Reza mohammadigol

@araku.ac.ir

biosystem engineering department, Arak University
r-mohammadigol@araku.ac.ir



              

https://researchid.co/reza5956

RESEARCH INTERESTS

Spectral data modelling

2

Scopus Publications

60

Scholar Citations

3

Scholar h-index

2

Scholar i10-index

Scopus Publications

RECENT SCHOLAR PUBLICATIONS

  • Nondestructive Evaluation of Fig Fruit Maturity Using Visible/Short-Wave Near-Infrared Spectroscopy
    R Saiad Haghshomar, R Mohammadigol, B Valizadehkaji
    Food Engineering Research 21 (1), 109-122 2022

  • Application of near infrared spectroscopy to detection chickpea flour adulteration.
    R Mohammadigol, M Lashgari
    2021

  • The Feasibility of Detecting Chickpea Flour Adulteration by Spectroscopy (420-900 Nm) and Principle Components Analysis Technique
    R Mohammadigol, M Lashgari, A Imanmehr
    FOOD ENGINEERING RESEARCH (JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH) 18 2020

  • Comparison of mathematical modeling, artificial neural networks and fuzzy logic for predicting the moisture ratio of garlic and shallot in a fluidized bed dryer
    M Kaveh, Y Abbaspour-Gilandeh, RA Chayjan, R Mohammadigol
    Journal of Agricultural Machinery 9 (1), 99-112 2019

  • Mass transfer, physical, and mechanical characteristics of terebinth fruit (Pistacia atlantica L.) under convective infrared microwave drying
    M Kaveh, Y Abbaspour-Gilandeh, RA Chayjan, E Taghinezhad, ...
    Heat and Mass Transfer 54, 1879-1899 2018

  • Comparative study of acoustic signals of rolling eggs on inclined plate and impulse response in eggshell crack detection
    M Lashgari, R Mohammadigol
    Agricultural Engineering International: CIGR Journal 20 (1), 150-156 2018

  • Quantification of Total Phenol in Grape by Near Infrared Spectroscopy and Artificial Neural Network
    R Mohammadigol, F Azadshahraki, V Lotfi
    Research and Innovation in Food Science and Technology 6 (3), 313-320 2017

  • Red Delicious Apple Classification Based on Acoustic Response Changes during Storage Using Discrete Wavelet Transform and Artificial Neural Networks
    M Lashgari, R Mohammadigol
    Research and Innovation in Food Science and Technology 5 (3), 303-314 2016

  • Discrimination of Golab apple storage time using acoustic impulse response and LDA and QDA discriminant analysis techniques
    M Lashgari, R MohammadiGol
    Iran Agricultural Research 35 (2), 65-70 2016

  • Assessment of Effective Variables on the Acoustic Response for Eggshell Crack Detection
    M Lashgari, R Mohammadigol
    Agricultural Mechanization and Systems Research 17 (66), 1-14 2016

  • Evaluation of pistachio aflatoxin (B1) detection by raman and surface enhanced raman spectroscopy (SERS) using two substrates composed of silver nanoparticles
    R Mohammadigol, R Malekfar, M Mirabolfathi, H Behmadi
    Research and Innovation in Food Science and Technology 4 (2), 117-130 2015

  • Detection of pistachio Aflatoxin using Raman spectroscopy and artificial neural networks
    RMMH Khoshtaghaza, RMMMAM Nikbakht
    Journal of Agricultural Machinery 5 (1), 1 2015

  • Investigation and determination of the most appropriate tillage methods and their application conditions on irrigated wheat in various areas of Iran
    H Sharifnasab, R Mohammadigol, MA Behaiin, A Mahdinia, ...
    2014

  • مقايسه دو دستگاه گاوآهن مركب باگاوآهن برگرداندارمرسوم از نظر مقدار توان مصرفي و مقاومت كششي ويژه
    رضا محمدي گل, ارژنگ جوادي, محمدعلي قضاوي
    2009

  • A Comparison of Power Requirement and Specific Draft of Two Type of Combination Plows vs. a Conventional Plow
    R Mohammadi Gol, A Javadi, MA Ghazavi
    Iranian Journal of Biosystems Engineering 39 (1) 2009

  • مقایسه دو دستگاه گاوآهن مرکب با گاوآهن برگرداندار مرسوم از نظر مقدار توان مصرفی و مقاومت کششی ویژه
    محمدی گل رضا, جوادی ارژنگ, قضاوی محمدعلی
    2008

  • Modification and comparison of tomato pneumatic planter with mechanical planter
    MH Rahmati, R Mohammadi Gol, H Saracheh, AV Ruhi
    2005

  • Design development and test of a combined plough to break plow pan
    A Javadi, MH Rahmati, R Mohammadi Gol, H Serajeh
    2005

  • Evaluation And Comparison Of Two New Combined Plows With Conventional Plow
    A Javadi, R Mohammadi Gol, P Shafii, M Sulati, M Qazavi
    2005

  • Development and field evaluation of a combined tillage implement for secondary operation
    A Javadi, MH Rahmati, R Mohammadi Gol, H Serajeh
    2004

MOST CITED SCHOLAR PUBLICATIONS

  • Mass transfer, physical, and mechanical characteristics of terebinth fruit (Pistacia atlantica L.) under convective infrared microwave drying
    M Kaveh, Y Abbaspour-Gilandeh, RA Chayjan, E Taghinezhad, ...
    Heat and Mass Transfer 54, 1879-1899 2018
    Citations: 33

  • Discrimination of Golab apple storage time using acoustic impulse response and LDA and QDA discriminant analysis techniques
    M Lashgari, R MohammadiGol
    Iran Agricultural Research 35 (2), 65-70 2016
    Citations: 11

  • Comparison of mathematical modeling, artificial neural networks and fuzzy logic for predicting the moisture ratio of garlic and shallot in a fluidized bed dryer
    M Kaveh, Y Abbaspour-Gilandeh, RA Chayjan, R Mohammadigol
    Journal of Agricultural Machinery 9 (1), 99-112 2019
    Citations: 9

  • Comparative study of acoustic signals of rolling eggs on inclined plate and impulse response in eggshell crack detection
    M Lashgari, R Mohammadigol
    Agricultural Engineering International: CIGR Journal 20 (1), 150-156 2018
    Citations: 3

  • Detection of pistachio Aflatoxin using Raman spectroscopy and artificial neural networks
    RMMH Khoshtaghaza, RMMMAM Nikbakht
    Journal of Agricultural Machinery 5 (1), 1 2015
    Citations: 2

  • Quantification of Total Phenol in Grape by Near Infrared Spectroscopy and Artificial Neural Network
    R Mohammadigol, F Azadshahraki, V Lotfi
    Research and Innovation in Food Science and Technology 6 (3), 313-320 2017
    Citations: 1

  • Red Delicious Apple Classification Based on Acoustic Response Changes during Storage Using Discrete Wavelet Transform and Artificial Neural Networks
    M Lashgari, R Mohammadigol
    Research and Innovation in Food Science and Technology 5 (3), 303-314 2016
    Citations: 1