Idat Galih Permana

@ipb.ac.id

Faculty of Animal Science
IPb University



              

https://researchid.co/permana

RESEARCH, TEACHING, or OTHER INTERESTS

Animal Science and Zoology

52

Scopus Publications

936

Scholar Citations

17

Scholar h-index

28

Scholar i10-index

Scopus Publications

  • The effects of feed supplemention on the in vitro fermentability, ration digestibility and methane gas production across different dairy cattle feeding rations at the farms level


  • Effect of Non-Fiber Carbohydrate Sources with Formaldehyde Protected Soybean on in vitro Fermentability and Digestibility
    Salwa Iffat Zahidah Ar, Lu’lu’ Nabila Salsabila, Annisa Rosmalia, Idat Galih Permana, Despal ., and Dwierra Evvyernie

    Science Alert



  • Antibacterial Activities of Biochar and Liquid Smoke of Cacao Pod Husks against Escherichia coli and Salmonella sp.
    N. Qomariyah, Y. Retnani, A. Jayanegara, E. Wina, and I. G. Permana

    AIP Publishing

  • Effect of growing media and natural plant growth regulators on the growth of tea stem cutting
    N. Setyowati, I.G. Permana, and H. Hermansyah

    EDP Sciences
    Cuttings may generate plants with the same characteristics as the parent. However, there are issues with root formation and shoot development. Coconut water may function as a natural growth regulator due to auxin, which stimulates root and shoot development. The condition of the growing media, in addition to growth regulators, influences the development of plant cuttings. This study aims to determine the immersion time of tea stem cuttings into coconut water and the composition of the growing media for the growth of tea stem cuttings. This research was conducted from February to June 2019 at Sarana Mandiri Mukti, Tangsi Baru Village, Kabawetan District, Kepahiang Regency, Bengkulu Province, Indonesia, at an altitude of 1000 meters above sea level. The study was conducted using a completely randomized design (CRD) with two factors. The first factor was the immersion time of coconut water, namely 2, 4, 6, 8, and 10 hours. The second factor was the growing media, which consisted of 1000 g soil (Control), 750 g soil + 250 g cow dung, 750 g soil + 250 g chicken manure, and 750 g soil + 250 g goat manure. The findings revealed that 5 hours 53 minutes of immersion in coconut water on a mixed medium of 750 g soil + 250 g cow dung resulted in the longest root being 13.73 cm. The duration of immersion in coconut water influenced the shoot and root length of tea stem cuttings, whereas the growing medium influenced the dry weight of the roots.

  • Fermentability and Digestibility of Dairy Cattle Ration Containing Corn-NFC, Protected Soybean and Sulfur Supplementation
    F R Pambudi, A Rosmalia, I G Permana, and Despal

    IOP Publishing
    Abstract Protein is an essential nutrient for dairy cattle in order for them to produce milk. Ruminant protein value can be maximized by feeding autoclave-protected soybeans, non-fiber carbohydrate (NFC) from corn, and sulfur supplementation. The purpose of this study was to see how protected soybean protein, NFC corn, and Na2SO4 supplementation affected the fermentability and digestibility of dairy cattle rations. This study used a randomized block design with five treatments: rations without corn and soybeans (R1), rations with corn but no soybeans (R2), rations with corn and soybeans (R3), rations with corn and autoclave-protected soybeans (R4), and rations with corn, autoclave-protected soybeans, and sulfur supplementation (R5) (R5). As replications, the treatments were repeated four times. The ANOVA was used to analyze the data, which was then followed by an orthogonal contrast test. The treatment had no effect on pH, protozoal number, dry matter, or organic matter digestibility. Although treatment R3 produced significantly more ammonia (P0,05) than R4 and R5, R5 produced the most VFA and total bacteria. It can be concluded that rations containing protected soybean and corn as NFC sources, as well as sulfur supplementation, increase fermentability while decreasing in vitro digestibility.

  • Forage Production and Nutrient Content of Different Elephant Grass Varieties Cultivated with Indigofera zollingeriana in an Intercropping System
    A. Ernawati, , L. Abdullah, I. G. Permana, P. D. M. H. Karti, , , and

    Media Peternakan
    A proper planting system and efficient management are needed to cultivate forage effectively. Therefore, this research aimed to evaluate forage production and nutrient content of different elephant grass varieties grown with Indigofera in the intercropping system and were harvested at different intervals of defoliation. The research was conducted in the dry and rainy seasons using a randomized block design with 3 factors (2x2x2) and 4 replications. The first factor was two different elephant grass varieties consisting of cv. Pakchong and Taiwan, the second factor was the planting pattern, including intercropping and monoculture, while the third factor was harvesting age, comprising 50 days and 60 days. The results showed an interaction effect between grass varieties, planting patterns, and harvesting ages. Intercropping the Pakchong varieties with Indigofera and harvesting at 60 days produced the highest forage fresh weight and DM production, ADF as well as NDF contents and yields, CP yield, and the highest carrying capacity (p<0.05) according to DM intake. When harvested at 50 days, Indigofera increased the protein content of forage, but this effect did not occur when it was harvested at 60 days. Furthermore, nutrient yields were not affected by interactions of three factors in the rainy season (p>0.05), but in the dry season, the highest ash and CP yields were produced by the Pakchong variety intercropped with Indigofera and harvesting at 60 days. The highest ADF and NDF yields were obtained from the Taiwan varieties grown in monoculture and harvested at 60 days. Based on the results, it was concluded that the two varieties of elephant grass could be cultivated with Indigofera in the intercropping system and harvesting time of 60 days will produce the highest nutrient yield and carrying capacity.

