Sinara Laurini Rossato

@ufu.br

Institute of Geography, Geology and Collective Health
Universidade Federal de Uberlândia

Sinara Laurini Rossato


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https://researchid.co/sinara.rossato

RESEARCH, TEACHING, or OTHER INTERESTS

Epidemiology, Nutrition and Dietetics, Public Health, Environmental and Occupational Health, Multidisciplinary
34

Scopus Publications

1868

Scholar Citations

18

Scholar h-index

28

Scholar i10-index

Scopus Publications

  • Long-Term Consumption of Ultraprocessed Foods and Prodromal Features of Parkinson Disease
    Peilu Wang, Xiao Chen, Muzi Na, Mario H. Flores-Torres, Kjetil Bjornevik, Xuehong Zhang, Xiqun Chen, Neha Khandpur, Sinara Laurini Rossato, Fang Fang Zhang, Alberto Ascherio, Xiang Gao
    Neurology, 2025
    BACKGROUND AND OBJECTIVES: Consumption of ultraprocessed foods (UPFs) has been associated with a higher risk of various chronic diseases, but its relation to prodromal Parkinson disease (PD) remains unclear. We aimed to assess the association between long-term UPF consumption and nonmotor features suggestive of prodromal PD. METHODS: This longitudinal analysis included participants without a history of PD from the Nurses' Health Study and Health Professionals Follow-Up Study. UPF consumption was assessed using repeated food frequency questionnaires (1984-2006) and grouped based on Nova classification. Participants provided data on probable REM sleep behavior disorder (pRBD) and constipation in 2012. Between 2014 and 2015, a subset of participants provided data on 5 additional nonmotor features, including hyposmia, impaired color vision, excessive daytime sleepiness, body pain, and depressive symptoms. The primary outcome was the combination of all 7 prodromal features and further categorized as 0 (reference), 1, 2, and ≥3 features. The secondary outcomes were all features except constipation, a combination of 3 commonly recognized features (constipation, pRBD, and hyposmia), and individual features. Multinomial logistic regression was used to estimate the association of UPF consumption with the combination of prodromal features. The association between UPF consumption and each individual feature was further examined using logistic regression. RESULTS: = 0.008). In addition, higher UPF consumption was associated with increased odds of individual prodromal features, including pRBD, constipation, body pain, and depressive symptoms. DISCUSSION: Long-term UPF consumption was positively associated with nonmotor prodromal PD features. More studies are warranted to confirm whether lowering UPF consumption may prevent the occurrence of nonmotor symptoms that often precede PD diagnosis.
  • Ultraprocessed Food Intake and Risk of Systemic Lupus Erythematosus Among Women Observed in the Nurses’ Health Study Cohorts
    Sinara Rossato, Emily G. Oakes, Medha Barbhaiya, Jeffrey A. Sparks, Susan Malspeis, Walter C. Willett, Neha Khandpur, Karen H. Costenbader
    Arthritis Care and Research, 2025
    ObjectiveWe assessed ultraprocessed food (UPF) intake and systemic lupus erythematosus (SLE) incidence within the prospective Nurses’ Health Study (NHS) cohorts.MethodsA total of 204,175 women were observed (NHS 1984–2016; NHSII 1991–2017). Semiquantitative food frequency questionnaires were completed every two to four years. UPF intake was determined as per the Nova classification. Nurses self‐reported new doctor‐diagnosed SLE, confirmed by medical records. Time‐varying Cox regressions estimated hazard ratios (HRs; 95% confidence intervals [CIs]) for patients with incident SLE and SLE by anti–double‐stranded DNA (dsDNA) antibody at diagnosis, according to cumulatively updated daily (a) UPF servings, (b) total intake (in grams and milliliters), and (c) percentage of total intake. Analyses adjusted for age, race, cohort, caloric and alcohol intakes, household income, smoking, body mass index (BMI), physical activity, menarchal age, and oral contraceptive use. We tested for interaction with BMI and examined UPF categories.ResultsMean baseline age was ~50 years (NHS) and ~36 years (NHSII); 93% self‐reported White race. A total of 212 patients with incident SLE were