NODALI NDRAHA

@brin.go.id

Pusat Riset Teknologi dan Proses Pangan
Badan Riset dan Inovasi Nasional

NODALI NDRAHA


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https://researchid.co/nodalindraha

RESEARCH, TEACHING, or OTHER INTERESTS

Food Science, Aquatic Science, General Agricultural and Biological Sciences, Horticulture
27

Scopus Publications

1015

Scholar Citations

13

Scholar h-index

15

Scholar i10-index

Scopus Publications

RECENT SCHOLAR PUBLICATIONS

  • HS-SPME-GC-MS-based chemometric analysis reveals dose-dependent changes in volatile compounds of gamma-irradiated halloumi-type cheese
    S Amaliyah, FS Aurum, TA Pratiwi, E Damayanti, WM Yusmaman, ...
    International Dairy Journal, 106665 , 2026
    2026
    Citations: 1
  • Potential feed-to-milk transfer of tridemorph-fungicide detected by untargeted LC-HRMS-based metabolomics screening
    S Amaliyah, FS Aurum, E Damayanti, D Dwiyitno, MF Karimy, VT Rosyida, ...
    Research in Veterinary Science, 106189 , 2026
    2026
  • Insights into the mechanism of nutty aroma formation by Staphylococcus saprophyticus in fermented sausages
    J He, Y Duan, S Yang, F Toldrá, J Zheng, M Du, L Wang, N Ndraha, ...
    International Journal of Food Microbiology, 111669 , 2026
    2026
  • Untargeted Metabolomics Reveals Higher Contaminant Occurrences in Mixed-grains of Dairy Cow Feedstuff During Wet Season of Tropical Climate Zone
    HA Dyahyuningtyas, FS Aurum, MF Karimy, E Damayanti, VT Rosyida, ...
    Food and Humanity, 101044 , 2026
    2026
    Citations: 1
  • Enhancing microbial food safety in Indonesia’s artisanal cheese sector: A strategic framework for consumer protection
    N Ndraha, E Damayanti, A Frediansyah, V Ndraha, S Aditya
    Journal of Consumer Protection and Food Safety, 1-9 , 2026
    2026
  • Reducing product nonconformity through QMRA: A risk-based management approach for Listeria monocytogenes in a Taiwanese alfalfa sprout supply chain
    CH Lin, J Chen, N Ndraha, HI Hsiao
    Food Control, 111957 , 2026
    2026
  • A comparison of machine learning models for predicting Vibrio parahaemolyticus in oysters
    N Ndraha, HI Hsiao
    Microbial Risk Analysis 30, 100345 , 2025
    2025
    Citations: 1
  • From water to table: Navigating the microbiological safety of tilapia consumption for a healthier tomorrow
    N Ndraha, HY Lin, HJ Lin, IC Liao, H Hsiao
    Tilapia and Its Aquaculture in Taiwan, 71-84 , 2025
    2025
  • Assessment and Validation of Predictive Growth Models for Locally Isolated Salmonella enterica and Listeria monocytogenes in Alfalfa Sprouts at Various …
    N Ndraha, CH Lin, GA Ping, GD Tran, LM Su, CL Huang, CQ Chen, ...
    Journal of Food Safety 44 (5), e13171 , 2024
    2024
    Citations: 2
  • Managing the microbiological safety of tilapia from farm to consumer
    N Ndraha, HY Lin, HI Hsiao, HJ Lin