  • Morphological responses, biomass production and nutrient of Pennisetum purpureum cv. Pakchong under different planting patterns and harvesting ages
    AZIB ERNAWATI, LUKI ABDULLAH, IDAT GALIH PERMANA, and PANCA DEWI MANU HARA KARTI

    UNS Solo
    Abstract. Ernawati A, Abdullah L, Permana IG, Karti PDMH. 2023. Morphological responses, biomass production and nutrient of Pennisetum purpureum cv. Pakchong under different planting patterns and harvesting ages. Biodiversitas 24: 3439-3447. Napier grass is one of the most popular grasses in tropical and subtropical regions and is a promising forage crop due to its high biomass production, nutritional quality and wide-range adaptability. An optimal management practice is required to maintain production and quality of Napier grass. This experiment examined the morphological responses, forage biomass production, and nutrient biomass of the Napier grass var Thailand (Pakchong) grown under different planting patterns and harvesting ages. The experiment used a completely randomized factorial design 2 x 2, with the first factor was planting pattern (monoculture and intercropping with Indigofera zollingeriana) and the second factor was the harvesting age (50 and 60 days). Each treatment combination was trialed at 5x5 m plot with four replicates. The results showed that planting pattern and harvesting age had significant effect (p&lt;0.05) on tiller numbers, leaves and stem biomass, stem-to-leaves ratio, fresh and dry weight production, and nutrient biomass, except for ash biomass. The highest tiller number was obtained in the intercropping pattern and harvesting age of 50 days. The highest leaves and stem biomass were produced in both planting pattern and harvesting age of 60 days. The fresh and dry weight production and nutrient biomass of Pakchong in intercropping pattern and harvesting of 60 days were higher than those of monoculture cropping. Nonetheless, effect on stem-to-leaves ratio had inconsistent result. The results of this study imply that the best production and nutrient biomass of Napier grass cv. Pakchong were obtained from the grass intercropped with Indigofera and harvesting age of 60 days.

  • Comparation of moist heating and formaldehyde protein protection methods and their impact on dairy ration fermentability and digestibility
    A Rosmalia, C M P Kusdiana, I G Permana, D Evvyernie, D Despal, and T Toharmat

    IOP Publishing
    Abstract Improving protein efficiency has become the main target in dairy farming. The feeding strategy for high-producing cows is directed by optimizing non-protein nitrogen utilization while maintaining post-ruminal digested bypass protein. Soybean and soybean meal are protein sources with high biological value but are highly degradable, so they must be protected. This study aimed to compare the effect of moist heating and formaldehyde treatments as a method for protecting protein to increase rumen bypass protein. Parameters observed include fermentation profile (rumen pH, NH3, total VFA, protozoa, and total bacteria population) and nutrient digestibility. Treatments tested were an unprotected diet as control (C1), moist heating protected protein (C2), and formaldehyde protected protein (C3). Data were subjected to ANOVA using Randomized Block Design followed by orthogonal contrasts. The results showed that both moist heating and formaldehyde treatments (C2 and C3) reduced NH3 and total VFA concentration (p&lt;0.05) without affecting rumen pH, protozoa, and total bacteria count (p&gt;0.05). Dry matter and organic matter did not affect by the treatments. In conclusion, both moist heating and formaldehyde methods could be used to protect feed protein and improve bypass protein in the dairy ration.

  • Effect of Dietary Non-Fiber Carbohydrate Sources and Sulfur Supplementation on in vitro Ruminal Fermentation and Digestibility of the Dairy Ration


  • Dietary biochar as a feed additive for increasing livestock performance: A meta-analysis of in vitro and in vivo experiment
    Novia Qomariyah, Andi Ella, Salfina Nurdin Ahmad, Yenni Yusriani, Mohammad Miftakhus Sholikin, Tri Rachmanto Prihambodo, Yuli Retnani, Anuraga Jayanegara, Elizabeth Wina, and Idat G. Permana

    Czech Academy of Agricultural Sciences
    I.G.

