RAJADURAI MURUGAN

@msruas.ac.in

Assistant Professor, Department of Food Technology
Ramaiah University of Applied Sciences

RAJADURAI MURUGAN


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https://researchid.co/rajaduraidpi
Dr. Rajadurai Murugan, has completed M.Sc., M. Phil., Ph.D., Biochemistry, in Annamalai University, Chidambaram, Tamilnadu, India. Presently working as Assistant Professor, Department of Food Technology, Faculty of Life & Allied Health Sciences, Ramaiah University of Applied Sciences, Bangalore, Karnataka, India. He has published 46 Research papers in peer reviewed national and international journals, 3 book chapters. He is having more than 15 years of teaching experience, guided 3 Ph.D., and 18 M.Phil., research scholars, participated presented and delivered guest lecture in more than 50 national and international conferences. He is a Visiting Faculty in Biocon Academy, Biocon Limited, Bangalore, BOS member in Bangalore Central University. Serving as a reviewer, Editorial board member and lead guest editor in several international journals.

EDUCATION

M.Sc., M.Phil., Ph.D.,

RESEARCH INTERESTS

Free Radical Biology and Phytochemistry.
28

Scopus Publications

2124

Scholar Citations

20

Scholar h-index

31

Scholar i10-index

Scopus Publications

  • Oviposition-Deterrent and Repellent Effects of Synthetic Plant-Derived Compounds on the Pulse Beetle, Callosobruchus chinensis (Coleoptera: Chrysomelidae: Bruchinae)
    Department of Food Technology, M.S. Ramaiah University of Applied Science, Bengaluru 560054, Karnataka, India, Akki Suma, M Rajadurai, Department of Food Technology, M.S. Ramaiah University of Applied Science, Bengaluru 560054, Karnataka, India, AC Lokesh, et al.
    Philippine Agricultural Scientist, 2025
    The pulse beetle, Callosobruchus chinensis (Linnaeus, 1758), is a major stored pest of pulses (Fabaceae) in India. While effective control of this widespread and destructive insect pest is essential, continuous insecticide use poses environmental concerns, thereby necessitating alternative, eco-friendly control methods. This study evaluated the oviposition-deterrent effects of 7 synthetic compounds (linalool, guaiene, citral, estragole, 4-nonanone, alloaromadendrene, and citronellal) on C. chinensis. Linalool showed the strongest suppression of egg-laying at higher concentrations, with the lowest egg count at 500 ppm compared to the control, followed by citral, citronellal, and guaiene. Linalool was also effective in suppressing egg hatching at 500 ppm, followed by guaiene, citral, and citronellal. For percentage reduction of eggs laid and egg-hatching percentage, estragole was highly effective at all concentrations and maintained a high hatching percentage, followed by citronellal. Alloaromadendrene also showed a significant egg-hatching percentage at 100 ppm. Overall, C. chinensis exhibited significant oviposition deterrence in response to linalool, citral, citronellal, and guaiene, supporting the potential of these compounds in sustainable pulse beetle management.
  • Monoterpenes of aromatic lemongrass (Cymbopogon flexuosus) and sweet basil (Ocimum basilicum) repel the bruchid beetle Callosobruchus chinensis (L.), a serious pest of stored legumes
    Current Science, 2025
  • Additives in Processed Foods as a Potential Source of Endocrine-Disrupting Chemicals: A Review
    Anand Paramasivam, Rajadurai Murugan, Mathew Jeraud, Angel Dakkumadugula, Ravisankar Periyasamy, et al.
    Journal of Xenobiotics, 2024
