Dr. P. AZHAGU SARAVANA BABU

Scopus Publications

Enhanced pesiticide residue removal in grapes by Sapindus mukorossi using response surface methodology process optimization
Abinaya Krishnan, Azhagu Saravana Babu Packirisamy, Kaushik Pal
European Physical Journal Special Topics, 2026
MARKETING/SUPPLY CHAIN FOR HERBAL SUPPLEMENTS: ATTRIBUTES AND CHALLENGES
Vajiha Aafrin Basheer, Azhagu Saravana Babu Packirisamy, Vinod Kumar Maheswari, Mwalimu Raphael Jilani, Sai Nandhini Ravi, Geethika Manohar, Sugumari Vallinayagam
Herbal Medicines and Nutritional Supplements for Health Benefits, 2025
Herbal products and supplements are getting global importance due to their benefits for health. Their demand will rise as a result of the domestic emergent interest of customers in natural products, which are frequently thought to be harmless and more reasonable than synthetic medications. One of the most profitable agricultural ventures for farmers in India is the commercial cultivation of herbal plants for herbal medicines. Although herbal remedies are regularly utilized for disease management, prevention, diagnosis, and treatment, their quality control and proper regulations remain the major challenges on a global scale. There is enormous demand for herbal products and the need for them to meet quality and legal requirements for marketing. Some adverse effects (such as the toxicity of herbal products due to prohibited pesticides, heavy metals, microbiological contamination, and chemical toxins created due to poor storage parameters, and unfavorable storage conditions) need to be standardized. The deficiency of large-scale organic cultivation, insufficient agricultural techniques, inadequate quality control procedures, and a lack of processing and R&D are challenges to the supply chain for herbal products and health supplements. Without a doubt, 194there is a greater demand for things made from herbal plants in general. With this in mind, the development of quality consciousness is highly essential for the effectiveness and importance of herbal medications. In these perceptions, the main consideration is restricted to clinical research to define the efficacy and safety of traditional herbal medications. Nonetheless, the majority of people continue to use them despite the flaws in the absence of research.
UNDERSTANDING ATTITUDES OF CONSUMERS TOWARDS HERBAL PRODUCTS
Azhagu Saravana Babu, Vajiha Aafrin Basheer, Mwalimu Raphael Jilani, Sai Nandhini Ravi, Vinod Kumar Maheswari, Geethika Manohar, Sugumari Vallinayagam, Sukumar Muthusamy
Herbal Medicines and Nutritional Supplements for Health Benefits, 2025
The plant-based herbal remedies have expanded dramatically due to consumer knowledge of the long-term health advantages of natural components. Customers are increasingly turning to herbal medicines owing to the lack of adverse side effects. Nutraceuticals, herbal medicines made with natural and organic ingredients, are now well-liked and are expected to keep luring customers. As the World Health Organization acknowledges herbal medicines as a secure option, the demand for herbal products has risen from local to worldwide levels. Ayurvedic medicine employs a range of techniques and materials. They are known as Rasia shatra in Ayurvedic medicine and are either made solely with herbs or a combination of plants, metals, minerals, and other ingredients. The preferences of consumers are always shifting for a variety of reasons. Customers are drawn to products by distinctive features like form and color, which affect their decisions. Product information, price, location, advertising, and the product’s ingredients all have an impact on consumer purchasing decisions. Other factors that influence consumer decisions to purchase herbal products are product dependability, quantity of the product, simple packaging, nutritive quality, and taste. Many people 128find the cost of maintaining their health through biomedicine burdensome; as a result, they are turning back toward their native medical systems, and customers all across the world now embrace products and plant-based remedies. The absence of side effects ended up being the main driver for purchasing Ayurvedic products. The main justification is that chemicals can have harmful side effects, which raises questions about their potential impact on health. Herbal producers must promote their products frequently to attract customers and raise their understanding of the value and advantages of using herbal products.