  • Inclusion of Different Level Leucaena in Dairy Ration to Balance Rumen Degradable and Undegradable Protein Ratio
    I G Permana, Despal, A Rosmalia, and M D Rahayu

    IOP Publishing
    Abstract Sustainability use of expensive protein source in a dairy ration requires ration formulation based on rumen degradable and undegradable protein ratio (RDUP). It improves the efficiency of microbial protein synthesis and less feed residue to the environment. Providing less expensive green protein sources such as leucaena (Leucaena leucocephala) is also an alternative. This study aimed to evaluate the effect of dairy ration based on RDUP with leucaena addition on in vitro fermentability and digestibility. This study was conducted in a 4 x 3 factorial randomized block design. Factor 1 was RDUP levels (R1= 60:40; R2= 55:45; R3= 50:50; R4= 45:55) and factor 2 was Leucaena addition (L1= 10%; L2= 20%; L3= 30%). The data were analyzed using ANOVA and followed by the Duncan test. The result showed that increasing RDUP levels increased NH3 concentration and dry matter digestibility. Treatment L2 resulted in a high NH3 concentration compared to other L treatments. The combination of R1 with L2 and L3 resulted in the highest total VFA concentration than other treatments. Protozoa population increased with increasing leucaena in the ration. It is concluded that dairy ration with 60:40 rumen degradable protein to undegradable protein ratio and 20% leucaena can improve ruminal fermentation and digestibility.

  • Reformulation of Dairy Cattle Concentrate Based on Rumen Degradable Protein to Undegradable Protein Ratio at Different Energy Levels: In Vitro Study
    A Rosmalia, N A Dewi, I G Permana, and Despal

    IOP Publishing
    Abstract Asynchronous releasing rumen degradable protein (RDP) and energy reduces rumen microbial protein synthesis (MPS) and increases excess nutrients to the environment. Moreover, the ratio of RDP to rumen undegradable protein (RUP) was also important in improving the utilization of protein, especially for high-producing cows. However, the issue has not been a concern of most dairy concentrate manufacturers in tropical areas. The objective of this study was to determine the optimal ratio of RDP to RUP (RDUP) at different energy levels (TDN) of dairy cattle concentrate using in vitro method. The study used a 4 × 3 factorial randomized block design. The first factor was RDUP (1.50; 1.22; 1.00; 0.82) and the second factor was TDN levels (65%; 70%; 75%). Data were analyzed using ANOVA and followed by Duncan’s test. RDUP and TDN treatments affected NH3 concentration without interaction. Total VFA concentration, rumen bacteria, and protozoa population did not affect by the treatments. Dry matter and organic matter digestibility increased with increasing RDUP and TDN levels with an average of 71.58% and 70.67%, respectively. It is concluded that dairy concentrate based on RDP:RUP ratio at 1.50 (60:40) and 75% TDN improves fermentability and in vitro digestibility.

  • Producing feed protein by bioconversion of domestic and industrial organic solid wastes using Black Soldier Fly (BSF) larvae
    A S Yuwono, I G Permana, A M Syahril, and H A Br Sembiring

    IOP Publishing
    Abstract The bioconversion of organic solid waste utilizing Black Soldier Fly (BSF) larvae was used to reduce the unstable domestic supply of feed protein in Indonesia due to currency change dynamics. BSF larvae are a well-known bioconversion agent capable of producing high protein content in their body mass. Therefore, this research aims to conduct a small-scale bioconversion process of domestic and industrial organic solid wastes to produce dry BSF larvae as a protein source for chicken and fish culture. The research was held at Bogor, Indonesia, from March-June 2021, where organic solid waste from a restaurant was bioconverted by BSF larvae in a biopond. After two weeks, the BSF larvae were harvested, dried, and milled to produce the powder. Based on SNI 7548:2009, the quality of pellets from BSF larvae and pupae was appropriate, except for the parameters of fat content in pellet A and water and ash content in pellet B. The results showed that fish pellets mixed with 20% protein flour affected the weight growth of Pangasius sp. Furthermore, when dried BSF larvae powder was applied to one-day-old chickens, they grew somewhat quicker than the standard feed menu. Therefore, organic solid waste, when appropriately managed, produces feed protein.

  • Nutritional improvement of oil palm and sugarcane plantation waste by solid-state fermentation of Marasmiellus palmivorus
    F Fitriyah, M A Aziz, S Wahyuni, H Fadila, I G Permana, Priyono, and Siswanto

    IOP Publishing
    Abstract The agricultural sector of Indonesia comprises large oil palm and sugarcane plantations. Nearly 50% of the material resulted in organic waste with high lignin and cellulose content during palm oil and sugarcane production. The lignocellulolytic activity of white-rot fungi has been reported to improve the digestibility and nutrient content of plantation waste into feedstock. This study treated lignocellulose waste, including palm kernel meal, oil palm empty fruit bunch, oil palm frond, sugarcane tops, and sugarcane pressmud with white-rot fungi solid-state fermentation system in a petri dish with two replicates. The growth of the fungus in each waste was observed. The Nutrient content, including water, ash, lipid, protein, crude fiber; and the digestibility, including crude and organic fiber digestion of fermented and unfermented waste, were measured. The molecular identification of white-rot fungi in this study was revealed to be Marasmiellus palmivorus. The result indicated that fermentation of M. palmivorus increased the protein level of sugarcane pressmud, palm kernel meal, oil palm frond, and empty fruit bunch. Fermentation also improved digestibility up to 12%. It is concluded that M. palmivorus has a high potential to enhance the digestibility and nutritive value of lignocellulose waste in oil palm and sugarcane plantations.