    Processed foods, accounting for most consumable food categories today, contain considerable amounts of food additives. Food additives are substances added to food products to improve taste, consistency, appearance, or shelf life. Various food additives, such as phthalates, bisphenol A, tartrazine, erythrosine, artificial sweeteners, and parabens, have been identified as potential sources of endocrine-disrupting chemicals (EDCs) in processed foods. EDCs are substances that frequently interfere with the regular functioning of the endocrine system, creating an unusual environment in the biological system, which leads to adverse health effects such as the disruption of hormone synthesis, receptor binding, and signal transduction pathways, as well as energy metabolic homeostatic disorders which potentially increasing the risk of obesity, type-2 diabetes, cardiometabolic diseases and may also trigger allergic reactions. Consequently, they can also impact mammary gland development, and reproductive function, further leading to developmental abnormalities. This review aims to insights into the various food additives that act as potential endocrine-disrupting chemicals (EDCs) and to describe their applications in the food industry, as well as the failure of hormonal homeostatic mechanisms, which eventually result in hazardous health effects. It also outlines strategies to reduce the use of food additives and suggests alternative additives with minimal or no endocrine-disrupting properties, highlighting their importance for maintaining human health.
  • Screening and assessment of PGP and biocontrol properties of Azotobacter species isolated from agriculture soils of North Karnataka
    SM Lekhana, MY Sreenivasa, KN Hanumantharaju, MB Anusha, AC Lokesh, et al.
    Plant Science Today, 2024
    Plant growth-promoting rhizobacteria (PGPR) are recognized for their ability to produce phytohormones, root-stimulating compounds, anti-fungal compounds and other secondary metabolites, making them potential biocontrol agents in agriculture. In the present study, 85 Azotobacter isolates were isolated from the agricultural soils of Raichur and Chikkabalapura locations. The isolates were further accessed for morphological, biochemical and plant growth-promotion (PGP) properties. All the isolated strains showed brown to black colour colonies on the Waksmann 77 media plate. Similar biochemical results were obtained for all the Azotobacter isolates. The isolates such as Azt-85 recorded the highest N2 fixation (33.36 µgN/mL/Day), Azt-69 produced IAA (24.67 µg/mL), and Azt-51 produced GA (23.7 µg/25mL). The anti-fungal efficacy studies were conducted using the dual culture technique using the efficient PGPR Azotobacter isolates against fungal species (Fusarium oxysporum f. sp. lini, Fusarium oxysporum f. sp. ciceris and Aspergillus flavus). After the incubation period, the Azt-41 isolate showed the highest zone of inhibition (18 mm) against Fusarium oxysporum f. sp. lini. Similarly, Azotobacter isolates viz., Azt-25, 38 and 41 showed maximum growth inhibition (9 mm) against Fusarium oxysporum f. sp. ciceris. Similarly, the Azt-31 isolate recorded a moderate (13 mm) zone of inhibition against Aspergillus flavus. Integrating sustainable biocontrol strategies by injecting beneficial microbes like Azotobacter can enhance resilient food production systems and reduce reliance on chemical inputs through PGPR properties.
  • Space nutrition and the biochemical changes caused in Astronauts Health due to space flight: A review
    Angel Dakkumadugula, Lakshaa Pankaj, Ali S. Alqahtani, Riaz Ullah, Sezai Ercisli, et al.
    Food Chemistry X, 2023
  • DNA Barcoding for the Substantiation of Herbal Products
    Anusha Maliyur Basavaraju, Rajadurai Murugan, Rohini Keshava, Sivakumar Vijayaraghavalu, Mallappa Kumara Swamy, et al.
    Phytochemical Genomics Plant Metabolomics and Medicinal Plant Genomics, 2023
  • Toxicological and Teratogenic Effect of Various Food Additives: An Updated Review
    Saseendran Sambu, Urmila Hemaram, Rajadurai Murugan, Ahmed A. Alsofi
    Biomed Research International, 2022
