Antioxidative properties of isolated saponins of Verbesina encelioides (Cav.) Benth. & Hook. F. Ex Gray and SEM studies of synthesized green nanoparticles for acne management Vartika Verma, Monika Chaudhary, Nidhi Srivastava Plant Science Today, 2019 Acne is one of the most common and chronic skin problems in most adolescents and young adults due to several internal and external factors. The present study emphasizes on screening of high antioxidant potential of wild sunflower for acne therapy, as it also plays a major role in the patho-physiology of acne. The anti-oxidant potential of extracted plant compounds was carried out by using 1, 1-diphenyl-2-picryl hydrazyl (DPPH) and ferric reducing antioxidant power (FRAP). In recent years, scientists have been involved in the application of green nanoparticle synthesis. Further synthesized green nanoparticles were checked for antiacne potential. Isolated saponins and their synthesized nonolparticles would play an important role to control the acne.
Characterization of a halotolerant archaeon haloferax larsenii Ha8 isolated from solar saltern for halocin production Chiang Mai Journal of Science, 2018
Production and characterization of α-amylase from an extremely halophilic archaeon, Haloferax sp. HA10 Bhakti Bajpai, Monika Chaudhary, and Food Technology and Biotechnology, 2015 Haloarchaea are found at very high concentrations in salt-conditioned environments, hence produce enzymes which are able to catalyze reactions under harsh conditions, typical of many industrial processes. In the present study, culture conditions for extracellular amylase production from Haloarchaea isolated from a solar saltern were optimized and the purified enzyme was characterized. Haloferax sp. HA10 showed maximum amylase production at 3 M NaCl, 37 °C, pH=7 and 1% starch content. Purified α-amylase was a calcium-dependent enzyme with an estimated molecular mass of about 66 kDa and many industrially useful properties. It was found to be stable in a broad range of pH (from 5 to 9) and NaCl concentrations (from 0.5 to 3.0 M), retaining 48% activity even at 4 M. The optimal temperature for Haloferax sp. HA10 amylase activity was 55 °C (99% activity), and 57% activity was retained at 80 °C, which dropped to 44% with the increase of temperature to 90 or 100 °C. It was able to sustain various surfactants and detergents. To the best of our knowledge the detergent-stable α-amylases from halophilic archaeon have not been reported yet.