    Comprehensive Reviews in Food Science and Food Safety 23 (5), e70023 , 2024
    2024
    Citations: 8
  • Rapid detection methods for foodborne pathogens based on nucleic acid amplification: Recent advances, remaining challenges, and possible opportunities
    N Ndraha, HY Lin, CY Wang, HI Hsiao, HJ Lin
    Food Chemistry: Molecular Sciences 7, 100183 , 2023
    2023
    Citations: 65
  • Modeling the risk of Vibrio parahaemolyticus in oysters in Taiwan by considering seasonal variations, time periods, climate change scenarios, and post-harvest interventions
    N Ndraha, HY Lin, HJ Lin, HI Hsiao
    Microbial Risk Analysis 25, 100275 , 2023
    2023
    Citations: 5
  • An overview of the potential of food-based carbon dots for biomedical applications
    CY Wang, N Ndraha, RS Wu, HY Liu, SW Lin, KM Yang, HY Lin
    International Journal of Molecular Sciences 24 (23), 16579 , 2023
    2023
    Citations: 18
  • The Rapid Detection of Salmonella enterica , Listeria monocytogenes , and Staphylococcus aureus via Polymerase Chain Reaction Combined with Magnetic …
    N Ndraha, HY Lin, SK Tsai, HI Hsiao, HJ Lin
    Foods 12 (21), 3895 , 2023
    2023
    Citations: 19
  • Growth-promoting and low-salt adaptation responses boosted by spermidine in Strombidium parasulcatum, a marine bacteriovorous ciliate potentially applied to live feeds for …
    HY Lin, BY Su, N Ndraha, SF Tsai, KP Chiang, HY Liu, YT Kang, WY Yeh, ...
    Aquaculture 573, 739616 , 2023
    2023
    Citations: 2
  • Vibrio parahaemolyticus in seafood: Recent progress in understanding influential factors at harvest and food-safety intervention approaches
    N Ndraha, L Huang, VCH Wu, HI Hsiao
    Current Opinion in Food Science 48, 100927 , 2022
    2022
    Citations: 44
  • Predictive models for the growth of Salmonella spp., Listeria spp., and Escherichia coli in lettuce harvested on Taiwanese farms
    N Ndraha, AP Goh, GD Tran, C Chen, HI Hsiao
    Journal of food science 87 (8), 3599-3610 , 2022
    2022
    Citations: 8
  • A climate-driven model for predicting the level of Vibrio parahaemolyticus in oysters harvested from Taiwanese farms using elastic net regularized regression
    N Ndraha, HI Hsiao
    Microbial Risk Analysis 21, 100201 , 2022
    2022
    Citations: 19
  • Effect of Chitosan Incorporation on the Development of Acrylamide during Maillard Reaction in Fructose–Asparagine Model Solution and the Functional Characteristics of the …
    HTV Lin, YS Ting, N Ndraha, HI Hsiao, WC Sung
    Polymers 14 (8), 1565 , 2022
    2022
    Citations: 11
  • Predictive models for the effect of environmental factors on the abundance of Vibrio parahaemolyticus in oyster farms in Taiwan using extreme gradient boosting
    N Ndraha, HI Hsiao, YZ Hsieh, AK Pradhan
    Food Control 130, 108353 , 2021
    2021
    Citations: 29