    Scientific evidence is mounting that synthetic chemicals used as food additives may have harmful impacts on health. Food additives are chemicals that are added to food to keep it from spoiling, as well as to improve its colour and taste. Some are linked to negative health impacts, while others are healthy and can be ingested with little danger. According to several studies, health issues such as asthma, attention deficit hyperactivity disorder (ADHD), heart difficulties, cancer, obesity, and others are caused by harmful additives and preservatives. Some food additives may interfere with hormones and influences growth and development. It is one of the reasons why so many children are overweight. Children are more likely than adults to be exposed to these types of dietary intakes. Several food additives are used by women during pregnancy and breast feeding that are not fully safe. We must take specific precaution to avoid consuming dangerous compounds before they begin to wreak havoc on our health. This study is intended to understand how the preservatives induce different health problem in the body once it is consumed. This review focuses on some specific food additives such as sodium benzoate, aspartame, tartrazine, carrageenan, and potassium benzoate, as well as vitamin A. Long-term use of food treated with the above-mentioned food preservatives resulted in teratogenicity and other allergens, according to the study. Other health issues can be avoided in the future by using natural food additives derived from plants and other natural sources.
  • Mutagenic, Carcinogenic, and Teratogenic Effect of Heavy Metals
    Sukeerthi Dasharathy, Selvam Arjunan, Anusha Maliyur Basavaraju, Vidya Murugasen, Saravanan Ramachandran, et al.
    Evidence Based Complementary and Alternative Medicine, 2022
    Heavy metal (HM)-induced toxicity and its associated complications have become a major issue in the medical world. HMs are not biodegradable, enter into the food chain, and gets accumulated in the living systems. Increased concentrations and accumulation of HMs can cause severely damaging effects and severe complications in living organisms and can even lead to the death of the organism. In Ayurvedic medicine, ingredients of natural origin, including whole plants or certain portions of the plant, animal sources, and minerals, are used for therapeutic purposes as medicine, both alone and in combination. HM such as cadmium, copper, zinc, lead, chromium, nickel, and arsenic cause hazardous effects on animals, human health, and the environment. This review focuses on mutagenic, carcinogenic, and teratogenic effects of HM , mechanism, organ toxicity, available remedies in the market, and their side effects. Also, emphasis is given to alternative systems of medicine to treat HM toxicity.
  • Antioxidant and Teratogenic Activities of Formulated Agar Extracted from Brown Seaweed Turbinaria conoides against Zebrafish Larvae
    Thabitha Aavula, Vignesh Narasimman, Saravanan Ramachandran, Radajurai Murugan, Murugavel Ponnusamy, et al.
    Evidence Based Complementary and Alternative Medicine, 2022
    This study examines the antioxidant and teratogenic effects of two different type’s methods of formulating agar from Turbinaria conoides (T. conoides) using a zebrafish model. The agar was extracted using the aqueous extraction method and developed in two different formulations using separate procedures. Formulated agar1 (FA1) used a higher concentration of the ingredients while formulated agar 2 (FA2) had a lesser concentration. The two unique formulated agars (FAs) were studied using biochemical composition, Fourier infrared (FT-IR) spectroscopy, gas chromatography-mass spectroscopy (GC-MS), and scanning electron microscopy (SEM). The antioxidant activities of both FAs in vitro were shown to be significantly different ( P < 0.05 ) at various