Fundamentals and mechanism of emerging contaminants degradation
Sai Nandhini Ravi, Meivelu Moovendhan, Azhagu Saravana Babu Packirisamy
Advances in Treatment Methods Towards Emerging Contaminants Sources Occurrences and Health Effects, 2025
Microbial Nanotechnology in Medicine and Healthcare Industries
Mwalimu Raphael Jilani, Azhagu Saravana Babu Packirisamy, Maheswari Vinodkumar, Abinaya Krishnan
Microbial Nanotechnology for Sustainable Future Industrial and Environmental Perspectives, 2025
Microbial nanotechnology represents a cutting-edge approach to overcoming the limitations of conventional methods in nanomaterial production. Through harnessing the capabilities of microorganisms such as bacteria, fungi, and microalgae, this field adopts an eco-friendly method for synthesizing metallic nanoparticles. Nanotechnology encompasses the development and utilization of nanoscale components, tools, and systems. In medicine, nanotechnology is pivotal in nanomedicine, where nanobiosensors play an important role in diagnosing diseases, delivering drugs, and enhancing overall healthcare. Nanoparticles enable precise medication release, driving progress in tissue engineering, vaccinations, gene therapies, and wearable medical devices. Furthermore, they hold a significant promise in combating cancer and drug-resistant pathogens. The contribution of nanotechnology to healthcare delivery, socio-economic aspects, and the progression of medicine is expected to be profound, particularly in serving the needs of an aging population. This chapter discusses the application of microbial-synthesized nanoparticles in medicine and healthcare sectors, highlighting their pivotal role in advancing medical science.
Rice Residue as a Feedstock for Biofuel and Chemicals
Azhagu Saravana Babu Packirisamy, Vithyasree Srikanth, Vajiha Aafrin Basheer, Sai Nandhini Ravi
Valorization of Solid Wastes to Biofuels and Chemical Products for Sustainable World, 2025
Antibody-Targeted Nanobiomaterials in Cancer Diagnosis and Therapy
Sugumari Vallinayagam, M. Pooja, Azhagu Saravana Babu Packirisamy, Sai Nandhini Ravi
Handbook of Material Engineering in Nanobiomedicine and Diagnostics, 2025
Case Studies on Herbal Extracts and Their Pharmaceutically Active Molecules
Mwalimu Raphael Jilani, Azhagu Saravana Babu Packirisamy, Rajalakshmi Manimozhi, Aisha Halliru Duwan
Pharmacology of Plants and Plant Derived Biologically Active Molecules, 2025
For millennia, people have been using herbs to manage different diseases without prior knowledge of their components and side effects. The intricate relationship between traditional herbal medicine and modern pharmacology has risen in the realm of herbal extracts and their bioactive compounds. Many people consider that herbs are naturally safe, and their products have drawn attention from many users. This has spurred scientists to delve into the extraction, isolation, identification, and investigation of both crude and bioactive components of plant origin due to the advanced technologies in biotechnology and related disciplines. Studies in vitro, in vivo, and in silico have gained more importance and are now being extrapolated into human models and eventually into clinical trials in humans because the experimental efficacy of humanized models does not guarantee the efficacy and safety of the components. This chapter will provide several case studies of herbal extracts and their pharmaceutically active components, emphasizing the pharmacological characteristics, modes of action, and therapeutic uses.
