LEANDRO TIMONI BUCHDID CAMARGO NEVES

@ufrr.br

Agrarian Science Center
Universidade Federal de Roraima



              

https://researchid.co/rapelbtu

RESEARCH, TEACHING, or OTHER INTERESTS

Horticulture, Food Science, Plant Science, Agricultural and Biological Sciences

41

Scopus Publications

1834

Scholar Citations

22

Scholar h-index

40

Scholar i10-index

Scopus Publications

  • Aggregate stability of an Ultisol in regions of the brazilian Amazon
    Diego Lima de Souza Cruz, José Frutuoso do Vale Júnior, Leandro Timoni Buchdid Camargo Neves, Jessica Milanez Tosin Lima, Laís De Brito Carvalho and Ozimar de Lima Coutinho

    The aggregate stability is essential for water infiltration, soil aeration and root penetration resistance, impacting water infiltration, moisture retention, soil aeration and root penetration resistance. Inadequate agricultural practices can limit root growth, cause compaction, reduce water infiltration and increase water erosion. This study evaluated the stability of aggregates of an Ultisol in the Amazon, including different ecosystems: natural forest, natural savannah, forest converted to pasture and savannah converted to pasture. Three soil depths were analyzed at 0.00 to 0.10 m, 0.10 to 0.20 m and 0.20 to 0.40 m. The properties evaluated included aggregate classes, geometric mean diameter, weighted mean diameter, dispersed clay, degree of clay flocculation, sensitivity index and organic matter. The results showed that the conversion of natural environments to pasture did not significantly affect aggregate stability indices, suggesting that proper pasture management can maintain the structural quality of the soil.

  • Post-harvest quality in the 'Tommy Atkins' mango for different harvest times
    Oswald Renaud Koblam Ahouangbonou, Leandro Timoni Buchdid Camargo Neves, and Ozimar de Lima Coutinho
    State University of Mato Grosso do Sul
    Determining the correct harvest time is essential for maintaining post-harvest fruit quality. The aim of the present study was to investigate the biochemical and physiological effect of three different harvest times on maintaining post-harvest quality in ‘Tommy Atkins’ mangoes from the state of Roraima, sold in markets in the city of Manaus. The treatments consisted of the different harvest times: control, harvested 90 days after anthesis; early harvest, harvested 70 days after anthesis; and late harvest, harvested 105 days after anthesis. At the end of the experimental period, mangoes harvested at 70 DAA were found to have a low carotenoid content, with the pulp unable to reach commercial maturity; the pulp had a high level of firmness, with the highest concentrations of vitamin C and phenolics, and the greatest antioxidant activity. When the mangoes were harvested at 105 DAA, the pulp had the least firmness and a sugar content very close to that of the early-harvested fruit, with lower concentrations of phenolics and vitamin C, and lower antioxidant activity. On the other hand, the fruit harvested at 90 DAA showed adequate physical resistance and acceptable results for sensory quality, functional compounds and antioxidant activity.



  • Physiological maturity and wound-based orchard practices influence the antioxidant content and metabolic activity of two species of açai fruit at harvest and during storage
    Leandro Camargo Neves, Paula Monique Carvalho da Silva, Sergio Ruffo Roberto, Priscila Mayara Rocha Leão, Lais de Brito Carvalho, Bárbara Crysthina Lucas da Silva, and Luis Cisneros-Zevallos
    Elsevier BV

  • Determining the harvest point of ‘Murupi’ peppers packed in plastic bags under cold storage
    Leandro TBC Neves, Daniel M de Oliveira, and Paulo Roberto R Rocha
    FapUNIFESP (SciELO)
    ABSTRACT Peppers of the genus Capsicum are rich in antioxidants and considered to be an excellent source of compounds, which can bring benefits for human health, such as vitamin C and phenolic compounds. These compounds are influenced by the ripening stage of the fruits. Thus, the aim of this study was to determine the ideal harvest point for ‘Murupi’ pepper fruits, targeting the consumer market, based on physical, chemical, and functional attributes. These attributes were evaluated during postharvest, being the fruits packed in low density polyethylene plastic film (LDPE) and submitted to cold storage (25±1°C and 95±3% U.R.) for 20 days. The treatments consisted of three different fruit maturation stages at harvest time (fruit peel color: green, partially red and totally red). The authors analyzed the vitamin C, total and soluble fibers, ORAC (Oxygen Radical Absorbance Capacity), DPPH (2.2-diphenyl-1-picrylhydrazyl), total and reducing sugars, total phenolics, carotenoids, capsaicin and anthocyanins. The fruits harvested in immature stage (green) showed the highest values of vitamin C, total phenolics and, capsaicin contents, and also the highest averages of fruit antioxidant activity. The use of 0.10 mm-thick LDPE packages showed to be effective in delaying the maturation of pepper fruits in relation to sensory attributes, especially in terms of total fiber contents, being also observed, in this case, better maintenance of vitamin C and capsaicin contents, phenolic compounds and the highest antioxidant activity.

