Mayson Thafir Hadi

@uobaghdad.edu.iq

Department on food sciences
University of Baghdad / College of Agricultural Engineering Sciences

Mayson Thafir Hadi


                  Download Compact PDF  
https://researchid.co/maysondhafer

RESEARCH INTERESTS

Food chemistry, food packaging.
58

Scholar Citations

5

Scholar h-index

1

Scholar i10-index

RECENT SCHOLAR PUBLICATIONS

  • Determination of some Microbial Contaminants and Heavy Metal in Some Types of Imported Canned Meat
    M Thafir Hadi, AK Adnan Khalaf, KAZ Khalaf Al-Zaidi
    Journal of food science and technology (Iran) 22 (168), 288-301 , 2026
    2026
  • Studying The Effect of Some Heat Treatments and Chemical Compounds on the Viscosity of Iraqi Basil (Ocimum basilicum) Gum
    MTHIMK Al-Aubadi
    The 6th International Conference of Modern Technologies in Agricultural … , 2025
    2025
  • Studying The Effect of Some Heat Treatments and Chemical Compounds on the Viscosity of Iraqi Basil (Ocimum basilicum) Gum
    MTHIMK Al-Aubadi
    IOP Conference Series: Earth and Environmental Science 1487 (DOI 10.1088 … , 2025
    2025
  • Studying The Effect of Some Heat Treatments and Chemical Compounds on the Viscosity of Iraqi Basil (Ocimum basilicum) Gum
    MT Hadi, IMK Al-Aubadi
    IOP Conference Series: Earth and Environmental Science 1487 (1), 012134 , 2025
    2025
  • SYNTHESIS AND CHARACTERIZATION OF NEW POLYMERIC COATINGS FROM ANTHOCYANIN DYE AND STUDY BIOLOGICAL ACTIVITY
    MT Hadi, ZA Jabarah, SH Awad
    Iraqi Journal of Agricultural Sciences 56 (Special), 33-43 , 2025
    2025
    Citations: 2
  • SYNTHESIS AND CHARACTERIZATION OF NEW POLYMERIC COATINGS FROM ANTHOCYANIN DYE AND STUDY BIOLOGICAL
    MTHZAJSH Awad3
    Iraqi Journal of Agricultural Sciences 56 (Special), 33-43 , 2025
    2025
  • Investigation On Chemical Composition, Nutritional and Microbiological Properties for Alcoholic and Aqueous of Local Pumpkin (Cucrbita pepo L.) Seeds Extracts
    MTHSSLSJALK Hassan
    Afr. J. Biomed. Res. 28 (January 2025) , 2025
    2025
  • EXTENDING THE SHELF LIFE OF YOGURT BY USING THE ESSENTIAL OIL EXTRACT OF LEMONGRASS (Cymbopogon flexuosus) AS A PRESERVATIVE AND IMPROVING IT´S FUNCTIONAL PROPERTIES.
    LDSR KHAIRI1, APDEFM 2, LDSJA 3, LDMTH 4, APDSJA 5, ...
    MINAR International Journal of Applied Sciences and Technology 6 (2) , 2024
    2024
  • Study of the antioxidant activity of some active compounds in orange peels
    MMG Saba Jaafar Ajeena, Raed Mohammed Khalaf Al-Zaidi, Mayson Thafir Hadi*
    Cell. Mol. Biol. 70 (10), 161-166 , 2024
    2024