identified. SLE risk was higher in the third versus first UPF tertile (servings per day pooled multivariable [MV] HR 1.56, 95% CI 1.04–2.32; P = 0.03). Results were stronger for dsDNA antibody in patients with SLE (servings per day pooled MV HR 2.05, 95% CI 1.15–3.65; P = 0.01) and for absolute (servings or total) than percentage of total intake. Sugar‐sweetened/artificially sweetened beverages were associated with SLE risk (third vs first tertile MV HR 1.45, 95% CI 1.01–2.09). No BMI interactions were observed.ConclusionHigher cumulative average daily UPF intake was associated with >50% increased SLE risk and with doubled risk for anti‐dsDNA antibody in patients with SLE. Many deleterious effects on systemic inflammation and immunity are postulated.
  • Ultraprocessed food intake and body mass index change among youths: a prospective cohort study
    Mengxi Du, Lu Wang, Nerea Martín-Calvo, Klodian Dhana, Neha Khandpur, Sinara Laurini Rossato, Euridice Martinez Steele, Teresa T Fung, Jorge E Chavarro, Qi Sun, Fang Fang Zhang
    American Journal of Clinical Nutrition, 2024
  • Ultraprocessed food consumption and risk of gallstone disease: analysis of 3 prospective cohorts
    Eugenia Uche-Anya, Jane Ha, Neha Khandpur, Sinara Laurini Rossato, Yiqing Wang, Long H Nguyen, Mingyang Song, Edward Giovannucci, Andrew T Chan
    American Journal of Clinical Nutrition, 2024
  • Ultra-processed foods and cardiovascular disease: analysis of three large US prospective cohorts and a systematic review and meta-analysis of prospective cohort studies
    Kenny Mendoza, Stephanie A. Smith-Warner, Sinara Laurini Rossato, Neha Khandpur, JoAnn E. Manson, Lu Qi, Eric B. Rimm, Kenneth J. Mukamal, Walter C. Willett, Molin Wang, Frank B. Hu, Josiemer Mattei, Qi Sun
    Lancet Regional Health Americas, 2024
    Background: Prospective associations between total and groups of ultra-processed foods (UPF) and cardiovascular disease (CVD) remained to be characterised. Our aim was to assess the association of total and group-specific UPF intakes with CVD, coronary heart disease (CHD), and stroke in three large prospective cohorts of US adults. Additionally, we conducted a systematic review and meta-analyses on the existing evidence on the associations of total UPF intake with these outcomes. Methods: = 40,409). Cox regression estimated cohort-specific associations of total and group-specific UPF intake with risk of CVD (cases = 16,800), CHD (cases = 10,401), and stroke (cases = 6758), subsequently pooled through fixed-effect models. Random-effects meta-analyses pooled existing prospective findings on the UPF-CVD association identified on Medline and Embase up to April 5, 2024, without language restrictions. Risk of bias was assessed with the Newcastle-Ottawa Scale, funnel plots, and Egger's tests, and meta-evidence was evaluated using NutriGrade. Findings: The baseline mean (SD) age was 50.8 years (7.2) for the NHS, 36.7 years (4.6) for the NHSII, and 53.4 years (9.6) for the HPFS. The proportion of participants of White race was 97.7% in the NHS, 96.4% in the NHSII, and 94.9% in the HPFS. Among the three cohorts, multivariable-adjusted hazard ratios [HRs (95% CIs)] for CVD, CHD, and stroke for the highest (vs. lowest) total UPF intake quintile were 1.11 (1.06-1.16), 1.16 (1.09-1.24), and 1.04 (0.96-1.12), respectively. UPF groups demonstrated divergent associations. Sugar-/artificially-sweetened drinks and processed meats were associated with higher CVD risk, whereas inverse associations were observed for bread/cold cereals, yoghurt/dairy desserts, and savoury snacks. Meta-analysing 22 prospective studies showed that total UPF intake at the highest category (vs. lowest) was associated with 17% (11%-24%), 23% (12%-34%), and 9% (3%-15%) higher CVD, CHD, and stroke risk. Meta-evidence quality was high for CHD, moderate for CVD, and low for stroke. Interpretation: Total UPF intake was adversely associated with CVD and CHD risk in US adults, corroborated by prospective studies from multiple countries, also suggesting a small excess stroke risk. Nutritional advice for cardiovascular health should consider differential consequences of group-specific UPF. Replication is needed in racially/ethnically-diverse populations. Funding: National Institutes of Health (NIH) grants supported the NHS, NHSII, and HPFS.
