Petronia Carillo
@distabif.unicampania.it
The Department of Environmental, Biological and Pharmaceutical Sciences and Technologies (DiSTABiF)
University of Campania "Luigi Vanvitelli"
Petronia Carillo is a Full Professor of Agronomy at the Department of Environmental, Biological and Pharmaceutical Sciences and Technologies of University of Campania “Luigi Vanvitelli” Caserta Italy since 2020. She was Associate Professor of Plant Physiology (2010-2020) and permanent Researcher of Plant Physiology (1999-2010) at the Department of Life Sciences, Second University of Naples, Italy. She received her Ph.D. in Plant Physiology from the University Federico II of Naples in 1996, studying the relationship between nitrogen and carbon metabolism in plant cells. She received her degree with distinction in Biology from the University Federico II of Naples in 1992. She was Visiting Scientist in September 2017 and June 2018 at the INRA (UMR 1332 - Biologie du Fruit et Pathologie) Bordeaux Aquitaine France; Visiting Professor (Erasmus+ program) at the Plant and Agrobiosciences Center (PABC) of the National University of Ireland Galway in June 2015; Visiting Scientist in 2001-2020
EDUCATION
1992: Degree with distinction in Biological Sciences, University Federico II of Naples.
1996: PhD in Plant Physiology.
RESEARCH, TEACHING, or OTHER INTERESTS
Agronomy and Crop Science, Plant Science, Agricultural and Biological Sciences, Food Science
Scopus Publications
Scholar Citations
Scholar h-index
Scholar i10-index
Scopus Publications
Shubham Rana, Salvatore Gerbino, Mariano Crimaldi, Valerio Cirillo, Petronia Carillo, Fabrizio Sarghini, and Albino Maggio
MDPI AG
This article is focused on the comprehensive evaluation of alleyways to scale-invariant feature transform (SIFT) and random sample consensus (RANSAC) based multispectral (MS) image registration. In this paper, the idea is to extensively evaluate three such SIFT- and RANSAC-based registration approaches over a heterogenous mix containing Triticum aestivum crop and Raphanus raphanistrum weed. The first method is based on the application of a homography matrix, derived during the registration of MS images on spatial coordinates of individual annotations to achieve spatial realignment. The second method is based on the registration of binary masks derived from the ground truth of individual spectral channels. The third method is based on the registration of only the masked pixels of interest across the respective spectral channels. It was found that the MS image registration technique based on the registration of binary masks derived from the manually segmented images exhibited the highest accuracy, followed by the technique involving registration of masked pixels, and lastly, registration based on the spatial realignment of annotations. Among automatically segmented images, the technique based on the registration of automatically predicted mask instances exhibited higher accuracy than the technique based on the registration of masked pixels. In the ground truth images, the annotations performed through the near-infrared channel were found to have a higher accuracy, followed by green, blue, and red spectral channels. Among the automatically segmented images, the accuracy of the blue channel was observed to exhibit a higher accuracy, followed by the green, near-infrared, and red channels. At the individual instance level, the registration based on binary masks depicted the highest accuracy in the green channel, followed by the method based on the registration of masked pixels in the red channel, and lastly, the method based on the spatial realignment of annotations in the green channel. The instance detection of wild radish with YOLOv8l-seg was observed at a mAP@0.5 of 92.11% and a segmentation accuracy of 98% towards segmenting its binary mask instances.
Michele Ciriello, Giovanna Marta Fusco, Giuseppe Colla, Marios C. Kyriacou, Leo Sabatino, Stefania De Pascale, Youssef Rouphael, and Petronia Carillo
Elsevier BV
Michele Ciriello, Giovanna Marta Fusco, Pasqualina Woodrow, Petronia Carillo, and Youssef Rouphael
Elsevier BV
Sophie Colombié, Sylvain Prigent, Cédric Cassan, Ghislaine Hilbert‐Masson, Christel Renaud, Emilia Dell'Aversana, Petronia Carillo, Annick Moing, Chloé Beaumont, Bertrand Beauvoit,et al.