  • In vitro growth induction of Ceratobasidium theobromae, the causal agent of cacao Vascular Streak Dieback disease
    Giyanto, U R Hastika, I Permana, and D Wahyuno

    IOP Publishing
    Abstract Vascular Streak Dieback (VSD) disease, caused by Ceratobasidium theobromae, has devastated cacao plants in Indonesia and other countries. However, there is limited information on the biology of the fungus, including mass propagation method. This study aimed to find a technique in inducing the growth of C. theobromae as inoculum sources. The stages of research were sampling the plant cacao tissue infected by C. theobromae; induction of mycelia growth on infected cacao tissue using coconut water, glucose, and sucrose; and confirmation C. theobromae by morphology, pathogenicity test on cacao seedling, and genetic. We found characteristic symptoms of VSD disease in cocoa plantations marked by chlorosis in cocoa leaves and blackening of the node on the leaf petiole. The growth induction of C. theobromae could be performed using a 2% glucose solution. The hyaline hyphae, perpendicular branching of hyphae, and a dolipare septate were shown in the hyphae structure. Pathogenicity test of mycelia C. theobromae from infected plant tissue showed typical symptoms of VSD. Genetic confirmation by PCR method successfully amplified specific target DNA of C. theobromae resulted in ± 550 bp amplicon. The result could be performed to propagate C. theobromae inoculum for various purposes in studying VSD disease.

  • Synchronization of rumen degradable protein with non-fiber carbohydrate on microbial protein synthesis and dairy ration digestibility
    Annisa Rosmalia, Idat Galih Permana, and Despal Despal

    Veterinary World
    Background and Aim: Dairy ration formulations should consider the synchronization of the rumen degradable protein (RDP) to rumen undegradable protein (RUP) ratio (RDPR) with non-fiber carbohydrate (NFC) to achieve optimum microbial protein synthesis (MPS), reduce feed costs, and reduce N excretion to the environment. This study aimed to investigate the effect of RDPR and NFC synchronization on in vitro digestibility, fermentability, and MPS. Materials and Methods: The experiment used a 3×3 factorial randomized block design with four replications. The first factor was RDPR (RDPR1=50:50; RDPR2=55:45; RDPR3=60:40) and the second factor was NFC levels (NFC1=30%, NFC2=35%, NFC3=40%). The experimental diets were evaluated using a two-stage in vitro method. The examined parameters included rumen pH, NH3 concentration, total volatile fatty acid (VFA) concentration, the molar proportion of VFAs, rumen microbes (protozoa and total bacteria population), and MPS. Data were analyzed using ANOVA, followed by the Duncan test. Results: The results show that neither RDPR nor NFC affected rumen pH, NH3, total VFA, and the rumen microbe population. The interaction between RDPR and NFC affected the molar proportion of acetate, iso-butyrate, and n-valerate. The combination of RDPR1 and NFC1 produced a lower molar proportion of acetate (49.73%) than the other treatment combinations (&gt;54%). The acetate to propionate ratio was influenced by the NFC levels, in which NFC2 and NFC3 produced the highest ratio (p&lt;0.05). MPS was affected by RDPR and NFC, but not by their interaction. Treatments NFC2 and RDPR3 produced the highest MPS. NFC affected the dry matter and organic matter digestibility (DMD and OMD), with treatment NFC3 resulting in the highest DMD and OMD. Conclusion: The combination of a 60:40 RDPR with 35% NFC resulted in the best synchronization of protein and energy available for MPS and digestion activity in the rumen.

  • Effect of rumen degradable protein and sulfur supplementation on in vitro digestibility and ruminal fermentation
    A Rosmalia, Astriani, W P Sahroni, I G Permana, and Despal

    IOP Publishing
    Abstract The availability of nitrogen and sulfur in the rumen should be synchronized to generate microbial protein synthesis. This study aimed to evaluate rumen degradable protein and sulfur supplementation on in vitro digestibility and ruminal fermentation. The experimental design was a 4 x 3 factorial randomized block design. Factor 1 was RDP levels (%CP) (R1= 60%; R2= 55%; R3= 50%; R4= 45%), and factor 2 was sulfur supplementation (S1= 0%; S2= 0.1%; S3= 0.2%). Data were analyzed with ANOVA followed by the Duncan test. The result showed that sulfur supplementation improved DMD and OMD without changes in rumen pH. NH3 concentration was influenced by RDP levels. Treatment R1 had the highest NH3 concentration (7.03 mM). There was an interaction of two factors on total VFA concentration. The combination of R1 and S2 resulted in the highest total VFA concentration than others. The total bacteria population increased with increasing RDP levels. Protozoa population was affected by RDP levels and sulfur supplementation. This study concluded that a combination of 60% RDP and 0.2% sulfur supplementation resulted in the best ration to improve ruminal fermentation and digestibility.