  • Ultraprocessed foods, unprocessed or minimally processed foods, and risk of frailty in a cohort of United States females
    Teresa T Fung, Sinara L Rossato, Zhangling Chen, Neha Khandpur, Fernando Rodriguez-Artalejo, Walter C Willett, Ellen A Struijk, Esther Lopez-Garcia
    American Journal of Clinical Nutrition, 2024
  • Ultra-processed food consumption and mortality among patients with stages I–III colorectal cancer: a prospective cohort study
    Dong Hang, Mengxi Du, Lu Wang, Kai Wang, Zhe Fang, Neha Khandpur, Sinara Laurini Rossato, Eurídice Martínez Steele, Andrew T. Chan, Frank B. Hu, Jeffrey A. Meyerhardt, Dariush Mozaffarian, Shuji Ogino, Qi Sun, John B. Wong, Fang Fang Zhang, Mingyang Song
    Eclinicalmedicine, 2024
    Background: Ultra-processed foods (UPFs) are emerging as a risk factor for colorectal cancer (CRC), yet how post-diagnostic UPF intake may impact CRC prognosis remains unexplored. Methods: Data collected from food frequency questionnaires were used to estimate intakes of total UPFs and UPF subgroups (serving/d) at least 6 months but less than 4 years post-diagnosis among 2498 patients diagnosed with stages I-III CRC within the Nurses' Health Study and Health Professionals Follow-up Study during 1980-2016. Hazard ratios (HR) and 95% confidence intervals (CIs) of all-cause, CRC- and cardiovascular disease (CVD)-specific mortality in association with UPF consumption were estimated using an inverse probability weighted multivariable Cox proportional hazards regression model, adjusted for confounders. Findings: The mean (SD) age of patients at diagnosis was 68.5 (9.4) years. A total of 1661 deaths were documented, including 321 from CRC and 335 from CVD. Compared to those in the lowest quintile (median = 3.6 servings/d), patients in the highest quintile (median = 10 servings/d) of post-diagnostic UPF intake had higher CVD mortality (HR = 1.65, 95% CI = 1.13-2.40) but not CRC or all-cause mortality. Among UPF subgroups, higher consumption of fats/condiments/sauces was associated with a higher risk of CVD-specific mortality (highest vs. lowest quintile of intake, HR = 1.96, 95% CI = 1.41-2.73), and higher intake of ice cream/sherbet was associated with an increased risk of CRC-specific mortality (highest vs. lowest quintile, HR = 1.86, 95% CI: 1.33-2.61). No statistically significant association was found between UPF subgroups and overall mortality. Interpretation: Higher post-diagnostic intake of total UPFs and fats/condiments/sauces in CRC survivors is associated with higher CVD mortality, and higher ice cream/sherbet intake is linked to higher CRC mortality. Funding: US National Institutes of Health and the American Cancer Society.
  • Ultra-processed foods consumption among a USA representative sample of middle-older adults: a cross-sectional analysis
    Abeer Ali Aljahdali, Sinara Laurini Rossato, Ana Baylin
    British Journal of Nutrition, 2024
    The study evaluated the association between ultra-processed foods (UPF) and nutrient intake and identified the socio-demographic characteristics associated with UPF consumption among a nationally representative sample of middle-older adults. Dietary assessment was collected in 2013 using a validated FFQ. The Nova system was used to classify food and drinks into UPF. The percentage of dietary energy from UPF was calculated and used throughout the analyses, and average nutrient intake across quintiles of UPF was evaluated. The determinants associated with the dietary caloric contribution of UPF intake were investigated using linear regression models. A cross-sectional analysis of a nationally representative study of Americans over the age of 50, the Health and Retirement Study, was conducted. The analysis included 6220 participants. The mean age was 65 (se 0·28) years, with 55 % being female. UPF intake accounted for 51 % (se 0·25) of total intake. An increase in the percentage of (%UPF) consumption was correlated with an increase in calories, carbohydrates, saturated fat and sugar, and a decrease in fibre, vitamins and minerals. %UPF intake was inversely associated with being Hispanic, higher income, physical activity, vegetarian diet and Mediterranean diet but positively associated with very low food insecurity. UPF represented half of the calories consumed. A higher %UPF intake was associated with a lower nutrient profile, suggesting decreasing %UPF intake as a strategy to improve the nutritional quality of middle-older adults. A few socio-demographic factors were associated with %UPF, which would help in planning strategies to reduce UPF consumption.