Wiley
SUMMARYAlthough primary metabolism is well conserved across species, it is useful to explore the specificity of its network to assess the extent to which some pathways may contribute to particular outcomes. Constraint‐based metabolic modelling is an established framework for predicting metabolic fluxes and phenotypes and helps to explore how the plant metabolic network delivers specific outcomes from temporal series. After describing the main physiological traits during fruit development, we confirmed the correlations between fruit relative growth rate (RGR), protein content and time to maturity. Then a constraint‐based method is applied to a panel of eight fruit species with a knowledge‐based metabolic model of heterotrophic cells describing a generic metabolic network of primary metabolism. The metabolic fluxes are estimated by constraining the model using a large set of metabolites and compounds quantified throughout fruit development. Multivariate analyses showed a clear common pattern of flux distribution during fruit development with differences between fast‐ and slow‐growing fruits. Only the latter fruits mobilise the tricarboxylic acid cycle in addition to glycolysis, leading to a higher rate of respiration. More surprisingly, to balance nitrogen, the model suggests, on the one hand, nitrogen uptake by nitrate reductase to support a high RGR at early stages of cucumber and, on the other hand, the accumulation of alkaloids during ripening of pepper and eggplant. Finally, building virtual fruits by combining 12 biomass compounds shows that the growth‐defence trade‐off is supported mainly by cell wall synthesis for fast‐growing fruits and by total polyphenols accumulation for slow‐growing fruits.
Giovanna Marta Fusco, Petronia Carillo, Rosalinda Nicastro, Letizia Pagliaro, Stefania De Pascale, and Roberta Paradiso
MDPI AG
Ranunculus asiaticus L. is an ornamental geophyte. In commercial practice, it is mainly propagated by rehydrated tuberous roots. Vernalization before planting is a common practice to overcome the natural dormancy of tuberous roots; however, little is known about the mechanisms underlying the plant’s response to low temperatures. We investigated the influence of three preparation procedures of tuberous roots, only rehydration (control, C), and rehydration plus vernalization at 3.5 °C for 2 weeks (V2) and for 4 weeks (V4), on plant growth, leaf photosynthesis, flowering, and metabolism in plants of two hybrids, MBO (early flowering, pale orange flower) and MDR (medium earliness, bright orange flower), grown in pots in an unheated greenhouse. We reported the responses observed in the aerial part in a previous article in this journal. In this paper, we show changes in the underground organs in carbohydrate, amino acids, polyphenols, and protein levels throughout the growing cycle in the different plant stages: pre-planting, vegetative growth, and flowering. The metabolic profile revealed that the two hybrids had different responses to the root preparation procedure. In particular, MBO synthesized GABA and alanine after 2 weeks and sucrose after 4 weeks of vernalization. In contrast, MDR was more sensitive to vernalization; in fact, a higher synthesis of polyphenols was observed. However, both hybrids synthesized metabolites that could withstand exposure to low temperatures.
Rahmatollah Gholami, Narjes Fahadi Hoveizeh, Seyed Morteza Zahedi, and Petronia Carillo
Springer Science and Business Media LLC
Narjes Fahadi Hoveizeh, Rahmatollah Gholami, Seyed Morteza Zahedi, Hojattollah Gholami, and Petronia Carillo
MDPI AG
Climate change and rising global average temperatures across the year may strongly affect olive fruits’ development process and their oil yield and quality. There is therefore an urgency to take immediate actions to characterize the wide variability of cultivars in order to identify those with a stable response to high temperatures, particularly in areas like the west of Iran, which is characterized by a warm summer continental climate. The objective of this study is to investigate the process of fruit development and oil accumulation in response to high summer temperature conditions in a set of four Iranian olive cultivars (Shengeh, Roughani, Zard Aliabad, and Dezful) in comparison with four foreign olive cultivars (Konservolia, Sevillana, Manzanilla, and Mission) in seven various harvesting times (20 July, 5 and 20 August, 5 and 20 September, 6 and 21 October). The obtained results evidence a significant positive correlation between fruit dry matter and oil content. High temperatures reduced the oil and dry matter accumulation in the second half of the summer, with severe thermal conditions adversely affecting oil synthesis. Paramount variations were observed among the cultivars regarding oil accumulation, dry matter, and pomological attributes. All of them showed the highest oil content at the last harvest. Among all analyzed varieties, Roughani showed the highest tolerance and adaptive capacity to high temperatures as it accumulated the greatest amount of dry matter as well as oil content in all of the harvesting times, demonstrating a positive correlation between these two traits. Although Shengeh showed the lowest oil content on a dry and fresh weight basis at the first harvesting time, this cultivar generally presented higher fruit development attributes than the other cultivars, highlighting that it benefits from a high temperature.