  • Postharvest quality of two sweet potato cultivars submitted to different harvest ages
    Thayane de A Silva, Leandro TBC Neves, Daniela C dos S Campos, Laís de B Carvalho, Lailson O de Sousa, Jaine F de Sousa, and Anderson N Silva
    FapUNIFESP (SciELO)
    ABSTRACT The quality of sweet potato roots is influenced by factors which precede harvest. Thus, the aim of this study was to correctly determine the harvest point and study the postharvest quality of two sweet potato cultivars harvested at different ages. The experiment was carried out at Universidade Federal de Roraima. The plants were grown from April to August, during rainy season, 2020. The harvest was carried out at 80, 95, 110, 125 and 140 days after planting (DAP). The tuberous roots were cleaned and the physicochemical traits of the pulp and peel were evaluated. Soluble solids, titratable acidity and SS/AT ratio were observed in greater quantity in the cultivar BD-02. The luminosity and chroma of the peel of the sweet potato roots were more intense in the cultivar BD-01 and the opposite was observed when characterizing the pulp of this cultivar. At 110 DAP, we verified the highest levels of reducing sugars and chroma of the peel, as well as lower values for the chroma of the pulp and °H of the peel. Thus, according to the results presented above, especially in relation to carbohydrate metabolism, productivity and dry matter accumulation, the cultivar BD-02, harvested at 110 DAP, showed the best postharvest traits under the experimental conditions presented in this study.

  • Bioactive compounds and antioxidant activity of buriti fruits, during the postharvest, harvested at different ripening stages
    Jessica Tosin Milanez, Leandro Camargo Neves, Ronan Carlos Colombo, Muhammad Shahab, and Sergio Ruffo Roberto
    Elsevier BV

  • Post-acidification and evaluation of anthocyanins stability and antioxidant activity in açai fermented milk and yogurts (Euterpe oleracea Mart.)
    DANIELA CAVALCANTE DOS SANTOS CAMPOS, LEANDRO TIMONI BUCHIDID CARMAGO NEVES, ADRIANA FLACH, LUIZ ANTONIO MENDONÇA ALVES COSTA, and BEATRIZ OLIVEIRA DE SOUSA
    FapUNIFESP (SciELO)
    ABSTRACT This study evaluated the post-acidification, stability of anthocyanins and antioxidant activity in açai yogurts and fermented milks for 28 days of cold storage. For the determination of post-acidification and stability of the functional properties of açai yogurt (IA) and fermented milks (LFA), products stored at 4°C were evaluated on day 0 and every 7 days for pH, titratable acidity in lactic acid, instrumental color, anthocyanins and antioxidant activity by the DPPH free radical method. Acidification of both food matrixes was more evident between days 0 and 7 of evaluation. IA presented reduction in parameter L *, while chromaticity a * and b * of IA and LFA increased as the Açai pulp content increased; however, considering the evaluation period, it was found increase in L * and b * relating to anthocyanin degradation. Anthocyanins, as well as the antioxidant activity of IA and LFA, showed an increase in their values as the pulp content increased, but their concentrations reduced at the end of the storage period. IA and LFA can be considered excellent sources of antioxidants, being alternative to individuals not used to the consumption of fruits and vegetables.