  • Disability prevention, detection and assistance in primary health care services in the state of São Paulo, Brazil
    Thais Fernanda Tortorelli Zarili, Elen Rose Lodeiro Castanheira, Luceime Olivia Nunes, Carolina Siqueira Mendonça, Caroline Eliane Couto, Sinara Laurini Rossato, Maria Ines Baptistella Nemes
    Ciencia E Saude Coletiva, 2024
    Resumo O objetivo do trabalho consiste em avaliar o desempenho de serviços de atenção primária à saúde (APS) do estado de São Paulo para prevenção, detecção e assistência à deficiência. Realizou-se uma pesquisa avaliativa em 2.739 serviços de saúde em 514 municípios com 128 indicadores da qualidade organizacional do instrumento QualiAB referentes à dimensão avaliativa “Atenção à deficiência em serviços de atenção primária à saúde”. Foram utilizadas medidas de desempenho e associações entre os escores de cada domínio e variáveis independentes sobre planejamento, avaliação em saúde e rede de apoio, por meio de regressão linear múltipla. O percentual de desempenho para a dimensão foi de 61,6%, para o domínio estrutura (insumos e recursos humanos), 73,6%, para qualificação da atenção ao pré-natal, 68,7%, qualificação da atenção à saúde da criança, 56,1%, prevenção de incapacidades relacionadas a condições crônicas, 55,8%, e atenção à pessoa com deficiência e ao cuidador, 53,9%. Houve associação significativa com variáveis relacionadas ao tipo de serviço e de participação em avaliações de serviços. Os serviços de APS ainda realizam ações incipientes para prevenção, vigilância e diagnóstico das deficiências, assim como para a atenção integral a pessoas com deficiência.
  • Association of ultra-processed food consumption with all cause and cause specific mortality: population based cohort study
    Zhe Fang, Sinara Laurini Rossato, Dong Hang, Neha Khandpur, Kai Wang, Chun-Han Lo, Walter C Willett, Edward L Giovannucci, Mingyang Song
    BMJ, 2024
    ObjectiveTo examine the association of ultra-processed food consumption with all cause mortality and cause specific mortality.DesignPopulation based cohort study.SettingFemale registered nurses from 11 US states in the Nurses’ Health Study (1984-2018) and male health professionals from all 50 US states in the Health Professionals Follow-up Study (1986-2018).Participants74 563 women and 39 501 men with no history of cancer, cardiovascular diseases, or diabetes at baseline.Main outcome measuresMultivariable Cox proportional hazard models were used to estimate hazard ratios and 95% confidence intervals for the association of ultra-processed food intake measured by semiquantitative food frequency questionnaire every four years with all cause mortality and cause specific mortality due to cancer, cardiovascular, and other causes (including respiratory and neurodegenerative causes).Results30 188 deaths of women and 18 005 deaths of men were documented during a median of 34 and 31 years of follow-up, respectively. Compared with those in the lowest quarter of ultra-processed food consumption, participants in the highest quarter had a 4% higher all cause mortality (hazard ratio 1.04, 95% confidence interval 1.01 to 1.07) and 9% higher mortality from causes other than cancer or cardiovascular diseases (1.09, 1.05 to 1.13). The all cause mortality rate among participants in the lowest and highest quarter was 1472 and 1536 per 100 000 person years, respectively. No associations were found for cancer or cardiovascular mortality. Meat/poultry/seafood based ready-to-eat products (for example, processed meat) consistently showed strong associations with mortality outcomes (hazard ratios ranged from 1.06 to 1.43). Sugar sweetened and artificially sweetened