MOST CITED SCHOLAR PUBLICATIONS
- Utilisation of pigeon pea (Cajanus cajan L) byproducts in biscuit manufactureBK Tiwari, CS Brennan, R Jaganmohan, A Surabi, K AlagusundaramLWT-Food Science and Technology 44 (6), 1533-1537 2011Citations: 127
- Effect of single and dual-modifications on stability and structural characteristics of foxtail millet starchRP Ayenampudi Surendra Babua , Rangarajan Jagan Mohana,⁎Food Chemistry 271 (271), 257-265 2019Citations: 113
- “Quality Characteristic and Shelf Life Studies of Deep Fried Snack Prepared from Rice Brokens and Legumes by –Product”BKT Uma Tiwari, Mary Gunasekaran, R. Jagan Mohan, K.AlagusundaramFood Bioprocess Technology 2009Citations: 78
- Effect of various pre-treatments on functional, physiochemical, and cooking properties of pigeon pea (Cajanus cajan L);K Tiwari, B.K., Tiwari, U., Jagan Mohan, R and AlagusundaramFood Science and Technology International 14 ((6)), 487-495 2008Citations: 52
- Effect of heat processing on milling of black gram and its end product quality.:BSV Tiwari, B. K., R. JaganmohanJournal of food engineering 78 (1), 356-360. 2007Citations: 50
- Extraction kinetics and quality evaluation of oil extracted from bitter gourd (Momardica charantia L.) seeds using emergent technologiesM Naik, V Natarajan, A Rawson, J Rangarajan, L ManickamLwt 140, 110714 2021Citations: 40
- Effect of modified starch from sweet potato as a fat replacer on the quality of reduced fat ice creamsA Surendra Babu, R Parimalavalli, R Jagan MohanJournal of Food Measurement and Characterization 12, 2426-2434 2018Citations: 37
- Radio frequency‐assisted extraction of pectin from jackfruit (Artocarpus heterophyllus) peel and its characterizationM Naik, A Rawson, JM RangarajanJournal of Food Process Engineering 43 (6), e13389 2020Citations: 36
- A comparative study ondual modification ofbanana (Musa paradisiaca) starch bymicrowave irradiation andcross-linkingASBGNM Naik, J James, AB Aboobacker, A Eldhose, RJ MohanJournal of Food Measurement and Characterization 12 (42), 1-9 2018Citations: 27
- Optimisation of hydrothermal treatment for dehulling of pigeon pea;K Tiwari, B.K., Jagan Mohan, R., Venkatachalapathy, N., Anand, M.T., Surabi ...Food Research International, 43 ((2)), , 496-500. 2010Citations: 25
- Effect of microwave treatment on physical and functional properties of foxtail millet flourMV Rao, KG Akhil, CK Sunil, N Venkatachalapathy, R JaganmohanInternational Journal of Chemical Studies 9 (1), 2762-2767 2021Citations: 24
- Isolation and proximate determination of protein using defatted sesame seed oil cakeS Ranganayaki, R Vidhya, R JaganmohanInternational Journal of Nutrition and Metabolism 4 (10), 141-145 2012Citations: 22
- Development and Acceptability of Fibre Enriched Ready MixesK Premakumari, S. , Balasasirekha, R. , Gomathi, K. , Supriya, S. , Jagan ...International Journal of Pure and Applied Sciences and Technology 9 (2), 74-83 2012Citations: 19
- Development of vegan sausage using banana floret (Musa paradisiaca) and jackfruit (Artocarpus heterophyllus Lam.) as a meat substitute: Evaluation of texturalR Keerthana Priya, A Rawson, R Vidhyalakshmi, R Jagan MohanJournal of food processing and Preservation 46 (1), e16118 2022Citations: 18
- Effect of several pre-treatments on the physical characteristics of dehulled fraction of pigeon pea (Cajanus cajan L);RJMBSV Brijesh K. TiwariInternational Journal of Food Science and Technology 43 ((8)), 1458-1463 2008Citations: 17
- Effect of particle size on compositional, structural, rheological, and thermal properties of shallot flour as a source of thickening agentS Khushbu, CK Sunil, DV Chidanand, R JaganmohanJournal of food process engineering 43 (3), e13237 2020Citations: 16
- Effect of steam parboiling and hot soaking treatments on milling yield, physical, physicochemical, bioactive and digestibility properties of buckwheat (Fagopyrum esculentum L.)AK Mrinmoy Roy,Himjyoti Dutta,Rangarajan Jaganmohan,Monisha Choudhury,Nitin ...Journal of Food Science and Technology 56 (June), 1-10 2019Citations: 15
- Characterization of volatile aroma compounds in cold plasma‐treated milkM Dharini, S Jaspin, R Jagan Mohan, R MahendranJournal of Food Processing and Preservation 46 (11), e17059 2022Citations: 14
- Detection of soybean oil adulteration in cow ghee (clarified milk fat): An ultrafast study using flash gas chromatography electronic nose coupled with multivariate chemometricsM Roy, M Doddappa, BK Yadav, R Jaganmohan, VRN Sinija, L Manickam, ...Journal of the Science of Food and Agriculture 102 (10), 4097-4108 2022Citations: 13
- Process development and formulation of multi‐cereal and legume cookiesP Vasanthakumari, R JaganmohanJournal of food processing and preservation 42 (12), e13824 2018Citations: 12