    Citations: 6
  • Preservatives in Canned Meat and Their Potential Human Health Concerns: A Review
    EJAAAMK Raed Mohammed Khalaf Al-Zaidi1, Mayson Thafir Hadi2,*
    Earthline Journal of Chemical Sciences 11 (2581-9003), 163-172 , 2024
    2024
    Citations: 1
  • Detection of Mineral and Microbial Contaminants in some Types of Imported Meat
    EJAAMTH Raed Mohammed Khalaf Al-Zaid1
    IOP Conference Series: Earth and Environmental Science 1158 , 2023
    2023
    Citations: 5
  • SYNTHESIS, CHARACTERIZATION AND ANTIBACTERIAL ACTIVITY OF α-MnO2 NANORODS BEFORE AND AFTER DOPING WITH SOME TRANSITION METAL IONS
    ZHRMTHS AJEENA3
    VIII. International Scientific Congress of Pure, Applied and Technological … , 2023
    2023
  • Study the effect of adding alcoholic and aqueous extract of turmeric to processed cheese as natural antioxidant and in improving its physicochemical properties
    KS DOOSH, MT HADI, RM KHALAF
    MINAR CONGRESS 6, 443 , 2022
    2022
    Citations: 2
  • Application of Nanotechnology in Food packaging: A review
    MT Hadi, ZH Raheem, EA Hasan
    International Journal of Aquatic Science 13 (01), 420-434 , 2022
    2022
  • Study the effect of adding alcoholic and aqueous extract of turmeric to processed cheese as natural antioxidant and in improving its physicochemical properties
    RMK Kifah Sead Doosh, Mayson Thafir Hadi
    VI.International Scientific Congress of Pure,Applied and Technological … , 2022
    2022
  • Nаtural Antioxidants and their Effect on Human Health
    WSUWMAA Mayson Thafir Hadi Al-Ani 1
    Earthline Journal of Chemical Sciences 8 (2581-9003), 115-129 , 2022
    2022
    Citations: 6
  • Effect of Chemical Contaminants in Local Bottled Drinking Water on the Fertility Hormones (FSH, LH, E2 , and Testosterone) of Male and Female Mice
    MDHTN Musa
    Indian Journal of Ecology 49 (18), 296-299 , 2022
    2022
  • Effects of Chemical Contaminants of Local Bottled Drinking Water on Lipid Profile of Male and Female Mice
    MDHTN Musa
    Indian Journal of Ecology 49 (18), 296-299 , 2022
    2022
  • Effect of adding table salt and citric acid on some properties of Iraqi fish (Liza abo mugilidae) after cooking in a microwave oven.
    IHA Al-Anbari, AA Abbas, MTH Al-Ani
    Plant Archives (09725210) 19 (2), 3043 , 2019
    2019
    Citations: 9
  • Effect of addition of various proportions of rosemary powder, citric acid and table salt in reducing the ratios of acrylamide in potato fries.
    IHA Al-Anbari, AT Al-Musawi, MTH Al-Ani, IOC AlKaraquly
    2019
    Citations: 11