beverages (1.09, 1.07 to 1.12), dairy based desserts (1.07, 1.04 to 1.10), and ultra-processed breakfast food (1.04, 1.02 to 1.07) were also associated with higher all cause mortality. No consistent associations between ultra-processed foods and mortality were observed within each quarter of dietary quality assessed by the Alternative Healthy Eating Index-2010 score, whereas better dietary quality showed an inverse association with mortality within each quarter of ultra-processed foods.ConclusionsThis study found that a higher intake of ultra-processed foods was associated with slightly higher all cause mortality, driven by causes other than cancer and cardiovascular diseases. The associations varied across subgroups of ultra-processed foods, with meat/poultry/seafood based ready-to-eat products showing particularly strong associations with mortality.
  • Intakes of Unprocessed and Minimally Processed and Ultraprocessed Food Are Associated with Diet Quality in Female and Male Health Professionals in the United States: A Prospective Analysis
    Sinara Laurini Rossato, Neha Khandpur, Chun-Han Lo, Stela Maris Jezus Castro, Jean Philippe Drouin-Chartier, Laura Sampson, Changzheng Yuan, Cristiane Murta-Nascimento, Maria Antonieta Carvalhaes, Carlos Augusto Monteiro, Qi Sun, Teresa T. Fung, Walter C. Willett
    Journal of the Academy of Nutrition and Dietetics, 2023
  • Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies
    Zhangling Chen, Neha Khandpur, Clémence Desjardins, Lu Wang, Carlos A. Monteiro, Sinara L. Rossato, Teresa T. Fung, JoAnn E. Manson, Walter C. Willett, Eric B. Rimm, Frank B. Hu, Qi Sun, Jean-Philippe Drouin-Chartier
    Diabetes Care, 2023
  • Efficacy of an Educational Intervention for Sodium Restriction in Patients with Hypertension: A Randomized Controlled Trial
    Marcela P. Rodrigues, Carolina B. Ferreira, Kauane Aline M. Dos Santos, Paula N. Merello, Sinara L. Rossato, Sandra C. Fuchs, Leila B. Moreira
    Nutrients, 2023
  • Ultra-processed food consumption and risk of colorectal cancer precursors: results from 3 prospective cohorts
    Dong Hang, Lu Wang, Zhe Fang, Mengxi Du, Kai Wang, Xiaosheng He, Neha Khandpur, Sinara L Rossato, Kana Wu, Zhibin Hu, Hongbing Shen, Shuji Ogino, Andrew T Chan, Edward L Giovannucci, Fang Fang Zhang, Mingyang Song
    Journal of the National Cancer Institute, 2023
  • The Determinants of Complementary Feeding Introduction Vary According to the Type of Food and Infants’ Ages: A Cohort Study—ClaB, Brazil
    Maiara Aparecida Mialich Almeida, Sinara Laurini Rossato, Anna Paula Ferrari, Caroline de Barros Gomes, Vera Lúcia Pamplona Tonete, Cristina Maria Garcia de Lima Parada, Maria Antonieta de Barros Leite Carvalhaes
    Maternal and Child Health Journal, 2022
  • Ultra-processed Foods and Risk of Crohn's Disease and Ulcerative Colitis: A Prospective Cohort Study
    Chun-Han Lo, Neha Khandpur, Sinara Laurini Rossato, Paul Lochhead, Emily W. Lopes, Kristin E. Burke, James M. Richter, Mingyang Song, Andres Victor Ardisson Korat, Qi Sun, Teresa T. Fung, Hamed Khalili, Andrew T. Chan, Ashwin N. Ananthakrishnan
    Clinical Gastroenterology and Hepatology, 2022
  • Association of ultra-processed food consumption with colorectal cancer risk among men and women: results from three prospective US cohort studies
    Lu Wang, Mengxi Du, Kai Wang, Neha Khandpur, Sinara Laurini Rossato, Jean-Philippe Drouin-Chartier, Euridice Martínez Steele, Edward Giovannucci, Mingyang Song, Fang Fang Zhang
    BMJ, 2022
  • Maternal consumption of ultra-processed foods and subsequent risk of offspring overweight or obesity: results from three prospective cohort studies
    Yiqing Wang, Kai Wang, Mengxi Du, Neha Khandpur, Sinara Laurini Rossato, Chun-Han Lo, Hannah VanEvery, Daniel Y Kim, Fang Fang Zhang, Jorge E Chavarro, Qi Sun, Curtis Huttenhower, Mingyang Song, Long H Nguyen, Andrew T Chan
    BMJ, 2022
  • Development, validation, and reproducibility of food group-based frequency questionnaires for clinical use in brazil: A pre-hypertension and hypertension diet assessment
    Sinara L. Rossato, Francisca Mosele, Leila B. Moreira, Marcela Perdomo Rodrigues, Ruchelli França Lima, Flávio D. Fuchs, Sandra C. Fuchs