  • Postharvest behavior of camu-camu fruits based on harvesting time and nutraceutical properties
    Leandro Camargo Neves, André José de Campos, Luis Cisneros-Zevallos, Ronan Carlos Colombo, and Sergio Ruffo Roberto
    Elsevier BV

  • Harvest point determination of indian jujube fruit (Ziziphus mauritiana L.) based on physicochemical and functional parameters
    Victorio Jacob Bastos, Leandro Camargo Neves, Paula Monique Carvalho da Silva, Muhammad Shahab, Ronan Carlos Colombo, and Sergio Ruffo Roberto
    Elsevier BV

  • Pre-harvest studies of buriti (Mauritia flexuosa L.F.), a Brazilian native fruit, for the characterization of ideal harvest point and ripening stages
    Jéssica Tosin Milanez, Leandro Camargo Neves, Paula Monique Carvalho da Silva, Victorio Jacob Bastos, Muhammad Shahab, Ronan Carlos Colombo, and Sergio Ruffo Roberto
    Elsevier BV

  • Harvesting period of Murici (Byrsonima crassifolia Kunth) fruit in relation to physical and chemical parameters evaluated during fruit development
    Paula Monique Carvalho da Silva, Leandro Camargo Neves, Victorio Jacob Bastos, Christinny Giselly Bacelar Lima, Kaio Gandhi Mattos de Araújo, and Sergio Ruffo Roberto
    Elsevier BV

  • Quality of fruits manually processed of Açaí (Euterpe oleracea MART.) and BACABA (Oenocarpus bacaba MART.)
    LEANDRO TIMONI BUCHDID CAMARGO NEVES, DANIELA CAVALCANTE DOS SANTOS CAMPOS, JÉSSICA KELLEN SOUZA MENDES, CAIO OLIVEIRA URNHANI, and KAIO GANDHI MATTOS DE ARAÚJO
    FapUNIFESP (SciELO)
    RESUMO Os frutos do açaizeiro (Euterpe oleracea Mart.) e da bacabeira ( MOenocarpus bacabaart), duas palmeiras tropicais nativas e socioeconomicamente importantes para os estados Amazônicos, são utilizados na produção de polpas processadas em sistemas agrofamiliares. Nesse sentido, o presente estudo objetivou a avaliação da qualidade físico-química e funcional de polpas de açaí e bacaba processadas artesanalmente. Os frutos foram coletados em propriedades rurais do município do Cantá/Roraima (bacaba) e Boa Vista/ Roraima (açaí). Para a constituição do experimento, as polpas processadas foram armazenadas em pequenas embalagens de politereftalato de etileno (PET) transparente e com tampa (mesmo material), com capacidade de 145 mL e refrigeradas a 3 ± 0,2°C e 45% de U.R., durante 5 dias. Foram analisados os seguintes parâmetros: pH, acidez titulável (AT), sólidos solúveis (SS), relação SS/AT, açúcares totais e redutores, pectinas totais e solúveis, teor de antocianinas e fenólicos totais. Ao final, para as polpas de açaí, levando-se em consideração os limites estabelecidos pelo Padrão de Identidade e Qualidade (PIQ), apenas o parâmetro AT apresentou-se fora da instrução normativa. Entretanto, a inexistência de padrões para bacaba inviabilizou tal comparação. Quanto ao teor das pectinas totais, pode-se concluir que ambas as polpas apresentam baixas concentrações desse componente, não sendo indicadas para produção de doces e geleias sem adição de agentes geleificantes. Os teores de compostos fenólicos e de antocianinas, em ambas as polpas, apesar de diminuir com o período de armazenamento refrigerado, apresentam altas concentrações quando em comparação a outros alimentos com apelo funcional.

  • Study to determine the optimum harvest date of Murici (Byrsonima coccolobifolia Kunth.) from quality and functional attributes
    Leandro Camargo Neves, Paula Monique Carvalho da Silva, Christinny Giselly Bacelar Lima, Victorio Jacob Bastos, and Sergio Ruffo Roberto
    Elsevier BV

  • Post-harvest nutraceutical behaviour during ripening and senescence of 8 highly perishable fruit species from the Northern Brazilian Amazon region
    Leandro Camargo Neves, Jéssica Milanez Tosin, Ronaldo Moreno Benedette, and Luis Cisneros-Zevallos
    Elsevier BV

  • Bioactive compounds and antioxidant activity in pre-harvest camu-camu [Myrciaria dubia (H.B.K.) Mc Vaugh] fruits
    Leandro Camargo Neves, Vanuza Xavier da Silva, Jonierison Alves Pontis, Adriana Flach, and Sergio Ruffo Roberto
    Elsevier BV