Nanobiomaterials in Nanomedicines and Drug Delivery
Sugumari Vallinayagam, Tanisha Kishan, Azhagu Saravana Babu Packirisamy, Sai Nandhini Ravi, Sasireka Rajendran
Handbook of Material Engineering in Nanobiomedicine and Diagnostics, 2025
Functionalized Nanomaterials for the Nanomedicine in Cancer Stem Cell Therapy
Sai Nandhini Ravi, Vasanth Elangovan, Murali Krishna T S, Azhagu Saravana Babu Packirisamy, Sugumari Vallinayagam
Handbook of Material Engineering in Nanobiomedicine and Diagnostics, 2025
Fish-based waste as a source of future foods
Sai Nandhini Ravi, Vasanth Elangovan, Lokesh Veeraragavan, Azhagu Saravana Babu Packirisamy, Mugesh Sankaranarayanan, S. Vaishnavi
Health Nutrition and Sustainability Exploring Unconventional Food Sources Volume 1, 2025
Investigation of the Mechanical and Morphological Behavior of Hybrid PALF-Kenaf Composites Reinforced with Hydroxyapatite and Zinc Oxide Nanoparticles
Shilpa B. Sahare, P. Satishkumar, Sivakumar Ramamurthy, D. S. Vijayan, Azhagu Saravana Babu Packirisamy, R. Prakash, P. Krishnakumar
Journal of Environmental Nanotechnology, 2025
Technology Transfer and Commercialisation Aspects of Biogenic Nanoparticles
Tanisha Kishan, M. Pooja, S. Simran, Ramya Sree Vasamsetty, Abinaya Krishnan, Mwalimu Raphael Jilani, Maheswari Vinodkumar, Azhagu Saravana Babu Packirisamy
Microbial Nanotechnology for Sustainable Future Industrial and Environmental Perspectives, 2025
Carbon nanomaterials: Pioneering innovations in bioimaging and biosensing technologies
Sai Nandhini Ravi, Sasireka Rajendran, G.S. Madhumathi, Azhagu Saravana Babu Packirisamy, Sugumari Vallinayagam, Azmat Ali Khan, Abdul Malik
Journal of Molecular Structure, 2024
Exploration of therapeutic potential and pesticidal activity of Sapindus mukorossi by In vitro and Insilico profiling of phytochemicals
Abinaya Krishnan, Azhagu Saravana Babu Packirisamy
Journal of Molecular Structure, 2024
Role of anthocyanins in neurological disorders
Vajiha Aafrin Basheer, Phalguni Maity, Prejesh Samuel Sofalas, Sugumari Vallinayagam, Sai Nandhini Ravi, Azhagu Saravana Babu Packirisamy
Anthocyanins Pharmacology and Nutraceutical Importance, 2024
Role of anthocyanins in cancer
Sugumari Vallinayagam, Vajiha Aafrin Basheer, Sai Nandhini Ravi, Shantanu Bhar, Yannam Jai Sai Pranav, Jeyanthi Planivelu, Azhagu Saravana Babu Packirisamy
Anthocyanins Pharmacology and Nutraceutical Importance, 2024
Study on Electrochemical Stability and Charge Transfer Efficiency for the Development of High-Performance Supercapacitors Using Iron Oxide (Fe2O3) Nanorods
Vijay Ramrao Khawale, Mayank, Ravi Kumar, P. Satishkumar, Barun Haldar, B. Deepa, Rajasekaran Saminathan, P. Veeramanikandan, Azhagu Saravana Babu Packirisamy, Mayakannan Selvaraju
Journal of New Materials for Electrochemical Systems, 2024
REVIEW OF PHYTO-MEDICAL EXTRACTS' AND COMPOUNDS' ANTI-RADIATION PROPERTIES
Asian Journal of Pharmaceutical and Clinical Research, 2024
Exploration of Bioactive Compounds from Sargassum myriocystum; A Novel Approach on Catalytic Inhibition Against Free Radical Formation and Glucose Elevation
Maheswari Vinodkumar, Azhagu Saravana Babu Packirisamy
Topics in Catalysis, 2024
Terpenoids and Fatty Acid Esters from Underutilized Tiliaceae Shrub Exhibit In Silico Bioactivity and Protein Targets
Mwalimu Raphael Jilani, Azhagu Saravana Babu Packirisamy
Topics in Catalysis, 2024
Effective Inhibition of Enzymatic Browning and Carcinogenic Acrylamide in Fried Food by Polyphenols
Thangavel Pichaiappa Rajesh, Vajiha Aafrin Basheer, Azhagu Saravana Babu Packirisamy, Sai Nandhini Ravi, Sugumari Vallinayagam