MOST CITED SCHOLAR PUBLICATIONS

  • Effect of addition of various proportions of rosemary powder, citric acid and table salt in reducing the ratios of acrylamide in potato fries.
    IHA Al-Anbari, AT Al-Musawi, MTH Al-Ani, IOC AlKaraquly
    2019
    Citations: 11
  • Effect of adding table salt and citric acid on some properties of Iraqi fish (Liza abo mugilidae) after cooking in a microwave oven.
    IHA Al-Anbari, AA Abbas, MTH Al-Ani
    Plant Archives (09725210) 19 (2), 3043 , 2019
    2019
    Citations: 9
  • The Antioxidative Activity of Aqueous and Ethanolic Extracts of Rosemary and Green Tea Leaves: A Comparative Study.
    NM Tariq, SU Wisam, HM Faik, TH Mayson
    Pakistan Journal of Chemistry 3 (1) , 2013
    2013
    Citations: 9
  • Study of the antioxidant activity of some active compounds in orange peels
    MMG Saba Jaafar Ajeena, Raed Mohammed Khalaf Al-Zaidi, Mayson Thafir Hadi*
    Cell. Mol. Biol. 70 (10), 161-166 , 2024
    2024
    Citations: 6
  • Nаtural Antioxidants and their Effect on Human Health
    WSUWMAA Mayson Thafir Hadi Al-Ani 1
    Earthline Journal of Chemical Sciences 8 (2581-9003), 115-129 , 2022
    2022
    Citations: 6
  • Detection of Mineral and Microbial Contaminants in some Types of Imported Meat
    EJAAMTH Raed Mohammed Khalaf Al-Zaid1
    IOP Conference Series: Earth and Environmental Science 1158 , 2023
    2023
    Citations: 5
  • Determination of the physicochemical and organoleptic properties of Iraqi basil seeds gum ( Ocimum basilicum ) and detection of phytochemicals.
    IMK Al-Aubadi, MTH Al-Ani
    2017
    Citations: 4
  • The use of Iraqi basil seed gum in the preparation of chicken burger
    IM Al-Aubadi, MT Al-Ani
    Anbar J. Agric. Sci. 15, 489-498 , 2017
    2017
    Citations: 3
  • SYNTHESIS AND CHARACTERIZATION OF NEW POLYMERIC COATINGS FROM ANTHOCYANIN DYE AND STUDY BIOLOGICAL ACTIVITY
    MT Hadi, ZA Jabarah, SH Awad
    Iraqi Journal of Agricultural Sciences 56 (Special), 33-43 , 2025
    2025
    Citations: 2
  • Study the effect of adding alcoholic and aqueous extract of turmeric to processed cheese as natural antioxidant and in improving its physicochemical properties
    KS DOOSH, MT HADI, RM KHALAF
    MINAR CONGRESS 6, 443 , 2022
    2022
    Citations: 2
  • Preservatives in Canned Meat and Their Potential Human Health Concerns: A Review
    EJAAAMK Raed Mohammed Khalaf Al-Zaidi1, Mayson Thafir Hadi2,*
    Earthline Journal of Chemical Sciences 11 (2581-9003), 163-172 , 2024
    2024
    Citations: 1
  • Determination of some Microbial Contaminants and Heavy Metal in Some Types of Imported Canned Meat
    M Thafir Hadi, AK Adnan Khalaf, KAZ Khalaf Al-Zaidi
    Journal of food science and technology (Iran) 22 (168), 288-301 , 2026
    2026
  • Studying The Effect of Some Heat Treatments and Chemical Compounds on the Viscosity of Iraqi Basil (Ocimum basilicum) Gum
    MTHIMK Al-Aubadi
    The 6th International Conference of Modern Technologies in Agricultural … , 2025
    2025
  • Studying The Effect of Some Heat Treatments and Chemical Compounds on the Viscosity of Iraqi Basil (Ocimum basilicum) Gum
    MTHIMK Al-Aubadi
    IOP Conference Series: Earth and Environmental Science 1487 (DOI 10.1088 … , 2025
    2025
  • Studying The Effect of Some Heat Treatments and Chemical Compounds on the Viscosity of Iraqi Basil (Ocimum basilicum) Gum
    MT Hadi, IMK Al-Aubadi
    IOP Conference Series: Earth and Environmental Science 1487 (1), 012134 , 2025
    2025
  • SYNTHESIS AND CHARACTERIZATION OF NEW POLYMERIC COATINGS FROM ANTHOCYANIN DYE AND STUDY BIOLOGICAL
    MTHZAJSH Awad3
    Iraqi Journal of Agricultural Sciences 56 (Special), 33-43 , 2025
    2025
  • Investigation On Chemical Composition, Nutritional and Microbiological Properties for Alcoholic and Aqueous of Local Pumpkin (Cucrbita pepo L.) Seeds Extracts
    MTHSSLSJALK Hassan
    Afr. J. Biomed. Res. 28 (January 2025) , 2025
    2025
  • EXTENDING THE SHELF LIFE OF YOGURT BY USING THE ESSENTIAL OIL EXTRACT OF LEMONGRASS (Cymbopogon flexuosus) AS A PRESERVATIVE AND IMPROVING IT´S FUNCTIONAL PROPERTIES.
    LDSR KHAIRI1, APDEFM 2, LDSJA 3, LDMTH 4, APDSJA 5, ...
    MINAR International Journal of Applied Sciences and Technology 6 (2) , 2024
    2024
  • SYNTHESIS, CHARACTERIZATION AND ANTIBACTERIAL ACTIVITY OF α-MnO2 NANORODS BEFORE AND AFTER DOPING WITH SOME TRANSITION METAL IONS
    ZHRMTHS AJEENA3
    VIII. International Scientific Congress of Pure, Applied and Technological … , 2023
    2023
  • Application of Nanotechnology in Food packaging: A review
    MT Hadi, ZH Raheem, EA Hasan
    International Journal of Aquatic Science 13 (01), 420-434 , 2022
    2022