  • Determining the harvest time of camu-camu [Myrciaria dubia (H.B.K.) McVaugh] using measured pre-harvest attributes
    Leandro Camargo Neves, Vanuza Xavier da Silva, Edvan Alves Chagas, Christinny Giselly Barcelar Lima, and Sergio Ruffo Roberto
    Elsevier BV

  • Woolliness and leatheriness in late peach cultivars submitted to both delayed storage and to cold storage
    Leandro Camargo Neves, Andre José de Campos, Marcos André de Souza Prill, and Sérgio Ruffo Roberto
    Universidade Estadual de Maringa
    The study was performed to identify the effect of delayed storage on the control of woolliness and leatheriness during cold storage of the late peach cultivars grown in Brazil. The fruits were harvested at the mature-green stage. All of the cultivars were exposed to temperatures of 20 ± 0.5oC and 75 ± 3% of R.H. in a cold room for 0, 24, or 48 hours. Afterwards, the fruits were kept at 0 ± 0.5oC and 92 ± 3% of R.H. for 28 days. The yellow pulp peaches, regardless of the length of delayed storage, did not present any symptoms of woolliness or leatheriness. The white pulp peaches not submitted to delayed storage developed either one or more of the other physiological disorders. Due to their lower level of pulp firmness, the control fruits of 'Chimarrita' and 'Marli' peaches were classified as woolly fruits. The control fruits of 'Chiripa' peaches, with pulp firmness of more than 30 N, presented leatheriness. High pectinmethylesterase (PE) activity was verified in the woolly fruits. The delayed storage for 48 hours in all the cultivars provided advanced ripening. The delayed storage by 24 hours was effective in the control of physiological disorders in the white pulp cultivars.

  • Inhibition of pulp browning and quality maintenance of late peach cultivars
    Leandro Camargo Neves, Jéssica Milanez Tosin, Samuel Da Silva, Leonara Lima de Vasconcelos, and Sérgio Ruffo Roberto
    Universidade Estadual de Maringa
    The purpose of this study was to identify the effect of delayed storage on the maintenance of the quality and on the control of pulp browning during cold storage of late peach cultivars. The fruit was harvested at the mature-green stage. All cultivars were exposed to temperatures of 20 ± 0.5oC and 75 ± 3% of moisture in a cold room for 0.24, or 48 hours. Afterwards, the peaches were kept at 0 ± 0.5oC and 92 ± 3% of R.H. for 28 days. In the end, the yellow pulp cultivars, regardless of temperature and length of delayed storage, did not present signs of internal browning and were of adequate quality for commercialization. When they were not subjected to delayed storage, the white pulp peaches presented pulp browning after 14 days of cold storage plus two days out of the cold room. From the results observed in the analysis of soluble solids, titratable acidity and decay development, these peaches showed an increased level of ripening. In both cultivars, delayed storage for 48 hours resulted in increased ripening and decay. Delayed storage for 24 hours was effective in controlling pulp browning and in maintaining the quality of the white pulp peach cultivars.

  • Fruits - The medicine of the future!
    Fernando José Hawerroth, José Luiz Petri, Gabriel Berenhauser Leite, and Eiji Reonardo Yoshikawa
    FapUNIFESP (SciELO)
    O controle do desenvolvimento vegetativo é fundamental na cultura da macieira, a fim de aumentar a eficiência produtiva e a qualidade dos frutos produzidos. O desenvolvimento dos ramos pode ser reduzido pelo uso de substâncias inibidoras da biossíntese de giberelinas, como o proexadione cálcio, sendo a resposta deste fitorregulador dependente do padrão sazonal do crescimento da parte aérea. O objetivo do trabalho foi avaliar o efeito de diferentes épocas de aplicação de proexadione cálcio no controle do desenvolvimento vegetativo de macieiras 'Imperial Gala', nas condições climáticas do Sul do Brasil. No ciclo de 2008/2009, foram avaliadas seis épocas de aplicação de 330 g ha-1 de proexadione cálcio (28; 58; 88; 118; 148 e 178 dias após a plena floração - DAPF) e sete épocas de aplicação em 2009/2010 (20; 50; 80; 110; 140, 170 e 200 DAPF), além do tratamento-testemunha. Aplicações de proexadione cálcio a 330 g ha-1, realizadas aos 20 a 28 dias após a plena floração reduzem o comprimento médio e a massa fresca média dos ramos podados em macieiras 'Imperial Gala'.

