RECENT SCHOLAR PUBLICATIONS
- A Comprehensive Review on Anthocyanin-rich foods: Insights into Extraction, Medicinal Potential, and Sustainable ApplicationsM Lakshmikanthan, S Muthu, K Krishnan, AB Altemimi, NN Haider, ...Journal of Agriculture and Food Research, 101245 2024
- Journal of Agriculture and Food ResearchM Lakshmikanthan, S Muthu, K Krishnan, AB Altemimi, NN Haider, ...Journal of Agriculture and Food Research 17, 101245 2024
- Exploring Lipid fraction, Aflatoxin Levels and Shelf Life in Industrial Biscuits.AB ALTEMIMI, NN HAIDER, SS GEORGE, I HAOUJA, F CACCIOLA, ...Current Research in Nutrition & Food Science 11 (3) 2023
- Nutritional Quality and Safety Characteristics of Imported Biscuits Marketed in Basrah, IraqNN Haider, AB Altemimi, SS George, AA Baioumy, AAA El-Maksoud, ...Applied Sciences 12 (18), 9065 2022
- The chemical composition and quality parameters of biscuits: A ReviewNN Haider, AB Altemimi, SS George, A Pratap-SinghBasrah Journal of Agricultural Sciences 35 (1), 257-277 2022
- The Chemical Composition and Quality Parameters of Biscuits: A ReviewA Pratap-Singh, SS George, AB Altemimi, NN HaiderBasrah Journal of Agricultural Sciences 35 (1) 2022
- Biscuit contaminants, their sources and mitigation strategies: A reviewA Pasqualone, NN Haider, C Summo, TE Coldea, SS George, ...Foods 10 (11), 2751 2021
