Selma Noor Permadi

Verified @brin.go.id

Research Center for Food Technology and Processing, Research Organization for Agriculture and Food
National Research and Innovation Agency Republic of Indonesia



        

https://researchid.co/selmanp

RESEARCH INTERESTS

Animal Product Technology and Processes

109

Scholar Citations

3

Scholar h-index

2

Scholar i10-index

RECENT SCHOLAR PUBLICATIONS

  • Indonesian native chicken eggshell membranes as source for collagen: Optimum conditions and general characteristics
    A Febrisiantosa, T Wahyono, D Pratiwi, T Ujilestari, SN Permadi, M Fajri, ...
    International Food Research Journal 31 (4), 822-834 2024

  • Physicochemical and organoleptic characteristics of chicken sausage using red sorghum flour (Sorghum bicolor) as filler
    SN Permadi, W Setiaboma, A Febrisiantosa, AM Firmansyah, S Hariyadi, ...
    IOP Conference Series: Earth and Environmental Science 1377 (1), 012037 2024

  • Karakterisasi Karkas dan Sifat Fisik Daging Ayam Kampung Strain SenSi-1 Agrinak dengan Pemberian Pakan Substitusi Jerami Jagung Fermentasi.
    EJ Saleh, AB Rachman, T Ujilestari, L Hakim, SN Permadi, L Ivanti, ...
    Jurnal Veteriner 25 (2) 2024

  • Effect of Cleaning and Storing on Hatching Time and Hatching Weight of Mojosari Alabio (MA) Crossbred Duck Eggs
    E Ramon, Z Efendi, N Nurhaita, T Hidayat, SN Permadi, J Firison, A Ishak
    Jurnal Agripet 24 (1), 83-88 2024

  • Characteristics and Applications of Collagen from the Animal By-Product as a Potential Source for Food Ingredients
    SN Permadi, T Ujilestari, L Hakim, N Jambang, R Yuliatmo, ...
    Reviews in Agricultural Science 12, 327-346 2024

  • Characteristics of pork quality as influenced by gamma irradiation: a meta-analysis approach
    E Triyannanto, DN Adli, D Pratiwi, L Hakim, SN Permadi, T Kurniawan, ...
    J. Anim. Health Prod 12 (3), 348-359 2024

  • Field effectiveness of gaseous ozone storage in alleviating damage to aged soybean seeds
    I Ambarsari, IG Cempaka, SB Santoso, RH Praptana, C Setiani, ...
    International Agrophysics 37 (4), 435-441 2023

  • A meta-analysis of the effects of gamma irradiation on biochemical and physical characteristics of honey
    T Ujilestari, E Damayanti, MM Sholikin, A Febrisiantosa, SN Permadi, ...
    IOP Conference Series: Earth and Environmental Science 1230 (1), 012053 2023

  • Physical quality of KUB chicken carcass supplemented with turmeric
    SN Permadi, H Kusnadi, L Ivanti, T Hidayat, R Puspitasari, I Ambarsari
    IOP Conference Series: Earth and Environmental Science 1230 (1), 012157 2023

  • Study on Red and White Sorghum (Sorghum bicolor) Germination Flour: Physicochemical Properties and It’s Correlation
    D Kristanti, W Setiaboma, AC Iwansyah, A Pangestu, SN Permadi, ...
    BIO Web of Conferences 69, 03007 2023

  • Size Reduction Consequences on Anti-Nutritional and Chemical Properties of Tempe Made from Underutilized Legumes
    SN Permadi, L Ivanti, SD Indrasari, I Ambarsari
    E3S Web of Conferences 444, 04031 2023

  • Keragaan Pertumbuhan Empat Varietas Padi Sawah melalui Pendekatan Teknologi PTT di Kabupaten Seluma, Provinsi Bengkulu
    TH Ayat
    JURNAL PANGAN 31 (3), 209–216-209–216 2022

  • PENAMPILAN AYAM KUB YANG DIBERI PAKAN AMPAS TAHU DAN DEDAK PADI FERMENTASI
    H Kusnadi, R Puspitasari, H Suyanto, S Yuliasari, SN Permadi
    Buletin Agritek 3 (1), 17-28 2022

  • Perubahan kadar keasaman, intensitas aroma, dan kesukaan yogurt drink setelah fortifikasi ekstrak salak
    SN Permadi, AM Legowo, YB Pramono, AN Al-Baarri
    Jurnal Teknologi Hasil Pertanian 6 (1) 2018

  • Kadar serat, sifat organoleptik, dan rendemen nugget ayam yang disubstitusi dengan jamur tiram putih (Plerotus ostreatus)
    SN Permadi, S Mulyani, A Hintono
    Jurnal Aplikasi Teknologi Pangan 1 (4) 2012

MOST CITED SCHOLAR PUBLICATIONS

  • Kadar serat, sifat organoleptik, dan rendemen nugget ayam yang disubstitusi dengan jamur tiram putih (Plerotus ostreatus)
    SN Permadi, S Mulyani, A Hintono
    Jurnal Aplikasi Teknologi Pangan 1 (4) 2012
    Citations: 91

  • Perubahan kadar keasaman, intensitas aroma, dan kesukaan yogurt drink setelah fortifikasi ekstrak salak
    SN Permadi, AM Legowo, YB Pramono, AN Al-Baarri
    Jurnal Teknologi Hasil Pertanian 6 (1) 2018
    Citations: 10

  • Study on Red and White Sorghum (Sorghum bicolor) Germination Flour: Physicochemical Properties and It’s Correlation
    D Kristanti, W Setiaboma, AC Iwansyah, A Pangestu, SN Permadi, ...
    BIO Web of Conferences 69, 03007 2023
    Citations: 3

  • Keragaan Pertumbuhan Empat Varietas Padi Sawah melalui Pendekatan Teknologi PTT di Kabupaten Seluma, Provinsi Bengkulu
    TH Ayat
    JURNAL PANGAN 31 (3), 209–216-209–216 2022
    Citations: 3

  • Physical quality of KUB chicken carcass supplemented with turmeric
    SN Permadi, H Kusnadi, L Ivanti, T Hidayat, R Puspitasari, I Ambarsari
    IOP Conference Series: Earth and Environmental Science 1230 (1), 012157 2023
    Citations: 2