    Nutrients, 2021
  • Categorising ultra-processed foods in large-scale cohort studies: Evidence from the Nurses' Health Studies, the Health Professionals Follow-up Study, and the Growing up Today Study
    Neha Khandpur, Sinara Rossato, Jean-Philippe Drouin-Chartier, Mengxi Du, Euridice M. Steele, Laura Sampson, Carlos Monteiro, Fang F. Zhang, Walter Willett, Teresa T. Fung, Qi Sun
    Journal of Nutritional Science, 2021
  • Development of DietSys: A comprehensive food and nutrient database for dietary surveys
    Marcela Perdomo Rodrigues, Neha Khandpur, Teresa T. Fung, Laura Sampson, Maria Rita Marques Oliveira, Walter C. Willett, Sinara Laurini Rossato
    Journal of Food Composition and Analysis, 2021
  • Erratum: Dietary flavonoids and flavonoid-rich foods: Validity and reproducibility of FFQ-derived intake estimates (Public Health Nutrition (2020) 23:18 (3295–303) DOI: 10.1017/S1368980020001627)
    Yiyang Yue, Joshua Petimar, Walter C Willett, Stephanie A Smith-Warner, Changzheng Yuan, Sinara L Rossato, Laura Sampson, Bernard Rosner, Aedin Cassidy, Eric B Rimm, Kerry L Ivey
    Public Health Nutrition, 2021
  • Diet Data Collected Using 48-h Dietary Recall: Within—and Between-Person Variation
    Sinara Laurini Rossato, Sandra Costa Fuchs
    Frontiers in Nutrition, 2021
  • Predictive power of indicators to the perception of food and nutritional insecurity in the bolsa família program
    Daiane Roncato Cardozo, Sinara Laurini Rossato, Maria Rita Marques de Oliveira, Vera Mariza Henriques de Miranda Costa, Luiz Manoel de Moraes Camargo Almeida, Luiz Fernando de Oriani e Paulillo
    Gestao E Producao, 2020
  • Determinants of food and nutrition actions in primary healthcare clinics in the State of São Paulo, Brazil
    Mayara Evangelista, Sinara Rossato, Milena Ferreira, Flávia Negri, Maria Rita de Oliveira
    Revista Chilena De Nutricion, 2019
  • Randomized controlled trial protocol: A quanti-quali approach for analyzing the results of an intervention on the waiting list for bariatric surgery
    Mayara Martins EVANGELISTA, Alex Harley CRISP, Sinara Laurini ROSSATO, Carla Maria VIEIRA, Rayli BOSSA, Maria Rita Marques de OLIVEIRA
    Revista De Nutricao, 2019
  • Workplace staff canteen is associated with lower blood pressure among industry workers
    Daniele B. Vinholes, Carlos Alberto Machado, Hilton Chaves, Sinara L. Rossato, Ione M.F. Melo, Flavio D. Fuchs, Sandra C. Fuchs
    British Food Journal, 2018
  • A Data Entry System for Dietary Surveys Based on Visual Basic for Applications Programming
    Sinara L. Rossato, Teresa T. Fung, Marcela P. Rodrigues
    Journal of the Academy of Nutrition and Dietetics, 2017
  • Seasonal variation in food intake and the interaction effects of sex and age among adults in southern Brazil
    S L Rossato, M T A Olinto, R L Henn, L B Moreira, S A Camey, L A Anjos, V Wahrlich, W Waissmann, F D Fuchs, S C Fuchs
    European Journal of Clinical Nutrition, 2015
  • Handling random errors and biases in methods used for short-term dietary assessment
    Sinara L Rossato, Sandra C Fuchs
    Revista De Saude Publica, 2014
  • Assessment of primary health care received by the elderly and health related quality of life: A cross-sectional study
    Vivian C Honorato dos Santos de Carvalho, Sinara L Rossato, Flávio D Fuchs, Erno Harzheim, Sandra C Fuchs
    BMC Public Health, 2013
  • Seasonal effect on nutrient intake in adults living in Southern Brazil
    Sinara Laurini Rossato, Maria Teresa Anselmo Olinto, Ruth Liane Henn, Luiz Antonio dos Anjos, Ana Weigert Bressan, Vivian Wahrlich
    Cadernos De Saude Publica, 2010
  • Development of a food frequency questionnaire in a probabilistic sample of adults from nitero ́i, rio de janeiro, brazil
    Luiz Antonio dos Anjos, Vivian Wahrlich, Mauricio Teixeira Leite de Vasconcellos, Danielle Ribeiro de Souza, Maria Teresa Anselmo Olinto, William Waissmann, Ruth Liane Henn, Sinara Laurini Rossato, Ana Eliza Port Lourenço, Ana Weigert Bressan
    Cadernos De Saude Publica, 2010
  • Challenges in food intake assessment in population studies
    Luiz Antonio dos Anjos, Danielle Ribeiro de Souza, Sinara Laurini Rossato
    Revista De Nutricao, 2009