  • The use of near-infrared reflectance spectroscopy (NIRS) to predict dairy fibre feeds in vitro digestibility
    R. Zahera, L.A. Sari, I.G. Permana, and Despal

    IOP Publishing
    AbstractInformation on dairy fibre feed digestibility is important in ration formulation to better predict dairy cattle performance. However, its measurement takes time. Near-infrared reflectance spectroscopy (NIRS) is a rapid, precise, and cost-effective method to predict nutrient value, such as chemical content and digestibility of feedstuffs. This study aims to develop a database for an in vitro digestibility prediction model using NIRS, including dry matter digestibility (DMD), neutral and acid detergent fibre digestibility (NDFD and ADFD), and hemicellulose digestibility (HSD). Eighty dietary fibre feeds consisting of Napier grass, natural grass, rice straw, corn stover, and corn-husk were collected from four dairy farming areas in West Java (Cibungbulang District of Bogor Regency, Parung Kuda District of Sukabumi Regency, Pangalengan District of Bandung Regency, and Lembang District of West Bandung Regency). The spectrum for each sample was collected thrice using NIRSflex 500, which was automatically separated by 2/3 for calibration and 1/3 for validation. External validation was conducted by measuring 20 independent samples. Calibration and validation models were carried out by NIRCal V5.6 using the partial least squares (PLS) regression. The results showed that all parameters produce r2&gt; 0.5 except for ADFD. Relative prediction deviation (RPD) &gt; 1.5 was only found in hemicellulose digestibility prediction. RPL (SEP/SEL) &lt;1.0 were found in DMD and hemicellulose digestibility. It is concluded that hemicellulose digestibility can be predicted using NIRS accurately while other parameters need improvement.

  • EFFECT OF DIFFERENT UNSATURATED FATTY ACIDS SOURCES ON IN VITRO FERMENTABILITY AND DIGESTIBILITY OF RATION IN DAIRY CATTLE
    Despal DESPAL, Dwi IRMADANI, Idat Galih PERMANA, Rika ZAHERA, and Norma NURAINA

    Online Journal of Animal and Feed Research
    Supplementation of oil rich in unsaturated fatty acids (FAs) such as canola, soybean, and palm oils improved the quality of milk fatty acids. However, the unprotected unsaturated oil might impair rumen fermentation, feed, and fiber digestibility. A study was conducted to determine the best type of oil supplementation (factor A) including canola (A1), soybean (A2), or palm (A3) and level oil supplementation (factor B) including B0 = 0%, B1 = 1%, B2 = 2% or B3 = 3%) on the in-vitro feed fermentation and digestibility. The study used a 3 x 4 factorial block design. Two-stages were used to measure the pH, ammonia (NH3), volatile fatty acids (VFAs), protozoal number, dry matter (DMD), organic matter (OMD), neutral detergent fiber (NDFD), and acid detergent fiber (ADFD) digestibility. The results showed that oil type did not significantly influence the fermentability (pH, NH3, VFAs, and protozoa) and feed's digestibility (DMD, OMD, NDFD, and ADFD) but oil level influence the fermentability and digestibility significantly. In addition, an increase above 1% in oil levels reduced protein fermentability, protozoal number, DMD, and OMD, but increased VFA. It is concluded that the addition of unprotected canola, soybean, or palm oil in dairy cattle ration could be applied in a concentration not more than 1%.

  • Rumen degradation properties of tropical legumes feed under in sacco studies
    S F I Rahmat, I G Permana, and Despal

    IOP Publishing
    Abstract Degradation properties of protein feed sources such as tropical legumes is very important to match with microbial protein synthesis and by pass protein requirements in dairy cattle ration formulation. However, the information is still limited. This study aims to determine the degradability of dry matter (DMD) and organic matter (OMD) from several legumes in Indonesia using in sacco method. There are 11 types of tropical legumes that are commonly used in dairy cattle ration have been studied, namely acacia, alfalfa, pterocarpus, gliricidia, indigofera, calliandra, butterfly leaf, leucaena, albizia, tamarind, and sesbania. The dried forage mesh samples were put into nylon bags and incubated in the rumen of two fistulated Friesian Holstein bulls for 0, 3, 6, 9, 12, 15, 24, 48, and 72 hours. Parameter observed were degradability of dry matter (DMD), and organic matter (OMD), kinetic parameters, and effective degradation. The data were analysed using descriptive statistic and regression from SAS University software. The result that sesbania and indigofera grouped into highly degradable forage (degradability &gt; 80%), while acacia, albizia, calliandra grouped into low degradable forage (degradability &lt; 50%). From this study it can be concluded that each type of legume has different degradability characteristics using in sacco method.