Topics in Catalysis, 2024
Recent Development and Future Aspects: Nano-Based Drug Delivery System in Cancer Therapy
Sasireka Rajendran, Sai Nandhini Ravi, Vaishnavi M. Nair, R. Pooja Sree, Azhagu Saravana Babu Packirisamy, Jeyanthi Palanivelu
Topics in Catalysis, 2024
Antioxidant and Cardioprotective Property of Polyphenols from Natural Sources on Protein Denaturation and Vasorelaxation in Chick Embryo Model: A Replacing Study for Animal Model Testing
Azhagu Saravana Babu Packirisamy, Vajiha Aafrin Basheer, Sai Nandhini Ravi, Muthumareeswaran Muthuramamoorthy, Salim Manoharadas, Chandra Mohan Chandrasekar, Sukumar Muthusamy
Topics in Catalysis, 2024
Phytochemical Assessment and Evaluation of the Anti-Oxidant, Anti-Microbial, Anti-Cholesterol, and Anti-Diabetic Activities of Triumphetta Pentandra Methanol Based Green Leaf Extract
Raphael Jilani Mwalimu, Azhagu Saravana Babu Packirisamy
Journal of Inorganic and Organometallic Polymers and Materials, 2023
Effective Isolation of Brown Seaweed Flavonoids with Their Potential to Inhibit Free Radicals and Proliferative Cells
Maheswari Vinodkumar, Azhagu Saravana Babu Packirisamy
Journal of Inorganic and Organometallic Polymers and Materials, 2023
Biocatalytic and Inhibition Property of Polyphenols on of Cholesterol Esterase and Proteinases: A Study of Catalysis in Food Technology
Vajiha Aafrin Basheer, Azhagu Saravana Babu Packirisamy, Sukumar Muthusamy
Topics in Catalysis, 2022
Novel electrochemical biosensor key significance of smart intelligence (IoMT & IoHT) of COVID-19 virus control management
Amogha G. Paladhi, M. Manohar, Kaushik Pal, Sugumari Vallinayagam, Azhagu Saravana Babu Packirisamy, Vajiha Aafrin Bashreer, R. Sai Nandhini, Kingsley Eghonghon Ukhurebor
Process Biochemistry, 2022
Phlorotannin and its Derivatives, a Potential Antiviral Molecule from Brown Seaweeds, an Overview
V. Maheswari, P. Azhagu Saravana Babu
Russian Journal of Marine Biology, 2022
Comprehensive reviews on phenolic compounds from Phaeophyceae as potential therapeutic agent
V. Maheswari, P. Azhagu Saravana Babu
Journal of Applied Biology and Biotechnology, 2022
Removal of pesticides from strawberries using plant extracts and assessed by gas chromatography-triple quadrupole mass spectrometry
Venkatachalapathy Renuka, Anoop Chandra Indira Ramachandran, PackirisamyAzhagu Saravana Babu, Somnath Das, Maria Jenita Peter, Lalitha Priya Udhyasooriyan, Karthikeyan Senthilnathan, Muthusamy Sukumar
International Journal of Environmental Analytical Chemistry, 2022
Assessing the effect of chitosan on pesticide removal in grape juice during clarification by gas chromatography with tandem mass spectrometry
Renuka Venkatachalapathy, Azhagu Saravana Babu Packirisamy, Anoop Chandra Indira Ramachandran, Lalitha Priya Udhyasooriyan, Maria Jenita Peter, Karthikeyan Senthilnathan, Vajiha Aafrin Basheer, Sukumar Muthusamy
Process Biochemistry, 2020
Novel COVID-19-the pandemic on planet earth-a brief insight into transmission, diagnosis and treatment-a review
Azhagu saravana babu P, Archana G, Divya Bharathi M, Muthusamy M, Jeya Pragash D, Jeba Sweetly J, Sybia Vasantha Pakiavathy I, Ushani U
International Journal of Research in Pharmaceutical Sciences, 2020
Preparation of poly(lactic acid) from Prosopis juliflora and incorporation of chitosan for packaging applications
Sudharsan Kasirajan, Devika Umapathy, Chandramohan Chandrasekar, Vajiha Aafrin, Maria Jenitapeter, Lalithapriya Udhyasooriyan, Azhagu Saravana Babu Packirisamy, Sukumar Muthusamy
Journal of Bioscience and Bioengineering, 2019