concentrations (60–180 μl/ml) in the study. The toxicity of the FAs was dose-dependent, with FA1 having the least teratogenic activity when compared to FA2. In comparison to FA2, FA1 was found to have higher antioxidant activity. At various concentrations (0.5, 0.25, and 0.125 μg/ml), the teratogenic activity of two FAs was examined in zebrafish embryos (ZFE) at 24, 48, 72, and 96 hours post fertilization (hpf). Both FAs exhibit dose-dependent toxicity and increased antioxidant activity, and this can be utilized as an alternative for standard antioxidants, according to this study.
  • Evaluation of biochemical profile of Chrysin in Streptozotocin-nictonimaide induced diabetic rats
    International Journal of Pharma and Bio Sciences, 2015
  • Antioxidative potential of chrysin, a flavone in streptozotocin-nicotinamide-induced diabetic rats
    T.A. Anitha, M. Rajadurai
    Biomedicine and Preventive Nutrition, 2014
  • Cardiovascular disease and nutraceuticals
    Food as Medicine, 2013
  • Preventive effect of Bio-Aq on cardiac markers, lipids, and membrane bound enzymes in isoproterenol - induced myocardial infarction in rats
    Asian Journal of Pharmaceutical and Clinical Research, 2012
  • Evaluation of cardioprotective efficacy of Nelumbo nucifera leaf extract on isoproterenol-induced myocardial infarction in wistar rats
    International Journal of Pharma and Bio Sciences, 2011
  • Antiperoxidative and antioxidant effect of ellagic acid on normal and streptozotocin induced diabetes in albino wistar rats
    Research Journal of Pharmaceutical Biological and Chemical Sciences, 2011
  • Evaluation of antihyperglycemic effect of sinapic acid in normal and streptozotocin-induced diabetes in albino rats
    Global Journal of Pharmacology, 2011
  • Antibiabetic efficacy of ellagic acid in streptozotoc-ininduced diabetes mellitus in albino wistar rats
    Asian Journal of Pharmaceutical and Clinical Research, 2011
  • Effect of Sinapic acid on antiperoxidative and antioxidant potential in normal and Streptozotocin-induced diabetes in Wistar rats
    International Journal of Pharmaceutical and Clinical Research, 2011
  • Naringin ameliorates mitochondrial lipid peroxides, antioxidants and lipids in isoproterenol-induced myocardial infarction in wistar rats
    M. Rajadurai, P. Stanely Mainzen Prince
    Phytotherapy Research, 2009
  • Preventive effect of S-allylcysteine on membrane-bound enzymes and glycoproteins in normal and isoproterenol-induced cardiac toxicity in male wistar rats
    Mannangatti Padmanabhan, Murugan Rajadurai, Ponnian Stanely Mainzen Prince
    Basic and Clinical Pharmacology and Toxicology, 2008
  • Preventive effect of naringin on isoproterenol-induced cardiotoxicity in Wistar rats: an in vivo and in vitro study
    M. Rajadurai, P. Stanely Mainzen Prince
    Toxicology, 2007
  • Preventive effect of naringin on cardiac markers, electrocardiographic patterns and lysosomal hydrolases in normal and isoproterenol-induced myocardial infarction in Wistar rats
    M. Rajadurai, P. Stanely Mainzen Prince
    Toxicology, 2007
  • Preventive effect of naringin on cardiac mitochondrial enzymes during isoproterenol-induced myocardial infarction in rats: A transmission electron microscopic study
    M. Rajadurai, P. Stanely Mainzen Prince
    Journal of Biochemical and Molecular Toxicology, 2007
  • Preventive effect of naringin on lipid peroxides and antioxidants in isoproterenol-induced cardiotoxicity in Wistar rats: Biochemical and histopathological evidences
    M. Rajadurai, P. Stanely Mainzen Prince
    Toxicology, 2006
  • Preventive effect of naringin on lipids, lipoproteins and lipid metabolic enzymes in isoproterenol-induced myocardial infarction in Wistar rats
    M. Rajadurai, P. Stanely Mainzen Prince
    Journal of Biochemical and Molecular Toxicology, 2006