  • Reformulation of dairy cow diets based on rumen degradable protein and total digestible nutrient with varying levels on in vitro fermentability and digestibility
    W P Sahroni, I G Permana, and Despal

    IOP Publishing
    Abstract Rumen degradable protein (RDP) needs to be balanced with the adequacy of rumen undegradable protein (RUP) and energy for optimal microbial growth. Therefore, this study aimed to determine the optimal level of the RDP:RUP ratio and the energy level of dairy cattle rations using the in vitro method. The rumen inoculum used to carry out this research, was obtained from two bull rumen fistulated of Friesian Holstein. The treatments consisted of 3 levels of RDP:RUP ratio, namely 50:50, 55:45 and 60:40, while the energy levels consisted of total digestible nutrient (TDN) levels of 65.6% and 68.6%. The experimental design was a factorial randomized block, while data were analyzed using ANOVA and Duncan multi range’s test. The result showed the ratio of RDP:RUP had an effect on DMD, OMD, NH3, and rumen microbe. Furthermore, the higher TDN content increased significantly DMD, OMD, total VFA, and partial VFA. The increase in the microbial population was associated with a rise in total VFA and NH3 concentrations. This research concluded, the rations with RDP:RUP (60:40) ratio increased the population of bacteria and protozoa, while the availability of ammonia in the rumen, and the high level of TDN provided a higher supply of VFA, DMD, and OMD.

  • The effect of probiotics on digestive enzyme activity during larvae and juvenile stage of Yellow Fin Tuna (Thunnus albacares)
    Haryanti, Gunawan, A Setiadi, S B M Sembiring, I G N Permana, J H Hutapea, and K Sugama

    IOP Publishing
    Abstract Yellow fin tuna fry production technology is not successful yet. This was assumed related to the biological and physiological characteristics of the fish. The physiological approach to regulating digestion through probiotics is needs to be studied. The aim of this study was to examine the effect of probiotics bacterial strains of the enzymatic activity in digestion system for the larvae to juvenile stages of yellow fin tuna, Thunnus albacares. The experiment was initiated by culturing 3 probiotic isolates (Bacillus subtilis strain TA-1, Bacillus amyloliquefaciens strain TN-2, Bacillus subtilis strain TO-4) and apply to the larval rearing of yellow fin tuna. In the experiment the treatments applied were supplemented probiotics and without probiotic, each treatment was held with 2 replications. Fish samples were collected every day and analyze the gene expression profile associated with digestion enzyme synthesis by total RNA isolation and cDNA synthesis followed analysis of its by using the RT –qPCR method. The results showed that the growth response of T. albacares tuna larvae reared with probiotics tended to be faster (P&lt;0.05) than the control (without probiotics). The supplementation of probiotic could improved the expressed digestibility of the target genes associated with enzymatic synthesized. Amylase enzymatic synthesized increase 200-1200 times in larvae 10 –17 Day After Hatch (DAH), while in the lipase enzymatic activity started with 13 DAH ( 25 time) and 16 – 21 DAH by 150-300 times. In trypsin the highest enzymatic activity was at 16 DAH, which was 200 times. While in control, the expression of enzymatic synthesis of amylase, lipase, and trypsin was relatively low.

  • Estimation rumen degradable protein of local feeds in dairy cattle using in sacco method
    A Rosmalia, I G Permana, Despal, and R Zahera

    IOP Publishing
    Abstract There is a lack of nutrition information on local feeds protein in Indonesia, especially to determine protein fraction of dairy feed. The objective of this study was to determine rumen degradable protein (RDP) of local feeds in dairy cattle using in sacco method. The local feeds are copra meal, palm kernel meal, coffee husk, tofu waste, soy-sauce waste, brewer waste, and habbatussauda waste. Two ruminal fistulated male Frisian Holstein were used to determine rumen degradable protein using in sacco method. The parameters observed include the estimated kinetic parameters, effective degradability (ED), and RDP. The parameters were evaluated with analysis of variance using SAS University software. The result showed that tofu waste and habbatussauda waste had high potential rapid degradation of CP following by brewer waste, palm kernel waste, soy-sauce waste, copra meal, and coffee husk. Habbatussauda waste had higher RDP followed by brewer waste, tofu waste, copra meal, palm kernel meal, soy-sauce waste, and coffee husk. There was a positive correlation between RDP and crude protein content, and a negative correlation between RDP and crude fiber. It is concluded that local feeds have various characteristics of quality feed protein, which is shown by rumen degradable protein and rumen undegradable protein.

RECENT SCHOLAR PUBLICATIONS

  • Fermentation Characteristics (In Vitro) of Palm Oil Trunk Waste as Feed for Lactating Dairy Cow
    S Shilvia, IG Permana, D Evvyernie
    Jurnal Ilmu Nutrisi dan Teknologi Pakan 21 (3), 150-155 2023

  • Fermentability and Digestibility of Dairy Cattle Ration Containing Corn-NFC, Protected Soybean and Sulfur Supplementation
    FR Pambudi, A Rosmalia, IG Permana
    IOP Conference Series: Earth and Environmental Science 1246 (1), 012067 2023

  • Forage Production and Nutrient Content of Different Elephant Grass Varieties Cultivated with Indigofera zollingeriana in an Intercropping System
    A Ernawati, L Abdullah, IG Permana, P Karti
    Tropical Animal Science Journal 46 (3), 321-329 2023