  • Atmospheric modification and ethylene's control in posthaverst, for 'Prata-Anã' bananas cultivated in the setentrional Brazilian amazon
    Marcos André de Souza Prill, Leandro Camargo Neves, Jéssica Milanez Tosin, and Edvan Alves Chagas
    FapUNIFESP (SciELO)
    O presente trabalho teve por objetivo avaliar o efeito da atmosfera modificada (AM) pelo uso de embalagem plástica de polietileno de baixa densidade (PEBD), do vácuo e da adsorção de etileno, visando à manutenção da qualidade das bananas 'Prata-Anã' produzidas em Roraima. As análises foram realizadas em intervalos de 5 dias após a colheita, até 35 dias de armazenamento refrigerado (AR). Verificou-se que os frutos submetidos a embalagem de PEBD apresentaram as menores perdas de massa fresca quando comparados aos demais. Da mesma forma, os frutos embalados na presença do adsorvedor de etileno obtiveram a melhor manutenção na coloração da casca, atraso temporal, do pico climatérico, assim como o retardamento na degradação do amido, os menores incrementos de sólidos solúveis e acidez titulável, as menores concentrações de etileno nos interiores das embalagens e atraso temporal e a diminuição da atividade enzimática. Isso, possivelmente, proporcionou os maiores teores de pectina total e solúvel ao final do período experimental. A combinação do uso da embalagem de PEBD com o sachê de permanganato de potássio (KMnO4) resultou no retardamento do processo de maturação dos frutos de banana 'Prata-Anã', quando armazenada a 12 ºC. Pode-se atribuir esse efeito benéfico à presença do sachê na adsorção de etileno e, consequentemente, na ação do etileno no amadurecimento dos frutos, retardando a senescência das bananas 'Prata-Anã'.

  • Methods of climatization of 'Prata-Anã' bananas cultivated in the northern Brazilian Amazon
    Marcos André de Souza Prill, Leandro Camargo Neves, Edvan Alves Chagas, Jessica Milanez Tosin, and Samuel Silva Silva
    FapUNIFESP (SciELO)
    O objetivo, neste trabalho, foi avaliar o uso da climatização para a uniformização de bananas 'Prata-Anã' produzidas em Boa Vista-RR. Após colhidos, os frutos foram selecionados no formato de buquês, sanitizados, climatizados por abafamento com lona plástica ou por imersão em solução de Ethrel®, embalados com filme de polietileno de baixa densidade e armazenados por quatro períodos de tempo (0; 10;20 e 30 dias) a 12 ± 1 ºC e 93 ± 2% de UR. Após cada período de armazenamento refrigerado (AR) os frutos foram submetidos ao armazenamento em condições ambiente (22 ± 1 ºC e 75 ± 3% UR), retirados das embalagens plásticas e sendo analisados após 1; 2; 3 e 4 dias. As seguintes análises foram realizadas: perda de massa fresca, coloração da casca, produção de etileno e CO2, atividade das enzimas pectinametilesterase e poligalacturonase, acidez titulável (AT), pectina total e solúvel, amido e sólidos solúveis (SS). Não houve diferenças significativas entre os métodos de climatização, porém verificou-se que, quanto maior o período de AR e de condicionamento, menor foi o período de conservação das bananas 'Prata-Anã'. Ficou evidenciado, também, que a climatização, independentemente do método utilizado, deve ser realizada em até 20 dias após a colheita, nas condições de AR aqui testadas. Nessas condições, foi possível manter a qualidade sensorial das bananas por até 3 dias após a retirada dos frutos do armazenamento refrigerado.