RECENT SCHOLAR PUBLICATIONS

  • Long-term consumption of ultraprocessed foods and prodromal features of Parkinson disease
    P Wang, X Chen, M Na, MH Flores-Torres, K Bjornevik, X Zhang, X Chen, ...
    Neurology 104 (11), e213562 , 2025
    2025
    Citations: 12
  • Ultraprocessed food intake and risk of systemic lupus erythematosus among women observed in the Nurses’ Health Study cohorts
    S Rossato, EG Oakes, M Barbhaiya, JA Sparks, S Malspeis, WC Willett, ...
    Arthritis care & research 77 (1), 50-60 , 2025
    2025
    Citations: 19
  • Protocol for a systematic review and meta-analysis to assess the association and risk factors for hypertension in people living with HIV (PLHIV), compared with the HIV …
    MG Gomes, SL Rossato
    medRxiv, 2024.11. 25.24317915 , 2024
    2024
  • Ultraprocessed food intake and body mass index change among youths: a prospective cohort study
    M Du, L Wang, N Martín-Calvo, K Dhana, N Khandpur, SL Rossato, ...
    The American Journal of Clinical Nutrition 120 (4), 836-845 , 2024
    2024
    Citations: 9
  • Disability prevention, detection and assistance in primary health care services in the state of Sao Paulo, Brazil (vol 29, 10.1590/1413-81232024299.09342024, 2024)
    CE Couto, SL Rossato
    Abrasco-Brazilian Association Of Collective Health , 2024
    2024
  • Ultra-processed foods and cardiovascular disease: analysis of three large US prospective cohorts and a systematic review and meta-analysis of prospective cohort studies
    K Mendoza, SA Smith-Warner, SL Rossato, N Khandpur, JAE Manson, ...
    The Lancet Regional Health–Americas 37 , 2024
    2024
    Citations: 148
  • Ultraprocessed food consumption and risk of gallstone disease: analysis of 3 prospective cohorts
    E Uche-Anya, J Ha, N Khandpur, SL Rossato, Y Wang, LH Nguyen, ...
    The American Journal of Clinical Nutrition 120 (3), 499-506 , 2024
    2024
    Citations: 11
  • JoAnn E Manson, Lu Qi, Eric B Rimm, Kenneth J Mukamal, Walter C Willett, Molin Wang, Frank B Hu, Josiemer Mattei, Qi Sun
    K Mendoza, SA Smith-Warner, SL Rossato, N Khandpur
    Association Between Ultra-Processed Food Intake and Metabolic Profile and … , 2024
    2024
  • Ultraprocessed foods, unprocessed or minimally processed foods, and risk of frailty in a cohort of United States females
    TT Fung, SL Rossato, Z Chen, N Khandpur, F Rodriguez-Artalejo, ...
    The American Journal of Clinical Nutrition 120 (1), 232-239 , 2024
    2024
    Citations: 26
  • Prevenção, detecção e assistência à deficiência em serviços de atenção primária à saúde do Estado de São Paulo, Brasil
    TFT Zarili, ERL Castanheira, LO Nunes, CS Mendonça, CE Couto, ...
    Ciência & Saúde Coletiva 29, e00732023 , 2024
    2024
  • Disability prevention, detection and assistance in primary health care services in the state of São Paulo, Brazil
    TFT Zarili, ERL Castanheira, LO Nunes, CS Mendonça, CE Couto, ...
    Ciência & Saúde Coletiva 29, e00732023 , 2024
    2024
  • 501 Association between ultra-processed food intake with risk of systemic lupus erythematosus in women
    SL Rossato, CH Lo, M Barbhaiya, JA Sparks, N Khandpur, S Malspeis, ...
    Lupus Science & Medicine 11 (Suppl 2) , 2024
    2024
    Citations: 1
  • Association of ultra-processed food consumption with all cause and cause specific mortality: population based cohort study
    Z Fang, SL Rossato, D Hang, N Khandpur, K Wang, CH Lo, WC Willett, ...
    bmj 385 , 2024
    2024
    Citations: 134
  • Ultra-processed food consumption and mortality among patients with stages I–III colorectal cancer: a prospective cohort study
    D Hang, M Du, L Wang, K Wang, Z Fang, N Khandpur, SL Rossato, ...
    EClinicalMedicine 71 , 2024
    2024
    Citations: 13
  • Ultra-processed foods consumption among a USA representative sample of middle-older adults: a cross-sectional analysis
    AA Aljahdali, SL Rossato, A Baylin
    British Journal of Nutrition 131 (8), 1461-1472 , 2024
    2024
    Citations: 19
  • In the article “Disability prevention, detection and assistance in primary health care services in the state of São Paulo, Brazil”, DOI: 10.1590/1413-81232024296.00732023 EN
    CE Couto, SL Rossato
    Ciência & Saúde Coletiva 29 (6-2024), e09342024 , 2024
    2024
  • No artigo “Prevenção, detecção e assistência à deficiência em serviços de atenção primária à saúde do Estado de São Paulo, Brasil”, DOI: 10.1590/1413-81232024296.00732023
    CE Couto, SL Rossato
    Ciência & Saúde Coletiva 29 (6-2024), e09342024 , 2024
    2024
  • Intakes of unprocessed and minimally processed and ultraprocessed food are associated with diet quality in female and male health professionals in the United States: a …
    SL Rossato, N Khandpur, CH Lo, SMJ Castro, JP Drouin-Chartier, ...
    Journal of the Academy of Nutrition and Dietetics 123 (8), 1140-1151. e2 , 2023
    2023
    Citations: 15
  • PTFS03-01-23 Association of Ultra-Processed Food Intake With All-Cause and Cause-Specific Mortality
    Z Fang, S Rossato, D Hang, N Khandpur, K Wang, CH Lo, W Willett, ...
    Current Developments in Nutrition 7, 100712 , 2023
    2023
    Citations: 1
  • P29-014-23 Ultra-Processed Foods, Unprocessed/Minimally Processed Foods and Risk of Frailty in US Women
    T Fung, S Rossato, E Struijk, N Khandpur, F Rodriguez-Artalejo, W Willett, ...
    Current Developments in Nutrition 7, 101403 , 2023
    2023