MOST CITED SCHOLAR PUBLICATIONS

  • Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations
    N Ndraha, HI Hsiao, J Vlajic, MF Yang, HTV Lin
    Food Control 89, 12-21 , 2018
    2018
    Citations: 520
  • Evaluation of the cold chain management options to preserve the shelf life of frozen shrimps: A case study in the home delivery services in Taiwan
    N Ndraha, WC Sung, HI Hsiao
    Journal of food engineering 242, 21-30 , 2019
    2019
    Citations: 72
  • Rapid detection methods for foodborne pathogens based on nucleic acid amplification: Recent advances, remaining challenges, and possible opportunities
    N Ndraha, HY Lin, CY Wang, HI Hsiao, HJ Lin
    Food Chemistry: Molecular Sciences 7, 100183 , 2023
    2023
    Citations: 65
  • Managing the risk of Vibrio parahaemolyticus infections associated with oyster consumption: A review
    N Ndraha, H Wong, HI Hsiao
    Comprehensive reviews in food science and food safety 19 (3), 1187-1217 , 2020
    2020
    Citations: 63
  • Vibrio parahaemolyticus in seafood: Recent progress in understanding influential factors at harvest and food-safety intervention approaches
    N Ndraha, L Huang, VCH Wu, HI Hsiao
    Current Opinion in Food Science 48, 100927 , 2022
    2022
    Citations: 44
  • Challenges with food waste management in the food cold chains
    N Ndraha, J Vlajic, CC Chang, HI Hsiao
    Food industry wastes, 467-483 , 2020
    2020
    Citations: 39
  • Predictive models for the effect of environmental factors on the abundance of Vibrio parahaemolyticus in oyster farms in Taiwan using extreme gradient boosting
    N Ndraha, HI Hsiao, YZ Hsieh, AK Pradhan
    Food Control 130, 108353 , 2021
    2021
    Citations: 29
  • Influence of climatic factors on the temporal occurrence and distribution of total and pathogenic Vibrio parahaemolyticus in oyster culture environments in Taiwan
    N Ndraha, HI Hsiao
    Food Microbiology 98, 103765 , 2021
    2021
    Citations: 26
  • Comparative study of imported food control systems of Taiwan, Japan, the United States, and the European Union
    N Ndraha, HI Hsiao, WCC Wang
    Food Control 78, 331-341 , 2017
    2017
    Citations: 24
  • The Rapid Detection of Salmonella enterica , Listeria monocytogenes , and Staphylococcus aureus via Polymerase Chain Reaction Combined with Magnetic …
    N Ndraha, HY Lin, SK Tsai, HI Hsiao, HJ Lin
    Foods 12 (21), 3895 , 2023
    2023
    Citations: 19
  • A climate-driven model for predicting the level of Vibrio parahaemolyticus in oysters harvested from Taiwanese farms using elastic net regularized regression
    N Ndraha, HI Hsiao
    Microbial Risk Analysis 21, 100201 , 2022
    2022
    Citations: 19
  • The risk assessment of Vibrio parahaemolyticus in raw oysters in Taiwan under the seasonal variations, time horizons, and climate scenarios
    N Ndraha, HI Hsiao
    Food Control 102, 188-196 , 2019
    2019
    Citations: 19
  • An overview of the potential of food-based carbon dots for biomedical applications
    CY Wang, N Ndraha, RS Wu, HY Liu, SW Lin, KM Yang, HY Lin
    International Journal of Molecular Sciences 24 (23), 16579 , 2023
    2023
    Citations: 18
  • Effect of Chitosan Incorporation on the Development of Acrylamide during Maillard Reaction in Fructose–Asparagine Model Solution and the Functional Characteristics of the …
    HTV Lin, YS Ting, N Ndraha, HI Hsiao, WC Sung
    Polymers 14 (8), 1565 , 2022
    2022
    Citations: 11
  • Fish quality evaluation using Quality Index Method (QIM), correlating with physical, chemical and bacteriological changes during the ice-storage period: A review
    N Ndraha
    Proceeding of the 1st international conference on tropical agriculture, 185-196 , 2017
    2017
    Citations: 11
  • Managing the microbiological safety of tilapia from farm to consumer
    N Ndraha, HY Lin, HI Hsiao, HJ Lin
    Comprehensive Reviews in Food Science and Food Safety 23 (5), e70023 , 2024
    2024
    Citations: 8
  • Predictive models for the growth of Salmonella spp., Listeria spp., and Escherichia coli in lettuce harvested on Taiwanese farms
    N Ndraha, AP Goh, GD Tran, C Chen, HI Hsiao
    Journal of food science 87 (8), 3599-3610 , 2022
    2022
    Citations: 8
  • Modeling the risk of Vibrio parahaemolyticus in oysters in Taiwan by considering seasonal variations, time periods, climate change scenarios, and post-harvest interventions
    N Ndraha, HY Lin, HJ Lin, HI Hsiao
    Microbial Risk Analysis 25, 100275 , 2023
    2023
    Citations: 5
  • Exposure assessment and sensitivity analysis for chilled shrimp during distribution: A case study of home delivery services in Taiwan
    N Ndraha, HI Hsiao
    Journal of food science 84 (4), 859-870 , 2019
    2019
    Citations: 5
  • Development of predictive model for the remaining shelf-life of Tilapia fillet under variable temperature conditions
    GD Tran, N Ndraha, HI Hsiao
    J Fish Soc Taiwan 46 (1), 19-30 , 2019
    2019
    Citations: 3