Comparison of AI-generated renal diets by different large language models: a guideline-based evaluation with expert input M Aydin Cil, N Karatas, O Mustafaoglu, C Sevinc BMC Nephrology , 2026 2026
Comparison of AI-generated renal diets by different large language models: a guideline-based evaluation with expert input MA Cil, N Karatas, O Mustafaoglu, C Sevinc BMC nephrology , 2026 2026
A Comparative Study on the Bioactivity and Mineral Content of Different Grapevine ( Vitis vinifera L.) Leaves Cultivated in Türkiye H Yildiz, O Cakir, K Cakiroglu, N Karatas Applied Fruit Science 66 (2), 657-666 , 2024 2024 Citations: 3
A Comparative Study on the Bioactivity and Mineral Content of Different Grapevine ( Vitis vinifera L.) Leaves Cultivated in Türkiye H Yıldız, Ö Çakır, K Cakiroglu, N Karataş Applied Fruit Science 66 (2) , 2024 2024 Citations: 1
Pomegranate peel phytochemistry, pharmacological properties, methods of extraction, and its application: a comprehensive review J Singh, HP Kaur, A Verma, AS Chahal, K Jajoria, P Rasane, S Kaur, ... ACS omega 8 (39), 35452-35469 , 2023 2023 Citations: 158
Pomegranate peel phytochemistry, pharmacological properties, methods of extraction, and its application: a comprehensive review. ACS Omega 8 (39): 35452–35469 J Singh, HP Kaur, A Verma, AS Chahal, K Jajoria, P Rasane, S Kaur, ... 2023 Citations: 6
Exploring the diverse applications of stigmasterol from plants: A comprehensive review U Khan, F Hayat, F Khanum, N Ahmed, M Abdin, D Abdalmegeed, ... Turkish Journal of Agriculture and Forestry 47 (6), 801-816 , 2023 2023 Citations: 5
Plant growth regulators ameliorate biochemical and molecular parameters in Plantago ovata Forssk. under salt stress A Samad, K Shaukat, MUR Ansari, HM Ahmad, M Nizar, A Hakeem, ... Turkish Journal of Agriculture and Forestry 47 (5), 676-687 , 2023 2023 Citations: 6
Diversity of Phytochemical and Antioxidant Characteristics of Black Mulberry ( Morus nigra L.) Fruits from Turkey S Skrovankova, S Ercisli, G Ozkan, G Ilhan, HI Sagbas, N Karatas, ... Antioxidants 11 (7), 1339 , 2022 2022 Citations: 41
Evaluation of nutritional content in wild apricot fruits for sustainable apricot production N Karatas Sustainability 14 (3), 1063 , 2022 2022 Citations: 46
Evaluation of nutritional content in wild apricot fruits for sustainable apricot production. Sustainability 14 (3), 1063 N Karatas 2022 Citations: 7
Características morfológicas, sensoriais e bioquímicas de genótipos de maçã cultivada no verão N Karatas Brazilian Journal of Biology 82, e234780 , 2022 2022
Assessment of morphological traits, nutritional and nutraceutical composition in fruits of 18 apricot cv. sekerpare clones N Karatas, S Ercisli, MR Bozhuyuk Sustainability 13 (20), 11385 , 2021 2021 Citations: 22
Biochemical and morphological characteristics of some macrofungi grown naturally E Selem, Y Alp, S Sensoy, Y Uzun, S Cavusoglu, N Karatas, S Ercisli, ... Journal of Fungi 7 (10), 851 , 2021 2021 Citations: 15
Phenolic composition and antioxidant activity of peel, pulp and seed extracts of different clones of the Turkish grape cultivar ‘Karaerik’ M Kupe, N Karatas, MS Unal, S Ercisli, M Baron, J Sochor Plants 10 (10), 2154 , 2021 2021 Citations: 83
Nutraceutical and functional properties of peel, pulp, and seed extracts of six ‘Köhnü’grape clones M Kupe, N Karatas, MS Unal, S Ercisli, M Baron, J Sochor Horticulturae 7 (10), 346 , 2021 2021 Citations: 10
Seed-Propagated Summer Apples: Great Morphological and Biochemical Diversity N Karatas, S Ercisli, MR Bozhuyuk, O Cakir, T Necas, I Ondrasek Sustainability 13 (15), 8359 , 2021 2021 Citations: 2
Morphological and Biochemical Diversity in Fruits of Unsprayed Rosa canina and Rosa dumalis Ecotypes Found in Different Agroecological Conditions MR Bozhuyuk, S Ercisli, N Karatas, H Ekiert, HO Elansary, A Szopa Sustainability 13 (14), 8060 , 2021 2021 Citations: 32
Morphological, sensory and biochemical characteristics of summer apple genotypes N Karatas Brazilian Journal of Biology 82, e234780 , 2021 2021 Citations: 13
Influence of pre-harvest gibberellic acid and post-harvest 1-methyl cyclopropane treatments on phenolic compounds, vitamin C and organic acid contents during the shelf life of … A Taş, SK Berk, E Orman, M Gundogdu, S Ercişli, N Karatas, T Jurikova, ... Plants 10 (1), 121 , 2021 2021 Citations: 29
MOST CITED SCHOLAR PUBLICATIONS