RECENT SCHOLAR PUBLICATIONS

  • Aggregate stability of an Ultisol in regions of the brazilian Amazon
    DL de Souza Cruz, JF do Vale Jnior, LTBC Neves, JMT Lima, ...
    REVISTA DE AGRICULTURA NEOTROPICAL 11 (4) 2024

  • POST-HARVEST QUALITY IN THE ‘TOMMY ATKINS’MANGO FOR DIFFERENT HARVEST TIMES
    ORK Ahouangbonou, LTBC Neves, O de Lima Coutinho
    REVISTA DE AGRICULTURA NEOTROPICAL 11 (4) 2024

  • Soil physical quality: a comprehensive analysis of its importance for agricultural production
    DL de Souza Cruz, JF do Vale Jnior, LTBC Neves, L de Brito Carvalho, ...
    Revista Agro@ mbiente On-line 18, 1-23 2024

  • P-483 Unraveling motivations and ambivalence among egg donors: an exploratory study in Portugal
    L Neves, J Caldas, J Sequeira, J Mesquita Guimares, V Silva
    Human Reproduction 39 (Supplement_1), deae108. 826 2024

  • General evaluation of the distribution and commercialization cycle of bananas at the main fairs in Boa Vista-RR
    EV Maraschin, LTBC Neves, TTN Gomes, WS de Andrade, SCP Gomes, ...
    Revista Agro@ mbiente On-line 18, 1-12 2024

  • Desempenho de leos Essenciais de Manjerico e Melaleuca, com Potencial Controle da Antracnose na Ps-colheita da Banana Prata.
    RSC SILVA, LC NEVES, DA SCHURT, AA MELO FILHO, PMR LEO
    Cientfica 52, 23-23 2024

  • Ps-colheita de cultivares tardias de pssegos submetidas ao condicionamento trmico
    LTBC Neves
     2024

  • Pre-and postharvest treatments aimed at the production of secondary metabolites in the essential oil obtained from the leaves of Cymbopogon nardus
    PMR Leo, LC Neves, AA de Melo Filho, DA Schurt, SR Roberto, ...
    Cientfica 51, 1-17 2023

  • DETERMINAO DO PONTO DE COLHEITA E ARMAZENAMENTO REFRIGERADO PS-COLHEITA DE PIMENTAS MURUPI SUBMETIDAS AO USO DE EMBALAGENS PLSTICAS.
    LC Neves, DM de Oliveira, PRR Rocha
    Horticultura Brasileira 40 (3) 2022

  • Determining the harvest point of ‘Murupi’peppers packed in plastic bags under cold storage
    LTBC Neves, DM de Oliveira, PRR Rocha
    Horticultura Brasileira 40, 281-287 2022

  • Determinao do ponto de colheita de pimentas ‘Murupi’acondicionadas em embalagens plsticas e armazenamento refrigerado
    LTBC Neves, DM de Oliveira, PRR Rocha
    Horticultura Brasileira 40, 281-287 2022

  • Physiological maturity and wound-based orchard practices influence the antioxidant content and metabolic activity of two species of aai fruit at harvest and during storage
    LC Neves, PMC da Silva, SR Roberto, PMR Leo, L de Brito Carvalho, ...
    Food Chemistry 382, 132279 2022

  • Qualidade ps-colheita de duas cultivares de batata-doce submetidas a cinco idades de colheita
    TA Silva, LTBC Neves, DCS Campos, LB Carvalho, LO de Sousa, ...
    Horticultura Brasileira 40, 214-220 2022

  • Postharvest quality of two sweet potato cultivars submitted to different harvest ages
    TA Silva, LTBC Neves, DCS Campos, LB Carvalho, LO de Sousa, ...
    Horticultura Brasileira 40, 214-220 2022

  • Association between human gut microbiome and n-glycan composition of total plasma proteome
    VA Petrov, SZ Sharapov, L Shagam, AV Nostaeva, M Pezer, D Li, M Hanić, ...
    Frontiers in microbiology 13, 811922 2022

  • Nutritional composition and antioxidant compounds of coconut candy with added aa pulp
    SMM Affonso, DC dos Santos, LC Neves, DM de Oliveira, SCP Uchoa, ...
    Revista Agro@ mbiente On-line 16 2022

  • Nutritional composition and antioxidant compounds of coconut candy with added aa pulp= Composio nutricional e compostos antioxidantes em cocadas adicionadas de polpa de aa
    SMM Affonso, DC dos Santos, LC Neves, DM de Oliveira, SCP Uchoa, ...
     2022

  • ANTHOCYANINS IN BRS ANEMB SWEET POTATO AND ITS FLOUR
    D Campos, JA da Silva, L Neves, JM Tosin, MAM Arajo, LO de Sousa, ...
    Galo 2022

