evaluation of corn cultivars harvested at two cutting heights for ensilage
H Caetano, MDS Oliveira, JE Freitas Júnior, AC Rêgo, FP Rennó, ...
Revista Brasileira de Zootecnia 40 (1), 12-19 , 2011
2011
Citations: 26
Composição bromatológica e digestibilidade de cana-de-açúcar colhida em duas épocas do ano
MV de CARVALHO, PHM Rodrigues, MLP Lima, IA dos ANJOS, ...
Brazilian Journal of Veterinary Research and Animal Science 47 (4), 298-306 , 2010
2010
Citations: 25
Growing conditions of Saccharomyces boulardii for the development of potentially probiotic mead: Fermentation kinetics, viable cell counts and bioactive compounds
HF de Souza, MS Bessa, VDDP Gonçalves, JV Dos Santos, C Pinheiro, ...
Food Science and Technology International 30 (7), 603-613 , 2024
2024
Citations: 20
Water kefir in co-fermentation with Saccharomyces boulardii for the development of a new probiotic mead
HF de Souza, LT Bogáz, GF Monteiro, ENS Freire, KN Pereira, ...
Food science and biotechnology 33 (14), 3299 , 2024
2024
Citations: 19
Nutritional characteristics and in vitro digestibility of silages from different corn cultivars harvested at two cutting heights
H Caetano, MDS Oliveira, JE Freitas Júnior, AC Rêgo, MV Carvalho, ...
Revista Brasileira de Zootecnia 40, 708-714 , 2011
2011
Citations: 19
Effect of chronic infusion of leptin and nutrition on sexual maturation of zebu heifers
MV Carvalho, J Diniz-Magalhães, ASC Pereira, MV Santos, LFP Silva
Journal of animal science 91 (3), 1207-1215 , 2013
2013
Citations: 16
Bromatological evaluation of eleven corn cultivars harvested at two cutting heights
H Caetano, MDS Oliveira, JE Freitas Júnior, AC Rêgo, MV Carvalho, ...
Revista Brasileira de Zootecnia 41, 11-17 , 2012
2012
Citations: 16
Bromatological characteristics and in vitro digestibility of four sugarcane varieties subjected or not to the application of quicklime
MDS Oliveira, AC Rêgo, MPR Sforcini, JE Freitas Júnior, J Santos, ...
Acta Scientiarum. Animal Sciences 34, 355-361 , 2012
2012
Citations: 16
Vascular Flora of a Cerrado sensu stricto remnant in Pratânia, state of São Paulo, southeastern Brazil
MB Carvalho, KL Ishara, RCS Maimoni-Rodella
Check List 6 (3), 350-357 , 2010
2010
Citations: 16
Evaluation of sensory acceptance, purchase intention and color parameters of potentially probiotic mead with Saccharomyces boulardii
HF de Souza, GF Monteiro, VD Di Próspero Gonçalves, JV Dos Santos, ...
Food Science and Biotechnology 33 (7), 1651-1659 , 2024
2024
Citations: 15
Development of Potentially Probiotic Mead from Co-Fermentation by Saccharomyces cerevisiae var. boulardii and Kombucha Microorganisms
HF Souza, ENS Freire, GF Monteiro, LT Bogáz, RD Teixeira, FVS Junior, ...
Fermentation 10 (9), 482 , 2024
2024
Citations: 13
Eslicarbazepine acetate as adjunctive therapy in clinical practice: ESLADOBA study
J Chaves, P Breia, J Pimentel, R Pelejão, M Carvalho, P Mateus, H Grebe, ...
Acta Neurologica Scandinavica 136 (5), 407-413 , 2017
2017
Citations: 11
Sources of omega-6 fatty acids do not alter the rumen degradation and transit of fibre from dairy cow diets
VP Bettero, JR Gandra, HVN Nunes, JE Freitas, RV Barletta, MV Carvalho, ...
Kielanowski Inst Animal Physiology Nutrition , 2013
2013
Citations: 11
Chemical composition and digestibility of sugarcane harvested at two periods of the year.
MV Carvalho, PHM Rodrigues, MLP Lima, IA Anjos, MGA Landell, ...
2010
Citations: 11
Application of essential oils as natural antimicrobials in lactic acid bacteria contaminating fermentation for the production of organic cachaça
ACD Oliveira, C Gobato, KN Pereira, MV Carvalho, JV Santos, GD Pinho, ...
International Journal of Food Microbiology 424, 110742 , 2024
2024
Citations: 6
Productive and structural responses of Urochloa brizantha cv. Piatã subjected to management strategies
JN dos Santos, AL de Souza, MVP de Carvalho, MM Ferro, ...
Semina: Ciências Agrárias 40 (4), 1555-1564 , 2019
2019
Citations: 6
Production of “Melomel” from Cupuaçu ( Theobroma grandiflorum ) Using the Probiotic Yeast Saccharomyces cerevisiae var. boulardii
K Nascimento Pereira, HF de Souza, ACD de Oliveira, MA Deziderio, ...
Fermentation 11 (5), 253 , 2025
2025
Citations: 4