Rizka
@ums.ac.id
Universitas Muhammadiyah Surakarta
RESEARCH INTERESTS
Health Law, Islamic Law, Economic law
Scopus Publications
Scopus Publications
Arief Budiono, Ayesha Hendriana Ngestiningrum, Dewi Iriani, Abdullah Al Mamun, Rizka Rizka, and Marisa Kurnianingsih
Universitas Ahmad Dahlan
Rizka Rizka, Muhammad Junaidi, Vanka Lyandova, and Rozanah Ab.Rahman
Universitas Muhammadiyah Malang
Legal protection for doctor's work safety during the Covid 19 pandemic has not received optimal preventive action from the government with the data showing that the death of health workers in Indonesia accounts for the highest in Asia. This study aims to discuss the concept of legal protection for doctors' work safety in handling Covid-19 cases on the basis of Saddu al-Dzari'ah. The main data source for this study's juridical-normative methodology consisted of secondary data from written legal materials quantitatively examined to provide analytical descriptive data. Results show that legal protection for the safety of doctors in dealing with Covid-19 cases cannot be as required and correctly implemented in the legislation; in reality, the rights of doctors are still neglected and not fulfilled. The government's failure to take preventive measures to offer legal protection for doctors means that mafsadat (injury) in managing Covid-19 cases persists, which is also evidenced by the number of doctors who died from Covid-19. Our findings suggest the importance of having the concept of legal protection for doctors in handling Covid-19 cases based on Saddu al-Dzari'ah so that doctors get comprehensive protection.
Absori Absori, Hartotok Hartotok, Khudzaifah Dimyati, Heru Santoso Wahito Nugroho, Arief Budiono, and Rizka Rizka
Scientific Foundation SPIROSKI
BACKGROUND: In Indonesia, the Law on Long-Term Development Goals and the implementing regulations, namely the Health Law and the Food Law and their implementing regulations have stipulated nutritional adequacy for all ages including toddlers to prevent stunting. However, stunting still occurs, including in Pati Regency, Central Java Province. AIM: This research aims to know and evaluate the stunting program from the Pati Regency, Province of Central Java, Indonesia and to found the solution. METHODS: This is empirical (non-doctrinal) legal research which aims to analyze the public health-based local government policy in tackling the stunting problem in Pati Regency. RESULTS: The results of the study indicate that there are eight stages of convergence actions from the public health-based local government policies to accelerate stunting prevention in the Pati Regency. However, the stunting prevention policy as a form of legal protection for children has not succeeded in reducing the stunting prevalence rate in this regency. CONCLUSION: The conclusion of this research is beneficial to become an input for the Pati Regency Government, Central Java Provincial Government in formulating and evaluating stunting prevention policies in their areas.
Arief Budiono, Ayesha Hendriana Ngestiningrum, Siti Nurani, Rizka Rizka, Nunik Nurhayati, Siska Diana Sari, Fauzan Muhammadi, and Rangga Jayanuarto
Scientific Foundation SPIROSKI
The coronavirus disease 2019 (COVID-19) pandemic has caused a global impact. It also affected Indonesia. There had been tens of thousands of positive cases and thousands of deaths. Many paramedics also died to heal people from this disease. The Indonesian government determined this condition as a Social Emergency Condition and issued the Governmental Decree No. 21 of 2020 on Large-Scale Social Restrictions (LSSR) in 2020 (and Community Activity Restriction Enforcement [CARE] in 2021 with the Instruction of the Minister of Internal Affairs on Emergency CARE in Java and Bali islands). The Instruction of the Minister of Internal Affairs No. 15 of 2021 regulated the Application of the Emergency CARE due to the COVID-2019. In its implementation, the LSSR are ineffective in preventing the spread of the COVID-19 as there are some anomalies in the field, as this law is not strictly enforced. The spread of the COVID-19 becomes uncontrollable as there are no strict sanctions against violators of the LSSR. Meanwhile, the law-enforcing apparatus tend to ignore violations. This condition is different from the application of the CARE as it was more effective in decreasing the number of Covid-19 cases. This is because its implementation is equipped with supervision and strict sanctions. The strictness and the seriousness in applying the CARE yielded positive results, namely, the significant decrease of COVID-19 sufferers.
Nunik Nurhayati, Khudzaifah Dimyati, Absori Absori, Kelik Wardiono, Muchamad Iksan, Rizka Rizka, and Harun Harun
Scientific Foundation SPIROSKI
AIM: This paper aims to analyze the behavior of small and medium industrial food producers in Surakarta City in ensuring the halal status of their products according to the legal policy after the enactment of Law number 33 of 2014 concerning Halal Product Guarantee. METHODS: This paper uses a juridical empiric methods and approaches. RESULTS: The results showed that 87.79% of respondents stated that halal (good and health food for Muslims) certification is important, but only 16.07% already had a halal certification. This shows that the level of compliance of Law number 33 of 2014 concerning Halal Product Guarantee is still low. Islamic guidelines on ethics as a basis can be one of the elements in legal policy of this law that can be a driving force for legal culture on food producers’ behavior in guaranteeing halal and health products. There is a close relationship between ethics and law as both revolve around human actions. Non-compliance does not only come from a lack of ethics. Respondents stated that they pay attention to the process in food production so that they are guaranteed halal and healthy, but due to technical problems and costs in obtaining halal certification, they do not register to obtain it. Halal product guarantee is legal certainty of the halalness of a product as evidenced by a halal certificate. There is no legal impact if a product is not labeled as halal because in Law number 3 of 2014, it does not require entrepreneurs to register halal guarantees for their products. However, if a product has a halal label, it will gain the trust of consumers as a choice of products to be purchased or not. CONCLUSION: Thus, halal certificates will have a positive social and economic impact.