RECENT SCHOLAR PUBLICATIONS

  • Oviposition-Deterrent and Repellent Effects of Synthetic Plant-Derived Compounds on the Pulse Beetle, Callosobruchus chinensis (Coleoptera: Chrysomelidae: Bruchinae)
    A Suma, M Rajadurai, AC Lokesh, MB Anusha, SK Kumar
    The Philippine Agricultural Scientist 108 (2), 3 , 2025
    2025
  • Monoterpenes of aromatic lemongrass (Cymbopogon flexuosus) and sweet basil (Ocimum basilicum) repel the bruchid beetle Callosobruchus chinensis (L.), a serious pest of stored …
    A Suma, M Rajadurai, PDK Jayanthi, SK Parepely
    CURRENT SCIENCE 128 (3), 245-254 , 2025
    2025
  • Additives in processed foods as a potential source of endocrine-disrupting chemicals: a review
    A Paramasivam, R Murugan, M Jeraud, A Dakkumadugula, R Periyasamy, ...
    Journal of xenobiotics 14 (4), 1697-1710 , 2024
    2024
    Citations: 44
  • Screening and assessment of PGP and biocontrol properties of Azotobacter species isolated from agriculture soils of North Karnataka
    S Lekhana, M Sreenivasa, K Hanumantharaju, M Anusha, A Lokesh, ...
    Plant Sci. Today , 2024
    2024
    Citations: 3
  • Space nutrition and the biochemical changes caused in Astronauts Health due to space flight: A review
    A Dakkumadugula, L Pankaj, AS Alqahtani, R Ullah, S Ercisli, R Murugan
    Food chemistry: X 20, 100875 , 2023
    2023
    Citations: 59
  • Repellent and fumigant actions of the essential oil from Salvia officinalis against storage pests: A review
    A Suma, M Rajadurai
    Journal of eco-friendly agriculture 18 (2), 230-234 , 2023
    2023
    Citations: 1
  • DNA barcoding for the substantiation of herbal products
    AM Basavaraju, R Murugan, R Keshava, S Vijayaraghavalu, MK Swamy, ...
    Phytochemical Genomics: Plant Metabolomics and Medicinal Plant Genomics, 651-668 , 2023
    2023
    Citations: 2
  • Pharmacological Properties of Banana Stem: An Updated Review
    RMTVE Samrudhi S. Kendole, K.M. Lakshmi Priya
    Journal of Nutritional Therapeutics 11 (1), 1-7 , 2022
    2022
    Citations: 5
  • Adverse effects of chemical preservatives
    RM Ben Joseph, Soumya
    Journal of Food and Nutrition 1 (1), 1-9 , 2022
    2022
  • Mutagenic, Carcinogenic, and Teratogenic Effect of Heavy Metals
    RM Sukeerthi Dasharathy, SelvamArjunan, Anusha Maliyur Basavaraju, Vidya ...
    Evidence-Based Complementary and Alternative Medicine 2022 (2022), 1-11 , 2022
    2022
    Citations: 85
  • Antioxidant and Teratogenic Activities of Formulated Agar Extracted from Brown Seaweed Turbinaria conoides against Zebrafish Larvae
    SG Thabitha Aavula, Vignesh Narasimman Saravanan Ramachandran, Radajurai ...
    Evidence-Based Complementary and Alternative Medicine 2022, 1-10 , 2022
    2022
    Citations: 11
  • Role of Antioxidant Nutraceuticals in Neurodegenerative Diseases
    R Murugan, A Paramasivam, LA Chandrashekar
    Role of Nutrients in Neurological Disorders, 281-300 , 2022
    2022
    Citations: 3
  • Role of Antioxidant Nutraceuticals in Neurodegenerative disorders
    LAC Rajadurai M, Anand P
    Role of Nutrients in Neurological Disorders, 281-300 , 2022
    2022
  • Nutraceuticals: Pros and Cons
    R Murugan
    Chettinad Health City Medical Journal 54 (1), 41-44 , 2022
    2022
    Citations: 3
  • Toxicological and teratogenic effect of various food additives: An updated review. Biomed Research International, 2022: 1-11
    S Sambu, U Hemaram, R Murugan, AA Alsofi
    Go to original source... Go to PubMed , 2022
    2022
    Citations: 6
  • Mutagenic, Carcinogenic, and Teratogenic Effect of Heavy Metals Evidence-based Complementary and Alternative Medicine, 2022
    S Dasharathy, S Arjunan, A Maliyur Basavaraju, V Murugasen, ...
    2022
    Citations: 6
  • Formulation of Iron Rich Health Mix for Children, Pregnancy and Lactating Women
    RM Sathiya Priya R, Harikrishnan R, Sreejith S, Urmila H
    International Journal of Innovative Research in Technology, Science … , 2022
    2022
  • Economic impact and challenges in waste management
    M Rajadurai, S Chawla, MA Satheesh
    Journal of Pharmaceutical Sciences and Research 13 (3), 179-187 , 2021
    2021
    Citations: 8
  • Antioxidant analysis and phytochemical screening of Colocasia esculenta leaf extract
    S Chawla, R Nisha, S Archana, R Chatterjee, MA Satheesh, M Vidya, ...
    Journal of Pharmaceutical Sciences and Research 12 (1), 129-132 , 2020
    2020
    Citations: 7
  • INVESTIGATION OF BIOACTIVITY AND MOLECULAR PROPERTY OF SYNERGISTIC TRADITIONAL MEDICINE
    V YOGESH, R ARUNAZHAGI, V MAITHILI, M RAJADURAI
    Int J Pharma Bio Sci 10 (1), 119-133 , 2019
    2019