  • Morphological responses, biomass production and nutrient of Pennisetum purpureum cv. Pakchong under different planting patterns and harvesting ages
    A ERNAWATI, L ABDULLAH, IG PERMANA, PDMH KARTI
    Biodiversitas Journal of Biological Diversity 24 (6) 2023

  • Ruminal micromineral solubility of Indigofera zollingeriana top-leaves from plants with different density using in vitro technique
    A Ernawati, L Abdullah, IG Permana
    AIP Conference Proceedings 2628 (1) 2023

  • Antibacterial activities of biochar and liquid smoke of cacao POD husks against Escherichia coli and Salmonella sp
    N Qomariyah, Y Retnani, A Jayanegara, E Wina, IG Permana
    AIP Conference Proceedings 2628 (1) 2023

  • Effect of Dietary Non-Fiber Carbohydrate Sources and Sulfur Supplementation on in vitro Ruminal Fermentation and Digestibility of the Dairy Ration
    A Rosmalia, IG Permana, D Despal, T Toharmat, FR Pambudi, SIZ Arif
    Iranian Journal of Applied Animal Science 13 (2), 231-240 2023

  • Perlindungan Hukum terhadap Hewan Peliharaan (Non Ternak): Ditinjau dari Perspektif Kepastian Hukum
    IG Permana, AH Semendawai
    Penerbit NEM 2023

  • Correlation and determination of the Metabolizable Energy (ME) of tropical forage with nutrient content for ruminants
    AS Indah, IG Permana, D Despal
    Aceh Journal of Animal Science 8 (2), 35-39 2023

  • Comparation of moist heating and formaldehyde protein protection methods and their impact on dairy ration fermentability and digestibility
    A Rosmalia, CMP Kusdiana, IG Permana, D Evvyernie, D Despal, ...
    IOP Conference Series: Earth and Environmental Science 1183 (1), 012012 2023

  • Dietary biochar asafeed additive forincreasing livestock performance: Ameta-analysis ofin vitro and invivo experiment
    N Qomariyah, A Ella, S Nurdin Ahmad, Y Yusriani, M Miftakhus Sholikin, ...
    Czech Journal of Animal Science 68 (2), 72-86 2023

  • Dietary biochar as a feed additive for increasing livestock performance: A meta-analysis of in vitro and in vivo experiment.
    N Qomariyah, A Ella, SN Ahmad, Y Yusriani, MM Sholikin, ...
    Czech Journal of Animal Science 68 (2) 2023

  • Effect of different unsaturated fatty acids sources on in vitro fermentability and digestibility of ration in dairy cattle
    D Despal, D Irmadani, IG Permana, R Zahera, N Nuraina
    Online Journal of Animal and Feed Research 12 (3), 154-159 2022

  • Inclusion of different level leucaena in dairy ration to balance rumen degradable and undegradable protein ratio
    IG Permana, A Rosmalia, MD Rahayu
    IOP Conference Series: Earth and Environmental Science 1020 (1), 012013 2022

  • Reformulation of dairy cattle concentrate based on rumen degradable protein to undegradable protein ratio at different energy levels: in vitro study
    A Rosmalia, NA Dewi, IG Permana
    IOP Conference Series: Earth and Environmental Science 1020 (1), 012008 2022

  • Producing feed protein by bioconversion of domestic and industrial organic solid wastes using Black Soldier Fly (BSF) larvae
    AS Yuwono, IG Permana, AM Syahril, HAB Sembiring
    IOP Conference Series: Earth and Environmental Science 1001 (1), 012008 2022

  • Synchronization of rumen degradable protein with non-fiber carbohydrate on microbial protein synthesis and dairy ration digestibility
    A Rosmalia, IG Permana, D Despal
    Veterinary World 15 (2), 252 2022

  • Nutritional improvement of oil palm and sugarcane plantation waste by solid-state fermentation of Marasmiellus palmivorus
    F Fitriyah, MA Aziz, S Wahyuni, H Fadila, IG Permana
    IOP Conference Series: Earth and Environmental Science 974 (1), 012121 2022

  • The use of near-infrared reflectance spectroscopy (NIRS) to predict dairy fibre feeds in vitro digestibility
    R Zahera, LA Sari, IG Permana
    IOP Conference Series: Earth and Environmental Science 951 (1), 012100 2022

  • Effect of rumen degradable protein and sulfur supplementation on in vitro digestibility and ruminal fermentation
    A Rosmalia, WP Sahroni, IG Permana
    IOP Conference Series: Earth and Environmental Science 951 (1), 012013 2022

MOST CITED SCHOLAR PUBLICATIONS

  • Produksi dan komposisi nutrisi serta kecernaan in vitro Indigofera sp pada interval dan tinggi pemotongan berbeda
    A Tarigan, L Abdullah, SP Ginting, IG Permana
    JITV 19 (2) 2010
    Citations: 80