Michele Ciriello, Valerio Cirillo, Luigi Formisano, Stefania De Pascale, Raffaele Romano, Giovanna Marta Fusco, Rosalinda Nicastro, Petronia Carillo, Marios C. Kyriacou, Georgios A. Soteriou,et al.
MDPI AG
Basil (Ocimum basilicum L.) is among the most widely used aromatic plants of Lamiaceae, often grown in areas where salinity is an adverse factor. Most studies on the effect of salinity on basil focused on the influence of salt stress on productive traits, while few reported on how it affects the phytochemical composition and the aroma profile. Three basil cultivars (Dark Opal, Italiano Classico, and Purple Ruffles) were grown hydroponically for 34 days with two nutrient solutions that differed in NaCl concentration [no NaCl (Control) and 60 mM NaCl]. Yield, secondary metabolite concentration (β-carotene and lutein), antioxidant activity [1,1-diphenyl-2-picrylhydrazyl (DPPH) and ferric reduction antioxidant power (FRAP)], and aroma profile based on composition of volatile organic compounds (VOCs) were appraised in response to salinity applications. Salt stress significantly reduced fresh yield in Italiano Classico and Dark Opal by 43.34 and 31.69%, respectively, while no effect was observed in Purple Ruffles. Furthermore, the salt-stress treatment increased β-carotene and lutein concentrations, DPPH, and FRAP activities, and the total nitrogen content of the latter cultivar. CG-MS analysis revealed significant differences in VOCs composition of the basil cultivars, with Italiano Classico and Dark Opal characterized by the predominance of linalool (average 37.52%), which, however, was negatively affected by salinity. In Purple Ruffles, the predominant VOC compound, estragole (79.50%), was not affected by the deleterious effects of NaCl-induced stress.
R.S. Del Gaudio, G.M. Fusco, P. Carillo, S. De Pascale, and R. Paradiso
International Society for Horticultural Science (ISHS)
Giovanna Marta Fusco, Petronia Carillo, Rosalinda Nicastro, Giuseppe Carlo Modarelli, Carmen Arena, Stefania De Pascale, and Roberta Paradiso
MDPI AG
In Ranunculus asiaticus L., vernalization of propagation material is a common practice for the production scheduling of cut flowers, however little is known about the plant physiology and metabolism of this species as affected by cold treatments. We investigated the influence of two hybrids, MBO and MDR, and three preparation procedures of tuberous roots, only rehydration (control, C), and rehydration plus vernalization at 3.5 °C for 2 weeks (V2) and for 4 weeks (V4), on plant growth and flowering, leaf photosynthesis, and leaf metabolic profile in plants grown in pot in a cold greenhouse. Net photosynthesis (NP) was higher in MDR than in MBO. In the two genotypes, the NP did not change in V2 and increased in V4 compared to C in MBO, while was unaffected by vernalization in MDR. Quantum yield of PSII electron transport (ΦPSII), linear electron transport rate (ETR) and non-photochemical quenching (NPQ) did not differ in the two hybrids, whereas maximal PSII photochemical efficiency (Fv/Fm) was higher in MBO than in MDR. Fluorescence indexes were unaffected by the preparation procedure, except for ETR, which decreased in V2 compared to C and V4 in MDR. A significant interaction between genotype and preparation procedure was found in plant leaf area, which was reduced only in V4 in MBO, while decreased in both the vernalization procedures in MDR. In Control plants, flowering started in 65 days in MBO and 69 days in MDR. Compared to controls, both the vernalization treatments anticipated flowering in MDR, while they were detrimental or only slightly efficient in promoting flowering in MBO. Vernalization always reduced the quality of flower stems in both the hybrids.
Petronia Carillo, Stefania Papa, and Youssef Rouphael
Elsevier
Youssef Rouphael, Petronia Carillo, Michele Ciriello, Luigi Formisano, Christophe El-Nakhel, Paola Ganugi, Andrea Fiorini, Begoña Miras Moreno, Leilei Zhang, Mariateresa Cardarelli,et al.