MOST CITED SCHOLAR PUBLICATIONS

  • Preventive effect of naringin on lipid peroxides and antioxidants in isoproterenol-induced cardiotoxicity in Wistar rats: biochemical and histopathological evidences
    M Rajadurai, PSM Prince
    Toxicology 228 (2-3), 259-268 , 2006
    2006
    Citations: 265
  • Preventive effect of naringin on cardiac markers, electrocardiographic patterns and lysosomal hydrolases in normal and isoproterenol-induced myocardial infarction in Wistar rats
    M Rajadurai, PSM Prince
    Toxicology 230 (2-3), 178-188 , 2007
    2007
    Citations: 201
  • Preventive effect of naringin on isoproterenol-induced cardiotoxicity in Wistar rats: an in vivo and in vitro study
    M Rajadurai, PSM Prince
    Toxicology 232 (3), 216-225 , 2007
    2007
    Citations: 178
  • Antibiabetic efficacy of ellagic acid in streptozotocin-induced diabetes mellitus in albino wistar rats
    P Malini, G Kanchana, M Rajadurai
    Asian J Pharm Clin Res 4 (3), 124-128 , 2011
    2011
    Citations: 150
  • Comparative effects of Aegle marmelos extract and alpha-tocopherol on serum lipids, lipid peroxides and cardiac enzyme levels in rats with isoproterenol-induced myocardial …
    M Rajadurai, PSM Prince
    Singapore medical journal 46 (2), 78 , 2005
    2005
    Citations: 147
  • Effect of Aegle marmelos Fruits on Normal and Streptozotocin-Diabetic Wistar Rats
    N Kamalakkanan, M Rajadurai, PSM Prince
    Journal of medicinal food 6 (2), 93-98 , 2003
    2003
    Citations: 106
  • Naringin ameliorates mitochondrial lipid peroxides, antioxidants and lipids in isoproterenol‐induced myocardial infarction in Wistar rats
    M Rajadurai, PSM Prince
    Phytotherapy Research: An International Journal Devoted to Pharmacological … , 2009
    2009
    Citations: 90
  • Stanely Mainzen Prince P. Preventive effect of naringin on lipid peroxides and antioxidants in isoproterenol-induced cardiotoxicity in Wistar rats: biochemical and …
    M Rajadurai
    Toxicology 228 (2-3), 259-268 , 2006
    2006
    Citations: 86
  • Mutagenic, Carcinogenic, and Teratogenic Effect of Heavy Metals
    RM Sukeerthi Dasharathy, SelvamArjunan, Anusha Maliyur Basavaraju, Vidya ...
    Evidence-Based Complementary and Alternative Medicine 2022 (2022), 1-11 , 2022
    2022
    Citations: 85
  • Preventive effect of Aegle marmelos leaf extract on isoprenaline‐induced myocardial infarction in rats: biochemical evidence
    PSM Prince, M Rajadurai
    Journal of pharmacy and pharmacology 57 (10), 1353-1357 , 2005
    2005
    Citations: 77
  • Preventive effect of naringin on lipids, lipoproteins and lipid metabolic enzymes in isoproterenol‐induced myocardial infarction in wistar rats
    M Rajadurai, PS Mainzen Prince
    Journal of Biochemical and Molecular Toxicology 20 (4), 191-197 , 2006
    2006
    Citations: 75
  • Stanely Mainzen Prince P. Preventive effect of naringin on cardiac markers, electrocardiographic patterns and lysosomal hydrolases in normal and isoproterenol-induced …
    M Rajadurai
    Toxicology 230 (2-3), 178-88 , 2007
    2007
    Citations: 74
  • Evaluation of antihyperglycemic effect of sinapic acid in normal and streptozotocin-induced diabetes in albino rats
    G Kanchana, WJ Shyni, M Rajadurai, R Periasamy
    Global Journal of Pharmacology 5 (1), 33-39 , 2011
    2011
    Citations: 66
  • Space nutrition and the biochemical changes caused in Astronauts Health due to space flight: A review
    A Dakkumadugula, L Pankaj, AS Alqahtani, R Ullah, S Ercisli, R Murugan
    Food chemistry: X 20, 100875 , 2023
    2023
    Citations: 59
  • Additives in processed foods as a potential source of endocrine-disrupting chemicals: a review
    A Paramasivam, R Murugan, M Jeraud, A Dakkumadugula, R Periyasamy, ...
    Journal of xenobiotics 14 (4), 1697-1710 , 2024
    2024
    Citations: 44
  • Stanely Mainzen Prince P. Preventive effect of naringin on lipids, lipoproteins and lipid metabolic enzymes in isoproterenol-induced myocardial infarction in Wistar rats
    M Rajadurai
    J Biochem Mol Toxicol 20 (4), 191-7 , 2006
    2006
    Citations: 36
  • Evaluation of cardioprotective efficacy of Nelumbo nucifera leaf extract on isoproterenol-induced myocardial infarction in Wistar rats
    R Subashini, M Rajadurai
    Int J Pharma Biosci 2, 285-94 , 2011
    2011
    Citations: 31
  • Effect of Aegle marmelos leaf extract and α-tocopherol on lipid peroxidation and antioxidants in isoproterenol induced myocardial infarction in rats
    M Rajadurai, M Padmanabhan, PSM Prince
    Cardiology 1, 40-45 , 2005
    2005
    Citations: 30
  • Antioxidative potential of chrysin, a flavone in streptozotocin–nicotinamide-induced diabetic rats
    TA Anitha, M Rajadurai
    Biomedicine & Preventive Nutrition 4 (4), 511-517 , 2014
    2014
    Citations: 29
  • Antiperoxidative and antioxidant effect of ellagic acid on normal and streptozotocin induced diabetes in albino Wistar rats
    P Malini, G Kanchana, M Rajadurai
    Res J Pharm Biol Chem Sci 2 (3), 24-34 , 2011
    2011
    Citations: 24