younes sharghi
@iiau.ac.ir
Department of Agriculture and Integrated Cropping Research Center, Islamshahr Branch, Islamic Azad University, Islamshahr, Iran
islamic azad university
Scopus Publications
Scopus Publications
M. Nejati, A. Alipour, M. Yousefirad, Yones Sharghi and H. Zahedi
Abstract Salinity is one of the most important factors limiting plant growth and production around the world. Gibberellic acid is known as a strong growth stimulator, effective on seed germination and breaking of seed dormancy in various plant species. In order to study the response of Safflower,Sofeh cultivar, to salinity stress, a factorial experiment was conducted based on a randomized complete block designwith three replications in Pardis Agricultural Research and Education Center, Saveh, Iran. The first factor was salinity at three levels including 0, 100, and 200 mMNaCal. The second factor was seed priming with gibberellin at three levels including 0, 20, and 40 mgl-1. Findings suggested that the salinity and seed priming improved biochemical indexes of proline and peroxidase in the seedlings under study, increasing their mean germination time, germination rate, germination percentage, and chlorophyll contents. The maximum proline contents were observed in the seedlings treated with 200 mM salinity and priming with 49 mgl-1gibberelin, 3.48 mg per gram fresh weight. The maximum mean germination time, germination rate, germination percentage, and chlorophyll contents were related to 0 mM salinity and 40 mgl-1gibberellin as 2.86 days, 26.16%, 76.6%, and 8.05%, respectively. In sum, the findings suggested that priming of safflower seeds with gibberellin under saline conditions improves the plants’ resistance against salinity and their germination and growth.
Naser Abdiazar, H. Zahedi, Y. Sharghi and S. Sharmili
The present study was conducted to investigate the effects of electromagnetic field on germination characteristics of pigweed (Amaranthus retroflexus). It was conducted in factorial randomized complete design with three replications in Tarbiat modares University, during 2013-14. Pigweed seeds were subjected to three magnetic field levels created by magnets with 4000G, 5000G and 6000G for exposure times of 5, 35 and 65 minutes followed by which the seeds were placed in petri dishes and transferred on germinator. The germination characteristics, germination percentage, time to 50% germination, germination evenness and the rate of germination were recorded .The sprouts were bisected in four-leaf stage and they were evaluated in their morphologic characteristics and the amount of protein and â-amylase enzymatic activity. Results indicated that the mutual effect of the magnetic field exposure duration and intensity was found significant on all the examined traits in pigweed. The highest and lowest germination in pigweed seeds were recorded with 5000G-5minutes and 6000G-65minutes treatments, respectively. The treatments in which the weed seeds were exposed to 5000G intensity for 65minutes, 6000G for 35minutes produced the highest and the lowest amounts of protein, respectively. Based on the experiment results the magnetic field exposure intensity and duration influence the germination characteristics, protein content and â-amylase enzymatic activity rate, this can be a promised method in controlling the weeds in farms.
Sharghi Younes, Hossein Shirani Rad Amir, Ayeneh B Amir, Noormohammadi Ghorban, and Zahedi Hossein
Academic Journals