  • Production and quality of watermelon under nitrogen fertilization/Producao e qualidade da melancia submetida a adubacao nitrogenada
    MM Barros, WF Araujo, LTBC Neves, AJ de Campos, JM Tosin
    Revista Brasileira de Engenharia Agricola e Ambiental 16 (10), 1078-1085 2019

  • Temperature and storage periods on the maintenance of chemical composition of medicinal plants
    P Leo, L Neves, R Colombo, M Shahab, J Oliveira, F Luz, S Roberto
    Agronomy Science and Biotechnology 5 (1), 40-40 2019

MOST CITED SCHOLAR PUBLICATIONS

  • Caracterizao fsico-qumica de polpas de frutos da Amaznia e sua correlao com a atividade anti-radical livre
    GAB Canuto, AAO Xavier, LC Neves, MT Benassi
    Revista Brasileira de Fruticultura 32, 1196-1205 2010
    Citations: 301

  • Detection and quantification of long chain fatty acids in liquid and solid samples and its relevance to understand anaerobic digestion of lipids
    L Neves, MA Pereira, M Mota, MM Alves
    Bioresource Technology 100 (1), 91-96 2009
    Citations: 132

  • Post-harvest nutraceutical behaviour during ripening and senescence of 8 highly perishable fruit species from the Northern Brazilian Amazon region
    LC Neves, JM Tosin, RM Benedette, L Cisneros-Zevallos
    Food Chemistry 174, 188-196 2015
    Citations: 109

  • Bioactive compounds and antioxidant activity in pre-harvest camu-camu [Myrciaria dubia (HBK) Mc Vaugh] fruits
    LC Neves, VX da Silva, JA Pontis, A Flach, SR Roberto
    Scientia Horticulturae 186, 223-229 2015
    Citations: 86

  • Thermodynamic and energetic evaluation of a heat pump applied to the drying of vegetables.
    SJ Rossi, LC Neves, TG Kieckbusch
     1992
    Citations: 78

  • Produo e qualidade da melancia submetida a adubao nitrogenada
    MM Barros, WF Arajo, LTBC Neves, AJ Campos, JM Tosin
    Revista brasileira de engenharia agrcola e ambiental 16, 1078-1084 2012
    Citations: 72

  • Bioactive compounds and antioxidant activity of buriti fruits, during the postharvest, harvested at different ripening stages
    JT Milanez, LC Neves, RC Colombo, M Shahab, SR Roberto
    Scientia Horticulturae 227, 10-21 2018
    Citations: 68

  • Determinao da atividade antioxidante e do teor de compostos fenlicos e flavonoides totais em amostras de plen apcola de Apis mellifera
    LC Neves, SM Alencar, ST Carpes
    Book of abstracts 2008
    Citations: 64

  • QUALIDADE DE FRUTOS PROCESSADOS ARTESANALMENTE DE AA (Euterpe oleracea MART.) E BACABA (Oenocarpus bacaba MART.)
    LTBC NEVES, DCDOSS CAMPOS, JKS MENDES, CO URNHANI, ...
    Revista Brasileira de Fruticultura 37 (3), 729-738 2015
    Citations: 56

  • Manual ps-colheita da fruticultura brasileira
    LC Neves
    SciELO-EDUEL 2018
    Citations: 55

  • Determining the harvest time of camu-camu [Myrciaria dubia (HBK) McVaugh] using measured pre-harvest attributes
    LC Neves, VX da Silva, EA Chagas, CGB Lima, SR Roberto
    Scientia Horticulturae 186, 15-23 2015
    Citations: 41

  • Pre-harvest studies of buriti (Mauritia flexuosa LF), a Brazilian native fruit, for the characterization of ideal harvest point and ripening stages
    JT Milanez, LC Neves, PMC da Silva, VJ Bastos, M Shahab, RC Colombo, ...
    Scientia Horticulturae 202, 77-82 2016
    Citations: 38

  • Physical and chemical characterization of fruit pulps from Amazonia and their correlation to free radical scavenger activity
    GAB Canuto, AAO Xavier, LC Neves, MT Benassi
    Revista Brasileira de Fruticultura 32, 1196-1205 2010
    Citations: 36

  • Characterization of the antioxidant capacity of natives fruits from the Brazilian Amazon Region
    LC Neves, AJ Campos, RM Benedette, JM Tosin, EA Chagas
    Revista brasileira de fruticultura 34, 1165-1173 2012
    Citations: 33

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