  • Penggunaan berbagai sumber karbohidrat terlarut air untuk meningkatkan kualitas silase daun rami
    D Despal, IG Permana, SN Safarina, AJ Tatra
    Media Peternakan 34 (1), 69-69 2011
    Citations: 63

  • Peningkatan produksi ternak ruminansia melalui amoniasi pakan serat bermutu rendah, defaunasi dan suplementasi sumber protein tahan degradasi dalam rumen
    T Sutardi, D Sastradipradja, T Toharmat, AS Tjakradidjaja, IG Permana
    Laporan Penelitian Hibah Bersaing 1994 1993
    Citations: 57

  • Studi hubungan respon ukuran tubuh dan pemberian pakan terhadap pertumbuhan sapi pedet dan dara pada lokasi yang berbeda
    S Syawal, BP Purwanto, IG Permana
    JITP 2 (3), 175-188 2013
    Citations: 43

  • Forage production and nutrient composition of different sorghum varieties cultivated with indigofera in intercropping system
    M Telleng, KG Wiryawan, P Karti, IG Permana, L Abdullah
    Media Peternakan 39 (3), 203-209 2016
    Citations: 39

  • Utilization of mungbean’s green house fodder and silage in the ration for lactating dairy cows
    R Zahera, IG Permana
    Media Peternakan 38 (2), 123-131 2015
    Citations: 32

  • Teknik Membuat Biskuit Pakan Ternak dari Limbah Pertanian
    Y Retnani, IG Permana, NR Kumalasari
    Penebar Swadaya Grup 2015
    Citations: 29

  • Use of sugarcane bagasse for mushroom and animal feed production
    IG Permana, G Flachowsky, U ter Meulen, F Zadrazil
    Science and Cultivation of Edible Fungi 2000 1, 385 2000
    Citations: 25

  • Utilization of bioslurry on maize hydroponic fodder as a corn silage supplement on nutrient digestibility and milk production of dairy cows
    HD Nugroho, IG Permana
    Media Peternakan 38 (1), 70-76 2015
    Citations: 22

  • Penyediaan pakan berkualitas berbasis sorgum (Sorghum bicolor) dan Indigofera (Indigofera zollingeriana) dengan pola tanam tumpangsari
    MM Telleng
    Bogor Agricultural University (IPB) 2017
    Citations: 21

  • Kondisi Fisiologis, Profil Darah Dan Status Mineral Pada Induk dan Anak Kambing Peranakan Etawah (PE)(Physiological Conditions, Blood Profile and Mineral Statues of Kid and Doe
    E Rosita, IG Permana, T Toharmat, D Despal
    Buletin Ilmu Makanan Ternak 13 (1) 2015
    Citations: 20

  • Model penentuan suhu kritis pada sapi perah berdasarkan kemampuan produksi dan manajemen pakan
    D Suherman, BP Purwanto, W Manalu, IG Permana
    Jurnal Sain Peternakan Indonesia 8 (2), 121-138 2013
    Citations: 20

  • Cultivation of Pleurotus ostreatus and Lentinus edodes on lignocellulose substrates for fruiting bodies and animal feed production
    IG Permana, U ter Meulen, G Flachowsky, F Zadrazil
    Deutscher Tropentag 2000
    Citations: 20

  • Synchronization of rumen degradable protein with non-fiber carbohydrate on microbial protein synthesis and dairy ration digestibility
    A Rosmalia, IG Permana, D Despal
    Veterinary World 15 (2), 252 2022
    Citations: 19

  • Physical characteristic and palatability of biscuit bio-supplement for dairy goat
    Y Retnani, IG Permana, LC Purba
    Pakistan Journal of Biological Sciences 17 (5), 725-729 2014
    Citations: 18

  • Despal. 2017. Introduction of complete ration silage to substitute the conventional ration at traditional dairy farms in Lembang
    U Hasanah, IG Permana
    Pakistan Journal of Nutrition 16 (8), 577-587
    Citations: 18

  • Model Pendugaan Total Digestible Nutrient (TDN) pada Hijauan Pakan Tropis menggunakan Komposisi Nutrien
    AS Indah, IG Permana, D Despal
    Sains Peternakan: Jurnal Penelitian Ilmu Peternakan 18 (1), 38-43 2020
    Citations: 17

  • Simulasi artificial neural network untuk menentukan suhu kritis pada sapi Fries Holland berdasarkan respon fisiologis
    D Suherman, BP Purwanto, W Manalu, IG Permana
    Indonesian Center for Animal Research and Development (ICARD) DEPTAN 2013
    Citations: 17

  • Effect of feeding frequency on survival and growth of juvenile spiny lobster Panulirus versicolor in Indonesia
    S Syafrizal, CM Jones, IG Permana, NBP Utomo
    Aquaculture, Aquarium, Conservation and Legislation 11, 1427-1434 2018
    Citations: 16

  • Substitution of concentrate by ramie (Boehmeria nivea) leaves hay or silage on digestibility of Jawarandu goat ration
    M Despal, M Ridla, IG Permana, T Toharmat
    Pak. J. Nutr 16 (6), 435-443 2017
    Citations: 16