Horticulture, Agricultural and Biological Sciences
4869
Scholar Citations
39
Scholar h-index
72
Scholar i10-index
RECENT SCHOLAR PUBLICATIONS
Gynaecological Healing: Exploring Traditional Ethno-Medicinal Plants of Himachal Pradesh, India D Sharma, A Andrade-Cetto, M Kumar, S Puri, A Pundir, S Marisennayya, ... Journal of Herbal Medicine, 101100 , 2026 2026
Molecular insights into cotton defense and stress regulation: CRISPR-Cas9 mediated editing of key genes in biotic and abiotic stress pathways S Prakash, S Punia, M Kumar, B Zhang, S Dhumal, M Senapathy, ... Physiological and Molecular Plant Pathology, 103097 , 2025 2025
Retraction notice to" Phytochemicals, therapeutic benefits and applications of chrysanthemum flower: A review"[Heliyon 9 (2023) e20232] N Sharma, M Kumar, N Kumari, S Puri, N Rais, S Natta, S Dhumal, ... Heliyon, e44382 , 2025 2025
Exploring the Therapeutic Potential of Bombax ceiba L. Flowers as Source of Functional Food Development: A Review N Kumari, Radha, S Puri, M Kumar, S Natta, S Dhumal, P Raman, ... Chemistry & Biodiversity 22 (11), e00247 , 2025 2025 Citations: 3
Floral and pollination biology of dragon fruit reveals strategies for enhancing productivity through pollination management and reproductive window extension P Jadhav, SS Dhumal, KM Boraiah, P Kate, VD Kakade, PS Basavaraj, ... Scientific Reports 15 (1), 37296 , 2025 2025 Citations: 5
Advancements in taxonomy, cytology, floral, and pollination biology of dragon fruit: Strategic insights for crop improvement and sustainable production BTPSAR Priyanka Jadhav, SS Dhumal, KM Boraiah, DB Kshirsagar, VD Kakade International Journal of Advanced Biochemistry Research 9 (4), 265-271 , 2025 2025
Phytochemical Riches, Bioactivities, and Clinical Potential of Prinsepia utilis Royle: A Comprehensive Review S Prakash, Radha, S Puri, S Dhumal, S Kumar, M Senapathy, M Kumar Chemistry & Biodiversity 22 (3), e202401625 , 2025 2025 Citations: 2
Retraction notice to “Beneath the rind: A review on the remarkable health benefits and applications of the wood apple fruit”[Heliyon 10 (2024) e29202] N Sharma, M Kumar, N Kumari, N Rais, A Pundir, T Anitha, ... Heliyon 11 (4) , 2025 2025
Botanicals as promising antimicrobial agents for enhancing oral health: a comprehensive review E Narwal, J Choudhary, M Kumar, R Amarowicz, S Kumar, Radha, ... Critical Reviews in Microbiology 51 (1), 84-107 , 2025 2025 Citations: 7
Effect of variable seeding density and cell spacing on Dill (Anethum graveolens L.) growth, yield and biochemical parameters under Deep Water Culture (DWC) MSRK Vivek Dalave, Darshan Shashank Kadam, Sangram Dhumal, Pravin Gajbhiye ... Journal of Scientific Research & Reports 31 (7), 774-784 , 2025 2025
Pulsed light: Innovative non-thermal technology for preservation of fruits and vegetables R Waghmare, M Kumar, B Zhang, R Yadav, A Dukare, D Chandran, ... Food Physics 1, 100022 , 2024 2024 Citations: 13
Furfural as a low-volume, high-value asset from agricultural residues: A review on production, agricultural applications and environmental sustainability A Pundir, MS Thakur, S Prakash, N Kumari, N Sharma, Z He, S Nam, ... Heliyon 10 (15) , 2024 2024 Citations: 35
Neuroprotective and anti‐inflammatory effects of curcumin in Alzheimer's disease: targeting neuroinflammation strategies E Azzini, SI Peña‐Corona, H Hernández‐Parra, D Chandran, ... Phytotherapy Research 38 (6), 3169-3189 , 2024 2024 Citations: 101
Differences in genetic variables of fenugreek (Trigonella foenum-graecum L.) SS Dhumal, PB Shinde, SA Sarvade, RD Pawar, US Shinde EHC2024: International Symposium on Genetic Resources in Horticulture … , 2024 2024
Comparative evaluation of hydroponic systems for growth, yield, and quality of iceberg lettuce (Lactuca sativa var. capitata) SS Dhumal, D Manoj, US Shinde, RD Pawar, SA Sarvade, V Nale EHC2024: International Symposium on Sustainable Vegetable Production from … , 2024 2024 Citations: 3
Studies on path analysis and correlation of yield with growth and yield contributing traits in fenugreek (Trigonella foenum-graecum L.) SS Dhumal, PB Shinde, AR Aher, SA Sarvade, RD Pawar, US Shinde, ... EHC2024: International Symposium on Sustainable Vegetable Production from … , 2024 2024
RETRACTED: Beneath the rind: A review on the remarkable health benefits and applications of the wood apple fruit N Sharma, M Kumar, N Kumari, N Rais, A Pundir, T Anitha, ... Heliyon 10 (7) , 2024 2024 Citations: 10
Unlocking the potential of cotton stalk as a renewable source of cellulose: A review on advancements and emerging applications S Prakash, K Sharma, S Dhumal, M Senapathy, VP Deshmukh, S Kumar, ... International Journal of Biological Macromolecules 261, 129456 , 2024 2024 Citations: 41
Innovations in textile wastewater management: a review of zero liquid discharge technology A Pundir, MS Thakur, Radha, B Goel, S Prakash, N Kumari, N Sharma, ... Environmental Science and Pollution Research 31 (9), 12597-12616 , 2024 2024 Citations: 27