Impact of S. aromaticum and C. cassia Incorporated Edible Films on Shelf Life of Seer Fish (Scomberomorus guttatus) Stored at Different Temperature Conditions
Chandra Sekar Chandra Mohan, Rajasekaran Rakhavan Kavindapadi, Kesavan Radha Krishnan, Srinivasan Babuskin, Kasirajan Sudharsan, Pakirisamy Azhagu Saravana Babu, Muthusamy Sukumar
Journal of Food Processing and Preservation, 2017
Effects of polyphenols from Caralluma fimbriata on acrylamide formation and lipid oxidation—An integrated approach of nutritional quality and degradation of fried food
Packirisamy Azhagu Saravana Babu, Basheer Vajiha Aafrin, Ganesan Archana, Kalleary Sabina, Kasirajan Sudharsan, Meenatchisundaram Sivarajan, Muthusamy Sukumar
International Journal of Food Properties, 2017
Development of predictive preservative model for shelf life parameters of beef using response surface methodology
C. Chandra Mohan, K.R. Rakhavan, K. Radha Krishnan, S. Babuskin, K. Sudharsan, P. Azhagu Saravana Babu, M. Sukumar
Lwt, 2016
Impact of processing and storage on bioactive ingredients and nutritional and sensory properties of food
Amit K. Jaiswal
Food Processing Technologies Impact on Product Attributes, 2016
Evaluation of Fat Uptake of Polysaccharide Coatings on Deep-Fat Fried Potato Chips by Confocal Laser Scanning Microscopy
Ganesan Archana, Packirisamy Azhagu Saravana Babu, Kasirajan Sudharsan, Kalleary Sabina, Ramachandran Palpandi Raja, Meenakshisundaram Sivarajan, Muthusamy Sukumar
International Journal of Food Properties, 2016
Polyphenolic and phytochemical content of Cucumis sativus seeds and study on mechanism of preservation of nutritional and quality outcomes in enriched mayonnaise
Packirisamy Azhagu Saravana Babu, Basheer Vajiha Aafrin, Ganesan Archana, Kalleary Sabina, Kasirajan Sudharsan, Kesavan Radha Krishnan, Srinivasan Babuskin, Meenatchisundaram Sivarajan, Muthusamy Sukumar
International Journal of Food Science and Technology, 2016
Assessment of antioxidant and in vitro inhibitory potential against key enzymes catalyse for hyperglycemia and prostate inflammation
Research Journal of Biotechnology, 2016
Production and characterization of cellulose reinforced starch (CRT) films
K. Sudharsan, C. Chandra Mohan, P. Azhagu Saravana Babu, G. Archana, K. Sabina, M. Sivarajan, M. Sukumar
International Journal of Biological Macromolecules, 2016
Modeling the Kinetics of Antioxidant Extraction from Origanum vulgare and Brassica nigra
K. Radha Krishnan, P. Azhagu Saravana Babu, S. Babuskin, M. Sivarajan, M. Sukumar
Chemical Engineering Communications, 2015
Evaluation and predictive modeling the effects of spice extracts on raw chicken meat stored at different temperatures
K. Radha krishnan, S. Babuskin, P. Azhagu Saravana Babu, M. Sivarajan, M. Sukumar
Journal of Food Engineering, 2015
Potential application of corn starch edible films with spice essential oils for the shelf life extension of red meat
K. Radha krishnan, S. Babuskin, K.R. Rakhavan, R. Tharavin, P. Azhagu Saravana Babu, M. Sivarajan, M. Sukumar
Journal of Applied Microbiology, 2015
Effects of Rosemary extracts on oxidative stability of chikkis fortified with microalgae biomass
Srinivasan Babuskin, Kesavan Radhakrishnan, Packirisamy Azhagu Saravana Babu, Muthusamy Sukumar, Mohammed Abbas Fayidh, Kalleary Sabina, Ganesan Archana, Meenakshisundaram Sivarajan
Journal of Food Science and Technology, 2015
A Rapid and Miniaturized Method for the Selection of Microbial Phenol Degraders Using Colourimetric Microtitration
Mohammed A. Fayidh, Sabina Kallary, P. Azhagu Saravana Babu, M. Sivarajan, M. Sukumar