Frontiers Media SA
In addition to be used as a plant protection agent, copper (Cu) is also an essential micronutrient for plant growth and development. The bioavailability of Cu in agricultural systems can be limited due to its specific physical–chemical characteristics, leading to imbalances in plant production. To address this issue, an experimental trial was conducted on Genovese basil (Ocimum basilicum L.) in protected conditions to comparatively evaluate the effects of a vegetable protein hydrolysate (VPH), free Cu and Cu complexed with peptides and amino acids of vegetal origin (Cu and Cu-VPH, respectively), and a combination of VPH and Cu-VPH (VPH+Cu-VPH). The study showed that the combined application of VPH+Cu-VPH led to a significant average increase of 16.3% in fresh yield compared to the untreated Control and Cu treatment. This finding was supported by an improved photosynthetic performance in ACO2 (+29%) and Fv/Fm (+7%). Furthermore, mineral analysis using ICP OES demonstrated that Cu and Cu-VPH treatments determined, on average, a 15.1-, 16.9-, and 1.9-fold increase in Cu in plant tissues compared to control, VPH, and VPH+Cu-VPH treatments, respectively. However, the VPH+Cu-VPH treatment induced the highest contents of the other analyzed ions, except for P. In particular, Mg, Mn, Ca, and Fe, which take part in the constitution of chlorophylls, water splitting system, and photosynthetic electron transport chain, increased by 23%, 21%, 25%, and 32% compared to respective controls. Indeed, this improved the photosynthetic efficiency and the carboxylation capacity of the plants, and consequently, the physiological and productive performance of Genovese basil, compared to all other treatments and control. Consistently, the untargeted metabolomics also pointed out a distinctive modulation of phytochemical signatures as a function of the treatment. An accumulation of alkaloids, terpenoids, and phenylpropanoids was observed following Cu treatment, suggesting an oxidative imbalance upon metal exposure. In contrast, a mitigation of oxidative stress was highlighted in Cu-VPH and VPH+Cu-VPH, where the treatments reduced stress-related metabolites. Overall, these results highlight an interaction between Cu and VPH, hence paving the way towards the combined use of Cu and biostimulants to optimize agronomic interventions.
Petronia Carillo
Frontiers Media SA
COPYRIGHT © 2023 Carillo. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. TYPE Editorial PUBLISHED 04 April 2023 DOI 10.3389/fpls.2023.1167837
Giovanna Marta Fusco, Andrea Burato, Alfonso Pentangelo, Mariateresa Cardarelli, Rosalinda Nicastro, Petronia Carillo, and Mario Parisi
MDPI AG
Three commercial microbial-based biostimulants containing fungi (arbuscular mycorrhizae and Trichoderma spp.) and other microrganisms (plant growth-promoting bacteria and yeasts) were applied on a processing tomato crop in a two-year field experiment in southern Italy. The effects of the growing season and the microorganism-based treatments on the yield, technological traits and functional quality of the tomato fruits were assessed. The year of cultivation affected yield (with a lower fruit weight, higher marketable to total yield ratio and higher percentage of total defective fruits in 2020) and technological components (higher dry matter, titratable acidity, total soluble solids content in 2020). During the first year of the trial, the consortia-based treatments enhanced the soluble solids content (+10.02%) compared to the untreated tomato plants. The sucrose and lycopene content were affected both by the microbial treatments and the growing season (greater values found in 2021 with respect to 2020). The year factor also significantly affected the metabolite content, except for tyrosine, essential (EAA) and branched-chain amino acids (BCAAs). Over the two years of the field trial, FID-consortium enhanced the content of proteins (+53.71%), alanine (+16.55%), aspartic acid (+31.13%), γ-aminobutyric acid (GABA) (+76.51%), glutamine (+55.17%), glycine (+28.13%), monoethanolamine (MEA) (+19.57%), total amino acids (TAA) (+33.55), EAA (+32.56%) and BCAAs (+45.10%) compared to the control. Our findings highlighted the valuable effect of the FID microbial inoculant in boosting several primary metabolites (proteins and amino acids) in the fruits of the processing tomato crop grown under southern Italian environmental conditions, although no effect on the yield and its components was appreciated.