MOST CITED SCHOLAR PUBLICATIONS

  • Ultra-processed food consumption and risk of type 2 diabetes: three large prospective US cohort studies
    Z Chen, N Khandpur, C Desjardins, L Wang, CA Monteiro, SL Rossato, ...
    Diabetes Care 46 (7), 1335-1344 , 2023
    2023
    Citations: 308
  • Ultra-processed foods and risk of Crohn’s disease and ulcerative colitis: a prospective cohort study
    CH Lo, N Khandpur, SL Rossato, P Lochhead, EW Lopes, KE Burke, ...
    Clinical Gastroenterology and Hepatology 20 (6), e1323-e1337 , 2022
    2022
    Citations: 224
  • Association of ultra-processed food consumption with colorectal cancer risk among men and women: results from three prospective US cohort studies
    L Wang, M Du, K Wang, N Khandpur, SL Rossato, JP Drouin-Chartier, ...
    bmj 378 , 2022
    2022
    Citations: 166
  • Ultra-processed foods and cardiovascular disease: analysis of three large US prospective cohorts and a systematic review and meta-analysis of prospective cohort studies
    K Mendoza, SA Smith-Warner, SL Rossato, N Khandpur, JAE Manson, ...
    The Lancet Regional Health–Americas 37 , 2024
    2024
    Citations: 148
  • Categorising ultra-processed foods in large-scale cohort studies: evidence from the Nurses’ Health Studies, the Health Professionals Follow-up Study, and the Growing Up Today Study
    N Khandpur, S Rossato, JP Drouin-Chartier, M Du, EM Steele, ...
    Journal of nutritional science 10, e77 , 2021
    2021
    Citations: 142
  • Association of ultra-processed food consumption with all cause and cause specific mortality: population based cohort study
    Z Fang, SL Rossato, D Hang, N Khandpur, K Wang, CH Lo, WC Willett, ...
    bmj 385 , 2024
    2024
    Citations: 134
  • Maternal consumption of ultra-processed foods and subsequent risk of offspring overweight or obesity: results from three prospective cohort studies
    Y Wang, K Wang, M Du, N Khandpur, SL Rossato, CH Lo, H VanEvery, ...
    Bmj 379 , 2022
    2022
    Citations: 107
  • Assessment of primary health care received by the elderly and health related quality of life: a cross-sectional study
    VC Honorato dos Santos de Carvalho, SL Rossato, FD Fuchs, ...
    BMC Public Health 13 (1), 605 , 2013
    2013
    Citations: 64
  • Ultra-processed food consumption and risk of colorectal cancer precursors: results from 3 prospective cohorts
    D Hang, L Wang, Z Fang, M Du, K Wang, X He, N Khandpur, SL Rossato, ...
    JNCI: Journal of the National Cancer Institute 115 (2), 155-164 , 2023
    2023
    Citations: 63
  • Heart rate and energy expenditure during garbage collection in Rio de Janeiro, Brazil
    LA Anjos, JA Ferreira, JJ Damião
    Cadernos de saude publica 23, 2749-2755 , 2007
    2007
    Citations: 60
  • Desafios na medição quantitativa da ingestão alimentar em estudos populacionais
    LA Anjos, DR Souza, SL Rossato
    Revista de Nutrição 22 (1), 151-161 , 2009
    2009
    Citations: 55
  • Seasonal variation in food intake and the interaction effects of sex and age among adults in southern Brazil
    SL Rossato, MTA Olinto, RL Henn, LB Moreira, SA Camey, LA Anjos, ...
    European journal of clinical nutrition 69 (9), 1015-1022 , 2015
    2015
    Citations: 47
  • Seasonal effect on nutrient intake in adults living in Southern Brazil
    SL Rossato, MTA Olinto, RL Henn, LA Anjos, AW Bressan, V Wahrlich
    Cadernos de saude publica 26, 2177-2187 , 2010
    2010
    Citations: 44
  • Dietary flavonoids and flavonoid-rich foods: validity and reproducibility of FFQ-derived intake estimates
    Y Yue, J Petimar, WC Willett, SA Smith-Warner, C Yuan, SL Rossato, ...
    Public health nutrition 23 (18), 3295-3303 , 2020
    2020
    Citations: 29
  • Ultraprocessed foods, unprocessed or minimally processed foods, and risk of frailty in a cohort of United States females
    TT Fung, SL Rossato, Z Chen, N Khandpur, F Rodriguez-Artalejo, ...
    The American Journal of Clinical Nutrition 120 (1), 232-239 , 2024
    2024
    Citations: 26
  • Handling random errors and biases in methods used for short-term dietary assessment
    SL Rossato, SC Fuchs
    Revista de saude publica 48, 845-850 , 2014
    2014
    Citations: 25
  • Ultraprocessed food intake and risk of systemic lupus erythematosus among women observed in the Nurses’ Health Study cohorts
    S Rossato, EG Oakes, M Barbhaiya, JA Sparks, S Malspeis, WC Willett, ...
    Arthritis care & research 77 (1), 50-60 , 2025
    2025
    Citations: 19
  • Ultra-processed foods consumption among a USA representative sample of middle-older adults: a cross-sectional analysis
    AA Aljahdali, SL Rossato, A Baylin
    British Journal of Nutrition 131 (8), 1461-1472 , 2024
    2024
    Citations: 19
  • Intakes of unprocessed and minimally processed and ultraprocessed food are associated with diet quality in female and male health professionals in the United States: a …
    SL Rossato, N Khandpur, CH Lo, SMJ Castro, JP Drouin-Chartier, ...
    Journal of the Academy of Nutrition and Dietetics 123 (8), 1140-1151. e2 , 2023
    2023
    Citations: 15
  • Padrões alimentares e (in) segurança alimentar e nutricional no Programa Bolsa Família
    DR Cardozo, SL Rossato, VMHM Costa, MRM Oliveira, LMMC Almeida, ...
    Interações (Campo Grande) 21, 363-377 , 2020
    2020
    Citations: 15