Antioxidants from Mediterranean fruits and vegetables to extend the shelf-life of food M Kumar, N Kumari, N Sharma, S Prakash, D Chandran, K Sharma, ... Natural Antioxidants to Enhance the Shelf-Life of Food, 51-78 , 2024 2024 Citations: 2
MOST CITED SCHOLAR PUBLICATIONS
Plant-based proteins and their multifaceted industrial applications M Kumar, M Tomar, S Punia, J Dhakane-Lad, S Dhumal, S Changan, ... Lwt 154, 112620 , 2022 2022 Citations: 318
Mango ( Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities M Kumar, V Saurabh, M Tomar, M Hasan, S Changan, M Sasi, ... Antioxidants 10 (2), 299 , 2021 2021 Citations: 318
Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities M Kumar, MD Barbhai, M Hasan, S Punia, S Dhumal, N Rais, D Chandran, ... Biomedicine & pharmacotherapy 146, 112498 , 2022 2022 Citations: 274
Functional characterization of plant-based protein to determine its quality for food applications M Kumar, M Tomar, J Potkule, S Punia, J Dhakane-Lad, S Singh, ... Food Hydrocolloids 123, 106986 , 2022 2022 Citations: 232
Cottonseed: A sustainable contributor to global protein requirements M Kumar, M Tomar, S Punia, S Grasso, F Arrutia, J Choudhary, S Singh, ... Trends in Food Science & Technology 111, 100-113 , 2021 2021 Citations: 194
Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activities Biomedicine & Pharmacotherapy 142 (112018) , 2021 2021 Citations: 165
Custard Apple (Annona squamosa L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Biological Activities RAMM Manoj Kumar* , Sushil Changan, Maharishi Tomar, Uma Prajapati, Vivek ... Biomolecules 11 (614), 1-22 , 2021 2021 Citations: 164
Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating Oral Pathologies M Sasi, S Kumar, M Kumar, S Thapa, U Prajapati, Y Tak, S Changan, ... Antioxidants 10 (1847), 1-33 , 2021 2021 Citations: 138
Evaluation of nutritional, phytochemical, and mineral composition of selected medicinal plants for therapeutic uses from cold desert of Western Himalaya Radha, M Kumar, S Puri, A Pundir, SP Bangar, S Changan, P Choudhary, ... Plants 10 (7), 1429 , 2021 2021 Citations: 129
Metal-organic frameworks have utility in adsorption and release of ethylene and 1-methylcyclopropene in fresh produce packaging S Chopra, S Dhumal, P Abeli, R Beaudry, E Almenar Postharvest Biology and Technology 130, 48-55 , 2017 2017 Citations: 129
Beneficial role of antioxidant secondary metabolites from medicinal plants in maintaining oral health M Kumar, S Prakash, Radha, N Kumari, A Pundir, S Punia, V Saurabh, ... Antioxidants 10 (7), 1061 , 2021 2021 Citations: 128
Radha M Kumar, MD Barbhai, M Hasan, S Punia, S Dhumal Rais, N , 2021 2021 Citations: 127
Carica papaya L. Leaves: Deciphering Its Antioxidant Bioactives, Biological Activities, Innovative Products, and Safety Aspects A Sharma, R Sharma, M Sharma, M Kumar, MD Barbhai, JM Lorenzo, ... Oxidative medicine and cellular longevity 2022 (1), 2451733 , 2022 2022 Citations: 117
Neuroprotective and anti‐inflammatory effects of curcumin in Alzheimer's disease: targeting neuroinflammation strategies E Azzini, SI Peña‐Corona, H Hernández‐Parra, D Chandran, ... Phytotherapy Research 38 (6), 3169-3189 , 2024 2024 Citations: 101
Moringa (Moringa oleifera Lam.) polysaccharides: Extraction, characterization, bioactivities, and industrial application K Sharma, M Kumar, R Waghmare, R Suhag, OP Gupta, JM Lorenzo, ... International journal of biological macromolecules 209, 763-778 , 2022 2022 Citations: 99
Onion ( Allium cepa L.) peel: A review on the extraction of bioactive compounds, its antioxidant potential, and its application as a functional food ingredient M Kumar, MD Barbhai, M Hasan, S Dhumal, S Singh, R Pandiselvam, ... Journal of food science 87 (10), 4289-4311 , 2022 2022 Citations: 88
Onion and garlic polysaccharides: A review on extraction, characterization, bioactivity, and modifications N Kumari, M Kumar, JM Lorenzo, D Sharma, S Puri, A Pundir, S Dhumal, ... International journal of biological macromolecules 219, 1047-1061 , 2022 2022 Citations: 83
Aegle marmelos (L.) Correa: An Underutilized Fruit with High Nutraceutical Values: A Review N Sharma, Radha, M Kumar, B Zhang, N Kumari, D Singh, D Chandran, ... International Journal of Molecular Sciences 23 (18), 10889 , 2022 2022 Citations: 80
Guava (Psidium guajava L.) seed: A low-volume, high-value byproduct for human health and the food industry M Kumar, S Kapoor, S Dhumal, J Tkaczewska, S Changan, V Saurabh, ... Food Chemistry 386, 132694 , 2022 2022 Citations: 77
Valorization Potential of Tomato ( Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting … M Kumar, D Chandran, M Tomar, DJ Bhuyan, S Grasso, AGA Sá, ... Horticulturae 8 (3), 265 , 2022 2022 Citations: 74
