Multidisciplinary, Agricultural and Biological Sciences, General Agricultural and Biological Sciences, Food Science
154
Scholar Citations
4
Scholar h-index
4
Scholar i10-index
RECENT SCHOLAR PUBLICATIONS
A comprehensive review on anthocyanin-rich foods: Insights into extraction, medicinal potential, and sustainable applications M Lakshmikanthan, S Muthu, K Krishnan, AB Altemimi, NN Haider, ... Journal of Agriculture and Food Research 17, 101245 , 2024 2024.0 Citations: 86
Journal of Agriculture and Food Research M Lakshmikanthan, S Muthu, K Krishnan, AB Altemimi, NN Haider, ... Journal of Agriculture and Food Research 17, 101245 , 2024 2024.0 Citations: 1
Exploring lipid fraction, aflatoxin levels and shelf life in industrial biscuits AB Altemimi, NN Haider, SS George, I Haoujar, F Cacciola, ... Current Research in Nutrition and Food Science Journal 11 (3), 964-983 , 2023 2023.0 Citations: 4
Nutritional quality and safety characteristics of imported biscuits marketed in Basrah, Iraq NN Haider, AB Altemimi, SS George, AA Baioumy, AAA El-Maksoud, ... Applied Sciences 12 (18), 9065 , 2022 2022.0 Citations: 13
The chemical composition and quality parameters of biscuits: a review NN Haider, AB Altemimi, SS George, A Pratap-Singh Basrah Journal of Agricultural Sciences 35 (1), 257-277 , 2022 2022.0 Citations: 11
The Chemical Composition and Quality Parameters of Biscuits: A Review A Pratap-Singh, SS George, AB Altemimi, NN Haider Basrah Journal of Agricultural Sciences 35 (1) , 2022 2022.0
Biscuit contaminants, their sources and mitigation strategies: A review A Pasqualone, NN Haider, C Summo, TE Coldea, SS George, ... Foods 10 (11), 2751 , 2021 2021.0 Citations: 39
Current Research in Nutrition and Food Science AB ALTEMIMI, NN HAIDER, SS GEORGE, I HAOUJA, F CACCIOLA, ...
MOST CITED SCHOLAR PUBLICATIONS
A comprehensive review on anthocyanin-rich foods: Insights into extraction, medicinal potential, and sustainable applications M Lakshmikanthan, S Muthu, K Krishnan, AB Altemimi, NN Haider, ... Journal of Agriculture and Food Research 17, 101245 , 2024 2024.0 Citations: 86
Biscuit contaminants, their sources and mitigation strategies: A review A Pasqualone, NN Haider, C Summo, TE Coldea, SS George, ... Foods 10 (11), 2751 , 2021 2021.0 Citations: 39
Nutritional quality and safety characteristics of imported biscuits marketed in Basrah, Iraq NN Haider, AB Altemimi, SS George, AA Baioumy, AAA El-Maksoud, ... Applied Sciences 12 (18), 9065 , 2022 2022.0 Citations: 13
The chemical composition and quality parameters of biscuits: a review NN Haider, AB Altemimi, SS George, A Pratap-Singh Basrah Journal of Agricultural Sciences 35 (1), 257-277 , 2022 2022.0 Citations: 11
Exploring lipid fraction, aflatoxin levels and shelf life in industrial biscuits AB Altemimi, NN Haider, SS George, I Haoujar, F Cacciola, ... Current Research in Nutrition and Food Science Journal 11 (3), 964-983 , 2023 2023.0 Citations: 4
Journal of Agriculture and Food Research M Lakshmikanthan, S Muthu, K Krishnan, AB Altemimi, NN Haider, ... Journal of Agriculture and Food Research 17, 101245 , 2024 2024.0 Citations: 1
The Chemical Composition and Quality Parameters of Biscuits: A Review A Pratap-Singh, SS George, AB Altemimi, NN Haider Basrah Journal of Agricultural Sciences 35 (1) , 2022 2022.0
Current Research in Nutrition and Food Science AB ALTEMIMI, NN HAIDER, SS GEORGE, I HAOUJA, F CACCIOLA, ...