Stefania Papa, Giovanna Marta Fusco, Michele Ciriello, Luigi Formisano, Sheridan L. Woo, Stefania De Pascale, Youssef Rouphael, and Petronia Carillo
MDPI AG
The use of biostimulants has gained popularity in recent years as a sustainable approach to increase the yield and quality of horticultural crops. However, information is missing concerning their ability to enhance the concentration of some beneficial elements (macro- and microelements) in the edible tissues of plants, which, in turn, are useful for human health. For this reason, we investigated the effects of different microbial and non-microbial biostimulants on the content of essential macro- and micro-nutrients (P, K, Ca, Mg, Cu, Fe, Mn, Zn, Se) in San Marzano and Datterino tomatoes (Solanum lycopersicum L.) and spinach (Spinacia oleracea L.) by atomic adsorption spectrometry, also estimating the Daily Intake (EDI) and the Nutrient Contribution (NC) of fresh produce. All the biostimulants were able to increase the content of macro- and micro-nutrients in the studied horticultural products. Specifically, compared with control, application of Trichoderma harzianum T22 on the Pixel tomato increased Fe, Zn, Cu, Mn and Se contents by 49.66, 38.68, 129.79, 64.03 and 72.72%. In the San Marzano tomato, higher values of Fe (55.16 µg 100 g−1 fw), Mn (30.63 µg 100 g−1 fw), Zn (20.89 µg 100 g−1 fw), Cu (1.91 µg 100 g−1 fw) and Se (0.266 µg 100 g−1 fw) were obtained after application of a tropical plant extract (TPE) biostimulant. Similarly, compared with control, application of a vegetal-derived protein hydrolysate (VPDH) on spinach increased EDI-Fe, EDI-Zn, EDI-Mn, EDI-Cu and EDI-Se by 98.98, 127.09, 125.93, 68.52 and 230.76%, respectively. Therefore, biostimulants, regardless of their origin and nature, could be an ecological tool for biofortification programs for both fruit and leafy vegetables.
Rahmatollah Gholami, Narjes Fahadi Hoveizeh, Seyed Morteza Zahedi, Hojattollah Gholami, and Petronia Carillo
Springer Science and Business Media LLC
AbstractBackgroundDrought stress is among the most serious threats jeopardizing the economic yield of crop plants in Iran. In particular, in response to withholding irrigation, the reduction in performance and quality of a precious plant such as the olive tree is remarkable. Therefore, the selection of cultivars that are resistant or tolerant to drought has been recognized as one of the most effective long-term strategies for sustainably alleviating the adverse effects of this stress. In this view, our study evaluated the response of 8 olive cultivars including 4 elite native cultivars (Zard Aliabad, Roughani, Dezful, and Shengeh) and 4 foreign cultivars (Manzanilla, Sevillana, Konservolia, and Mission) to water shortage in the Dallaho Olive Research station of Sarpole-Zahab in Kermanshah province in 2020. Olive trees underwent 3 levels of irrigation treatment including 100% full irrigation (control), 75%, and 50% deficit irrigation.ResultsBased on the results, 50% deficit irrigation decreased both growth and pomological traits, but determined the highest dry matter percentage. As the severity of drought stress increased, with an accumulation of sodium and malondialdehyde, an incremental increase in osmolytes was observed, as well as an enhancement of the activity of antioxidant enzymes (peroxidase and catalase). In contrast, full irrigation led to an increase in photosynthetic pigments, calcium, and potassium. Dezful and Konservolia cultivars revealed a significantly higher growth rate, correlated in the former to higher levels of chlorophyll, compatible compounds, total phenolic content, relative water content, potassium to sodium ratio, catalase, and peroxidase activities compared with other cultivars. Konservolia showed the best yield parameters under 75% and 100% irrigation regimes, correlated to higher chlorophyll, potassium, and total phenolic content (in particular at 75% ET).ConclusionsGenerally, the selection of more resilient or tolerant cultivars to sustain water scarcity stress is a widely operative solution to extend rainfed orchards in semi-arid environments. Our study showed that Dezful and Konservolia had the best adaptive mechanisms to cope with the detrimental effects of drought stress.
Youssef Rouphael, Petronia Carillo, Pascual Garcia-Perez, Mariateresa Cardarelli, Biancamaria Senizza, Begoña Miras-Moreno, Giuseppe Colla, and Luigi Lucini
Elsevier BV
Michele Ciriello, Luigi Formisano, Marios C. Kyriacou, Petronia Carillo, Luca Scognamiglio, Stefania De Pascale, and Youssef Rouphael
MDPI AG
Depending on duration and magnitude, abiotic stresses interfere with plant metabolic processes and may severely impact developmental and qualitative attributes. In this study, in addition to characterizing three different cultivars of basil (‘Anise’, ‘Cinnamon’, and ‘Lemon’) grown under hydroponics, we appraised the impact of NaCl salt stress (60 mM) on morphophysiological and nutraceutical properties of the basil crop. Salt stress significantly reduced fresh yield (51.54%, on average) and photosynthetic parameters (ACO2, E, and gs) in all cultivars by raising tissue concentrations of Na+ and Cl−. In addition to reducing the concentration of nitrate (77.21%), NaCl salt stress increased the concentrations of key bioactive molecules, notably carotenoids (lutein and β-carotene), phenolic acids, and flavonoid derivatives, thus resulting in a higher antioxidant activity of salt-treated basil plants compared to the untreated ones. Analysis by UHPLC revealed that cichoric acid was the most abundant polyphenolic compound in all basil cultivars, with the highest values recorded in ‘Cinnamon’.