Current Microbiology, 2015
Microbial desalination cell for enhanced biodegradation of waste engine oil using a novel bacterial strain Bacillus subtilis moh3
K. Sabina, Mohammed A. Fayidh, G. Archana, M. Sivarajan, S. Babuskin, P. Azhagu Saravana Babu, K. Radha krishnan, M. Sukumar
Environmental Technology United Kingdom, 2014
Antimicrobial and antioxidant effects of spice extracts on the shelf life extension of raw chicken meat
K. Radha krishnan, S. Babuskin, P. Azhagu Saravana Babu, M. Sasikala, K. Sabina, G. Archana, M. Sivarajan, M. Sukumar
International Journal of Food Microbiology, 2014
Effect of photoperiod, light intensity and carbon sources on biomass and lipid productivities of Isochrysis galbana
Srinivasan Babuskin, Kesavan Radhakrishnan, Packirisamy Azhagu Saravana Babu, Meenakshisundaram Sivarajan, Muthusamy Sukumar
Biotechnology Letters, 2014
Functional foods enriched with marine microalga Nannochloropsis oculata as a source of ω-3 fatty acids
Food Technology and Biotechnology, 2014
Biodegradation and bioelectricity generation by Microbial Desalination Cell
Sabina Kalleary, Fayidh Mohammed Abbas, Archana Ganesan, Sivarajan Meenatchisundaram, Babuskin Srinivasan, Azhagu Saravana Babu Packirisamy, Radha krishnan Kesavan, Sukumar Muthusamy
International Biodeterioration and Biodegradation, 2014
Bio protection and preservation of raw beef meat using pungent aromatic plant substances
Kesavan Radha krishnan, Srinivasan Babuskin, Packirisamy Azhagu Saravana Babu, Mohammed Abbas Fayidh, Kalleary Sabina, Ganesan Archana, Meenatchisundaram Sivarajan, Muthusamy Sukumar
Journal of the Science of Food and Agriculture, 2014
Kinetic modeling of spice extraction from S. aromaticum and C. cassia
K. Radha krishnan, M. Sivarajan, S. Babuskin, G. Archana, P. Azhagu Saravana Babu, M. Sukumar
Journal of Food Engineering, 2013
Preparation and characterization of mucilage polysaccharide for biomedical applications
G. Archana, K. Sabina, S. Babuskin, K. Radhakrishnan, Mohammed A. Fayidh, P. Azhagu Saravana Babu, M. Sivarajan, M. Sukumar
Carbohydrate Polymers, 2013

MOST CITED SCHOLAR PUBLICATIONS

Antimicrobial and antioxidant effects of spice extracts on the shelf life extension of raw chicken meat
S Babuskin, PAS Babu, M Sasikala, K Sabina, G Archana, M Sivarajan, ...
International journal of food microbiology 171, 32-40 , 2014
2014
Citations: 462
Preparation and characterization of mucilage polysaccharide for biomedical applications
G Archana, K Sabina, S Babuskin, K Radhakrishnan, MA Fayidh, ...
Carbohydrate polymers 98 (1), 89-94 , 2013
2013
Citations: 213
Production and characterization of cellulose reinforced starch (CRT) films
K Sudharsan, CC Mohan, PAS Babu, G Archana, K Sabina, M Sivarajan, ...
International journal of biological macromolecules 83, 385-395 , 2016
2016
Citations: 83
Synthesis and characterization of chitosan ascorbate nanoparticles for therapeutic inhibition for cervical cancer and their in silico modeling
V Sekar, K Rajendran, S Vallinayagam, V Deepak, S Mahadevan
Journal of industrial and engineering chemistry 62, 239-249 , 2018
2018
Citations: 77
Functional foods enriched with marine microalga Nannochloropsis oculata as a source of ω-3 fatty acids
S Babuskin, KR Krishnan, PA Saravana Babu, M Sivarajan, M Sukumar
Food Technology and Biotechnology 52 (3), 292-299 , 2014
2014
Citations: 77
Potential application of corn starch edible films with spice essential oils for the shelf life extension of red meat
K Radha Krishnan, S Babuskin, KR Rakhavan, R Tharavin, ...