Total phenolic content, antioxidant and antimicrobial activities of some medicinal plants B Cetin PubMed , 2009 2009 Citations: 641
Microbial exopolysaccharides: Resources and bioactive properties H Yildiz, N Karatas Process Biochemistry 72, 41-46 , 2018 2018 Citations: 219
Antioxidant, antimicrobial activity and total phenolic content within the aerial parts of Artemisia absinthum, Artemisia santonicum and Saponaria officinalis M Sengul, S Ercisli, H Yildiz, N Gungor, A Kavaz, B Çetin Iranian journal of pharmaceutical research: IJPR 10 (1), 49 , 2011 2011 Citations: 162
Pomegranate peel phytochemistry, pharmacological properties, methods of extraction, and its application: a comprehensive review J Singh, HP Kaur, A Verma, AS Chahal, K Jajoria, P Rasane, S Kaur, ... ACS omega 8 (39), 35452-35469 , 2023 2023 Citations: 158
Antioxidant Activity, Total Phenolic Content and Selected Physicochemical Properties of White Mulberry ( Morus Alba L.) Fruits N Gungor, M Sengul International Journal of Food Properties 11 (1), 44-52 , 2008 2008 Citations: 147
Phenolic composition and antioxidant activity of peel, pulp and seed extracts of different clones of the Turkish grape cultivar ‘Karaerik’ M Kupe, N Karatas, MS Unal, S Ercisli, M Baron, J Sochor Plants 10 (10), 2154 , 2021 2021 Citations: 83
Seasonal Variation of Total Phenolic, Antioxidant Activity, Plant Nutritional Elements, and Fatty Acids in Tea Leaves ( Camellia sinensis var. sinensis clone … S Ercisli, E Orhan, O Ozdemir, M Sengul, N Gungor Pharmaceutical Biology 46 (10-11), 683-687 , 2008 2008 Citations: 76
Characterization of European cranberrybush (Viburnum opulus L.) genetic resources in Turkey K Ozrenk, G Ilhan, HI Sagbas, N Karatas, S Ercisli, AM Colak Scientia Horticulturae 273, 109611 , 2020 2020 Citations: 48
Evaluation of nutritional content in wild apricot fruits for sustainable apricot production N Karatas Sustainability 14 (3), 1063 , 2022 2022 Citations: 46
Diversity of Phytochemical and Antioxidant Characteristics of Black Mulberry ( Morus nigra L.) Fruits from Turkey S Skrovankova, S Ercisli, G Ozkan, G Ilhan, HI Sagbas, N Karatas, ... Antioxidants 11 (7), 1339 , 2022 2022 Citations: 41
Dut pekmezinin bazı kimyasal ve fiziksel özellikleri ile antioksidan aktivitesi üzerine depolamanın etkisi N Karataş, M Şengül Türk Tarım ve Doğa Bilimleri Dergisi 5 (1), 34-43 , 2018 2018 Citations: 35
Morphological and Biochemical Diversity in Fruits of Unsprayed Rosa canina and Rosa dumalis Ecotypes Found in Different Agroecological Conditions MR Bozhuyuk, S Ercisli, N Karatas, H Ekiert, HO Elansary, A Szopa Sustainability 13 (14), 8060 , 2021 2021 Citations: 32
Some important physicochemical and bioactive characteristics of the main apricot cultivars from Turkey N Karataş, M Şengül Turkish Journal of Agriculture and Forestry 44 (6), 651-661 , 2020 2020 Citations: 32
Total phenolic content, antioxidant activity, some physical and chemical properties of pestil M Sengul, H Yildiz, N Gungor, Z Okcu Asian Journal of Chemistry 22 (1), 448-454 , 2010 2010 Citations: 30
Influence of pre-harvest gibberellic acid and post-harvest 1-methyl cyclopropane treatments on phenolic compounds, vitamin C and organic acid contents during the shelf life of … A Taş, SK Berk, E Orman, M Gundogdu, S Ercişli, N Karatas, T Jurikova, ... Plants 10 (1), 121 , 2021 2021 Citations: 29
Assessment of morphological traits, nutritional and nutraceutical composition in fruits of 18 apricot cv. sekerpare clones N Karatas, S Ercisli, MR Bozhuyuk Sustainability 13 (20), 11385 , 2021 2021 Citations: 22
Biochemical and morphological characteristics of some macrofungi grown naturally E Selem, Y Alp, S Sensoy, Y Uzun, S Cavusoglu, N Karatas, S Ercisli, ... Journal of Fungi 7 (10), 851 , 2021 2021 Citations: 15
Agro-Morphological and Biochemical Characterization of Wild Prunus spinosa L. Subsp. dasyphylla (Schur) Domin Genotypes Naturally Grown in Western Black … S Kuru Berk, A Tas, E Orman, M Gundogdu, T Necas, I Ondrasek, ... Agronomy 10 (11), 1748 , 2020 2020 Citations: 15
Morphological, sensory and biochemical characteristics of summer apple genotypes N Karatas Brazilian Journal of Biology 82, e234780 , 2021 2021 Citations: 13
Some important food quality traits of Autochthonous grape cultivars M Kupe, S Ercisli, N Karatas, S Skrovankova, J Mlcek, M Ondrasova, ... Journal of Food Quality 2021 (1), 9918529 , 2021 2021 Citations: 13