Antonio Pannico, Marios C. Kyriacou, Christophe El-Nakhel, Giulia Graziani, Petronia Carillo, Giandomenico Corrado, Alberto Ritieni, Youssef Rouphael, and Stefania De Pascale
Elsevier BV
Giovanna Marta Fusco, Rosalinda Nicastro, Youssef Rouphael, and Petronia Carillo
MDPI AG
The use of microbial biostimulants such as plant growth-promoting rhizobacteria (PGPB) and arbuscular mycorrhizal fungi (AMF) has gained popularity in recent years as a sustainable approach to boost yield as well as the quality of produce. The beneficial effects of microbial biostimulants have been reported numerous times. However, information is missing concerning quantitative assessment of the overall impact of microbial biostimulants on the yield and quality of vegetable crops. Here we provide for the first time a comprehensive, semi-systematic review of the effects of microbial biostimulants allowed by Regulation (EU) 2019/1009, including microorganisms belonging to the AMF (phylum Glomeromycota), or to Azospirillum, Azotobacter and Rhizobium genera, on vegetable crops’ quality and yield, with rigorous inclusion and exclusion criteria based on the PRISMA method. We identified, selected and critically evaluated all the relevant research studies from 2010 onward in order to provide a critical appraisal of the most recent findings related to these EU-allowed microbial biostimulants and their effects on vegetable crops’ quality and yield. Moreover, we highlighted which vegetable crops received more beneficial effects from specific microbial biostimulants and the protocols employed for plant inoculation. Our study is intended to draw more attention from the scientific community to this important instrument to produce nutrient-dense vegetables in a sustainable manner. Finally, our semi-systematic review provides important microbial biostimulant application guidelines and gives extension specialists and vegetable growers insights into achieving an additional benefit from microbial biostimulant application.
Petronia Carillo, Antonio Pannico, Chiara Cirillo, Michele Ciriello, Giuseppe Colla, Mariateresa Cardarelli, Stefania De Pascale, and Youssef Rouphael
MDPI AG
Protein hydrolysates (PHs) are a prominent category of plant biostimulants, mainly constituted of amino acids, oligopeptides and polypeptides, obtained by partial hydrolysis of animal or plant protein sources. Despite scientific evidence supporting the biostimulant action of PHs on vegetables, the morphological, physiological, and shelf-life performances underlying the PH action on cut flowers are still poorly explored. Accordingly, the aim of this research is to assess the effects of three commercial biostimulants, one animal PH (PH A, Hicure®) and two plant PHs (PH V1, Trainer® and PH V2, Vegamin©), on two chrysanthemum (Chrysanthemum morifolium) cultivars (Pinacolada and Radost). In both cultivars, only the plant-derived PH (V1 and V2) treatments recorded significantly higher fresh plant biomass than the control (on average +18%, in both cultivars). The foliar application of the vegetal-derived PHs but not the animal one, particularly in Pinacolada, improved the status of plants, stimulating stem elongation and the apical flower diameter. In Pinacolada, applications with PH V1 resulted in a significant increase in nitrate and P concentration in leaves and Ca content in flowers compared with the control (+43%, +27%, and +28% for nitrate, P, and Ca, respectively). In Radost, PH A and PH V2 applications caused a significant reduction in nitrate concentration in both leaves and flowers compared with the control. One week after harvest, in both cultivars, PH A applications caused flower stems to wilt faster than the control. In contrast, plants treated with PH V1 revealed significantly slower flower stem senescence compared to the control. Flower wilting during vase life was correlated to a decrease in the K-to-Na ratio in flowers due to an inability to transport K to the flowers from the leaves rather than an increase in Na in the flowers themselves.