Journal of Applied Microbiology 119 (6), 1613-1623 , 2015
2015
Citations: 76
Biodegradation and bioelectricity generation by microbial desalination cell
S Kalleary, FM Abbas, A Ganesan, S Meenatchisundaram, B Srinivasan, ...
International Biodeterioration & Biodegradation 92, 20-25 , 2014
2014
Citations: 58
Kinetic modeling of spice extraction from S. aromaticum and C. cassia
M Sivarajan, S Babuskin, G Archana, PAS Babu, M Sukumar
Journal of Food Engineering 117 (3), 326-332 , 2013
2013
Citations: 55
Design and characterization of spice fused tamarind starch edible packaging films
KR Rakhavan, K Sudharsan, S Babuskin, M Sukumar
LWT-Food Science and Technology 68, 642-652 , 2016
2016
Citations: 53
Bio protection and preservation of raw beef meat using pungent aromatic plant substances
K Radha krishnan, S Babuskin, PAS Babu, MA Fayidh, K Sabina, ...
Journal of the Science of Food and Agriculture 94 (12), 2456-2463 , 2014
2014
Citations: 49
Handbook of material engineering in nanobiomedicine and diagnostics
UP Azad, P Chandra
Springer Nature , 2025
2025
Citations: 43
Assessing the effect of chitosan on pesticide removal in grape juice during clarification by gas chromatography with tandem mass spectrometry
MS Author links open overlay panelRenukaVenkatachalapathy, Azhagu ...
Process Biochemistry , 2020
2020
Citations: 43
Evaluation of fat uptake of polysaccharide coatings on deep-fat fried potato chips by confocal laser scanning microscopy
G Archana, P Azhagu Saravana Babu, K Sudharsan, K Sabina, ...
International Journal of Food Properties 19 (7), 1583-1592 , 2016
2016
Citations: 40
Microbial desalination cell for enhanced biodegradation of waste engine oil using a novel bacterial strain Bacillus subtilis moh3
K Sabina, MA Fayidh, G Archana, M Sivarajan, S Babuskin, PAS Babu, ...
Environmental technology 35 (17), 2194-2203 , 2014
2014
Citations: 38
Effect of photoperiod, light intensity and carbon sources on biomass and lipid productivities of Isochrysis galbana
S Babuskin, K Radhakrishnan, PAS Babu, M Sivarajan, M Sukumar
Biotechnology letters 36 (8), 1653-1660 , 2014
2014
Citations: 36
Preparation of poly (lactic acid) from Prosopis juliflora and incorporation of chitosan for packaging applications
S Kasirajan, D Umapathy, C Chandrasekar, V Aafrin, M Jenitapeter, ...
Journal of bioscience and bioengineering 128 (3), 323-331 , 2019
2019
Citations: 35
Evaluation and predictive modeling the effects of spice extracts on raw chicken meat stored at different temperatures
S Babuskin, PAS Babu, M Sivarajan, M Sukumar
Journal of Food Engineering 166, 29-37 , 2015
2015
Citations: 32
Phlorotannin and its derivatives, a potential antiviral molecule from brown seaweeds, an overview
V Maheswari, PAS Babu
Russian Journal of Marine Biology 48 (5), 309-324 , 2022
2022
Citations: 29
Recent development and future aspects: nano-based drug delivery system in cancer therapy
S Rajendran, SN Ravi, VM Nair, RP Sree, ASB Packirisamy, J Palanivelu
Topics in Catalysis 67 (1), 203-217 , 2024
2024
Citations: 28
Modeling the Kinetics of Antioxidant Extraction from Origanum vulgare and Brassica nigra
K Radha Krishnan, P Azhagu Saravana Babu, S Babuskin, M Sivarajan, ...
Chemical Engineering Communications 202 (12), 1577-1585 , 2015
2015
Citations: 26

Dr. P. AZHAGU SARAVANA BABU

EDUCATION

RESEARCH INTERESTS

Scopus Publications

RECENT SCHOLAR PUBLICATIONS

MOST CITED SCHOLAR PUBLICATIONS