Petronia Carillo, Veronica De Micco, Michele Ciriello, Luigi Formisano, Christophe El-Nakhel, Maria Giordano, Giuseppe Colla, and Youssef Rouphael
MDPI AG
A promising strategy for sustainably increasing the quality and yield of horticultural products is the use of natural plant biostimulants. In this work, through a greenhouse experiment, we evaluated the effect of a legume-derived biostimulant at three dose treatments (0.0 control, 2.5 mL L−1, and 5.0 mL L−1) on the yield performance, nutrients traits, leaf anatomical traits, gas exchanges, and carbon photosynthetic assimilation of greenhouse lettuce. The lettuce plants were foliar sprayed every 7 days for 5 weeks. The application of plant biostimulant, at both lower and higher dosages, increased the nutrient use efficiency, root dry weight, and leaf area. However, it is noteworthy that the 5.0 mL L−1 dose enhanced photosynthetic activity in the early phase of growth (15 DAT), thus supplying carbon skeletons useful for increasing the number of leaves and their efficiency (higher SPAD), and for boosting nutrient uptake (P, S, and K) and transport to leaves, while the 2.5 mL L−1 dose exerted specific effects on roots, increasing their dimension and enabling them to better use nitrate and Ca. A higher dose of biostimulant application might find its way in shorter growing cycle, thus presenting new horizons for new lines of research in baby leaves production.
Giovanna Salbitani, Petronia Carillo, Catello Di Martino, Francesco Bolinesi, Olga Mangoni, Francesco Loreto, and Simona Carfagna
Springer Science and Business Media LLC
AbstractGaldieria spp. (Rhodophyta) are polyextremophile microalgae known for their important antioxidant properties in different biological systems. Nowadays, the beneficial and bio-stimulant effect of microalgal extracts is widely tested on crops. Here, for the first time, potential positive effects of aqueous extracts from Galdieria were tested on a second microalgal culture systems. Chlorella sorokiniana cultures were supplemented with Galdieria phlegrea extracts (EC) and the short-term (48 h) effects of extract addition on growth and biochemical and physiological parameters were monitored and compared to those of non-supplemented Chlorella (CC). Growth of Chlorella was improved in EC as shown by higher optical density and cells number in the enriched cultures. In addition, EC appreciably increased the pigments (chlorophyll (a and b) and carotenoids) contents of Chlorella cells. Increase of photosynthetic pigments was associated with higher photosynthesis and lower non-radiative dissipation of light in EC as indicated by chlorophyll fluorescence parameters. Reduced activities of antioxidant enzymes (SOD, CAT and APX), but increased total antioxidant capacity (ABTS) were observed in EC, suggesting that this culture was under a low oxidative status, but can activate antioxidant defences if exposed to oxidative stress. In conclusion, a short-term positive effect of the addition of G. phlegrea extracts on growth and physiology of C. sorokiniana was demonstrated.
Petronia Carillo, Christophe El-Nakhel, Veronica De Micco, Maria Giordano, Antonio Pannico, Stefania De Pascale, Giulia Graziani, Alberto Ritieni, Georgios A. Soteriou, Marios C. Kyriacou,et al.
MDPI AG
Plant factories and high-tech greenhouses offer the opportunity to modulate plant growth, morphology and qualitative content through the management of artificial light (intensity, photoperiod and spectrum). In this study, three Light Emitting Diode (LED) lighting systems, with blue (B, 460 nm), red (R, 650 nm) and mixed red + green-yellow + blue (RGB) light were used to grow parsley microgreens to understand how light quality could change the phenotype and the profile of secondary metabolites. Plants showed altered morphological characteristics and higher amounts of secondary metabolites under RGB LEDs treatment. The results demonstrated that microgreens under red light showed the highest fresh yield, petiole length, coumaric acid content but also the highest nitrate content. Plants under RGB light showed the highest dry matter percentage and highest content of total and single polyphenols content, while blue light showed the highest ascorbic acid and ABTS antioxidant activity. Moreover, microgreens under red light showed more compact leaves with less intercellular spaces, while under blue and RGB light, the leaves displayed ticker spongy mesophyll with higher percentage of intercellular spaces. Therefore, the specific spectral band was able to modify not only the metabolic profile, but also it could modulate the differentiation of mesophyll cells. Light quality as a preharvest factor helps to shape the final parsley microgreens product as a whole, not only in terms of yield and quality, but also from a morpho-anatomical point of view.
Rahmatollah Gholami, Narjes Fahadi Hoveizeh, Seyed Morteza Zahedi, Hojattollah Gholami, and Petronia Carillo
Elsevier BV